Moist RED Velvet CAKE For Valentine's Day: Homemade Red Velvet Cake From Scratch

[@PhillyboyJayCooKiNgShow1]

Red Velvet Cake Recipe: Valentine's Red Velvet Cake Cake: Rub veg oil lightly, throughout 2 baking pans. Coat with flour and shake out excess flour, then sit pans aside In a bowl combine dry ingredients ( 2-1/2 cups of Cake Flour, 2 cups of White Sugar, 2-1/2 tbs of Hershey's Unsweetened Cocoa Powder, 2 tsps of Baking Powder, 1 tsp of Baking Soda, and 1 tsp of Salt) and stir together very well In another bowl combine wet ingredients (1 cup of Buttermilk, 1/2 cup of 1 stick of melted unsalted butter, 1/2 cup of Vegetable Oil, 2 1/2 tbs of Red Food Coloring, 2 tsp of Vanilla,1 tsp of White Vinegar, and 3 egg yolks) until well blended. Then combine dry and wet ingredients....... Stir them into together with a big spoon Whisk the egg whites left over from the 3 eggs together until they form fuzzy bubbles, then poor into cake mixture and stir cake mixture in again Pre heat oven to 350 degrees Poor cake mixture into 2 oil/flour coated pans. Pick them up about 1 inch from the surface and drop them to remove air from cake mixture Bake for approximately 30 minutes or until cake rises and fork comes out clean after sticking into center of cake Sit cake on counter to cool off After about an hour scrap sides of cakes to make sure they aren't sticking to sides of pan Slice off top of cake to even cake out Frosting: To a bowl add, 3 cups of Confectioner's Sugar, 2 8 oz packages of Philly Cream Cheese, 1 stick of softened butter, 1 tbs of Vanilla, and 3 tbs of Whole Milk Blend in with a mixer until lump free and smooth. This can take up to 15 minutes. Coat whole cake with a little frosting. Make sure it's fully coated. Sit in the refrigerator to chill for about 2 hours. Remove from refrigerator and coat cake again with remaining frosting and decorate top however you want Red Velvet Cake Recipe

[@deannagreen2006]

Philly Boi Red Velvet Cake Is my favorite cake 9/15/24

[@rositathediva7214]

I just want you to know you’ve taught me how to cook since 2017! I love all your recipes! My boyfriend that passed away recently due to gun violence loved your meatloaf recipe! He would of loved this cake for thanksgiving 😢❤️ God bless you!

[@harrietdavis6681]

uyy

[@MsTilly]

Literally have used this recipe 6 times and I'm using it right now for my job party wr are having tomorrow 😁😁

[@apacheco2551]

Thanks for a great recipe! I made this yesterday (my first time baking any kind of cake)and it turned out fantastic. Shared it with some friends who are saying that I need to open a bakery but of course I gave your video all of the credit. I never comment on any videos but my wife insisted that I let you know that we appreciate your videos. Keep up the good work!

[@PhillyboyJayCooKiNgShow1]

+alejandrino pacheco thank u much sir

[@focus699]

+alejandrino pacheco Hell No! ....I make it I'm taking the credit for it! Phillyboy is MY Secret Weapon! I'll never let my friends know! NEVER! ...LMAO

[@cheyenneeve]

I made this for my Boyfriends birthday and he was in love with it 😍😍😍😍 i put the cake in the fridge for like an hour and ate it like that and it was amazing

[@marilowe.lifestyle]

It’s 2019, I’m 27 and I been using your exact recipe for the first time last year 2018 thanksgiving. Guess who using this exact recipe again for Thanksgiving. 😚 You taught me something, folks think I’m old school fr, cooking like a 🧑🏾‍🍳. 🤫👌🏾My family loves it. Thanks so much. 🤗

[@jessicadailey6817]

looks great you know most people don't realize red velvet cake is chocolate cake with red food coloring

[@lynncrum]

+Jessica Dailey actually real red velvet has no red food coloring. It is made using pickled beets.

[@JustinJamesXJS]

Lynn Crum Pickled beets? Go to bed, Lynn. Lol. 😀

[@Shalisha87]

+Lynn Crum It doesn't make a difference.... that is so not important. Good food is good food, people get too caught up in doing things traditionally when it doesn't even make a difference

[@mercedesjustkrazy]

She's actually correct , the real one is made with pickled beets !

