MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!

Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make MOCHA CAKE
#MochaCake #CookingStation #Easybaking
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📒 Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
🔔Subscribe and Like always thanks ❤️
📒ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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**เช็คสุก โดยเอานิ้วแตะไปที่หน้าเค้ก หากไม่มีรอยนิ้วมือก็ใช้ได้ค่ะ **
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[@ninasrisod-marti7479]

สูตรนี้อร่อยมากค่ะ ทำตามแล้วเนือเค็กนุ่มมาก ไม่จกตาค่ะ สูตรตามความเป็นจริง รักเลยค่ะ ขอบพระคุณ

[@rinipratiwi2668]

Terima kasih tutorial resep cake mocha nya....pastinya yummy rasanya.

[@melinoe_9562]

I LOVE IT! I tried doing my own birthday cake with this and my fam and I absolutely love it. And it's my first time baking! Now I'm starting to have an interest in baking 🤌

[@cfam7436]

I made the cake and Everyone loved it. They said it tasted like bakery cake. Thank you so much for sharing the recipe💖

[@manfreds86]

I have tried the recipe and it's great. Came out exactly as posted. Thanks a lot for uploading!

[@sovi57sovi55]

Menggoda sekalii... terimakasih resepnya 👍🙏🏻

[@user-lt4sw1se5p]

Очень аппетитно 😋 Спасибо Вам за рецепт ❤

[@RAzMEy]

น่าลองทำดูจังค่ะ ❤ ขอบคุณที่แชร์สูตรนะคะ

[@heliagarcia7529]

Gracias por enseñarnos paso a paso la receta de este pastel de chocolate húmedo con crema mocka. Espectacular.

[@user-gh2ob8tl4e]

Великолепный десерт 🧁 такой нежный, буду готовить 👍Спасибо🤝

[@wendyhoechstetter3236]

That looks and sounds absolutely amazing.

[@nn-ym8qn]

So fluffy and tasty! Easy to make and love the fluffy sponge cake. I used brown sugar for the egg yolk mixture and only 45g of white sugar for the meringue. Halved the coffee cream mixture and didn't add sugar in cream as I'm using non diary whipping cream which already sweet. Will make it again

[@seragamberbeda448]

looks delicious..

[@patriciacermeno3751]

Me encanta todas sus recetas

[@daisywu5114]

Very nice recipe! 👍 The coffee ganache cream on top was so yummy, the leftover cream I had after decorating I just ate by the spoonful 🤤 Some tips for people who want to try making this recipe: 1. If you click the button with the three dots under the video, and then click 'Show transcript', all the subtitles will appear in order of the instructions in the recipe. It saves you from having to constantly rewind and rewatch the video. It also tells you exactly when in the recipe you should start preheating the oven for it to be ready in time when you need it. Very convenient 👍 2. If you are heating the milk in any of the steps in the recipe in a glass cup or container in the microwave, be sure to keep an eye on it. It will look normal at first but suddenly get super bubbly and explode everywhere all over your microwave if you leave it in for too long. 3. If you didn't completely dissolve the sugar in the egg yolk and oil mixture don't worry, after adding the hot coffee milk the sugar will melt and the mixture will become smoother. 4. Make sure to use white vinegar to stabilise the meringue mixture (darker vinegar will change the colour). If you don't have white vinegar just use lemon juice and it'll do the same thing, or tartaric acid/cream of tartar if you have it. 5. When folding, use a spatula to "cut" the lump of meringue into smaller sections (I cut about four times) and then use the spatula to scoop batter from the bottom of the bowl to the top. Then repeat this step until the batter is homogenous. Basically, wherever there are lumps of white, cut it a couple times, then scoop from the bottom to aerate the batter. 6. When you're folding the meringue through then cake batter, it's okay not to completely fold it before adding in the next third of egg whites (just like they've done in the video!), but be extra careful on the last folding to get any and all streaks of egg white gone. I missed a spot in that step and after I poured the batter into the pan I realised there was a lump of meringue in one area. I wasn't rigorous enough in getting rid of it so when my cake came out I spotted a white eggy bit in my cake. 7. After you have poured the batter into the pan, put a tea towel or a thick white cloth under the pan when you smack the air bubbles out of it. This will make it not so loud and won't break your bench top or cake pan. A good three-ish smacks should make all the bigger, more unstable bubbles rise to the top and pop. You can leave it like this and bake and the holes where the bubbles were won't be visible after baking, or if you want you can use a toothpick or skewer to swirl all the holes away so it looks neater. If you didn't fold the batter properly like me and you can see there's a little bit of egg white in the batter, you can use the toothpick/skewer to gently mix it away before baking. 8. After baking, invert the cake onto a cooling rack immediately. If you don't, it will shrink weirdly in the pan. (It may still shrink on your rack as part of the natural cooling process, but if you leave it in the pan it will warp as in shrinks and look a bit ugly. 😅) You can also leave the baking paper/parchment paper on the cake and peel it off after it cools down. 9. Semi-sweet chocolate isn't explicitly labelled in the supermarkets where I am, but I just used dark choc chips from a brand I knew wasn't too bitter, and it turned out really well! 10. As for the milk syrup, I didn't want my cake to be soggy like tiramisu or tres leches, but I did put apply a good couple layers with the pastry brush. It barely used up any of the milk syrup, there was so much left. If you're short on milk or sugar, don't fret because you could probably get away with making like half or a quarter batch of that because you won't need much. (Just make sure to make it in a cup with a smaller diameter so that the syrup level is high enough that you can dunk your full pastry brush in.)

