Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London

Famous for molecular cuisine, Heston Blumenthal continously experiments with novel cooking techniques to create new taste sensations. His food creations such as snail porridge are known worldwide.
Watch more from our playlist "Restaurants and their Specialities worldwide": goo.gl/Q5lxqr
50 people cook in his restaurant "The Fat Duck" in Bray to give guests an exceptional dining eyperience. Cooking with liquid nitrogen or with the antigrill are esential tools in the molecular cuisine.
Subscribe to wocomoCOOK: goo.gl/9c1suR
Follow wocomo on Facebook: / wocomo
An excerpt from "The Art of Scientific Cookery" produced by NZZ Format

[@suzesiviter6083]

Legend is they threw Heston out of CERN when they caught him jamming his cucumber into the particle accelerator.

[@imprisma7817]

U have watched too much Steins;Gate mate

[@suzesiviter6083]

@@imprisma7817 Never heard of him)

[@imprisma7817]

@@suzesiviter6083 well then never mind. It's an anime series about time travel and CERN. The otaku within me woke up when I saw CERN and cucumbers.Sorry to bother u^_^

[@dariokovacic3208]

Hahaha

[@dayne5934]

Almost spat out my tea

[@benlee5039]

Legend has it that his glasses are bulletproof...

[@nikcoaljones6126]

500000

[@BeachSamuraiStudios]

Job requirements to work in Hestons Kitchen: 1) GPA 4.0 in Science 2) Rhodes Scholarship 4) PHD in physics 5) at least 2 years exp working as a nuclear scientist Nice to have Nobel prize winner in Chemistry

[@93hothead]

Lol

[@garbygarb31]

That's job requirements not a job description

[@blancalaura93]

@@garbygarb31 True!

[@guillermomarturetfendt9037]

c r i n g e

[@lostpockets2227]

"cooking experienced preferred, but not required"

[@arasharfa]

that melting gold clock is the best thing ive ever seen in cooking.

[@michaellam2508]

Arash Arfazadeh The Mock Turtle Soup, inspired by Alice in Wonderland! 😊

[@michaelbrissette4487]

Al Castill It sure as hell looks amazing though

[@LOLLYPOPPE]

Al Castill food is a lot more than just the taste you degenerate

[@chenugent]

@Al Castill are you depressed?

[@noroutine5752]

From reading the title I imagined food being so small in fancy restaurants to the point that it was referred to as molecular cuisine.

[@michaelscott7166]

He's like a real life Willy Wonka.

[@explosionforce1484]

willy wonkas addorol brother

[@Notsoquick]

You mean Ferran Adria, is the Willy Wonka

[@jonjonsson6323]

Say that with a scottish accent

[@coenleenheer]

@@Notsoquick actually Albert Adria, it's Ferran younger brother. He owns Tickets and they have the candy cart there. Ferran better known, but when it comes to raw talent, it's Albert who deserves the credits

[@Notsoquick]

@@coenleenheer The reason why it's Ferran Adria is because he invented molecular cuisine and his restaurant was the best in the world for 5 years. Now its all a hype consequence of Ferran. I didn't know about his brother though thanks

[@fahdchoudry7763]

Just in case people would like to know. The 15 course taster meal costs around £275 per person. Not including drinks or extra food.

[@brazen_categories9755]

time to save up

[@gaatutube]

With the kind of quantity they give in those plates ... I would need at least 5-6 plates for a full stomach. Hmmm.... more than a grand for a lunch !!! Not in this life time.

[@chris052692]

@@gaatutube It's a multi-course menu so most normal folks will be full. If you're a glutton then I guess you'll have to get someone else afterwards. But the point of these kinds of establishments aren't to get people to be full in the literal sense, though most people do get full due to the amount of dishes that come out, but it's more to fulfill an emotional experience of culinary excellency. It'd be no different than someone wanting to own and drive a Porsche 911 GT2 RS when a Nissan Sentra can get the job of taking you from point A to point B just the same. I don't care much for fast cars or even fancy cars . . . but I do care about my food.

[@gaatutube]

@@chris052692 Completely agree with you. I love seeing these crazy foods & techniques ... just like I love seeing a ferrari or porche ... but I can only do this from a distance.

[@chris052692]

@@gaatutube You never know. There's always a chance you could drive up to The Fat Duck in your new Porsche, ready to dine on 15 courses. Don't let your dreams be memes mate.

