Lemon Shaped Dessert - Bruno Albouze

This is not a lemon!. A stunning dessert made with a refreshing and light yuzu mousse, lemon marmalade insert, glazed with a thin chocolate shell and finish with an awesome technique to resemble citrus skin. This recipe is inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
Recipes / Shop / Gallery / Events / Blog / Food Reviews
@ brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@JamesRandom]

This guy is so intense. Who knew you could make cooking look, feel, sound like a '90s action film trailer. Hahaha

[@ekanastone]

James Random it's like Jean Claude Van Damme is cooking on KZbin.

[@rickimam]

He's quiet talented. 😄

[@temsulonglemdur2497]

I was searching for someone who would say this haha

[@jjkparody1650]

Me too

[@chrisbeer115]

OMG amazing 👏👏👏

[@rocksgio]

I feel like I'm watching Arnold Schwarzenegger's brother who decided to go into culinary arts but kept the same intensity as an action star

[@BrunoAlbouze]

He is my uncle actually

[@akanksha7028]

@@BrunoAlbouze what!!!!😨😨😨

[@de_sodavibe9822]

@@BrunoAlbouze for real man?

[@dahut95]

@@de_sodavibe9822 r/whoooosh

[@johnchef1195]

@@BrunoAlbouze not really?

[@shroomgerm]

Friend: Hey you want me to make some desert? Me: Yeah sure how longs it going to take? Friend: Three months Me: *what*

[@jessica.santillo]

zak kozak -omg. he said it can be frozen for UP TO 3 MONTHS. Lol

[@BlightfulProductions]

Jessica Santillo /r/wooooosh

[@wiqsi2561]

He didn’t say 3 months smart kid

[@mitoneholom7049]

He did say 1 month for the thing. Then with all this time working on the other stuff is basically 3 months

[@Specs004]

It's like people don't get sarcasm

[@gayesper]

i just love how this guy narrates his videos. we joke, but he really knows how to keep you captivated.

[@yolandacuevas751]

I agree some times I’m more anxious to see his face and expressions and follow his next move. Very entertaining.

[@gingerwatermelon3243]

when life gives you lemons, make a dessert replica of a lemon.

[@peterskvorc1856]

2:14 "whisking constantly"

[@averrice459]

underrated comment

[@an8thdimensionalbeing142]

The whisk adds flavor and must be kept inside at all times for desired effect

[@mohimuddin3770]

i see what you did their XD

[@cocknballsproductions]

@@mohimuddin3770 they're*

[@mohimuddin3770]

@@cocknballsproductions ** there ..... But still tnx

[@magnuswinther9019]

When life gives you lemons, make lemons

[@YusufFelixxx]

it's reminds me Nicole Watterson.

[@user-lw7ng1ep2u]

Magnus Winther lol

[@kale9102]

Indeed

[@nobody4y]

what about combustable lemons to burn down lifes house ?

[@87inspiration]

Magnus Winther 🤣🤣🤣🤣

[@Versaucey]

3:09 When your psychopath split personality kicks in.

[@bebevenus3080]

lmfao xD

[@dionesdisciple3329]

LMFAO

[@hpfme]

creepy & scary at the same time LOL

[@ZeroOdyssey]

that is straight out of an alt comedy show

[@lun_agavve_4288]

lmaoo scary

[@MerkinMuffly]

This is like watching Picasso create a masterpiece, our eyes and ears are not worthy oh great one.

[@barsharsathe9688]

kzbin.info/www/bejne/qHnOZouuj698g6s pls watch and subscribe

[@heatherpanza2796]

I made them and they are AMAZING!!!!! I will definitely make them again but only on very special occasions :) The directions were very easy to follow and the video is a big help making sure everything looks right

[@blairdavis]

3:09 I officially cant figure out if hes intentionally being funny....or if we should all be terrified of him.

[@drorctipus]

The same could be said about anybody that works in a kitchen! Honestly though, I’ve worked in a restaurant that he’s worked in and he’s very nice.

[@jasonruka1665]

Was kind of expecting the cops to break down his door... awesome stuff though!