[@hopejames1914]

Wow, that was an AWESOME review. Thanks for the details. Greatly appreciated. That cake looks great. When i make it I'm going to put brandy or something like that in the cake instead of milk syrup. I'm watching from Toronto, Canada

[@augkanaarnold3817]

Really great review & details 😊

[@sunako3107]

❤😅😊

[@sujathamallika5361]

Good info 👍😊

[@Whatever-jk3yv]

Thank You soo much 💞🌸

[@danielsebag1759]

This cake looks so soft and fluffy

[@Putri.chanel23]

Kue yang sangat enak, terimakasih sudah berbagi resep kue yang lezat ini, salam dari Indonesia

[@beaf6537]

I tried this recipe and loved the cake! Thanks for sharing

[@williamgonzalez4842]

Desde Medellín Colombia,seguidor de tus contenidos y exquisitas recetas ,felicidades me encanta la repostería 10 puntos de 10 👌👌

[@gracielaventura1509]

Excelente receta, me encanto y lo haré ya que está muy fácil y muy bien explicada . Muchas gracias

[@knisacooking4945]

Wow yummy and delicious 😋😋 cake 🎂😋🎉 so good recipe thanks for sharing 😋 👍👍👍 like is me

[@user-wy4dg7gf8e]

Очень впечатлило.Отличный десерт.Попробую сделать.Спасибо!!!👍👏♥️

[@melissamendoza5409]

Grazie per la ricetta , buonissima la torta

[@user-hc6ih7pv6e]

Вкусняшка😋👍Самый любимый,на первом месте -тирамису😍😍💖

[@Dinda88759]

Yummy...enak sekali cakenya

[@margaretlee1278]

Very beautiful cake 🍰❤

[@marielaamalia2857]

Thank you very much for showing us this cake, it's yummy!! Greetings from Argentina

[@Cookingstation]

Thanks for watching!

[@Dejesuscelle]

Mukhang masarap yan ah.

[@nhungcrosbie8750]

I loved this cake!

[@eleonoraduartedacosta5287]

Estou assistindo do Brasil Esse bolo e maravilhoso! Parabéns!

[@lilianamamani7738]

Riquísimo!!!! Excelente!!! Un abrazo desde Jujuy, Argentina.😊

[@tabithamayer2442]

I just made this cake and it turned out perfect

[@veraalice9401]

Greetings from Brazil. Great recipe for coffee lovers! Thanks for sharing. I surely will make it as soon as I buy whipping cream. Blessings to you and lots of success.

[@ismailovaolqa5522]

Это выглядит очень вкусным 👍👍

[@MCforever330]

too delicious 😻, I would like to see another recipe this incredible. and I also give him a ❤️❤️😘, for the delicious cake.

[@JoseGonzalez-lv2um]

Hola, saludos desde Venezuela. Una receta muy llamativa, probaré a hacerla 😊😊. Hasta ahora mi postre favorito es la torta de chocolate fuerte con quesillo y almíbar de parchita.