[@TOAOM123]

Why would he name his restaurant something so easy to mistype in the search bar....

[@assu4lt]

I see you staring at those fully engorged blood filled sin swords all over your screen

[@Nyonyokepret]

U mean Bat Suck?

[@CarsCatAliens]

"Biggy small the hooker slayer"... great restaurant

[@kyriakosioannou3953]

marketing

[@neosapien247]

Hilarious :D

[@wparo]

I always used liquid nitrogen to freeze human tissue in the histology lab. if I was served anything that's been in liquid nitrogen I'll puke instantly

[@naughtymonkey1563]

I wish I was a mate of yours xD

[@ruth540]

Ngl, wouldn't bother me at all 👀

[@jsmall10671]

So refreshing to hear a pro chef say searing the meat doesn't lock in the juices.

[@asepdianlukman]

Even the dishwasher looks like scientist.. omg!!

[@AdityaSingh-un4zv]

I sense some sexism here😅

[@meyergaelle8108]

🤣🤣🤣🤣

[@Chebab-Chebab]

I'd like to eat there but I'm sure I'd end up eating something which I thought was decoration (like a snail shell) because I know Heston likes to make edible stuff look like other stuff.

[@naughtymonkey1563]

I'd be eating the cutlery, plate, tablecloth, the candles...... WHAT?!!

[@sarahalaf1986]

I absolutely love him

[@lornamarie5544]

One of my most memorable restaurant visits and a great day out. 😋👍😁

[@slappy8941]

How much did it cost?

[@srk54989]

Love his art

[@stevenk1615]

I think this is the best presentation ever seen

[@MySpoonFood]

awesome!!! he is a mad artist.... superhuman

[@707kuma3]

Simon WoodburyForget Of course, you must pay more to enjoy a masterpiece.

[@e21big]

but then again, you would probably want to eat synthesised grub protein if you want to be efficient in food consumpiton

[@Avidcomp]

Who are you to determine how others spend their time voluntarily? Would you legislate against these exceptional endeavours?

[@roberttear2836]

Love this!

[@cameronmcintyre8546]

i admire him and i truly hope to be like him some day

[@MtEdeNLov3R]

That Gold clock consommé...

[@hazimesahe]

Shokugeki no Soma

[@tawsifzaman8526]

season 2 episode 1 xD

[@hazimesahe]

yep

[@tawsifzaman8526]

:v

[@hazimesahe]

i am not alone

[@rdanariaa4243]

woohoo

[@LaurieFYouTubeChef]

The auditory (earbuds from the shell) enhancement, as well as the cherry mist and melting gold leaf were wonderful!

[@TheHybridTroll]

ear buds from the shell , i would die laughing if i do that when i eat food

[@samchau3476]

@@TheHybridTroll i think he's very progressive don't see how it's funny :/

[@polymathecian]

Wow! The last one!

[@renacantik6455]

Experience is very expensive to get,, i always believe that.. just can see that beautiful food from here..

[@paddycahalane9189]

1:30 - did he just eat a whole egg in one bite and start snorting steam?

[@diht]

that is their signature menu - a nitrogen frozen mousse and green tea powder

[@Thealbert83]

technic awesome the last one!!!

[@fdja001]

He's a wizard of a chef

[@solarasolarwind4323]

He actually has that Stereotypical Nerd Look and that's so adorable!

[@holybible4836]

i love cooking ♥️

[@PuppetPaul]

No matter how seasoned you cook, there are always new ingredients and recipes to get fired up about. If a titled recipe is bring you down, spice it up with fresh ideas and flavors. Give your food some simple twists and bring it back to life new channel here.

[@bepponen]

chefs today are so extremely good. when i was growing up food this good didnt even exist :)

[@elvisanselmi109]

What Dream Theater is to musicians he is to chefs. Only stuck up and world renoum chefs can enjoy this kind of stuff.

[@hssy2jrocker]

I would say Porcupine Tree..

[@SD-hc4nj]

Dream Theater is a great band though...

[@euricablumenthal531]

amazing

[@edgecru5her]

Love the consommé medallion idea. I’ll try pouring extra rich consommé or gelatin content broth into pretty silicone molds and blowing gold leaves on the congealed pieces. If broth filled dumplings can liquify in due time hopefully so will this. Beautifully playful dish enhancement.