[@Orijuno]

4:20 he's insane

[@GeryGorenshtein]

You just caught a crazy murderer right there

[@Levi-zc3oe]

Blair Davi🤣🤣🤣😂damn

[@mohamadrayan]

This level of advanced techniques and art is put for free on KZbin! We can't thank you enough, I hag goose bumps at the end of the video. Words can't express my feelings but sure I can say please keep these videos coming. Wow

[@robertbradbury6962]

I was blown away with the idea of using a paint sprayer in the kitchen. Thank you for the enlightenment.

[@issamissa902]

I feel like he's is joking but I'm not sure what the joke is

[@robertf6409]

he's just having fun demonstrating how to make it

[@thenobosslife7098]

He just has a really subtle humor that goes over most people's heads and can be taken the wrong way...I think he's pretty funny

[@orginallos]

your face is the joke ha-haaaaaa badboiii

[@patchwerkhoney184]

3:08

[@Rolonok]

i'm certain he just likes messing with people by making them a bit uncomfortable. I do this at parties and it's hilarious

[@ceramicholiness]

I’ve been subscribed for a couple of years and am FURIOUS at KZbin for keeping this absolute stunning gem hidden from me. Truly incredible work. You inspire me to be a better cook

[@शतपथी]

The music generates a sensation that he's going to save the world by making the desert. Lol

[@nodezsh]

Depends on the diner. Perhaps it could remind them of their lost childhood like in the movie Ratatouille. Wait, he did that one too! That's gotta mean something.

[@dwaynewladyka577]

This looks like a work of art.

[@rodrigocautela]

It is art, in fact...

[@ancutalazar874]

I agree!!

[@jwj4535]

Rodrigo Cautela it is not considered art... but yea, it’s pretty amazing

[@johnnysins683]

looks like testicles

[@modernborefare1684]

@JWJ YOU may not consider preparing food like this to be an art, but you are wrong, and the masses would agree with me.

[@pitchfrank]

i want someone to be as obsessed with me as this guys is with whatever hes doing

[@rawshop]

Aaaaaaaahahahahaaaa

[@kfghtvg8092]

Imagine saying you're gonna break up . His/her reaction would be : 3:06

[@abdicated7800]

Lol oh grasshopper... No... No you don't...

[@smileycyrus7082]

@@kfghtvg8092 😂

[@Dellaa2222]

most dramatic recipe video i’ve ever seen 😂

[@bastiat691]

When you laugh and then immediately make a serious face is so funny, makes me laugh every time! :D Love your channel, you are very talented.

[@johnross5540]

that got me too. had to rewatch it 8 times

[@LaterGator1425]

3:07 lol

[@liltwistofcaine]

Man, this guy could describe eating a sock and make it sound like a delicacy.

[@namanbali3380]

LMFAOO

[@mikewu6801]

This was a really long movie trailer.

[@pastelheart1778]

Why do jokes annoy me

[@pastelheart1778]

I only like cynical jokes and dark jokes

[@Orijuno]

3:07 went from 100 to 0 real quick

[@kingdon3719]

He could seriously play as a super villain in a superhero movie

[@angelicamacintyre4442]

He really could BEANOS.

[@abirnaili6541]

It feels like I'm watching a scientific documentary 😂 , this is an artistic work I wish I could do this

[@KiKi-gr1ce]

Oh dear God, I was having such a upsetting day but I was laughing throughout your video, you made my day. Thanks 😂😂

[@Seddi]

3:08 when you tell a joke but no one laughs

[@rainazhang6115]

what are u talking about i was laughing form start to finish the voice over is ... boss😂😂😂😂😂👌👌👌👌👌👌

[@jgmdsn667]

Saw this recipe and have decided to make it for Easter since I have a bit of time. I'll need to take just a few shortcuts, eliminating steps 1 through 63, and I will simply buy a lemon, freeze it, and stick a green pipe cleaner in it for the stem, serving it up on a fancy paper plate. Guests will love it, I hope! Happy Easter, Bruno, and merci for the recipe!! Another truly impressive demonstration of your talent, seriously...love the "soyons fou..." (you have to be fou just to start making this dessert) 😂 Also, can't wait for summer and your Watermelon Shaped Dessert recipe...hoping to serve that one in summer 2020, so post that recipe soon!!