[@victoriamelgarejo9404]

Gracias por compartir su arte Todo bien explicada su receta Se ve exquisita. Saludos y bendiciones desde Perú

[@user-sk8vm5un6s]

Интересный рецепт! Уксус еще никогда не добавляла. Обязательно попробую. Следить за процессом -одно удовольствие😊❤

[@gracielajaramillo5220]

Mmmmm mmmmm. Que ricooooooooo...... La verdad es que solo de mirarlo.. La boca se me ha hecho agua.... Un millón de gracias por la reseta........ 😊😊😊 Riquísima... ❤❤❤❤❤

[@magdalenagorczyca7108]

Fajny przepis 👍

[@nataliiachernoval2608]

Спробую зробити на вихідних.Дякую, виглядає смачно.Давао. Філіппіни.

[@maldi47]

Excelente receta! Gracias! Saludes desde Costa Rica 😊

[@karencaranton9138]

Se ve superdelicioso,lo voy a preparar, bendiciones,y muchas gracias por compartir estas maravillosas recetas , los veo desde Colombia❤❤❤

[@josesoto2507]

Maravillosa receta, que rica tiene que estar saludos desde Navarra - España

[@giorgianafasciolo7228]

Da Verona ed amo il Tiramisù! ❤️ Grazie per la tua bella ricetta

[@leonorfonseca5088]

Que divino . Me encantan sus recetas . Venezolana en Colombia .

[@alvanabil3397]

Delicious

[@natalinagennari142]

Bravissimaaaaa ❤

[@MirianFernandez-ze6vq]

Dios bendiga su conocimiento lo voy hacer para sacarle provecho Dios los bendiga ❤🎉

[@OmNoura-it4tq]

تسلم ايدك وعيونك ماشاء الله عليكي يا قمر ❤️❤️🙋‍♀️👍🇪🇬

[@geetaramdeo687]

Looks delicious 😋 😍 wish recipes was in cups & onces

[@user-if8uu4eo9q]

Soy de México 🤠 soy principiante en la repostería y me gusto el video boy a intentar aserlo ❤ gracias por los videos y mucho éxito saludos

[@PAKAPONGNONG]

Thanks 🙏 It looks very tasteful. I will make it👍👍🌹

[@mischilis.5455]

Sieht sehr lecker aus…ich liebe Kuchen in fast allen Variationen! Tolles Rezept, dass werde ich mal bei uns in Deutschland probieren, danke dafür!

[@maryori415]

Hola lo prepare gracias se ve que lonorepara con ❤ y manos bondadosas se ve como una caricia al paladar he preparados muchas micas pero esta se ve buenísima

[@ruzannakhanamiryan2814]

Շատ համեղ է թվում,տեսքը շատ լավն է,շնորհակալություն։Արժե փորձել։Ողջույններ Հայաստանից։

[@cookingfoodfusion]

Most yummmy and tasty mocha cake .I have tried this recipe

[@alexandrasten1735]

Amazing!😊🎉

[@user-eg3rv8eu7u]

Интересный и простой рецепт, нужно попробовать приготовить,выглядит очень вкусно❤

[@MiriamTaylor-rk7yk]

Hola se ve delicioso y facil lo haré pronto saludos desde México 🇲🇽 😋😋🙋‍♀️😘

[@muliyatitundunaung5661]

👍mantap ....

[@graziellafontana4795]

Sembra squisita la proverò💪💪💯

[@mgranero5184]

Delicioso! Lo haré brevemente. Saludos desde Madrid. Gracias 😋😋

[@user-ij2fd4in4x]

Ευχαριστώ για την συνταγή, φαίνεται όμορφο!❤🇬🇷

[@Cookingstation]

❤️Σας ευχαριστούμε που παρακολουθήσατε 🙏

[@lourdesparrales7549]

Buenos días me quedó riquísima hice el pastel siguiendo la receta muchas gracias por compartir Bendiciones soy de Ecuador - Durán ❤

[@johanamercedesjohnsonperez9659]

Se ve sabroso . De Nicaragua ❤ Gracias.