[@lynncrum]

Jai Courvoisier Yes, pickled beets. My grandmother made them her entire life. Without the beets it is just chocolate cake with food coloring. Still delicious, but taste totally different.

[@mimimg8963]

This recipe channel is the besttttt, everything I’ve tried to make from here doesn’t disappoint 👌🏽

[@mickaylajaisaree9995]

Used this recipe today and everything came out perfect. The texture of the cake was firm to easily ice it but soft and moist to eat. It was delicious!

[@fabiancastorena1341]

I just found you while searching how to make a philly cheese steak sandwich, found you and now I can't get enough of your cooking videos. I've seen cooking videos but you are the most easiest person to follow while cooking and the food is always coming out great. hope you have a lot of subscribers and great life

[@louisapeters9650]

Thank you for your red velvet recipe. I tried it today & it is delicious. I reduce the amount of sugar & it still came out so moist & just delicious.

[@brittanywilliams8653]

I followed this recipe and it turned out great. My mother absolutely loved it. Thanks so much.

[@shaquasiaanderson2084]

I used this recipe for the second time today. The first time I baked it a little too long but it was still really good. Today it came out really really good! My husband loves it. lol Thanks for the recipe!

[@Bells_Ville]

I always come here first for any recipe💯

[@Iam_lindaford]

Made it today & it came out perfect 👌🏾 Thanks for the recipe, my family loved it

[@EC1wJC]

Omg he is gifted! I have been watching his videos. I hope he makes more, may God bless and keep him.

[@diamondjackson1230]

My favorite cake along with carrot cake. Love this recipe a lot of people forget the vinegar. Thanks for sharing.

[@kaythabiti9479]

You are the best chef online!!! I absolutely love your style of cooking. EVERY single time I am cooking, I have you on my computer cooking with me. Keep up the great work and keep the new dishes coming!! lol!!

[@kaythabiti9479]

@pbjshow

[@bellag2771]

I like it

[@bemeuwish8591]

I’ve made this cake several times & my family loves it☺️☺️☺️🥰

[@shirleyclark5184]

you are the best no body can't touch your cooking

[@MsTilly]

I made a cake from this recipe a couple days ago and liked the outcome so much I'm actually making another now! Thank you for this awesome video

[@hallelujah1236]

My cake tasted soapy. Am i supposed to activate the baking soda in hot water before adding it in or something ? I used 1 tablespoon lemon juice in milk for buttermilk btw.

[@MsTilly]

@@hallelujah1236 no the baking soda goes right in with the dry ingredients, and I honestly would use buttermilk instead

[@hallelujah1236]

@@MsTilly hmm alright.

[@Page-lj4mf]

Philly boy can you move to Florida and live next door to me please? Love ur cooking don't pay attention to keypads bullies with no life.

[@chefSqueez]

Jay, I know ur family and friends love u!

[@richieo3108]

great recipe , I tried it and it was so soft and moist , I will never use a mixer for a red velvet cake again....I used walnuts with my icing yummy yummy!

[@NoHippieBBQCooking]

good looking cake. nice touch with the crumbled cake on the outside

[@humbleblessingllc1106]

Thank you so much for the recipe it was very easy I actually did it yesterday this was my first homemade cake it was moist and it turned out real good for the first time. me and the kids loved it keep up the great work thanks again.

[@jessicadailey6817]

first of all I don't care. .I was talking about it being chocolate that's it. ..this man knows what he is doing ...

[@babygyalx2369]

????

[@deloresmcray602]

Philly Boy Jay, you are an AMAZING home chef!!! I've try many of your recipes and it was absolutely delicious thank you for all of your great, great videos.👍👍

[@SuperTeresaann]

Such a beatuiful cake young man. I'm going to make this for my next church dinner. Your butter cream frosting made me want to bite this note book. lol Thanks for the recipe.

[@ForeverAutumn77]

My hubbys birthday is coming up, he loves red velvet cake... I will be making this cake. ❤

[@kimswan2942]

Hi Jay...greetings from Georgia! I love watching your videos...everything you cook looks so scrumptious! This red velvet cake looks so moist, and I love how you decorated it with cake crumbs! I'll be making this for my dad for Valentine's Day. Hope all is well in your world. Wishing you a Merry Christmas 🎄 and a healthy and happy New Year.

