The Perfect Hong Kong Egg Tart

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RECIPE
▼Ingredients
Dough:
Unsalted butter 90g
Icing Sugar 40g
Egg 12g
Evaporated milk/ Milk 8g
Cake flour 110g
Corn Starch 60g
Egg mixture:
Egg 160g
Sugar 80g
Evaporated milk/ Milk 50g
Water 200g
▼Instructions
1. Add room temperature butter, add icing sugar, and beat until light white
2. Add eggs, milk, sifted cake flour and corn starch, press into dough, refrigerate for 30 minutes
3. Prepare egg mixture, add eggs, sugar, milk, water, sieve and refrigerate for 30 minutes
4. Take out the dough, about 30 grams per tart, pour in the egg mixture
5. 230°C / 446°F 13-15 Mins
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