Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit

[@annaoop]

finally a gourmet makes that doesn’t sound like it’s going to send claire into an early retirement

[@imbald6056]

anna oop why is this so true!

[@bri-xg2zc]

twinz

[@linaherrera2871]

AJAJSJSHAJAHAHSHAHA

[@brandonaraya4132]

It's better when it's harder for her though

[@DavianJWolfe]

Sourdoughnuts were meant to be easy too.

[@sarahroark1216]

claire- “everyone give it a poke” *four hands appear out of nowhere and start poking*

[@AvatarHekate]

I wanted to poke it so badly, I wanted to join in on the fun

[@yeehawrounduptheseherefurr5903]

i cackled so loudly at their giggling. like children at a zoo except it's chefs with a ball of dough

[@bruh2843]

i loved the little chuckling lmao

[@juliabennett7843]

time stamp?

[@ImSchneckenhaus]

@@juliabennett7843 9:47

[@Celticshade]

“Do you wanna pick another one thats more of a weapon?” “Brad” LOL

[@oli2056]

CelticShadow I read this while she said it lol

[@RamenNoodle1985]

I was looking for this comment 😂😂😂

[@AnnaReed42]

I mean this is really the correct answer.

[@Re-io3wy]

Lol

[@kennethbitanga4800]

He’d use hella garlic as a two part epoxy

[@noyou6220]

the fact that they don't try to make these videos formal and just have everyone casually working and hanging out in the background makes theses videos sooo good

[@akemus9788]

I'm new; is that a restaurant kitchen or are the people working in the background also filming?

[@beyiokuibukun9602]

​@@akemus9788practicing recipes

[@potchary8366]

@@akemus9788 It's basically a test kitchen where all the cooks can create new recipes for the bon appetit magazine and website

[@lekingio]

@@akemus9788BA food writers, test kitchen in world trade center

[@Ruby_Nash]

I miss this group honestly they had a chemistry that was hard to beat

[@raest2093]

alternate title: pastry chef is finally allowed to make pastries

[@xzonia1]

Lol. Claire finally got one in her wheelhouse. :)

[@nash3655]

xylene nice head

[@LinusBurgerMan]

Also see: poptarts

[@xzonia1]

@@nash3655 Thanks :)

[@Ellie-jr4zy]

John Van Riper which is closer to a pastry: a doughnut or Pop Rocks?? U tell me

[@anichka101]

Finally a gourmet makes that I could actually reproduce without having to get a chemistry set out and repurposing half of my kitchen tools

[@TravisTerrell]

Funny how different people seek different things. I was just lamenting the lack of research and serious scientific experimentation that went into this. Ha.

[@anichka101]

@@TravisTerrell oh I appreciate the science. But every once in a while, I wish I could reproduce these recipes without permanent damage to my kitchen tools 😂

[@TravisTerrell]

@@anichka101 I know what you mean. This is more accessible, for sure--it's just not a Krispy Kreme clone! I wish she had looked into the various additives and the reasons for them before opting for an (honestly, generic) recipe. And she acknowledged that the extrusion process was probably significant, but then simply rolled out her version. These things are obviously important to the unique style of doughnut Krispy Kreme produces--that's why they use them! Lol. (And her end results unfortunately beared that out.)

[@somepunk2541]

@@TravisTerrell yeah, I was wondering why she didn't use any gums in her recipe. I wonder if she chooses her ingredients based on what she thinks her viewers would have access to.

[@panni._.]

Some Punk nah, her recipe for gourmet Takis included 'brads kimchi powder' and 'brads miso powder' which probably isn’t in the average person’s kitchen 😂

[@Vino_Lino]

“Everyone give it a poke” Lots of happy giggles in the background as well as approximately 5 different hands appearing

[@kaaatiepie]

it was like 5 little kids peeking at what mother is cooking in the kitchen

[@kaaatiepie]

@Tim Evans i-

[@bachhongoc6461]

@Tim Evans You have effectively shut down this comment section...

[@frozenwintershitty]

@Tim Evans please elaborate

[@kc7159]

frozenwintershitty Amoba I’d rather he didn’t 😂

[@gil2053]

I hate how this series is gone forever 😭 we truly cannot have everything good

[@hodynohandle1]

she has her own youtube channel now that carries at least some of the energy at least.

[@eggs6789]

she just started the series again!

[@jigglygayturtle]

It's back now lol

[@erikaberger4655]

She just made DIY cosmic brownies on her channel today

[@PM-qi1zd]

Her own channel is so much better

[@yeukki]

claire: hehe everyone give it poke crew: comes in poking and giggling lol the moment at 9:50 is so wholesome i love the environment of their workplace

[@jatadin]

mimi it also doesn’t matter if your hands are not that clean that just kind of helps the dough

[@HuyV]

Wholesome? Everyone's bullying the dough! What would you think if everyone was stading around you poking you in the ribs???

