How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake

#SwissRollCake #RollCakeRecipe #RollCake
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How to make a fluffy swiss roll cake.
It is a easy and delicious basic roll Cake recipe, Easy roll cake Recipe and simple recipe.
Recipe ingredients are so simple that anyone can make this cake.
Then please enjoy watching. ♡
▶Frame Size: width 39cm, width 29cm, height 4.5cm
▶Ingredients
5 egg yolk
Salt 1g
Sugar 50g
Cake flour 90g
Baking Powder 2g
Vegetable oil 50g
Milk 50g
Meringue (5 egg white + Sugar 70g)
Thank you for watching.♡
▶ Prohibit unauthorized theft, editing and re-upload of this video.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

[@sanaomer2828]

Man i love these korean/japanese tutorials no music, no bullshit, no personal information, no faces just the thing you want to know that's all.

[@maliabbas2640]

Same ....!!

[@happyzobinou8139]

@@logeusthemighty1105 recette

[@rusulqueen9160]

I Prefer this it's without noisy

[@nelsoncastellanos5992]

agreed

[@moroseloki1912]

I feel empty without it now that you mention it

[@srividya7540]

This recipe from heaven ❤I love the presentation wow I can feel the taste

[@jina0071]

쌤 최고 최고 진짜 진짜 다들 너무 맛나다고~오늘 칭찬완전 들었어요 초보도 쉽게 따라할수있고 레시피 비율도 최곱니다 ^^♡❤❤❤

[@cookingsee]

맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍

[@jina0071]

팬을 쌤 꺼랑 같은 사이즈 사서 했는데 찰떡캍이 잘 맞고 빵냄새도 넘좋아요~^^❤쌤~바게트도 좀 올려주세요 선생님한게 젤 믿음이가서 잘따라만들고싶어요❤❤❤❤❤❤❤❤

[@cookingsee]

네, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 바게트도 시간이 된다면 올려 보도록 하겠습니다. 감사합니다.

[@eat-n-greet9475]

If I did the calculations right: - 5 eggs separated - pinch of salt - 1/4 cup of sugar - 1 cup sifted cake flour - 1/2 tsp baking powder - 1/4 cup vegetable oil - 1/3 cup milk - additional 1/3 cup sugar for egg whites Will give these measurements a try.

[@cookingsee]

Thank you for your comment.❤️Your cup and spoon measurements will help many people. Thank you so much.👍

[@EvolveYourBrain]

The KIDS Eating Channel thanks, both milk and vegetable oil is 50g so it’s 1/4 cup milk too I think

[@shahidlatif5108]

Whats that sifted cake flour... Plz explain

[@janiebaur676]

SHAHID LATIF Cake flour is a soft wheat made for a tender crumb. It’s sold in the baking section in the grocery store in a box and is clearly labeled “cake flour”. If you are not in America you might have a harder time finding this specific product. You can Google ‘cake flour replacement’ if it’s not available to you.

[@jiyakhan5362]

Niceeeee

[@gamestyler3013]

Спасибо, это было круто, я действительно насладился просмотром этого видео :)

[@zainah3472]

I have made this recipe over 15 times and there are never cracks! This is my favorite Swiss roll recipe an I will continue tu use it! Tip: I add vanilla extract to the egg yolk.

[@cookingsee]

Thank you for your comment. I am glad that you are successful. Thank you so much.

[@KhoaNguyen-jo3yc]

Your swiss roll cake recipe is mind blowing. I made this today for a family party and everyone complimented me! To those out there who are unsure whether to make it or not, I definitely recommend this video. 😊

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@manuelamiranda3110]

Do u taste the egg ?

[@nadiaseddak2262]

BRAVO JE l'ai fait plusieurs fois et parfois en doublant les doses pour la buche de Noël...et ensuite je fais ma creme et ma deco super je deviens chsmpionne

[@Yorkshiresmom]

How sweet was it? Seems a lot of sugar

[@indrajit0072]

It was on my recommend list for a long time..finally today I watched it as I was kinda bored of the same thumbnail..but after watching this, I am feeling hungry right now..it is perfect and should be delicious..

