Japanese original Cake Roll┃super soft, no cracking, no peeling Swiss roll

►***There are detailed steps to turn on the subtitle CC***
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RECIPE
▼Ingredients
Corn Oil 45ml
Milk 50ml
Cake Flour 55g
Egg Yolk 5 pcs
Egg White 5
Salt 0.1g
Lemon Juice2ml
Sugar 45g
Whipping Cream 180 g
Icing Sugar 18g
▼Instructions
1. Separate the whites from the yolks and freeze the whites for about 15 minutes
2. Whip corn oil and milk until emulsified, pour in sifted low-powder flour and mix well, add egg yolk and mix well
3. Egg whites and lemon juice, add in caster sugar in 3 batches and beat until the texture is obvious and not easy to flow
4. Add the beaten egg whites into the egg yolk batter and mix well, pour into the greased baking pan
5. Put it in the middle rack of the preheated oven, bake at 160°C for 25 minutes, take it out and let it cool
6. Light cream, powdered sugar/granulated sugar, beat until not easy to flow, flip the cake slices onto the parchment paper
7. Smear light cream, 1/3 of the edge is raised, roll it up with a rolling pin, wrap it in oiled paper and refrigerate for 30 minutes to set the shape
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ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
►[e-mail]
MEMBERSHIP:
► / @molalacook
MUSIC
►BTS - 00-00
►BTS - Moon
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Chapter Labels:
00:00 start
00:11 egg yolk paste
02:15 Whip egg whites
03:21 Mix batter + pour into mold
05:11 Baked + rolled up egg roll
07:21 Cut pieces
#cakeroll #rollcake #swiss roll

[@jimytsen]

那把廚刀，高級刀，老師不只會做瑞士捲，也是料理高手❤😂

[@elgivathabah1517]

Thank you so much for this recipe...tried it and it came out perfectly. So happy 🙏

[@dolcechanel]

めちゃくちゃ綺麗な見た目‥！！✨ しっとりふわふわで美味しそう🤤

[@hermimendoza2447]

Thank you for sharing. I love your work and also the background music 💜

[@infinitybts1830]

Honestly this best I make first try. Thank you for put exact ingredients and weight😭 I appreciate my parents love this

[@favouriteeatsbyBushra]

LOVE LOVE LOVE this! Its gorgeous and such a calming video too

[@user-zn4sp6kj8e]

謝謝分享，做了好幾次你的配方，都很成功

[@Topol60]

Ah that texture! That pillowy fluff !!🫢

[@marcostejada4795]

Look yummy 😋😋😋😋 I love cake ❤❤❤❤

[@user-hk9mu9ck2k]

很優雅、優質的影片，讓人看了很療愈！

[@ecoxocticeternal816]

Too pretty to eat. I love it. There is a korean bakery that make this type of swiss roll. It is a treat.

[@sleppyhead1501]

💜💜💜love the music choice 💜💜💜 cake roll is one of my favorite things 🎂

[@juanxi398]

顏值爆表👍

[@po5511]

That cake roll looks like it came out of ghibli film 😮😮❤️ also great choice of song army 💜💜

[@rafaelsays175]

The ruler reminded me of when we used to measure cakes so we could divide them up equally between my siblings and I 😅

[@stephaniepoulin2406]

Just made it today for christmas and its perfection !! Thank you !!❤

[@nounouchebandit6064]

J'adore cette recette, pour l'avoir déjà faite. Et c'est vraiment délicieux et d'une grande délicatesse. 🙏🧑‍🍳🌷🌞🌞

[@nurcantuncer5290]

Thank you for the recipe, great result 👏

[@gabil.5790]

Ich habe diese Rolle heute gemacht, sie ist so gut gelungen. Vielen Dank 🤗

[@esamidrus]

I tried.. Very tasty

[@waverine]

made this today and turned out well! rolled well and taste great! soft and fluffy! this recipe can be used for other layer cakes too like strawberry shortcakes!

[@helyabahrami5509]

this recipe is so good, quick tip for people that don't have cake flour for this recipe just take out 1 tbs of the all purpose flour and replace it with 1 tbs of cornstarch ( do this for every 50 grams of flour).

[@user-iv7zn9bi3y]

Спасибо за прекрасный рецепт и объяснение! Буду печь! В описании все подробно перечислено, это помогает в работе! Успехов вам!

[@susantaylor5068]

Light as a feather looks amazing 😊😋

[@ursulasewnarain7265]

This is a Perfect swiss roll.I made it today and No crack,i love it and it will be my go to recipe.Thank you for this awesome perfect recipe🥰

[@hoihoihhkify]

I would like to know what size is your mould/pan?