[@goodvibestv5380]

mimi this moment is facebook when it first came out

[@Eva-ww8kx]

"Ha haha" "Huhu hu" "Haha" "Haha" "Huhu" "Hehe"

[@tktk2268]

SCARLET★STAR dough lives matter

[@LNYuiko]

Claire: "Everyone give it a poke" *Several hands come out of nowhere*

[@hashfifon]

i loved that the last finger was black, amazing timing and angle

[@graypetcoyle]

Shani Bernstein honest to god, I thought it was a shadow

[@soilgrasswaterair]

It’s like that Sandra Bullock mannequin skit she did with Fallon some years ago.😂

[@anamendez4268]

When?

[@christinesagum7818]

YEAH! WE LOVE IT

[@Wild111]

Krispy Kreme : I'm about to be the star of this show Claire's engagement ring: Hold my close-up shots

[@klaaskingma7435]

Yessss

[@tilda4699]

Claire's new haircut on day 3: hold my grey streak

[@toughshit330]

Hearts are breaking everywhere including mine

[@c4thenerd171]

Isn’t it a wedding band?? If that’s an engagement one that’s pretty sad lol

[@KoriMcCullum99]

c4theNERD sis take a seat and be quiet

[@Chrochella]

I believe the reason Claire was having such a hard time achieving the classic KK doughnut texture is because she neglected to take into consideration the fact that KK proofs their dough in a proofing box which controls the humidity. Humidly plays a huge role in proofing dough which is why I’m surprised she missed that aspect of it. She gave it a valiant effort. Well done, Claire! They looked amazing!

[@pandazatthedisco]

Claire: "How many times did you try this!?" Sohla: "Yes."

[@Lyander25]

Hahaha this is exactly what I had in mind. Made me chuckle aloud

[@hunterhenryk]

This is what makes the lack of a Sohla tasting and review verrrrrrry suspicious. I needs Sohla's reaction to this product for closure.

[@giovannitecchio7775]

The hands coming out of nowhere to poke the dough gave me life

[@angelcake001]

It was so wholesome with there little giggles

[@citrusflavored]

The sad music when Claire is lamenting the project never gets old.

[@chrism70kc]

I BADLY want to know the name of this song so I can download it

[@madelinefrench5552]

It’s the best

[@rhettmelton]

@@BinkyLoo42 don't forget to report back if your research proves insightful

[@alexandraconn5534]

We can't get Krispy Kreme in the lower Keys so I made this recipe. My neighbors were blown away and loved these doughnuts. The texture was exquisite and some thought they were better than Krispies. Soooooo good. Thanks for this valuable video.

[@GarrettCarr916]

Claire: I'm a failure. The rest of humanity: Wow, these are actually pretty good.

[@TheTrimed1]

Brad: "It's not Krispy Kreme."

[@maraisfan4life517]

Angry Santa obviously not

[@jmsarias]

Claire: "Everyone give it a poke" Fully grown men: hehehehe

[@seansullivan6398]

This is what I came to the comments for

[@kacey3522]

There were so many arms reaching and I did not expect that

[@iTSMANiACO]

It got dirty after that last guy touched it

[@iTSMANiACO]

🤦🏿‍♂️

[@sojansetly6810]

I feel like Rhoda is employed just as Claire’s therapist at this point😂 we love a supportive coworker💞

[@analysiaarchuleta8925]

😂😂ikr

[@Shou1020]

Rhoda is the sweetest boss

[@moyyoung111]

36:20 How to Make Gourmet Krispy Kreme Doughnuts Base dough: 30 oz. all purpose flour 0.5 oz kosher salt 2 oz honey 1 packet active dry yeast 4 oz unsalted butter cut into small pieces Liquid mixture: 4 oz. egg (2 large eggs) 2 oz. honey 1 oz vegetable oil 1 tbsp vanilla extract 16 oz. tepid whole milk In the bowl of a large stand mixer w/ a dough hook, combine all base dough ingredients. Make a well in the center of the bowl. Whisk liquid mixture ingredients together in a separate bowl. Pour the mixture into the well and mix on low until a shaggy dough forms. Increase speed and continue mixing until dough is smooth, supple, and no longer sticky. Gather the dough into a ball, flour all over, and place into a clean bowl, covered. Let it sit at room temperature until nearly doubled in size, then transfer bowl to refrigerator and chill until cold (preferably overnight). Scrape the dough onto a floured surface. Working quickly and flouring as needed to prevent sticking, roll out to 1/2" thickness. Use two circle cutters to punch out 3 1/4" donuts, with 1 1/4" cutout, fitting them as closely as possible to maximize yield. Arrange donut on its own square of parchment paper and allowed to proof at room temperature until puffed (could be as soon as 10 minutes). Fill a dutch oven 1/3 of the way up with neutral oil (e.g. vegetable oil) and heat to 325°F. Working in batches, fry the donuts, turning once, until they're golden brown all over except for a pale ring around the sides (3-4 minutes). Let cool on a wire rack. Glaze: 600 grams powdered sugar Pinch of kosher salt 2 tsps. vanilla extract 30 grams refined coconut oil 150 grams whole milk Whisk until smooth. Pour slowly over cold donuts, covering completely. Let glaze set at room temperature.