[@thomasshelby5850]

omg the same thing happend to me a lot of times , i keep seing a boring thumbnail and when i finally decide to watch it i got surprised and i was like " why the hell i didn't watched from the beginig "

[@indrajit0072]

@@thomasshelby5850 same pinch brother

[@isabelolivaurrutia2090]

@@indrajit0072( 0545

[@jje99]

This cake just looks satisfying when you look at it.

[@evanogueira4862]

Ikr

[@jasonnash9490]

Очень простой рецепт! И прекрасная съемка процесса приготовления!!!

[@cookingsee]

Спасибо за ваш комментарий. 👍

[@KorinaSarri]

My first Swiss Roll, filled with lemon cream. Thank you for this great recipe.!

[@cookingsee]

Thank you for your comment. 👍

[@idkgeet8373]

I made it the first time and I didn’t want to use jam or honey so i used Nutella and it was amazing! Thank you so much!!

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@josephinegomez4079]

I loved 🥰 the way he’s doing tutorials so quite and I’m really focused on it, 😬 I had tried he’s vanilla sponge cake and was so amazing 🤩.. I’m gonna try this again on weekends.. @roll🍰

[@cookingsee]

Thank you for your comment. I wish you success. Thank you. 👍

[@yaracriativa2023]

😁😋😋😋😋😋😋😋😋😋😋😋

[@claudiateodoro7504]

Deu água na boca e ficou lindo, vou tentar fazer.

[@cookingsee]

Obrigado pelo seu comentário. Espero que você faça delicioso. Obrigada.

[@fafreetoloveyou]

Vc fez ?? Como ficou ?

[@AES873]

Thank you so much for sharing this amazing recipe with us. This is the best swiss roll I have ever made

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@komdere]

❤ from Türkiye. We tried, it's delicious.

[@user-lx2iz9cs3g]

Прекрасно все ,и изображение,и звуки,и руки,и результат.

[@user-eb2ht5ec8t]

Анастасия Дьякова,согласна с тобой.

[@beatricew7781]

It

[@user-ex6ce1cl5j]

Здравcтвуйте! Пожaлуйстa, посмотрите мои видео. Оцените их лайк или дизлайк и если не сложно и подпишитесь. kzbin.info/door/3oCa33DKmVI0mazqDmcuyQ?view_as=subscriber

[@user-we9ij3rr7h]

제과기능사 실기 준비중인데 롤케이크 엄두도 안났는데 워밍업으로 쿠킹씨님레시피로 쉽게 접근할수있어서 롤케이크도 성공하고 모양도 이쁘게 나왔네요 친절하고 자세한 설명 감사합니다❤❤

[@cookingsee]

반가워요, 😃 도움이 되셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍

[@user-bd4ts8dd5k]

Крем для торта 1:42

[@kusnirahkusnirah3839]

I just made this cake and it taste amazing,it is simple and easy to make,thank you 🥰

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@ogalescoquel6777]

I didn't see you put milk?

[@kusnirahkusnirah3839]

​@@ogalescoquel6777take a look at 3:85

[@buddikamadujayani9589]

​@@kusnirahkusnirah3839thankyou

[@imjustinseagull9451]

Why so perfect, like every small detail is unique, that's extraordinary i swear♥️♥️♥️

[@cookingsee]

Thank you for your comment. ❤️ Thank you so much. 👍

[@imjustinseagull9451]

@@cookingsee my pleasure ♥️

[@natalias.949]

Thanks for that awesome recipe🎉😊! I use twice the amount of ingredients for a normal baking tray and the sponge cake base becomes suuuper fluffy 😋.

[@pameluna6790]

Lo acabo de hacer hoy y me quedó muy rico y además luce muy bien ... muchas gracias por la receta , saludos desde Perú .

