Mom's Gundpaak in Gujarati

[@taslimdadar3368]

Have been following your this mom’s recipe for the last 7 years plus,its 10 out 10,it reminds me back home JZK,may Allah reward you and your family,Ameen,blessed hands.

[@Raihanascuisines]

Thank you so much for your confidence and your support!🤗

[@parinismail9520]

Look delicious thank you for sharing your recipes i will try and let you know thank you is my favorite

[@ShaffCnda]

Bless you and may Allah reward you much more...you have the heart to share these recipes. I am sure my mom will love everything I make for her from your recipes. Thank you. Happy mother's day to you to.

[@TheLatifa47]

Herd so much about your cooking I am glad l found Excellent recipes

[@Raihanascuisines]

Thank you! 🥰

[@EternalBliss74]

It was awesome jzk Allah khair for sharing

[@heenaswami2098]

You n your gujarati is sooo sweet

[@Raihanascuisines]

Thanks so much!

[@nikunjsevikagkg4738]

Awesome gund paak

[@Raihanascuisines]

Thanks so much

[@AlySunderji]

ગુંદપાક (મારી મમ્મી ની રેસિપી)

[@faridaversi6737]

Please show us how to make besan ladoo that we get at mosque

[@EternalBliss74]

Lovely recipe thanx for sharing. Microwave radiation is much more dangerous than frying in oil , so i ll skip that once again thanx a lot n stay blessed

[@Raihanascuisines]

+JANNATULFIRDOS جنت الفردوس Thank you so much for watching!

[@mariamseco2768]

Thank u so much for sharing this recipe I tried and it's come very very nice and very tasty😗😗🤗

[@zeejaff2948]

Hi Reihana .. u made today this recipe, the taste is excellent and superb .. but only one thing wen I picked up pieces from the tray it's getting broken itself don't know y

[@aminajamal593]

very good recipe ,Ma Shaa ALLAH,my mum puts singhoda flour not the other 2 after braising the whole wheat flour she adds the katlo; coconut and ginger and elachi powders but we found if you heat the ghor for too long it makes the paak very hard and the nuts look like walnuts in the picture and also to be on safe side no use of microwave or non stick pans unless it is safe material Baaraka ALLAHu fiki

[@EternalBliss74]

That's how my mom used to make it too but problem is singoda flour is too fatty n w make u gain instant weight

[@habibmanji5495]

Sherry I tried ghundpak but I didn't add chana lot n coconut instead I added mava powder it was delicious thanx s for sharing

[@Raihanascuisines]

Thanks so much for the idea I will give it a try as well!

[@markonanji2963]

Hello babhi i just made your Pak very good thank you so Much for your recepi ...

[@Raihanascuisines]

Most welcome! Thank you so much for your feedback!

[@mehbooba6952]

Assalamu alaikum i want to ask is gund pak is gudpapari or

[@shamimalarakhia4862]

Ema katlu nakhi shakai? Ane katlu in recipe Che?

[@zeejaff2948]

Hi.. Salam I bought gond from Saleh madawa and it's a big piece.. I've never used gond b4 as I want to make your gundpaak recipe.. wot shall I do with the gond?? Shall I crush n cool first ? How to cook ? Or I shall crush and directly put in the mixture as per your recipe? Please advise

[@Raihanascuisines]

I would put it in a plastic bag and break it Don’t crush in the food processor as it might break your food processor Once they are very small pieces then pop them in the microwave

[@zeejaff2948]

Otherwise it's yummy and Marvelous 👌🏻😋 thank u so much for your all recipes which I mostly try them & they're so tasty Mashallah, thanx once again👍🏻

[@Raihanascuisines]

Thank you so much for the feedback, it looks like you needed to add a little more jaggery in it sometimes the flours are different so I am sure you needed more jaggery to hold it together

[@zeejaff2948]

Raihana’s Cuisines Okay I'll do once again inshallah.. thanx n be blessed.. well, if I want to put mawa can I ? And how pliz?