[@JustTiga]

Perfect instructions! Thank you

[@WillianSantanaBarreto]

Muito boa a instrução ❤❤, vou fazer

[@thefatahi]

❤

[@T_M___]

cool thanks we can watch the video too

[@Shastaphirre]

I need to see Chris, Claire, and Brad all switch shows for an episode.

[@RobinCafolla]

Brad doing gourmet makes... 😂

[@marcellava]

Robin Cafolla Clair doing reverse engineering

[@zaidamartinez1125]

Why doesn’t this have more likes?!

[@MayMay-qn2dd]

YES!

[@KellyDurgan]

I don't know if Chris could do It's Alive and I don't think Brad could do Reverse Engineering. Claire can do whatever she wants.

[@BillPairaktaridis]

"When I heard Krispy Kreme is the next challenge, I thought 'too easy' but then I thought 'you deserve it'" We all need a Rhoda in our lives.

[@luisrodriguez9725]

*chris ignoring the loud mixer he recommended* chris: “y’all hear something??”

[@ohok2879]

LMAO

[@afrozaakter80]

@@ohok2879 hxyysyq5

[@jonathanross149]

if Brad would have recommended that mixer...there would have been yelling.

[@mdnahid3974]

!!আ

[@kartiq]

Guess the Kitchenaid sponsorhip is over? I remember a while ago, in almost every frame one could see a few Kitchenaid stand mixers

[@Loyannelima]

For those who wants the final recipe 36:21 | ps: it's very nice to watch the entire process of trying and error to get to the final recipe moment. But if like me you want to make yourself later, this timestamp is really useful

[@peasndough]

Pin comment

[@djmetcalf3815]

Rhoda: “Too easy” Claire: *Vietnam flashbacks of Brad and Clair make donuts*

[@starrynight4041]

DJ Metcalf I'm Vietnamese and my grandparents actually do have war flashbacks... I know you meant well just please be more mindful. I know there's not a lot of Vietnamese people around but it does deeply affect most of us. Please don't joke about it. Thank you =^-^=

[@marisasmith6277]

Ok boomer

[@djmetcalf3815]

Ok boomer

[@bman2cool4u68]

@@starrynight4041 nah not gonna censor what I say just because your triggered by it. Your just being to sensitive.

[@henryng149]

Starry Night they are talking abt flashback of making donuts lol.... what is that to do with a war flashback? What? That’s so random

[@kristophjj17]

"Pick one object in the test kitchen as a weapon" "Brad"

[@kristophjj17]

@Vanargand was this comment necessary? None of them are "pansies" and that was definitely not the point of Amiel's answer.

[@kristophjj17]

@Vanargand I can't make you stop but I really want you to realize that you sound ridiculous lmao

[@elainegillman4576]

Vanargand edge lord

[@DayoOgunde]

Vanargand necessary*

[@sleeplessmax]

Unfair. That's like saying "pick your weapon" "A weapon bag"

[@jessicabraud3307]

Me, not living in New York: Ah yes. Penn station is the worst

[@tilda4699]

every episode of gm = me, not living in the us: ah yes. [junk food i’ve never heard of], the childhood memories. 😂

[@Juice-ig3jz]

Lol I went once and it’s not worth it.

[@heysaucemikehere1804]

Juice What is it? Why do they hate it so much?

[@marialujancaruso7532]

@@tilda4699 limao so me

[@nychellewhite]

Micheala W penn station sells subs. It’s literally my favorite sub place 😂😂

[@stephanieb1719]

Krispie Kreme donuts were first made in Winston Salem, NC. Our stores make them in-house and you can watch the process. When a new batch is ready, they flip on a sign that says, “Hot and Ready.” A fresh hot Krispie Kreme is mind blowing!

[@roadkill20]

Claire in every episode: "I forgot to think last night."

[@bledorkalleci1310]

I aslo read this in Claire voice😂

[@annehajdu8654]

Stupid.

[@maxineokwah]

Claire, the queen of not testing one variable at a time 😭😭

[@nimilpatel2642]

The scientific method is a joke to her

[@ThePianoTester]

Well, cooking is perhaps more art than science

[@sirnate9065]

That would take like 3 weeks per episode with the number of variables there are.