[@cookingsee]

Gracias por tu comentario. También me alegra que lo hayas hecho delicioso. Muchas gracias.

[@user-tk9lf9yv9d]

Потрясающий у вас рулет получился, у вас золотые руки, не у каждого такое может получиться. ❤

[@cookingsee]

Спасибо за ваш комментарий.

[@rayarthur5326]

You must be so proud of yourself! this is work of art! edit:- typo

[@juanachepal3764]

Me gusta mucho a ser bicocho

[@polishmamacooks1019]

This is a great recipe, looks so light and fluffy.

[@cookingsee]

Thank you for your comment. ❤️ Thank you so much. 👍

[@norainiabdullah8169]

I already make this cake today very soft very nice cake

[@monica91158]

Adorei fazer sua receita. Ficou um espetáculo!!😍 Obrigada por compartilhar.

[@cookingsee]

Muito obrigado. 👍

[@MobitellSaams-fn9vq]

​@@cookingseea ja se ne bi bilo dobro I to bilo I u petak u petak je na jsiwj7shgsns0sisk

[@shywolf6451]

I love your videos. Instructions are clear and to the point. And I love the visuals. I'm an amateur baker/cook, so these are really helpful. And it's also like asmr watching you bake. And there's a lot of baking tools I've never seen before. Definitely taking mental notes.

[@cookingsee]

Thank you for your comment. 👍

[@rakipmanellari9931]

@@cookingsee mo l

[@NancyHerlina-kw5rw]

Saya suka channel anda

[@sasuke_exe7927]

Me encanta tu receta la amo mucho 😍😍😍

[@sasuke_exe7927]

Me encanta tu receta la amo mucho 😍😍😍

[@lightyearahead]

This is art!

[@fafadoriorio1884]

Parece maravilhoso ! Vou fazer. Obrigado pela receita ❤️

[@cookingsee]

Obrigado pelo seu comentário. Eu te desejo sucesso. Obrigada.

[@elenduchinasabright3015]

@@cookingsee Wounderfull

[@YM-uj3zl]

I've been using this recipe so many times. And it was very delicious!!

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@kjlo5731]

Simplemente hermoso, me encanta que la explicación es clara y paso por paso,para quienes estamos entrando al mundo de la cocina y que se nos quema hasta el agua son simplemente perfectos!!!👍

[@cookingsee]

Gracias por tu comentario. 👍

[@estateofcrimea]

Благодарю, очень вкусный рулет. Успехов и процветания!

[@elena_melikhova]

Мой внутренний перфекционист просто ликует! Это потрясающе! 😍

[@yenchu8353]

W juju

[@monica91158]

Que maravilha. Foi a melhor receita que vi! Vou fazer! Obrigada por compartilhar.

[@cookingsee]

Obrigado pelo seu comentário. Muito obrigado.

[@bakerBozorov]

Masha Allah, amazing result! Thank for sharing with us

[@cookingsee]

Thank you so much. 👍

[@amaroozz]

Wow... Look at this. Clean & clear instructions! I love how you answered every question in video which we might ask you! ❤

[@vickyyang635]

Ama Senarath emdjddjdekdeedjdej

[@cookingsee]

Thank you so much.👍

[@user-es8yp6eg8k]

اامخوةعنمعاىيششةءوهههههههههههييلهةممننتتىششفلتنزمزغىرءهههؤ

[@user-es8yp6eg8k]

@@cookingsee انةقبعايضشغرسهههههلبيسغلليءههههؤؤش تةلبسذهههههههههههغلعاتتعغآغلص

[@rachelevil6898]

Alice mais

[@mawadafaris1733]

My sister and I tried to make it, it is still in the oven but I’am sure it won’t be the same as yours (we had a lot of mistakes in making it) We had a lot of fun making it😆😆😂😂😂💖💖

[@jenniferyoo7186]

