Momma's best peach cobbler 😋

Thank you, for watching!
I hope you try this recipe; it is so good and really easy to make.
Please let me know if you do, and if you had any questions, I would love to help you with :)
Love, Cindy 💗
Recipe:
Batter :
1cup self rising flour
1cup sugar
pinch of salt
1cup of milk or butter milk.
1large can or 2 small cans of
peaches with juice
9x13 pan
1 stick of butter
place stick of butter into pan
put in oven to melt
remove from oven
pour batter over butter
then pour peaches over batter
do not stir
sprinkle with cinnamon
put back into oven
cook for about an hour
at 350 degrees
till top is brown and bubbly
Enjoy 😋

[@judichristopher4604]

Here in New Mexico (US) We call this "Crazy Crust Cobbler" Thank you for sharing this video... LOVE IT

[@Mommashomestylecooking-ri1yi]

Thankyou for your comment Judi, that's cool, it really is crazy crust and so gooood 😋

[@thehomegrownjenkins7747]

The world's most delicious peach cobbler made by the most incredible mom in the entire planet so good love it

[@Mommashomestylecooking-ri1yi]

Thankyou 💕

[@Mommashomestylecooking-ri1yi]

Thankyou for watching ❤ Just getting this channel started Please like, shar, and subscribe 😘😘😘

[@Mommashomestylecooking-ri1yi]

Peach cobbler recipe 1 cup self rising flour 1 cup sugar Dash of salt 1 cup milk or butter milk 1stick of butter melted in pan Sprinkle cinnamon on top Bake in 350 degrees For about an hour Depending on your oven Until top is golden brown And bubbling ❤😋

[@cyndimorgan9792]

Oh so you need self rising flour? I was wondering why no baking powder!

[@candace289]

What size pan? Please😊

[@Mommashomestylecooking-ri1yi]

9x13, but really you could use any size you want it will just be a little deeper ❤️😉

[@Mommashomestylecooking-ri1yi]

Yes self-rising flour, I apologize I realized later that I didn't say it in the video, it is my first video I was a little nervous 💗

[@Collageartist69]

Nutmeg and vanilla.

[@charlessoukup1111]

Our Czech version was peach, fruit "kolatch". Phonetically cu' lahtch' or cu'lahtch key. Used yeast in that dough like most Czech baking.

[@debratess9183]

Looks so yummy ❤

[@Mommashomestylecooking-ri1yi]

Thankyou for your comment ❤️

[@Mommashomestylecooking-ri1yi]

What should I make next ? ❤

[@carlathigpen74]

How about some nutmeg?

[@Mommashomestylecooking-ri1yi]

That sounds good 👍

[@DeKalbGal]

And some clove

[@cyndimorgan9792]

I’m out of milk should I use vanilla yogurt or almond milk?

[@Mommashomestylecooking-ri1yi]

I've never tried either one before, so I'm not really sure but you could try it maybe use a little of both almond milk is watery but the yogurt might help thicken it up.

[@gloriamurawa7505]

wat kind of flour 😮

[@Mommashomestylecooking-ri1yi]

Self-rising flour, I like to use king Arthur's Brand

[@nicolebutler2860]

Crust?

[@Mommashomestylecooking-ri1yi]

The crust is the batter you pour in, it rises up around the peaches 😋

[@judichristopher4604]

We call this Crazy Crust Cobbler because the Batter comes to the top and makes the crust... SEE the finished results at the end of the video.

[@Morning-doom]

How about using fresh fruit?😎

[@Mommashomestylecooking-ri1yi]

Thankyou for your comment , I will definitely try that 😘

[@carolyncook3611]

Salted or unsalted butter? Peaches in juice or heavy syrup?

[@Mommashomestylecooking-ri1yi]

Salted butter , canned peaches in syrup 👍

[@Mommashomestylecooking-ri1yi]

Heavy syrup 👍

[@carolyncook3611]

@@Mommashomestylecooking-ri1yi thank you, will be making to take to potluck. I’m 80, never too old to learn new tricks!

[@ozsomenurse]

A tripod is about $5

[@Mommashomestylecooking-ri1yi]

?

[@Mommashomestylecooking-ri1yi]

Thankyou for your comment, I do have a tripod , I've used it on my other videos. This was my first one I didn't even remember if I had used it