[@AloneInTheGarden]

ThePianoTester Cooking, yes. Baking, no. Lol Baking is a pretty exact science.

[@ediseverywhere]

@@sirnate9065 - My thoughts exactly. 😂

[@b0ne857]

i love how hard andy blushes when they start complimenting his skin

[@violentheart8060]

I have worked for KK before, on their machines as maintenance and as janitorial. I loved working for them. Fun environment, learned a ton. My little fact is: They only use natural mineral oil for the cutters and racks. :)

[@lilbluecaboose]

Claire: Our dough, she is risen Me, mumbling instinctually: she is risen indeed, hallelujah

[@jane-annarmstrong295]

🤣 Amen 🙏

[@RedVelvetRabbit]

🤣😂

[@scorpleeon]

If that’s not an ELCA comment I don’t know what is 🤣

[@BrendanZanitCoen]

SAME

[@itsameprincesspeach]

PREACH!

[@mariehatchigo1177]

I feel like Rhoda is Claire's guardian angel... She's the best at cheering her up!

[@RamenNoodle1985]

I think she's claire's comfort animal tbh

[@Fudgeey]

Rhoda is the glue that holds the WHOLE test kitchen together, she's ride or die

[@edgaranalhoe7678]

I want girl like Rhoda to be my wife :( i would always be hyped af

[@kumottakun6089]

Her and Gabi!

[@crepe5632]

The worst feeling ever has to be when Claire says “I think I’m almost done!” and there’s still like 20 minutes left

[@lauren-cr4tz]

Or whenever someone says this one is easy and you see 40 mins

[@yanasaintlevie]

Most underrated comment. THIS. EVERY. TIME.

[@ReasonablySkeptic]

I'm SO GLAD you noticed how amazing the texture is! I've always noticed the unreal not overly oily but super soft texture, they have. It's truly amazing and trying to explain that to others makes me seem like a foody snob, when i'm really a foody SUPER NERD/GEEK. It saddens me that Krispy Kream is always struggling when they have such an amazing product. Even if you don't LOVE the flavor the texture is impressive BUT i love them both. They're like the perfect doughnut/cake/cloud mix.

[@Joseph-C]

What kind of frying oil do they use?

[@Ociloc]

They should start a series where the Bon Appetit filming crew tries to cook something

[@cjbclone]

Norah Maurice then who’s gonna film it...

[@half-bakedthot]

i would love to see the role reversal, have the kitchen staff try to film lmao

[@half-bakedthot]

to clarify by kitchen staff i meant the highly qualified professional chefs idk why i phrases it that way

[@sgpoet47]

Back to back with Carla and Gourmet Makes with Claire with the Crew

[@Gloria-dt6kp]

They should and someone else can film it or switch to a different camera and set it down

[@AA-hg5hh]

I like how they always leave a little window for claires face when she's reading the ingredients

[@tatertot8715]

Claire's engagement ring is sooo pretty. Congrats to her.

[@cuffsflop7551]

She's engage?

[@LodanSD]

Mistakes and Bad Critiques are always more helpful than some people realize!

[@lucaortolani2059]

"Everyone give it a poke" *Hands start coming out of nowhere*

[@DeliaLee8]

YES !

[@briangruenewald7536]

*adds my poke*

[@bhartleby5033]

It made me realize for the first time how many people are in front of Claire filming her :D

[@pquee1065]

@@bhartleby5033 and that is just a small team, i'm guessing (this jobs have different names in different languages and some languages dont have a popular denominations for those jobs and it can change between regions) camera operator, sound operator, camera assistant, and somebody of the production team or a pastry chef that is around there

[@lorissabarnes384]

“Do you wanna grab more of a weapon?” “...Brad” 😂😂 Same.

[@zerolly]

Well he has multiple skillsets so why not? (Welder, Bison Herder, Fermentation specialist, ceramicist, maker of things, avid hunter and a golden retriever) hehe

[@lastashiamay4359]

The only appropriate answer.

[@mauriicio]

Christina: "I've just spent five minutes making it a chive g-string" I CANNOT.

[@DuyNguyen-yx2vd]

Christina 100% could have a show where she dresses up squashes

[@buzzinginyourears6770]

@@DuyNguyen-yx2vd squashes with chive g-string lmao

[@irukhan07]

Are you related to Greg Salazar over at the Science Studio KZbin channel? Just curious because you guys have the same last name and it's not a very common last name.

[@khotasanchez]

@@irukhan07 Cross over to Mexico for five minutes. You'll meet about 20 people with that last name.