[@Troxiiy]

3:09 LOL WHAT THE HECK

[@marcelljjdunchamp1148]

Valar Morghulis HA HA HA HA HA .......HA :O

[@WadeAlma]

Valar Morghulis Woah watch your language! This is a Christian server!

[@bensmith5174]

Valar Dohaeris?

[@collettebadgley4102]

That was hilarious! I enjoy that offbeat type of humor.

[@TheBushido626]

creepiest moment ever

[@irishelk3]

You're a great cook man, only found your channel last night -- i like to learn cooking ideas at night. This is absolutely amazing.

[@Born2Losenot2win]

Ladies, good luck when this guy starts whispering in your ear 🤣

[@ahmedamin7085]

3:08 this made my day every time

[@vixvaporub]

hi itachi

[@ahmedamin7085]

Morty Smith hi brother

[@jamescalderon3066]

😂😂😂😂😂 i can't handle it 😂😂😂

[@nunipc7213]

itachi so you move on to dessert after mastering breakfast menus😂

[@ahmedamin7085]

nuni pc 😂 yeah man sasuke loves desert

[@youngjanski8237]

I feel seduced.

[@herooftime1000]

Spy: "Seduce me."

[@anaismelissach1162]

same

[@anjurahul215]

Yeah .... actually the voice !!!!!!

[@jeffjeff7083]

im thinking unvearives hate me

[@87inspiration]

Young Janski 🤣🤣🤣🤣

[@seanpcoon]

Why is French Thanos teaching me to make lemon based pastries?

[@gandalfstormcrow7943]

I feel like he has a playful intense sense of humour and he’s not afraid of making himself look silly. In this case, people are misinterpreting his behaviour as psychopathic. I feel like he has a big heart and wants to show the world that French culture and cuisine can be accessible to everybody and fun ! I love your recipes, Chef ! 👍👍👍

[@Rolonok]

yeah look on his website. there are a lot of wholesome pictures of his family. I'm also sure he just has a sense of humor. At parties i often just look at people angrily just to freak them out. it's hilarious seing the reactions and i bet it's similar with these comments. also look at how he answers to the comments here. guys he's not a psychopath he's just messing with you

[@jeromecostar7751]

Hey there. He is a good chef .i had work as executive sous chef Hoyland American line and Rcl has a executive sous chef . I love to see him cooking. . God bless .

[@kalpanadombe3845]

Who else has no idea what he’s talking about but is still watching this vid? ( I know some people get frustrated by this sentence as it’s everywhere in comments but I never got 52 likes!! Thx!! )

[@kalpanadombe3845]

@@thehitchhiker696 :)

[@garydaniels1341]

Eating one of these dessert is what is likened to having angels dancing on your tongue I guess. Outstanding to watch,. Thankyou Bruno

[@jacobs8641]

Eating one of these deserts is like having angels dance on your tongue O guess. Outstanding to watch, Thank you Bruno*****

[@danwopp2697]

😒 or ot probably just tastes good

[@Johnaspwnz]

too much shokugeki for you

[@tim4363]

Gary Daniels I

[@awesomeirlable]

Have you actually tried this...?

[@shedgepranay]

A recieipe like this should be framed. It is a pure art.

[@Legendkilleraaron]

3:09 when u realize u left oven on

[@Viamii]

I’ve seen desserts resembling real fruits online and always wondered how they were made, but after seeing your video I’ve realized it’s much too high difficulty for me to make on my own😅 still, I thoroughly enjoyed watching this and I appreciate that you went through every step so patiently. So much work went into this one dessert and the final product looked incredible! I have even more respect now for you and other pastry chefs who can create amazing foods like this. Thank you so much for this video! ^_^

[@kevinecheverria7964]

I'm impressed by the way you communicate what you know and by the work you put, not only in the editing, but also in the detailed description of the video... Thank you!