2번째예요~부드럽고 맛있어요 감사합니다^^ 더보기란 머랭에 들어가는 설탕70g이 빠져있어요~

[@cookingsee]

반가워요, 😃 네, 더보기 레시피 밑에 보시면 머랭(흰자 5개 + 설탕 70g) 라고 되어 있으니 참고 하시면 좋을 것 같아요, 감사합니다. 👍

[@jina0071]

선생님 책 나온것을 이제야 인스타친구하고 알게되었어요 주문했어요 잘보고 따라서 맛있게 만들어보겠습니다

[@cookingsee]

그러셨군요, 즐거운 베이킹 되시고 도움이 되시면 좋겠습니다. 그리고 인스타 닉네임을 몰라서 어느분이신지 모르겠는데 인스타 DM 보내주시면 고맙겠습니다. 감사합니다. 👍

[@user-io5ky3sx6j]

Огромнейшее Вам спасибо за рецепт и за тонкости приготовления бисквита! Обязательно попробую приготовить! Удачи Вам!!!!

[@cookingsee]

Спасибо за ваш комментарий. Я желаю вам успеха. Спасибо.

[@user-gx5xh7oe4i]

Присоединяюсь!!

[@aqrarkreditshamaxifiliali5530]

готовили? и как?

[@arianaqa6857]

our tutorials are the best. I love the fact that they are straight to the point. WOW!

[@cookingsee]

Thank you for your comment. ❤️ Thank you so much. 👍

[@aysekarasivri2368]

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[@user-iv7zn9bi3y]

Рецепт потрясающий!!! Всё очень профессионально, наглядно, по делу! Много лет пеку рулеты с разными начинками для семьи и для подарка. Взбиваю белки + 1-2 ложки варенья из черной смородины, очень всем нравится. Подписалась на канал, автор грамотный профи! 💖

[@cookingsee]

Спасибо за ваш комментарий.

[@Sofia-ft1rx]

I tried this recipe today and it was incredibly successful. It's so delicious😋😋 Thank you 🤍

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@angelaocampo6780]

Yes always inspiring... love this channel... one of the few channels I really love learning from

[@cookingsee]

Thank you for your comment.❤️ Thank you so much.👍

[@newyummycookies9506]

You are a gentle and beautiful person. Please support my channel for making sweets

[@user-ud3ob9xc7s]

طكتغى ؤبغزىلخ💖

[@marwamohamed6779]

@@newyummycookies9506ممكن الاشتراك في القناة واردهالك

[@marwamohamed6779]

@@user-ud3ob9xc7s ممكن الاشتراك في القناة واردهالك

[@MariaSouza-vn2sf]

Fiz sua receita e ficou SHOW ! Obrigada por partilhar conosco!

[@luciaoliveira614]

Amei

[@MariaSouza-vn2sf]

@- olha a receita está em português ! Embaixo do link ...

[@maravilhamara559]

Só não vi a onde entrou o leite 🥛🤔🤔

[@kevinandyboderocadena677]

si te obligan, por que lo haces? no entiendo?

[@user-zq9qy4is1u]

Спасибо за рецепт. Очень вкусно, получился с первого раза такой же как на видео.Супер!

[@cookingsee]

Спасибо за ваш комментарий. Я тоже рада, что у вас получилось вкусно. Большое спасибо.

[@leesangbin]

훌륭하십니다.❤

[@cookingsee]

좋은 말씀 감사합니다. 👍

[@Mar920]

Que receita ótima parabéns muito bem explicado adorei obrigada por ter compartilhado vou tentar fazer se ficar bom vou compartilhar com você ok.👏🌟🌻🌟🌻

[@gabrielastemate8419]

As dori reteta tradusa in romana,se poate ?

[@annoyingdog4820]

Literally the softest and jiggliest cake I've ever made. So delicious ~~~

[@annamalaidoctor3107]

Po

[@awaniamartha1274]

Doesn't it have the eggy smell?