[@Charlierose214]

tell me why when she showed it I thought of a minion lol

[@alexmtz8790]

Who else is watching this because they miss the old BA kitchen

[@Ethan-sd9ly]

I was literally just about to comment how the vibe was so much better, kinder, warmer, more natural back then.

[@MaCo4LyF]

@@Ethan-sd9ly Because they weren't scared of being fired for saying one thing that could be interpreted in the worst possible way by the woke idiots in the company.

[@jvallas]

I'm watching because I moved and I miss Krispy Kreme.

[@tiffanythompson951]

Claire would pick the dehydrator as her weapon in the apocalypse

[@larissalescouflair7780]

Tiffany Thompson and Rhoda lol

[@pennyfarting]

Nah man, she'd pick the dremel tool

[@harmonic5107]

Come on now, she would totally pick Brad as her weapon.

[@tiffanythompson951]

Kieran M then what would Brad pick 😂

[@thebarefoottealady]

@@pennyfarting But she can never remember what it's called.

[@slingsong]

Claire: "do you want to try one?" Andy: *looks disgusted* Andy: *tries one*

[@korexx8205]

Everyone: "her ring, she's engaged" "omg she's engaged" Me: she said she was gunna pipe the doughnuts"

[@SusieNation]

Kore Xx We can’t be happy for our girl?

[@korexx8205]

@@SusieNation never said that just thought it was funny how I didn't EVER notice of she had a ring or not lol but I'll be noticing that she didn't pipe the doughnuts

[@soshiangel90]

@@korexx8205 okay this actually bugged me too! I didn't notice the ring either cuz in was promised piped not cut!

[@CuddlePhantom]

@@korexx8205 lol I didn't notice the ri g at all😂

[@504CreoleCrystal]

😂😂😂 I definitely didn’t notice the ring lol

[@jdgran2439]

Just saw this. Loved it! If you want the glazed sheen like Crispy Creme then, take the hot donuts right out of the fryer, dip them in the glaze and set on a cooling rack until dry. The hot donut will "melt" and dry the glaze on the donut skin. It improves the adhesiveness and thins the glaze out just enough to form that shiny sheen.

[@jhopkins213]

Yeah the glazing technique she did was all wrong, but I wondered how she could recreate the glaze "waterfall" like Krispy Kreme uses. I got nothing.

[@Elizabeth-n3v2u]

The biggest mistake was using milk instead of water. Kk uses water in the glaze

[@astfh234]

WHY IS NO ONE TALKING ABOUT THE FACT THAT CLAIRE HAS AN ENGAGEMENT RING??!?!

[@lisaadelaide1216]

AND SHE GOT A HAIRCUT

[@kayde4483]

OMW! I didn't even notice the ring! Nice call! Congratulations Claire :)

[@vmmm972]

Bruhhhh!!!

[@monicayue656]

I WAS LOOKING FOR THIS COMMENT!!!

[@annieb173]

Monica Yue sammmmmme!!! Omg!

[@awaitingsunsetbeach]

Rhoda: faithfully serving as Claire's therapist since the start of Gourmet Makes Edit: Oh wow. Didn't realise how many people agreed on Rhoda's essential duties. Go Rhoda!

[@MoetCristal]

nita_sunlight every time!

[@Tytytytyty1776]

I definitely like her more than other BA people like Molly

[@gso619]

Every workplace needs that one person who keeps telling people things are gonna be fine. Doesn't matter what their actual job is, you need that person.

[@gregory8757]

@Nita_sunlight in English please?

[@lailinshale]

Chris' giggle of delight as she piped MORE CUSTARD on his doughnut is totally how I would react.

[@Lou58Lou]

My mom was a great baker; her advice always make it according to the recipe the first time, then change ONE thing at a time until you are happy with the results. I have one basic cookie recipe that I can adapt into a variety of different flavors. 400 degree F. 7-9 minutes, could also be 350 and longer bake, shorter bake (depending on how you like the texture of your cookies) 1 cup Butter, 3/4 cup sugar, 2 cups flour, 1/2 tsp baking powder and 1 tsp extract (almond, maple, hazelnut are ones I have tried). I have replaced a 1/2 of the butter with peanut butter, also used Nutella and cut back on the sugar. I have also replaced 1/2 the butter with a mashed up banana. maybe try pumpkin? The possibilities are endless.

[@reneeshupp1276]

The comments: Claire is engaged! Me: Claire got her hair cut!!

[@Taric25]

I was wondering who else was thinking this!

[@RedVelvetRabbit]

Is it cut? I thought it was just tied back.

[@lupeflores8653]

@@RedVelvetRabbit yeah she has it in a long braid💀dont see what she cut

[@alouettek]

@@lupeflores8653 Day 3, she has her hair down and is shorter.