[@SirCatsal0t]

at 4:20 he signals his slaves to bring him some weed

[@wildhalo2769]

😂😂😂

[@davidec.4021]

Sir. Catsalot AHAHAHHAHAHAHA

[@antoineborel6667]

Sir. Catsalot i think i never laughted so much at a comment

[@pvre_]

4:20? Lmao

[@Roensmusic]

WHAHAHAHA i mean, lmao

[@leafleap]

2:13 "Whisking constantly" *Shows footage of him not whisking* Absolute madman!

[@robertheller4583]

I actually made one at home. It took me three days to complete and had my little brother taste it.....and what do i get? He just spat it out and said "i hate lemons"

[@jupiterpixie2737]

You had all the tools to make this? Are u chef bc thats the only reason someone would actually have all the ingredients and tools and expertise to be able to make this

[@literate-aside]

Sure you did pal, sure you did.

[@0stuff220]

r/thathappened

[@Matzes]

@s times?? 5h cooking time

[@mushnoodle]

@s times lol no he meant you can store it for a few months its already candied when you're done with the process.

[@sakurapossom8981]

His voice makes me feel a mix of emotions and only one is good

[@chimichangass7794]

Can we talk about how amazing this guy is an how incredible his desserts are. Honestly it looked more realistic than an actual lemon

[@jdsgotninelives]

Bruno's Kitchen is the eighth wonder of the world :-)

[@cognomenalpha]

Eff that. I'm moving all the other 7 Wonders down a notch, and placing Bruno's Kitchen as the First Wonder. This guy is a genius, and so bloody entertaining! ^_^

[@jdsgotninelives]

Well said!!!

[@eldestgruff]

I feel like this guy's mic needed a post sex cigarette after his narration was recorded. He's straight mouth sexing that thing.

[@playonce4186]

He's making it sound like an action movie!

[@deamoncastle5584]

Not just food. An edible art piece...made by a madman. "A little nonsense now and then is relished by the wisest men." Willy Wonka-

[@jbot91]

This is the Bruno video that gets you hooked. This one's for free;)

[@rashkasolomon1519]

Awesome craftsmanship! If I'm not mistaken, you used to cook for my grandparents. Glad to see you're doing well.

[@BrunoAlbouze]

Hi Jacob! I had a great time cooking for your family indeed. Hope you are doing fantastic. Say hello 🌞

[@abiralvi4372]

Jacob Solomon wow u know him!?

[@haseebkamal98]

whats the story?

[@jupiterpixie2737]

Jacob mate you have to gives us the story

[@moho2536]

Dude you must be from a very rich family to afford hiring a very talented chef. Is that your family sigil/coat of arms. I can see the chef ended his comment with a sun emoji ;)

[@Kikidevo1966]

You are inspired in your art...and your passion is Inspirational! I wish to be your sister, and so to benefit from your endless knowledge and obvious kindness. Thank you for sharing this work of delectable art!

[@BarankiGnu]

Karen Nopp-Dvorak и

[@RamMohammadJosephKaur]

and obviously free good food

[@newmemer8070]

How can someone be so deep on youtube

[@sekarwangi2086]

You're so extra *I LIKE IT*

[@shukto2071]

I just had this weird longing for Marcel Proust to have tasted these. You, sir, have fused cooking with art; it was majestic.

[@decentboy49juju11]

I don't know how I ended up here, but im loving it. I watch him to laugh at the narration & be impressed at the skill at the same time. 😂❤

[@kingberserk1329]

I always expect him to say “exquisite” in his accent after he takes a bite but no instead he just slams the fork and leaves me wondering what he has left to say 😂😂 0:40

[@floragomez7339]

Fantastic... Incredible...marvelous...I have no words...but Bruno, this is not for normal people,it is for a genius like you

[@heyimhy]

5:08 freeze up to 12 hours or up to 3 months. NANI??? o.o

[@BrunoAlbouze]

Indeed. I means that it can be kept 3 months in the freezer in their molds.