[@annoyingdog4820]

@@awaniamartha1274 Not that I know of, sure it smells like raw dough in the beginning, like it should be, but after it's baked, it smells deliciously sweet :)

[@artsygirll2010]

Was the cake eggy without any vanilla or flavorings? Im concerned about the about of eggs and the cake tasting too eggy!

[@jaffnakitchen4636]

😍

[@user-kd8jh8zd2m]

Спасибо за рецепт. Самый лучший и простой рецепт идеального бисквитного рулета на ютубе. Готовлю его теперь часто. Для начинки использую лимонный курд (кёрд), фруктовые джемы и белковый заварной крем.

[@cookingsee]

Спасибо за ваш комментарий. Я тоже рада, что у вас получилось вкусно. Большое спасибо.

[@alenszaitseva8459]

Если не сложно напишите размер противня буду очень рада.

[@user-kd8jh8zd2m]

@@alenszaitseva8459 Алена у автора рецепта размер противня 29 на 39. У меня размер противня по донышку 30 на 34-35. Объем моего готового рулета мне нравится. Если бы у меня был противень немного больше /как у автора рецепта/, я бы немного увеличила рецептуру. /Рассчитать по основному рецепту количество всех ингредиентов из расчета на 1 яйцо. И добавить к основному рецепту +1 яйцо и полученное количество других ингредиентов. Так сохранится пропорция и выпечка получится правильной./ Всего Вам доброго

[@davemillan3360]

I love how the thing they are showing and the thing they are making are totally different recipes.

[@cookingsee]

Thank you for your comment.

[@irinakyzykina8606]

Первый раз вижу такой аккуратненький рулет! Браво! Спасибо большое!

[@cookingsee]

Огромное спасибо. 👍

[@craftandembroideryschool1474]

kzbin.info/www/bejne/bJOxmaucirF0ebc

[@fadelaammad2862]

@@cookingsee gith

[@user-nt8gn5ol1d]

Я тоже

[@nayanakottassery5758]

6:53 The sound of paper while she rolls it on cake... ahhhh therapy to my ears.😍🤪🙌

[@ameliaesthermulchansingh-g2156]

beautiful

[@sreeshmasadeesan4284]

kzbin.info/www/bejne/nqmmioKpYpiBm6M

[@redabk6608]

p

[@hind9705]

I'm gonna definitely try this today...thanks for the recipe!!!! Such a clean job!

[@cookingsee]

Thank you for your comment. I hope you make it delicious. Thank you.

[@user-ck6cw1ik6o]

Выглядит конечно шикарно.👍Супер!!!🤗 Молодец!!!

[@cookingsee]

Большое спасибо. 👍

[@user-rj7kl8ew4z]

Так красиво, аккуратно все делает, очень приятно смотреть

[@user-uf9me4wd3q]

Большое спасибо за рецепт. Шикарный рулет получился. Я промазала сгущеным молоком. 👍

[@cookingsee]

Спасибо за ваш комментарий. ❤️ Рад, что у вас все получилось. Огромное спасибо. 👍

[@vishwabasnayake782]

This is great❤. I loved the whole process, and I'd surely try it today itself!thank you 😍❤️.

[@cookingsee]

Thank you for your comment. I hope you make it delicious. Thank you.

[@blueliee]

기본빵은 카스테라와 거의 같은 방법이군요 응용 대박입니다👍

[@cookingsee]

반가워요, 😃 베이킹은 응용을 어떻게 하는냐에 따라 다양하게 활용할 수 있어요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍

[@blueliee]

@@cookingsee 감사해요~ 저는 꿀로 한번 해보고싶어졌어요💜

[@ParodyVille]

I am American - what is castella? I used to love baking but everything that I used to make was boxed Betty Crocker boring mixes, but I am experimenting now

[@fatimakassim7218]

The best Swiss roll ever thump up from kenya

[@cookingsee]

Thank you so much.👍

[@manjunathnandini6360]

Tah

[@sanafatima6682]

True!!