[@lupeflores8653]

@@alouettek oh yeah wasnt up to that part yet

[@RatMilk_Art]

"do you want to pick another one that's more of a weapon?" "brad"

[@lexezekiel2489]

Same tbh

[@thelingeringartist]

Wise choice.

[@aarondurham5377]

Brad indeed.

[@tranceemerson8325]

She tested him for creativity. he failed the self-sufficiency test, passed the willing to acknowledge my weaknesses test.

[@EnycmaPie]

Brad will ferment the zombies to make them delicious.

[@heavenlything]

no one: BA test kitchen editors: 🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁

[@gentimperley8554]

You have to admit, the drums are an absolute bop though.

[@harrytuttle0]

I would love them to pan to side of frame and there is a person randomly hitting a drum kit

[@JW83499]

Omg thank you, they were obnoxious this episode!

[@mcrorfob]

Why did this make me laugh out loud 😂

[@Ilseeya]

I can’t un hear this

[@beanboi112]

rhoda is so pure she makes me smile every time she’s on the show

[@jenlaw5897]

At the beginning: “it will be impossible to get the same lightness as KK” Claire: manages to makes it LIGHTER

[@aypei]

jamie lo who in the world is named “at the beginning”

[@Drefanify]

Claire: "No wait that's my phone!" Extremely Brad Voice: "Delany!"

[@NHDGamer]

I love Claire, but she was definitely the kid in school that told the teacher they forgot to collect the homework.

[@hyperluke1034]

MegaBetch I can’t hahahahah

[@thehorsesnamewasfriday8695]

MegaBetch what 😭

[@WoodlandDrake]

hilarious... and probably accurate, lol.

[@kat--]

LMFAO

[@fransheskaperdomor6457]

😂

[@gutanucarina]

I just love it when they play the sad music and poor Claire is going on about how she thought she was gonna be done 😂😂

[@meganthurmanewing9914]

“Everyone, give it a poke.” *72 fingers appear*

[@peppermink2200]

Megan Thurman Ewing 71 white fingers and a single black finger

[@urmom-zt2tp]

Peppermink hahaha yeah

[@calleywaggonner6045]

I would love to see a “Claire makes gourmet Eggo waffles.”

[@justalittleblackraincloud]

Literally just a waffle, mate

[@Minigore12]

@@justalittleblackraincloud well she did ruffles which is just a potato chip. nothing wrong with going simple once in awhile besides she would need to mess around with flavors, the thin & crispy texture, and the ability to freeze and toast it (consistent with pop tarts and hot pockets)

[@seanl7503]

Yeah she should make it where you'd have to be able to freeze and toast it

[@Isisisisisijpg]

CLAIRE GETS A GOURMET VACATION

[@Shastaphirre]

Or the cinnamon toast eggo waffles... yum.

[@whynotfrancis]

“okay but you you want to pick another one that’s more of a weapon?” “......brad”

[@jacintha1000]

The secret ingredient they use is glutenous rice flour along with all purpose flour. Hope you see this message and do another video to get the Krispy Kreme donuts 🙂

[@anonfornow359]

That makes sense. Get that perfect chewy

[@mandyr9802]

So do you know how much of rice flour would you use compared to the all purpose flour

[@yayragay4486]

Give us the ratio pls

[@TheBrightAries777]

Omg please lol they don’t have KK in my area and it has been years I am obsessing rn

[@26chencla]

Claire: "My confidence level is pretty high." Me: looks at the length of the video, sees there are still half of it left, thinks I dunno I really doubt it.

[@LuvCrazeGrl17]

This is how I gauge it every time. I was like no way this is over so fast.

[@lhhmatmathews8078]

People saying that it’s an easy one. Me uuuuuuuum 37 mins I think not

[@lhhmatmathews8078]

Meant 39 mins oops

[@DocturBrian]

Claire: How many times did you try this? Sohla: *nods head*

[@myerklamb8529]

I love Sohla

[@acutecabbageowo4437]

@@myerklamb8529 honestly 😩

[@blackwholesuhn7719]

Mark Fream I’m so sad they weren’t able to get her reaction to Claire’s doughnuts 😢

[@toniecat1028]

Ya know, I'd like to think that I watch these (BINGE watch them!) in order to learn about cooking/baking - but - I've finally come to the understanding that they simply make me laugh my butt off! ( I'm a disabled woman, 64 yrs old with 3 severe chronic pain diseases. I'm exceptionally lucky enough to have a husband who cooks for us. Laughter, I've discovered, is one of the most effective "pain reduction methods" at my disposal and I've maintained a good sense of humor through this all. The Bon Appetit channel is right up there with the Try Guys and Who's Line is it Anyway? as my most reliable pain reduction channels to turn to on bad days. THANK YOU! ) I totally LOVE Claire.