[@r.c8756]

I’ve been watching this video at least 5 times since I first stumbled upon it. Now it has nothing to do with learning cooking anymore. I’m merely sitting back and humbly enjoying a magical moment of art happening.

[@Aurora_Celeste_ASMR]

Your creations are incredible!!! Thank you for your hard work, I love these videos!

[@bird271828]

This is a work of art. I wouldn't have the heart to bite into it.

[@echo2006able]

*How about a WATER MELON shaped desesrt?*

[@BrunoAlbouze]

Sure, put it in the freezer for a week - enjoy 🥶

[@echo2006able]

@@BrunoAlbouze Were you offended by my comment?

[@echo2006able]

@ariannasv22 But he said put the whole water melon in the freezer for a week, which was, to me at least, a reply which lacked any respect.

[@echo2006able]

@ariannasv22 Fair enough

[@clankboss827]

@@echo2006able it feels like you were the one who was offended

[@piggsyseal2941]

*Lemoans*

[@beruangeol5353]

3:07 always cracks me up how joyful and menacing he looks

[@moolieporchers7629]

This dessert is stunning. I will make this one, I think instead of the spray gun a plastic spray bottle would do the job. Cannot source finger limes so would appreciate any suggestions re a substitute. I think small minced rhubarb pieces might work. Thank you for your work Mr Albouze, its a true pleasure watching people who know what they are doing, each one of your uploads is a master class.

[@radosvetav]

I too have never tasted finger limes, but I think pomelo will be a better substitute, it peels very easily compared to most other citrus fruits and you can much more easily separate the little... what are they called? Little thingies filled with juice. Also, the taste will be much closer to lemons than rhubarb.

[@danielkovacs4864]

Im happy to see somebody still make videos about complicated food. (Whole youtube is full of minimalist bullshit food videos.)

[@cavedman7870]

Try "Binging with Babish". Whilst not as technical, he does some interesting Recipes & makes his own Pastas, Breads & Sauces. Worth adding to the list of Good Cooking Channels, in my opinion.

[@danielamichelle76]

Lmaoooo his sudden mood change 3:08

[@clownrat5759]

Daniela Reyes I’m scared

[@jankosten403]

Am I the only one who things this guy is like Hannibal LEctor

[@DeadlyVerge]

Clicked on this out of boredom... 3:09 minutes later i'm clicking the subscribe button :'D

[@sandymanor3895]

I am making this!! I already just a moment ago...mid video... ordered a Caviar Lime Tree as I live in citrus friendly environment... and a LEMON FAN all the way. I may or may not order the mold as believe could still make this most amazing desert in other shape...but oh my...this seems to top everything in desert catagory... tho my all time favorite is CremeBrulee. I've not looked up your creme recipe bit will. Best tried in SantaMonica now closed down restaraunt off Berman Rd.

[@ololoahaha]

WoW, Bruno, you are an artist! This should be in Museum!!!

[@anupama2620]

ololoahaha ....xpt tt it was first made by a french chef.

[@caelicaeli1608]

Merci d'avoir cité le chef Grolet pour lui rendre les honneurs de cette recette. Et félicitations pour réussir à la recréer avec tant de brio.

[@dankg55]

*DO NOT TRY THIS AT HOME* Failure guaranteed

[@rawshop]

Really?

[@ChefNourhan]

@@rawshop I tried it it's actually pretty doable you just need the right tools and ingredients some patience if for example you are making for a wedding start as early as possible and time manage not that big of a crisis if you really want a good 🍋 dessert.

[@nodezsh]

@@ChefNourhan And nevermind the fact that he has some recipes that seem genuinely much harder to attempt

[@ChefNourhan]

@@nodezsh yes he wouldn't be this famous for taking the easy way out , however there is genuinely easier deserts that takes less time and looks and tastes just as good maybe not in texture but in flavor so I guess it depends on the level of difficulty and occasion.

[@corpusdelectable6078]

I love how he gives you step by step instructions like anyone could just whip this up at home...

[@Roensmusic]

this is not food.. this is art.