[@americanenigma_5108]

How much ? So I can start saving a year ago 😂😂😅

[@MrNair1245]

My mind is blown by the headphones in the shell !!

[@PervyOldToadSage]

awesome

[@ostmana1]

radio active rice from fukushima Japan

[@robertromero9488]

The black forest gateau looked good

[@gregf3072]

This is the future of cooking. Less is more and yes to engaging all the senses. :)

[@stueyravey]

Another world!

[@wawanjo8240]

I dont know why. When i close my eyes while listen to this video voice.. it feels like i'm doing an listening ielts test.. LOL

[@sillyninja65]

been to the fat duck its excellent also my uncle and heston were best mates for 30 odd years

[@stagga8]

Iv been here. Best experience ever 💯

[@shmookins]

Odd name for a restaurant of such uniqueness and vision. But who am I to question genius.

[@neomt2]

Snail pudding (with a real raw snail on top) made this dude famous

[@diosdadocruz2594]

Mmmm... don't know.. I would still prefer my heart-clogging fish and chips from my local chippy!

[@ViezePoeperd]

5:31 FYI using a Bamix hand blender.

[@henryreinhart5912]

I could work there with such great joy that words fail.....

[@kormsd]

I've had an encounter with a deep artist once and told him the same thing that Heston said, "It's all about what's happening here" *I point to the head* , the artist looked at me, smiled and said, "No my friend, it's all about, what's happening here" *points at the heart*

[@gacarino2345]

Well nothing happens there apart from pumping blood

[@tsunartonotsunartono8635]

Nice beautiful fantastic 👍👍👌😋

[@luigimoreno8594]

que onda, es un grate cool chef

[@heyitsmaco]

Whoaaa.. Is it even edible? Hahaha Heston is very inspiring.

[@ijuldzulfadli903]

I'm not a big fan of such food. But i'm a big fan of his logic.

[@daniyalahmed687]

Have you tried it?only then you can judge.

[@jutuub3319]

The Cruyff of food

[@matrixnero3506]

Por mucho que inventen e imnoven. Esta cocina ya tiene la firma del Bullí.El Bullí evolucionó tanto y creo tantas nuevas técnicas que por mucho que hagan otros no hacen más que replicar sus técnicas. Tardará mucho en salir un restaurante que nos haga olvidarnos de lo que hizo el bullí. El dio el camino a seguir. Innovación conceptualizacion creatividad e incorporación de la ciencia el arte etc en la cocina.

[@pakistanazeem154]

Yes yes cool cool

[@harmandros]

As a chef I admire top chefs. Feed the customer with gold? 50 chefs for 42 customers? I cannot afford it.

[@johnuferbach9166]

gold leaf is cheap, it's so thin

[@madelaine0601]

Nakiri Alice can do all that by herself. Haha 💕

[@hermanhelmich]

Wow

[@no_alias_for_me]

He watched too much Food Wars. I bet he does Shokugekis in his kitchen every now and then haha xD

[@user-tc8pc4xl3e]

Lol dude Food wars get inspired by them

[@famscrow]

His glasses are very strange, he looks like a cartoon character.

[@AdityaSingh-un4zv]

Dexter w/o hair?

[@brienelwoodwashburn2839]

8:20 I didn’t realize that was in water at first and was blown away by whatever sort of witchcraft was making the gold packaging gently float away

[@marazulization]

Wow!!!!! 😶!!! 👏

[@alexdeninno4041]

7:24 christine??? from Masterchef??

[@chocchip187]

Alex De Ninno omg!!

[@Levi_Skardsen]

Well spotted.

[@crystalyeowchingching1036]

这就是品味。

[@juandelacruz9162]

What the fudge!? This is interesting.

[@stripymccatpuss]

The claim that he was the first to experiment with liquid nitrogen it in the kitchen is utter bullshit.

[@MichaelOZimmermannJCDECS]

Of course, if you say so! Your comment is sooo superfluous!

[@longshuoli8720]

wow

[@alexmcgregor7082]

Sound of the Sea is pretty far out... the perfect dish.

[@crystalyeowchingching1036]

Molecular cooking, come to Miem.

[@MikeLuisCozinheiro75]

We always want new things, and when you have a lot of money and already tested everything that is good, then we want more ...