[@rasyiqahzainudin3250]

Have a nice day maam :)

[@kirstynwatson6398]

Your comment warmed my heart. I hope your days are full of joy and love. ❤️

[@XexalSeyer]

Keep the laughter abundant, Ma'am! Best wishes to you and your husband.

[@narrativematters4100]

If you need another thing to laugh at, the British panel show Would I Lie to You? is very good.

[@DaniJHollis]

Ayyyyyyy a woman after my own heart. The Try Guys are my other favorite youtubers. Also, Emmy Made in Japan is very nice, & Mikey Chen (Strictly Dumpling). ❤

[@pigskinfanboy]

So glad she moved on to doing her own thing. Love her creations and experiments.

[@MRjammjar1]

Rhoda: "you nailed it on the first try" Me: *looks at time left* 25 minutes. "Oh no Claire."

[@B_rye8]

laughed OUT loud so funny. Thank you

[@maggiejackson2160]

I’m developing a major crush on Chris Morocco and these episodes where he’s so affirming of his coworkers are not helping my situation.

[@sagarikha9435]

same

[@Reggie_la]

Welcome to the club. We have meeting on tuesdays

[@ellabook15]

@@Reggie_la SEE YOU THEN

[@keylagalindo9208]

I have a crush on everyone in the test kitchen 😂😂😂

[@juliet0001]

@@keylagalindo9208 bisexual mood

[@odalysxxo]

EVERYTIME Claire: “I just really thought..” *sad music starts playing* Lol stay optimistic queen!!!!

[@marshallhobbs46]

I was thinking about using this method of dough to make cinnamon rolls. We will see how it turns out. Love Claire and her resilience

[@VelvetLuca]

"Why do donuts have holes?" *Cuts to Andy being shook* I would die for this man.

[@MandyJonas97]

I was hoping so badly for a "i DONUT know"

[@liminal-refridgerator]

@Kala Thomas 11:30

[@lisaadelaide1216]

Everyone just casually ignoring the fact that she cut her hair and has an engagement ring on...

[@janetmonkey75]

Yessss!! Exactly what I was thinking!!

[@lanvin1836]

Same!!! 😂

[@janetmonkey75]

mhm... until her hair and the hair pulled back is shorter.

[@sundaynightdrunk]

I thought the same, but 16:45 shows her hair is in one of those fancy french braids, so I'm not sure.

[@janetmonkey75]

@@sundaynightdrunk wish we could get her to reply! lol It looked nice shoulder length I thought.

[@razorback6111]

Chris: It's not on a tilt head. It has more power. It's buttery smooth. They thought of everything 1 minute later Stand Mixer: *VIOLENTLY GYRATING*

[@foodie2525]

UNDERRATED COMMENT

[@Megalomaniakaal]

It was angry it had been ignored for so long!

[@benalisuag]

DOUGH'S GOT NOWHERE TO HIDE

[@851995STARGATE]

Those wolf stand mixers are $700+

[@hollymasgras4802]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@twizack22]

33:16 That cream oozing out of the side of the donut is definitely an endorsement that Claire's donut is awesome!

[@Maryred905]

"I worked just hard enough to feel like I earned it but not so hard that I wanted to throw myself off a cliff" Claire's existential crisis whenever she gets an easy gourmet makes

[@braaaaaains]

I love when Rhoda comes in. She's like both the devil and the angel on Claire's shoulder, simultaneously.

[@allyn7657]

Chris’s compliments are the best, he’s so wholesome

[@eenmens3826]

These video's kept me sane during the corona/quarantaine time

[@Sarah-mz4hl]

Ok people, did anyone else notice Claire's engagement ring? *_Did our Claire get engaged??!_*

[@chrnogirl]

I noticed that too!!!

[@dariuswine46]

OMG YASS QWEEEEEEEN

[@miat789]

Wait wait it looks like a wedding band !!!

[@andree9607]

Brad finally took his shot👏🏿👏🏾👏🏿

[@ShibaMomma143]

She wore shiny gold earrings to go with her new RING and she got her hair cut, too! And... she kicked butt on the donuts! CONGRATS and Best Wishes, Claire! We love you!!!

[@katowalsh7982]

SHE CUT HER HAIR ON DAY 3 AND IT LOOKS SO GOOD

[@ruchusk]

Claire talking about "that ring" like Donut Gollum, however, I'm more distracted by that ring on her finger.