[@jeanc9868]

I like the crumb decoration idea

[@ramonaa.5286]

Great tip. Never knew how to frost the cake without crumbs. Thanks for the tip. Great video.

[@2noelle]

If you don't want the yolk to break when separating eggs, separate them when they are cold and then allow them to come to room temperature. I do find this recipe unique in regards to the recipe staging. Looks good :)

[@zerosk8er263]

Thank you for this lovely recipe making it for my girlfriends graduation party!

[@ecc202004]

Wow, your cake turned out really good and I bet it was delicious...never thought about the half oil half butter combo.

[@marianclanton3723]

Red Velvet Cake With Cooked Frosting Cooked Frosting: 1 cup milk (or cream) 1/3 cup flour (all-purpose) 1 cup butter 1 cup sugar (granulated; superfine is ideal) 1 teaspoon vanilla Cooked Frosting In a saucepan, whisk together the 1/3 cup flour and milk and cook, stirring, until thickened; cool in the refrigerator. Beat butter, sugar, and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well for several minutes or until the mixture is not grainy, adding milk (or cream) as needed. Frost layers, sides, and top of the cake.

[@dorothysprankle7658]

Marian Clanton I make the flour milk icing

[@clarethaharris7970]

#1 in cooking and baking hands down,!

[@kfivestar]

red velvet and pound cake is my favorite! yum

[@purplehottie41sexy93]

I love to cook. This is my passion

[@latashayahisrael9230]

thanks for this video I will be trying this out for thanksgiving!!!!

[@who-knew1607]

I'm going use you recipe for this cake on Xmas!! You make everything look so easy, thanks for sharing.

[@MsTilly]

Using this recipe to make another one today lol

[@titianiaburgin6749]

I have been making this cake since I was a teenager, now in my 50s and I have never seen this cake being made in this manner.

[@yahniallison3177]

that look so good lol … thanks for the recipe i can't wait to try it

[@livinglifetodeefullest2428]

looks amazing thank you for sharing. I'm now inspired to make a homemade cake

[@2002momsc]

Looks yummy. The only thing I do different with mine is i don't add cocoa or vinegar. I like a bright red cake.

[@9175rock]

The cocoa is used for taste not color. At least that's what I was always told.

[@livefullerwithlovefuller8679]

Still thinking of you my love! Hope you're doing great!!

[@brandywilliams4903]

OMG this looks scrumptious can't wait to try this recipe greetings from down here in Tennessee 🤗

[@diamondgurrrrrrl]

Making this today. Hoping for the best 🤞🏾

[@lw8526]

In Alaska going to make this for my Dad’s birthday today.

[@wandawilliams3110]

I've never seen a cake look so moist. And, your technique, I have to try. No mixer. Very easy frosting.. Thank you for sharing.. I noticed three slices.. I know, one was mines. Please and thank you.. I bet I made you smile. Peace.. Oh yeah..I forgot to tell you. I'm definitely Subscribing

[@jessicaweaver7093]

to give u a heads up about separating eggs take a water bottle put it to the egg and squeeze the bottle it sucks up the egg;)

[@irenebrown4426]

It looks nice and spongy soft! Delish

[@edennicole5290]

He can cook anything

[@angiebfromthed7325]

that looks soooooo good philly boy J.

[@wandajohnson6240]

I like this recipe better than the other ones... I'm trying it on Christmas, 2018

[@marquettasabrina4392]

yess you did that ..so moist Thank you for a wonderful simple recipe

[@MsTilly]

About to use this recipe again today 😁😁😁

[@ChefJohnPolitteItsOnlyFood]

that looks awesome..\ Thanks for sharing

[@truthteller7228]

U are a good cook didn't know u bake homemade cakes

[@ViatiaAlondon]

I BEEN LOOKING FOR YOU!!!🧐 ILOVEYOU 😍😍😍😍😍U R THE BEST!!

[@kimessex4011]

Delicious-looking I'm going to try this recipe thank you

[@MsVMScorp]

Looks good, where are you and more of those videos?

[@purplehottie41sexy93]

I really enjoy watching your video. would love to see more.