[@MrAndriuxin]

using eye mesurements from the video with spherical ice molds and then carving it into a lemon shape and melting with heat to smooth them then i used a tooth brush to spray the final coatings citron caviar replaced with orange, if you peal the skin correctly and with patiente you can obtain those... juice-sacks made on my crappy kitchen, still tasty and take my word they seem to be the same as those before the gold coating

[@bereniceraffaelli4290]

0:36 HA! ha! HA! ha! THE TYPING KEYS SOUND plus the misterious background music; makes me SERIOUSLY think about a new cooking suspence NETFLIX series coming up soon!!! 3:08 and 4:20 made me like you so much!!

[@BrunoAlbouze]

Suspence 🤭

[@bereniceraffaelli4290]

yeah!!! let me edit it.

[@GhostTripper]

berenice raffaelli I would assume the antagonist is the mystery ingredient right?

[@Jewelzbabiii]

I looked thru the comments just to find someone who enjoyed those parts as much as I did 😂😂😂😂

[@bereniceraffaelli4290]

yeah!!!! it's true!! thanks!!

[@youraveragepotato5954]

I’m sorry but I was laughing the whole video “flesh”

[@jeeeen]

Grub Time yes 😂so freeennch😂

[@abiralvi4372]

Moisés Gaviria wow.. so u show offing huh? U even know what "water" Is?

[@jennyjoy1345]

Grub Time hehe me too Lol

[@titibreinholt8231]

Wawwww....perfecto!!!

[@vidhibani2015]

0:46 OMG HIS EXPRESSION 😂😂😂

[@marekmagyar5119]

i'm licking my screen

[@ldbagge]

Marek Magyar 😂😂

[@MiKa-bz2xg]

😂😂😂😂😂 LMFAO

[@kenevanchik4478]

Glad I wasn't the only one.

[@QsPracticalNonsense]

Im licking my ASS, MONTHS OF FREEZING? Are you KIDDING ME

[@01backpack]

Your fruit series is amazing. Everyone looks like the real deal!

[@butterflywings237]

What I learned after 8 min "Don't try this at home"

[@mangeof8230]

3:07 When the main villian is introduced for the first time

[@KrishnaKumar-bz5sy]

This is real dessert. Wonder how much this one will set you back.

[@dima1283]

Bruno, you're Pablo Picasso in the kitchen. This dessert can be sold for $ 500 million through 50 years)))

[@rin_etoware_2989]

or... you could just make a lemonade or something

[@igormelchert2280]

This is a masterpiece, this is one of the best dessert i ever seen. Bruno! Really, you´re fucking incredible. Bravo!!!

[@FnkDck]

Bro I've subscribed for a long time, the content Bruno puts out there for free on KZbin. So good

[@miss.skeleton2364]

But seriously this channel is the best between cooking channels cuz I can see the passionate in every food u cook 💜 so beautiful

[@BruceWayne...]

His voice should be used on plains before start flying for the security check

[@hasbullah3459]

This is some next level ASMR

[@definitelynotatroll285]

3:08 when you see a dank meme that you want in your collection.

[@BigOofer1]

Definitely not a troll same

[@rubenssilveira5765]

Hahahahah

[@nadirhossainsaifullah2467]

To me, it seems he is turning culinary art into reality.

[@grey-black-white-fitness]

honestly speaking this is a work of art...he deserves much much more credits, you are an artist

[@txmpa6932]

Wait.. *Am I high?*

[@panchikofan123]

nah, it's his french accent

[@macklee6837]

5:03 "But doable" sounds like Solid Snake

[@leeroy6481]

I love your unique approach to cooking, very satisfying and true passion!

[@samlean6603]

Chef you would help me a lot telling me which model of spray gun and compressor do you use in this video. I’m going crazy trying to find something good for cocoa butter colors to use at home. Thank you so much! you are great mate, you are a great inspiration for me! 😉

[@movisesandwichia2]

Wow you're not just make a food, but this is art. Combining art and cooking, what a perfect

[@bbei2849]

It seems crazy bro! I could never make that