[@dontsettle4243]

6:30 How they are formed did catch me !!!! Love that she was caught up on that part also !! :)

[@lufmesquita]

Competing stars of this episode: Claire's engagement ring, Krispy Kreme doughnuts and butt-or-nut squash (g-string optional)

[@SpaghettiPlays]

"why do donuts have holes?" Andy's brain: ERROR 404

[@acryliq]

why 404? people tend to mention this error code, but it does not suit all cases

[@BassManBobBassCovers]

​@@acryliq It's the most common

[@gabby6993]

Just saying but it has holes to make the inside cook faster or cook easier idk maybe tho

[@proam100]

Maybe 502

[@Tehan123]

@@proam100 Maybe 500

[@orianaduransposito7313]

I feel we see Claire through so many moments in this one, she gets engaged, cuts her hair, successful high fives with her right hand :')

[@dianeruiz0721]

I’ve seen so many of this girls videos. She is a superstar for sure and laughing over the honey squeezing sounds. How can you not love her? ❤

[@Snitzky]

claire: _finishes talking_ transition music drums: *"HEY YOU WANNA HEAR HOW LOUD I CAN PLAY?????"*

[@RedVelvetRabbit]

That happened just as i got to your comment.

[@tiarkrezar]

Never change that, I love the drumming

[@katehandley9669]

I was literally napping when I decided to watch this and I thought I was dreaming

[@lknap6089]

Dude, seriously.

[@tuesdaywithanh]

Where even do they get the drum sounds?

[@themripley]

I see a ring on Claire's engagement finger and I can hear the hearts breaking.

[@dear-future-ai]

“Good for her”

[@aids1080]

Mine sure did

[@rowiehazzah679]

Megan Ripley I’m still sad that Brad isn’t single. I thought that he and Claire had good chemistry

[@InTrancedState]

She's fat ew no

[@via321ful]

Rowie Hazzah me tooooo

[@isak6131]

They really should include Claire being revealed what she's supposed to recreate in the episodes

[@Lieyalutionary]

Isak I would LOVE that!!!

[@crisk75]

Isak +

[@annunacky4463]

When I was about 7, me and my mom stopped in to a KK in Mobile, Al. It was late and empty, and the lady working took me back into the kitchen to see them made. When they came thru the glaze, she handed me one and said “ that’s the freshest one You’ll ever have”. Best moment for me the kid...can’t eat them now at 65. Too much goodness ha ha.

[@melaniechua7272]

When they poked the dough... all I’m wondering is “Did they wash their hands?” 😂😂😂

[@johnathanlilley4930]

Pre cooked who cares

[@octaviaheart1298]

SAME😂

[@toastedt140]

@@johnathanlilley4930 People who haven't worked in food service lol, they don't know what goes on behind the scenes

[@camillagoldman8139]

ME

[@dsanchez0913]

Omg ME TOO!!

[@lavendermenace8078]

“It’s the butt-ernut...sorry did you get that” “Well for the record I just spent 5 minutes making it a chive g string” Omg girl we don’t deserve you

[@TheWeirdestOfBugs]

This has to become a meme, dude.

[@stefanogomez8529]

Jay Hensel7 I fricking love her

[@entitykey9844]

I need to see it with the chive G-string now!

[@kerianpearson9796]

That squash IS a gift.

[@Sarah-ls9vn]

There is a German word for what Claire is doing: "verschlimmbessern" - making it worse while trying to make it better.

[@milesshepard7743]

The Germans have the perfect method for naming those impossible to name feelings/ actions and it's great

[@lauriet2339]

Do people actually use that word though? I've never heard it in my life. I mean maybe it was just not common where I lived... :)

[@milesshepard7743]

@@lauriet2339 I'm sure it's like the word "schadenfreude" where those who know, use it. I haven't heard it before either, so this is just speculation

[@kapsican]

Laurie T It‘s one of those old words that are slowly dying out, but I do think it fits this situation perfectly. Let‘s bring back some of those words, they‘re actually really useful, lol

[@Sarah-ls9vn]

@@lauriet2339 I actually do use it quite frequently. Maybe I am surrounded by people who have a talent for "Verschlimmbessern"

[@andrewcastiglia9548]

The extrusion KK uses creates the specific perfectly round exterior shape as it is extruded outward and then sheered off on the inside.

[@davethompson3020]

I love the sad music when she has set-backs. It's like she's going to be voted off the island or put to death for not pleasing the Queen of Hearts.

[@davidrossharris]

They're getting their money's worth out of the sad piano song.

[@parrisnia72]

Same!! I was just thinking that 😂😂

[@pristinemirage]

Ring shaped food, Claire with ring, Definitely not a coincidence.

[@daibasta47]

"back at it again at the Bon Appétit Test Kitchen" *does a back flip* *hits sign*

[@dobi7965]

Loveless, Drunk Baby LMAO

[@edgaranalhoe7678]

Underrated vine reference

[@Berbel00]

I was thinking about that vine the whole time!!

[@adamloudermilk2919]

One of my favorite vines of all time

[@rach20]

35:32 like "I worked just hard enough to feel like I earned it but not so hard that I wanted to... throw myself off a cliff" I FELT THAT