[@binhtang8594]

@@hoihoihhkify 28 -28 cm

[@marzia9274]

idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp

[@mienskitchen]

Wow this looks so soft, have to try it 😍 thanks for sharing 👌

[@wandavilanovagarcia8481]

Perfeito! Parabéns!

[@idaayushantisari1155]

Love the recipee and also background music 💜 it's zero o'clock and moon isn't it? Anyway thank you for sharing this recipe!

[@user-hm7hf8io8g]

You.are.diligent.in.your.work.,you.deserve.thanks👍👍👍🤗

[@mealmate4840]

I can feel the softness in the video, it's the best

[@madelinemercado6850]

Thank you !!♥️♥️ I have to covert to cups since that’s what I am used to here in USA 🇺🇸

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris ❤

[@babymintang]

昨天做了這個食譜！蛋糕體超好吃、非常綿密！很喜歡，謝謝分享！

[@charleneli9768]

那我也要试一试

[@ponyrang]

It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@mina0804]

this and the bg music 😥 i love it

[@balinesefoodie]

I like your recipe to make bread so soft ,thanks for your video 👍🙏

[@bantitachampathong7111]

น่ากินคะ

[@dimcclung]

Looks amazing!! And I love the BTS instrumental music. 💜💜💜

[@suemonareng7802]

I just came across your Channel. I saw you advertised your 🍰. I immediately SUBSCRIBED TO YOUR CHANNEL. I like CAKES/MUFFINS baked using OIL . YOU'RE A 🌟😘. ALL THE LOVE AND GREETINGS FROM SOUTH AFRICA 🇿🇦💖🤗💞😘👍 FROM

[@sylvievandermotte8580]

Cela à l’air extra bon 🤪 je vais essayer . Merci 🇧🇪

[@cowbanana]

i made this and it came out perfect! thanks ☺

[@Cherisegogogo]

很像很好吃😋

[@jianhongshen360]

我非常喜歡看你的節目，專心的做蛋糕點心，這樣的影片最優質，非常療癒跟專業。

[@HadalBlue]

Yes i think healing is the right word. It feels calming to watch someone cook at this therapeutic speed, without talking, right.

[@Yuudith]

Congrats on the 400k subs 😆👍🎉🎉🎉

[@AlyssaMonetMason]

I'm amazed at your cooking!

[@user-my4hw3ks5b]

The recipe is awesome!!! It is super delicious!!!

[@linapertiwi]

Resep nya mantap..saya udah coba..bolu nya empuk bangt seperti di Vidio..

[@cindylepo6784]

I love the background music! I am ARMY 💜 Zero O'clock is beautiful.

[@DJDJ-pe4pl]

很完美了这已经

[@ruthaguiar4879]

Aprendi .Gostei muito ! Obrigada.

[@SzerenM]

Looks great. Thank you for sharing.

[@weed6029]

愛了愛了

[@Akl_Omi.]

Great recipe looks delicious

[@danasavytska]

Looks so soft!

[@thecubstays]

Hearing Zero O’clock in the background made me happy 🥹🥹💕💕

[@triklistanty]

Made this today. Yeap as it says soft, no crack, no peeling. It’s just perfect. Thanks. 😘😍

[@marzia9274]

idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp

[@richabisht7309]

This japanese cake roll is just too good and too great i really really loved it thank you so very much for your impressive cake roll and keep on sharing such more and more recipes and a lot of love from planet ayurveda

[@amorinfinito5728]

Gracias por la receta y bendiciones 😍❤🙏

[@nim8065]

I did by your recipe, so it nice test. I love it.

[@BloxyMelonio]

i can’t wait to watch this

[@paymanlatif426]

It looks so yummy 😋🤤

[@yanaruge8867]

Tried it, super delicious! The cake is soft, melts in your mouth together with the cream, and has the right amount of sweetness. Absolute dose. Thanks for sharing the happy food!

[@marzia9274]

idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp

[@yanaruge8867]

@@marzia9274 все в порядке

[@user-du1pe3re1d]

شكراً ❤ وصفة رائعة 😊❤

[@kimhanguko4146]

zero o'clock playing in the background be making the video even better

[@mam9587]

Thank you for the video❤

[@drackgod2031]

hermozo y debe saber como el cielo

[@baybreezesolutions]

Wow this looks good! I’ll try this tomorrow. Btw, do you have a similar recipe for Ube roll cake? It’s the purple yam flavor

[@Snupcico]

This look so soft and yummy 🥰

[@Kornsilp]

Perfect cake

[@JavedIqbal-ev9ux]

WOW LOOKING VERY SOFT AND TASTY

[@mizamiza7252]

Es la primera ves que un arrollado me sale super bien y lo mejor no se pega 👍👍

[@edithdeperez44]

disculpa te salió tal cual el video ?