[@ameenaalgmri2283]

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[@user-bm8oj4cz6h]

ماريد غرام نريد حسب أكواب

[@khulodali6888]

مين جربها

[@MK-ii1on]

انا، الوصفه سيئه جدا وريحة زنخة البيض كثير مقرفه ، خففي الوصفه لاربع بيضات وحطي عليها ملعقة صغيرة فانيلا سائله (او حسب كيف تركيز الفانيلا )، وحطي برش ليمون بتطلع رهيبه

[@nournour9956]

@@MK-ii1onصحيح اوافقك هذه الوصفة الاصلية ..انا اتبعها..ولا كن علينا التغيير ربما تكون ناجحة اكثر مع الفانيلا او بشر الليمون

[@monafekry6400]

ممكن المقادير بالكوب لو سمحتى

[@California6]

You are amazing. Thank you for your recipe. Your instruction is so clearly. I always failed in my any cakes because it's always flat when I take it out for a while.

[@cookingsee]

Thank you for your comment. I hope you make it delicious. Thank you.

[@Raya_Cooking]

Thank you for sharing this delicious recipe

[@cookingsee]

Thank you for your comment. 👍

[@cookieberry53]

I tried it yesterday and posted it in a reel on instagram and it got over 118 views in few hours ✨💕 my family loved it 😍 thank you fir the recipe 🌷💛

[@cookingsee]

Thank you for your comment. ❤️ I am glad that you are successful. Please Tag, instar : @cookingsee . Thank you so much. 👍

[@afia4475]

Whats your instagram id??!

[@fatimaali6221]

@@cookingsee7n h

[@robin2012ism]

So satisfying. Thank you, dear.

[@cookingsee]

Thank you so much. 👍

[@user-qv6ck8cj2x]

الو

[@mangyanshalomcake4928]

Thanks for sharing swiss roll cake Love it,,,❤

[@cookingsee]

Thank you so much. 👍

[@daniildaniil8222]

Сегодня готовлю в 5 раз, очень классный рецепт❤

[@cookingsee]

Спасибо за ваш комментарий. 👍

[@snejanagio5350]

Какая прелесть, а главное тишина, спасибо

[@cookingsee]

Огромное спасибо. 👍

[@user-yt1jh2sj2v]

Люблю такие рецепты,без лишней показухи и болтовни.Лайк ,однозначно!!!

[@narayananvilvamani2118]

Tv ad do

[@Mamboba.]

Подскажите, а бумага нужна специальная для запекания?

[@user-oe1fx4ej1z]

Пергамент для выпечки .

[@user-jy8oz2jc3m]

@@Mamboba. не обязательно

[@kamy4947]

I tried it. It came out of the oven perfect. But at the moment I started rolling it, the brown layer got pasted on the baking paper😢. Also it is very sweet. And adding jam makes it super sweet. But I love your videos ❤

[@cookingsee]

Thank you for your comment. 👍 (Not hot) Roll when the cake is lukewarm after baking. Then it would be good. I wish you success. Thank you.

[@tiffanese1]

Hi cooking see Yesterday I baked Swiss roll was amazing thank you very much Merry Christmas and Happy New Year to you and your family

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@user-ze3db2xj5d]

Завораживает ваша готовка 😍🔥 аппетитно безумно. Самый идеальный рулетик 💞

[@anjalir58]

Love this recipe! I always use it for my swiss rolls and sponge cakes

[@cookingsee]

Thank you for your comment. Thank you so much.

[@user-ul5uz9nd8z]

롤케이크의 기본 중의 기본 모양이네요 ! 기본 모양이 모든 연령대의 사람들에게 가장 인기가 많은 것 같아요 롤케이크가 쉽게 만들 수 있는 빵은 아닌데 이 영상을 보니 쉽게 만들 수 있을 것 같은 용기가 생기네요 ! 친구에게 선물하려고 하는데 영상을 보며 도전해보도록 하겠습니다 !