[@user-hy5hn9uk4h]

Благодарю вас!❤😊👍🏻

[@user-zm5mk4ed4l]

Bonjour ; Je suis française et j'habite dans la Picardie je me régale en regardant toutes vos recettes MERCI🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍒🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🫐🥝🍅🫒🥥🥑🍆🥔🥕🌽🍟🍕🥫

[@SuyantoSuyanto-sv4nx]

.dr banyumas jawa tengah.. Makasih resepnya

[@user-lz3sy5kl3k]

Wygląda pysznie na pewno zrobię . Dziękuję za przepis 😋😘

[@Vivianchen6049]

❤

[@esmeraldagomez1648]

Muy pronto lo hare porque se mira 😋 delicioso

[@gulcanyesil2499]

Wonderful, different,I will try to make the dessert, I'm watching from Nederlands but originally from Turkey.

[@SereenQadh]

الف الف الف الف الف عافيه على قلبكم يسلمو ايديكم

[@AfgZahraAh]

I tried your recipe it turned out great. Than you

[@emanuelasimion4813]

Splendida, supermangiabile, squisita!.

[@BubukaCuisine]

Congratulations, it looks great and it sure is delicious too! 👏🙂

[@Ayy682]

I'm from Jakarta,Indonesia. Oh God,,very nice and I want tried.👍

[@user-xx9jt8ty9w]

Торт очень понравился, спасибо за рецепт и подробное видео,любимый десерт - торт тирамису! Обязательно приготовлю по вашему рецепту, привет из России!

[@anatoliydyachenko428]

Была обнаружена взаимосвязь подсластителя аспартама с риском развития рака. Другие подсластители, применяемые для создания лёгких обезжиренных продуктов, используются также для откорма свиней, чтобы те быстрее набирали массу. Поэтому скепсис по отношению к сахарозаменителям небезоснователен.

[@zebzultan3041]

Very well done it's just yummy 😋

[@baker1969]

Baked it. Very good

[@P.B.I.A.Bandara-yo3st]

looks yummy❤

[@AqeelAhmad-gb2zg]

Very nice 👍❤️

[@osirishernandez4230]

Se ve riquísimo! 😋😋😋

[@user-rl5uv6gh9y]

Gledam iz Croatia! Hvala!

[@user-ec5sh7vc3l]

Умничка! Успехов вам! ❤

[@user-bk8wb5bm8y]

Должно быть мега вкусно😋. Спасибо❤. Любуюсь Вашими шедеврами из Сибири, где сосны🌲 в небо и снег в мае❄🙃.

[@Cookingstation]

❤️Спасибо за просмотр 🙏

[@sazara]

Wow yummy and delicious

[@LyndaGervais]

Bonsoir c'est la première fois que je regarde vôtre recette de gateau j'ai hâte d'essayer cette recette je suis du Québec , Canada

[@avefenix251]

Para mí es un diez que ricoooo! Saludos desde Uruguay 🇺🇾🇺🇾❤️

[@mirsadaporobic]

Interesting and tasty. Love coffee. Thank you.🇺🇸💖USA.

[@bahaatayeva8377]

Спасибо Вам за вкусный рецепт 😋😋😋🌟🥰🤗 привет из Ашхабада Туркменистан ❤️

[@user-cz6pr8br2r]

Супер обичам тирамису,а този сладкиш прилича и ще го направя.Благодаря от България!

[@ReinaRamos-nv8lk]

Desde Argentina provincia de Neuquén. Haré este, se ve muy rico.

[@rosalbasantos5488]

Muchas gracias!! Cómo siempre es una delicia ver cómo compartes tus conocimientos en Repostería,... dándonos la oportunidad de hacerlos para degustación de eventos en Familia ❤!! Dios te bendiga, gracias

[@Cookingstation]

❤️Gracias por mirar 🙏

[@sitirubaiah751]

Tks banyak resepnya, saya sangat suka. I am from Indonesia

[@rahmahmamah4458]

Very nice recipe n perfect. Saw that's delicious cake. I am like n want try to make it if have time.🥰🥰

[@tulipeflower8123]

i like moka cake. it looks tasteful

[@user-bh2el5oh9r]

만들기 쉽게 올려주셔서 너무 고맙습니다 좋은 베이킹 영상 입니다❤

[@Cookingstation]

❤️봐주셔서 감사합니다🙏

[@user-uv1qy3fz2f]

Отлично,вы умничка, привет из Молдавии,Кишинев!

[@Forest-qn4ip]

Дякую, цікаво, та клопітно. Має бути дуже ніжно і смачно.

[@user-pz8qh9th3l]

Всe що смачно, клопітно , но ми ж украінці , справимось 😂 Слава Украіні ！💙💛