[@piscesdiva9217]

Looks real good,,and moist too

[@charmaynelewis4013]

I'm thinking maybe a blender would have blended the cake better cause I noticed their were unincorporated flour in the batter.

[@staciemarie5859]

He has a mixer he used for the frosting. It's great to see a man in the kitchen and you can actually mix up a cake without a mixer?? Good to know!

[@cinderella23queen37]

Great job PhillyBoyJay

[@83prettyblack]

I'll take a big slice please . Absolutely yummy.

[@grifitti8477]

PhillyBoy --- youz uh baddazz bro - keep it coming !!!

[@sharidale3936]

Mmmm....looks delicious!

[@geneasesmith1893]

I’m about to make this cake!

[@Iam_lindaford]

I want to try to make this, it looks so good

[@rhondacornelia3048]

Love this! Your videos are the bomb!

[@shadeemccutchen7605]

I make all your foods they are the best I mean the best I'm making this next

[@JayGlamorous]

this cake is cute

[@hollywood191]

I just had a taste for a red velvet cake and don't know anyone in DE who can make it. I'm an Alabama girl so I should know how to cook real good but ummmm....anyway I'm gonna use this recipe tomorrow 🤪

[@chaskeitt]

I thought if you used cake flour (Swann's,etc) that you are not supposed to use baking powder or baking soda because it is already in the flour. Do I still use it anyway???

[@deegmail3237]

chaskeitt I have the same question

[@CookingWithAuntDeeDee]

Cake flour still needs the addition of a leavener such as baking powder and or baking soda to help the cake rise.🙂

[@CookingWithTammy.]

Great Job!!!

[@remjobby61]

That looks bomb, nice work

[@awildawallace5837]

Yummy 😋.

[@classiepatterson4060]

Looks delicious, I have made two red velvets and both times the came out dry. They looked very moist. Can't figure out what I'm doing wrong. I was very happy to see this post. I will try it once more once I compare your recipe to mine. Do you store the cake in the refrigerator or counter top... Thanks!!

[@2DopeKitchen]

great recipe brotha

[@roslyndouglas2975]

Why not use a Spatula to scrape down the sides of your bowl while preparing the frosting instead of a spoon?.

[@margohenley3579]

That looks good.

[@2009gradcu]

wow! wow! wow!

[@alexiswashington3559]

Looks yummy

[@hunerbun4681]

red relvet. oiyu. this recipe is the bomb!

[@ameliareaganwright2758]

YUM!!!

[@damionsellers2]

Nice bruh! for the second coating, where do u keep the rest of the frosting? out or in the fridge aswell? just want to make sure.

[@PhillyboyJayCooKiNgShow1]

+Damion Sellers i put it in the fridge

[@sweetsistercopey]

mmmhmmm... yep...

[@lynncrum]

I was so hoping you would do a traditional Red Velvet with pickled beets.

[@Moonmoon-rh1mc]

Man that sounds gross. Old ways are usually gross like actual meat in mince meat pie. Or lard in pudding. 😷

[@breebree5926]

+Hazel !😂😂😂😂 right

[@backtolife9821]

Actually I make MINES with BEETS TRIED AND TRUE DELICIOUS

[@Yahshuaismyeverything]

Nobody does that…..

[@lynncrum]

@@Yahshuaismyeverything yes, they do

[@bobcobby8801]

Dam ese homie get down in the kitchen ! My gf gonna love this !

[@Yahshuaismyeverything]

Lmao

[@purplehottie41sexy93]

love your video would love to see more

[@seand67]

Looks so good & dangerous.....Mmmm

[@QueenGamerChannel]

Hey Philly Boy Jay that cake looking delicious sent me some in the mail.

[@notorriousrosser1610]

Hey quick question when cooling the cake, could I just put it in the fridge? To cool it faster?

[@staceyadam6700]

Notorrious Rosser yes shop.mybluprint.com/a/general/how-to-cool-a-cake-quickly/

[@aneeaahchambers633]

I love your voice!!

[@linfields9916]

Ok hey Philly boy I need to know what kind of cake flour are you guys are using in also where can I find it. In also icing sugar is that the same as powder sugar I'm a first time baker...

[@nataliarouselle6351]

For no color version could I use beet juice?