[@cookingsee]

반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍

[@adelgalal5875]

🎉أرجو تسجيل المقادير بالكوب ،والملعقه رجاءا 😊شكل جميل وشكرا على تعبكم

[@user-ue2sw8hg8m]

베이킹파우더 안넣으면 어떻게 되요? 지금 영상보면서 만드는중인데 오븐에 넣고 베이킹파우더 안넣었다는 느낌이 뽝!

[@IrodaIbrahim]

​@@cookingsee2

[@DilaDila381]

Спасибо огромное за рецепт Красиво получилось👍🎉

[@cookingsee]

Спасибо за ваш комментарий. 👍

[@TJagIII]

annyoung~ just made the swiss roll for my family dinner. My 1st ever cake went very well and tasted great! thnx a lot Cooking See

[@hakancolakoglu5796]

That oil part literally went very well??? I am so scared to try but I am dying to try ahah

[@albatros6679]

Did you make it with jam or honey and how sweet was it? Does this recipe needs cutting down on sugar or hahahah

[@TJagIII]

@@albatros6679 I don't want to brag, but as it is in the video it is sweet enough - I made it with jam ;)

[@TJagIII]

@@hakancolakoglu5796 yeah man no worries you can do it all! Trust me...that's no magic :)

[@albatros6679]

@@TJagIII hahahhahahah that's great, thank you!

[@user-er7cw5lo5e]

Спасибо за рецепт, с такой прилежностью готовите, что хочется за Вами повторить!!! Просто супер, молодцы!!!

[@cookingsee]

Gracias por tu comentario. ❤️ Te deseo éxito. Gracias.

[@NgocTran-re8kq]

P00

[@jina0071]

감사합니다.

[@cookingsee]

많은 힘이 되었습니다, 감사합니다. 👍

[@user-di8yn3pi3p]

Спасибо, это лучшее, что я нашла из большого количества рецептов.

[@cookingsee]

Большое спасибо. 👍

[@agnesiskandar1947]

Hi, already tried this recipe n turn out exactly the same as yours. Delicious n melted in my mouth. Thank you so much fr your tutorial n recipe ❤🌹 God bless you

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@hauathayat6292]

@@cookingsee Mmm, looks very tasty. Please give me the ingredients, which you mixed in the end. Was it 50 ml of vegetable oil and did you put 2 g of chemical yeast?

[@aditikulkarni898]

I really love your work. You do it so calmly without any extra music and other shit on channel. Amazing work. Love your channnel

[@sofiastepaliov4914]

$

[@chatomorgan8466]

I've made this recipe and it is a good one. Nice thought-out video. The ONLY thing I did differently was not to add the salt when whipping the yolks. Salt reduces the foaming of the yolks. So I added the salt in with the flour mixture...Just a small change that adds a tad more volume. Just my .02.

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@user-fj5gy2yq6i]

Вы молодец 😍. Очень красиво получается и вкусно 💓

[@cookingsee]

Большое спасибо. 👍

[@manjusingh5529]

No words to say just salute you , the way you made it , that was so clear to me and I easily maded at home with all easy ingredients , thank you so much for your hard work , love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@maramaia8016]

Obrigada. Vou tentar fazer, achei o modo de fazer diferente de tudo que já vi.

[@cookingsee]

Muito obrigado.

[@luenfermagem]

Mara Maia faz e me dá um pedaço moça kkkkkkk

[@nicolasborgesnicolas3533]

Vou fazer tbem vc explica muito bem obrigada

[@user-jm7dr2lh5w]

@@cookingsee спасибо большое вам за ваши лайки

[@buddikamadujayani9589]

Thankyou for your recepy. Can we use melted butter or coconut oil instead of vegetable oil. Thankyou for this mouth watering recipy

[@cookingsee]

Yes, it is possible. I hope you make it delicious. Thank you.

