Improved version of Hong Kong-style dessert Egg Tart ┃The Best Hong Kong Egg Tart

Improved version of Hong Kong-style dessert Egg Tart ┃The Best Hong Kong Egg Tart
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RECIPE
▼Ingredients
7cm x 2cm mold
Dough:
Salted Butter (Golden Churn) 80g
Caster Sugar 35g
Evaporated milk/ Milk 20g
Cake flour 140g
Egg mixture:
Eggs 150g
Sugar 60g
Evaporated milk/ Milk 45g
Water 150g
▼Steps + Online Store
The molds and tools used in the video can be purchased here
Detailed recipe instructions are included:
molalacook.com/
-----------------------------------------------
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▶ / molalacook
CONTACT ME
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MEMBERSHIP:
► / @molalacook
MUSIC
►Last of me -BTS
egg tart #cookie tart #eggtart

[@BakingGarden]

That's such a pretty video. I enjoyed the recipe. 👏🏻💕

[@Doctor-Kitten-KITCHEN]

Looks delicious and simple Thank you MoLaLa Cook

[@Rachelchel35]

HK egg tart looks very simple but its actually very tricky to make! yours look so delicious I am going to try it soon!!

[@doungjaichaiyasin]

Nice recipe ❤

[@opposambas8642]

Love to try it, hope you can try to make affagato pudding, one layer is coffee flavour one more layer mix with egg white😊

[@TườngNgaNguyễn]

Bánh trứng bạn làm trông rất đẹp, ngon !👍 Cảm ơn bạn rất nhiều !🌺

[@bleubleu8032]

請問這個配方份量可用六吋派模來製作嗎？

[@Bright-It]

Hi, I would add little Rum to the eggs mixture for taste and to make it healthier.

[@Riako.]

I like japan bake egg tart

[@apfelstrudel714]

The uneven tops when cooled mean the filling baked too long and curdled. Remove the tarts from the oven as soon as the edges of the filling have risen but the centers have not. The filling will be level out, be glossy on top, and be silky smooth inside.

[@deepm48]

請問個曲奇皮可以存放幾耐？做定放冰箱可以？

[@onlyinparadise4613]

Can you please make Portuguese egg tarts ? Thank you 🙏

[@vybui3486]

❤🎉

[@opposambas8642]

I tot you from korea, just notice you are using golden chunch

[@carmel564]

Do I need to grease the tart tin? Thks

[@jessycheng2060]

你好，请问能分享烤箱的牌子吗?谢谢🙏🙏

[@rajengalifia2442]

09 July 2024….. TOP Recipe ….. 😊🙏👍👍👍👍👍👍👍👍✍️💃🇮🇩

[@HM-DimaMaghrib]

❤❤❤❤❤❤❤❤❤❤❤❤

[@fish_onz1961]

I notice that your temperature is only write 230°c for 10 minutes. Is that mean upper and lower heat same at 230°c?

[@opposambas8642]

If my filling when i cut it there are bubbles, is it because i bake it too long

[@user-jj9ls4bv6v]

Bonjour quand vous faites cuire sais chaleur tournante ou autre

[@user-jj9ls4bv6v]

Bonjour pouvez vous s'il vous plaît me dire si sais du lait ou du lait concentré

[@fayeliu2601]

Why evaporated milk?🤔

[@Whatisnottaken]

I see you have not bothered to answer even one question. So what is the use of asking?