[@shaheen.a.m2025]

Assalamualaikum Sister🥰 I made this today and was awesome very delicious, only two problems I had. It became a bit dry and hard. Also I felt the sweet was less so I added a little more jaggery. Please advise where I went wrong🙏🏻

[@Raihanascuisines]

Salaams I looks like the ghee or butter was a little less and the jaggery maybe less sweet It really depends on the jaggery and the moisture from the butter or ghee

[@shaheen.a.m2025]

@@Raihanascuisines In Sha Allah will follow next time according your advise and definitely will make soon. It was super tasty and couldn’t stop eating. Jazak Allah Khair so much for sharing your Mom’s awesome recipe, waiting to see more recipes from you🥰💞🙏🏻

[@saalihahbhayat]

I made it and mashallah it was so good! Keep it up!

[@Raihanascuisines]

+saalihah bhayat Thanks son much for your feedback!

[@shainavirjee6032]

Thank you for sharing this recipe. If we wanted to make the Katlu paak for new moms or nursing moms would we follow the same recipe and add Katlu Powder?

[@Raihanascuisines]

Yes you sure can!

[@shyrosekassam886]

Very nice was a bit hard for me so i will add a bit of sweet milk as i needed a bit more sweetness n hopefully with a bit of milk maybe it wont be as hard

[@ruhinsandhi3378]

Just needed to ask...can a pregnant lady consume gundarpaak ..??plzz reply...

[@TheLatifa47]

When you say 1cup is tea cup or measuring cup?

[@Raihanascuisines]

US measuring cups

[@leenashah6212]

enjoyed making this pak. it has turned out amazing....

[@Raihanascuisines]

+Leena Shah Thanks so much!

[@shirleyrodrigues9493]

I love your videos❤️ please make more since you make my day💕❤️

[@Raihanascuisines]

Aww you are so sweet!!

[@rosehuit7074]

asalam alaikum tamra cup nou mesur gramm ma apo to meherbani jazakhaalah

[@aliyasomji9480]

Thank you Raihana Aunty! Hope you feel better soooooon! Lots of love xx

[@Raihanascuisines]

Aliya Somji Thank you so much, have a little hiccup with my health but I will be well soon!

[@rashibupadhyay3125]

Aliya Somji .

[@pharmacistreshma]

Aliya Somji)

[@meenamanaktala4389]

please specify the quantity of the flour in grams to be exact

[@rukiboo8100]

Can we use brown wheat flour?

[@Raihanascuisines]

Yes you can

[@madihashaban7713]

How to soften hard Gond pak?

[@Raihanascuisines]

I would personally try and break it up or crush it then add a little milk and put it in low , it’s hard to do this because when jaggery is over cooked it becomes very hard

[@salaams52]

Can we use ghee or oil

[@Raihanascuisines]

You can use ghee but I wouldn’t use oil

[@rozinameghani5024]

i dnt have microwave so how to make edible gum cook

[@Raihanascuisines]

You can fry it in butter or ghee

[@poonamjagda8665]

Hi. I did gund pak same as your method. But it becomes so strong. Ekdum kadak thai gayo gund pak. So crispy. So pls help me with some tips.

[@jamilaravat3061]

Thanks for

[@nimmonver7119]

Tamay gur pan washare naakhu hai che

[@hetavioza8393]

Bhuj saras

[@Raihanascuisines]

Thanks

[@nikunjgodiya6632]

I think u r from porbandar ?

[@Raihanascuisines]

+NIkunj Godiya East Africa

[@madhuv2891]

Thanks

[@foziahussain1945]

Could you write the ingredients with measurements in English please for those of us who are not fluent in Gugrati. Thank you.

[@Raihanascuisines]

The full recipe is in the description box below and the same video is also available in English!

[@rukiboo8100]

Plz upload in english

[@Raihanascuisines]

Here is the link in English kzbin.info/www/bejne/fZyYk5aMjc5osJY