[@buddikamadujayani9589]

I made it yesterday. The cake was very soft and tasty. I couldnt roll it propery. May be the thickness of my cake is little big because my pan was a 2kg cake tray. Thankyou for your recipe ❤

[@mariasaavedra5480]

Hoy lo preparé, Deliciosa receta 😋😋

[@cookingsee]

Gracias por tu comentario. Espero que lo hagas delicioso. Gracias.

[@user-zh3tl7xr9k]

Давно мечтала именно о таком рецепте.Спасибо, за то,что люди делятся полезной информацией,особенно по поводу приготовления чего-то вкусного.

[@cookingsee]

Огромное спасибо. 👍

[@user-wp4vj8if8o]

Прекрасное видео!! Спасибо, что без музыки.

[@isabelbenites1624]

❤😮

[@AkramAkram-xf7kr]

😮 0:16

[@user-wc8tw7kf9c]

Я тоже искала рецепт с молоком и маслом, чтобы был эластичным.

[@receitasdazaia8063]

Gente de Deus!! ESSA RECEITA É UM OURO ACHADO NO BAÚ! ME SINTO PRIVILEGIADA DE TER CONHECIMENTO DISSO. UM ESPETÁCULO!!! Bravo BRAVO!!! BRAVÍSSIMOOO!!! QUE A Luz De Deus NOS Ilumine!✍

[@filotenorio5275]

Parabéns lindo esse rocambole ficou perfeito, vou tentar fazer. Obrigada.

[@cookingsee]

Obrigado pelo seu comentário. Espero que você faça delicioso. Obrigada.

[@AndrewMorgan666]

This looks perfect and delicious

[@cookingsee]

Thank you so much. 👍

[@elenapreys1261]

Выглядит очень аппетитно! Спасибо за рецепт 👍👍 Единственный вопрос: скажите, рулет получается не суховатый? Может его лучше пропитать сиропом, чтоб был сочнее? А если его пропитать сиропом, не будет он трескатся, свернётся после пропитки так же гладко, идеально?

[@cookingsee]

(Не горячий) Раскатайте, когда пирог после выпечки станет чуть теплым. Тогда было бы хорошо. Желаю тебе успеха. Спасибо.

[@svetagromova4926]

@@cookingsee пропитайте а не раскатайте

[@shimada_kazu]

@@svetagromova4926 человек не русский, возможно переводил с переводчика

[@russiansoul6149]

Рулет нежный, в нем молоко и масло. Я испекла. В пропитке не нуждается.

[@zoyapektas3883]

It looks delicious 😋😍 God bless you 😇❣️

[@cookingsee]

Thank you so much.👍

[@rodolfotsang4327]

Lol

[@francoalbajavier8603]

Buscar gelatinas patty

[@tamaramartikian9028]

I tried the sponge cake recipe today and it is great!! very soft

[@cookingsee]

Thank you for your comment. I am also happy that you made it delicious. Thank you so much.

[@regianeoliveira6270]

Ficou lindo

[@cookingsee]

Muito obrigado. 👍

[@belkaelena3465]

Очень вкусно 🎂❤️❤️❤️

[@user-wj1yb8fl7o]

Спасибо за рецепт, просто и доступно👍

[@cutekiutanimals4406]

❤️

[@user-os6qt9wt1w]

А муки точно 90 гр.Мне кажется там больше насыпали.

[@hailey3618]

C est clairement la meilleur recette de roule je l ai fait plein de fois!!!

[@cookingsee]

Merci beaucoup. 👍

[@ssissifafa1209]

Il ya du beurre dans la recette ?

[@hailey3618]

@@ssissifafa1209 nn

[@FirstLast-yj4ri]

Excellent tip to add a bit of cake batter to the oil before incorporating it into the main batter!!!

[@cookingsee]

Thank you for your comment. 👍