[@karenjohnson1589]

Looks great

[@cherrysit1517]

😊請問如果想整朱古力味，是否將無糖朱古力粉的份量代替低筋麵粉的份量便可？如果是，請問落多少份量的朱古力粉呢？

[@lilychau1671]

Made this yesterday, it's so light and soft, and will be my swiss roll from now. Except, i always cracked mine cos i m not as skilful in rolling it. Thanks for sharing

[@yoongisbigfeet3449]

Did it have an egg taste?

[@lilychau1671]

@@yoongisbigfeet3449I like it a bit eggy, otherwise you can put .5 tspoon of vanilla in or more but up to 1 tspoon to get rid of the egg taste or even put coffee or matcha powder. Sorry for late reply

[@TheMilkyWay8209]

the background music 💜

[@user-xd1uw7fc2i]

可以請問您用的模具尺吋大小 謝謝

[@yvettesung]

Very good recipe, no cracks 👌

[@HadalBlue]

Nice, your cake looks awesome. Thanks for sharing, MoLaLa 😆! I hope you didnt actually throw away the corner piece, as I want to eat it!

[@VioletTakacs]

YUM! Looks delicious!

[@summerchuang1663]

依照配方做出的蛋糕體很漂亮，而且不會脫皮，口味整體搭起來不會太甜膩，謝謝。 這個食譜真棒 👏

[@lordmaximus9299]

Muy sabrsboso pero los ingredientes

[@anacmartinez8525]

Muy Rico

[@eudoralee7758]

请问是完全晾凉才卷吗

[@raymondnien3833]

@@eudoralee7758 當然 不然你抹奶油時會看到奶油融化了

[@jemmashome]

This looks so soft and moist! Great job and thanks for sharing ☺️

[@sahinaaayanscreativity2923]

kzbin.info/www/bejne/mpXCfWujhZ6Ng7s

[@hoshimjonergashev4726]

Как.приготовит.рулет.сами.лучши.кандитерски.сеха.пириготовит.балшая.абйома.научите.

[@hoshimjonergashev4726]

Я.хачу.учитса.пириготовит.сами.лучши.рулет

[@hoshimjonergashev4726]

Меня.спицалис.кандитер.мастер.

[@hoshimjonergashev4726]

Мен.энг.яхши.рулет.килишни.урганмокчиман.ва.ишлаб.чикармокчиман.рецепни.курсатинг.ва.ургатинг.кандай.килишни.жавобини.кутаман.

[@ccbicolana1438]

Looks yummy

[@montervenus]

Mine came out tall and fluffy but as it was cooling it flattened. Any ideas about why this happened? It even cracked as I was rolling it

[@nounouchebandit6064]

C'est un rêve éveillé ce gâteau 🤗🤗🤗🤗🙏🌷🌞

[@darkstrangernone1995]

i love this song

[@mahirrah]

Dh try sedap gila cakeeee gebu gabasss

[@FCHappyBaking]

这也太美太好吃了。已点赞与订阅哦

[@icedteamama176]

How long will this cake stay fresh in fridge please? 2 or 3 days? Thanks!

[@raqueleherrera7176]

Thank you for writing the recipe and the complete instructions and in this way you will get more thumbs up. Size of the baking pan is not indicated.

[@gabil.5790]

Vielen Dank für das Video.

[@tintin6309]

Look at that color yummy

[@myrnamendoza5511]

Love the background BTS music 💜

[@cookingwithshabana4003]

welldone fabulous effort stay safe and healthy

[@user-fr1ti3tj3h]

Благодарю🥰🥰🥰🥰 пеку по вашему рецепту, муж восторге! Спасибо🙏💕🙏💕🙏💕

[@debbiedeborah8752]

Me ha gustado mucho está receta así que la voy a probar hoy mismo ... Ya les cuento que tal quedó 😊

[@alegalindo5684]

Deb? Y que sucedió? Quedó como se describe?

[@Ambermonic]

Lleva azúcar en polvo o granulada para batir las claras ?

[@ehislqwezad316]

Hong Kong and UK traditional dessert

[@user-cl8he1lj5x]

Rất ngon và đẹp. Cám ơn bạn đã chia sẻ

[@connie401]

How is it so perfect, its beautiful :')

[@favouriteeatsbyBushra]

Riiight?!! I think so too

[@humayunkhan9515]

Sooo Nice!!!!!!💛💛😋

[@Jeffington0985]

is cake flour any different from normal flour?