[@possiblyadickhead6653]

This guy ain't a artist he is more of scientist

[@nurikodb3915]

1item on their menu cost probably more then all items on any other restaurant's menu, lol...

[@DutchBane]

I like margarita pizzas

[@quasimodomojo8761]

Me too, man.

[@Limpass610]

Alex from the frenchguycooking Made a video from the bezt pizzeria in the world

[@Theactualname]

The shell thing was 2 much.., way 2 much

[@nesstheshogun1839]

Phre Zleva 😂😂

[@yup9832]

There is no such is thing as too much haha

[@tipsycat27]

well yeah but combining the senses of sound and taste isn't often experimented with so I think it's kinda cool.

[@maxhaibara8828]

@@tipsycat27 I think what he complained is about the shell, like the actual shell, not the music.

[@BG-qf7kc]

😂

[@Sirmenonottwo]

This is a bizarre place, but I am for it.

[@AustenSolvie]

Would interested to see the red seaweed that taste like eggs used more.

[@noah8402]

Shell earplugs got me tho

[@rafaelborges8976]

First things first: make sure you have 4 hours to spare Never take a date to this restaurant.

[@Kaalokalawaia]

Not maybe a first date.. but if you want to spoil them maybe.

[@creampuff9934]

The fucking headphones. LOL

[@javieracisternacortes]

me recuerd a horkon beach. near of Staniago & Valp sl22

[@who_squad9865]

Even if the mushrooms soak up some water when washing them. When you roast them the water will evaporate

[@hickwalter9669]

Is science related to math?

[@invisiblesurge44]

Hick Walter math is involved in every field of science .

[@cranberryeater7459]

Katy Perry could not figure it out

[@FadwaG84]

duh yes

[@jack4x3]

invisiblesurge44 not really true. math is used to prove science (in relation to a reference) to others. science does not need math itself. and nature doesnt need science itself😊

[@charleskuhn382]

Y'all are wrong. Maths is the language of science

[@vishnukunchur]

I had no idea Yuval Noah Harari worked in Heston's kitchen

[@ruthvikkadam1454]

Did he just say scientists are not creative?

[@eliasn.9960]

Ruthvik Kadam quite rich for a cook to say lol

[@MyHentaiGirl]

I have eat it one It is fucking worth it One bite give you such amazing taste

[@TheHybridTroll]

suure

[@aliboy357]

My dad got a cooked breakfast at Hestons restaurant, said it was a bit pricey and the waitress admitted she had them put an extra sausage on his plate because he was scottish.

[@toniace2274]

I'd use the headset then eat whole a pie of pizza!

[@aimanzolkifli458]

7:25 Christine Hà was here

[@ThunderAppeal]

Would be interesting to dine at the Daft Fuck some day.

[@sallywhitefoundation]

Brilliant

[@azanzanzanzan]

7:25 , is that christine from the masterchef winner aka 1st blind masterchef?

[@utkarshshrestha9251]

I think so. She looks like Christine

[@MatexGameplays]

I thought it was aswel, but it isn't

[@ay3590_]

If I'm working in a restaurant, I'd hope I'm working for Heston instead of Gordon Ramsay.

[@Limpass610]

Plus the gordon ramsey starred in american tv show Is a hoax Its a show and he is required to be like that

[@phillyb8347]

Nah you wouldn't like to work for him. All top chefs employ right cunts! Heston is no exception!

[@phillyb8347]

As a side note the pastry boys at the fat duck are apparently cool. But the rest of them.....

[@ManuB3581]

Most kitchens are high pressure places , tempers do run high and margin for error is limited .

[@smallfaucet]

Is he a starred chef?

[@SkeleMusic]

His glasses make him look faster

[@daviddejuannavarro291]

the shell with headphones is....

[@moroccanstarfish]

There is nothing like Moroccan food

[@vinista256]

7:52 - "In a funny way, you know, we think about 'chefs are CRAZY; scientists are not crazy people ..." Come again? Have you never heard of the phrase "mad scientist"?

[@Jacob-2796]

CREATIVE. Listen again

[@malvinderkaur4187]

all that is nice and fine because over the time period you have resources to do so and you have already calculated the costs versus revenue chart to sustain but all over the world there is that man/woman power which work in all sorts of outlets and are poorly paid to sustain we often fail to recognize it because our world is good and running well. that is the point i am trying to make since long.