How to make Num banh chok

[@kutiekitten8910]

I was a Vietnamese refugee living in Cambodia for 3 years. It has been 20 years and I still miss this dish. Made it for my family watching this and love it! Thank you and tell your mom we say thank you!!!

[@stevethea5250]

great to hear you enjoy this dish !

[@fairfax_fran5109]

When you move out of your parents house you appreciate all the traditional dishes that you miss as a kid love this recipe

[@RM-ub1xd]

You are right 100%

[@sunnidang5432]

Seriously I grew up Cambodian in Australia... Its not till I moved out that I now mimic what my mum made. I remember nearly everything but when I forget I come to your channel. You have no idea how much this channel has helped me! Thank you so much bong!!! I love hearing you mum talk in khmer as I have no one to talk to with it. I don’t see very many Khmer ppl so it’s nice to finally understand things allot do not for once. Thank you for so many uploads. Saum Arkoun

[@dalin3513]

Your mom cooks by taste which is a knowledge that passed down by generations before her. This is invaluable knowledge and she is passing forward not only to her children but to share it with all of us khmer new generation and the world, god bless her for her sharing heart. Thank you :)

[@vnxettitw4879]

I love that you cook & eat all together. I know your mama is so happy to cook for all her babies. ❤

[@sokmean1123]

I made this recipe a few months ago. My daughter also loves it. This is by far the best recipe for this dish that I have found on the Internet .thank you so much for sharing!!!

[@christinanimmo6390]

I grew up watching my mom make these kinds of dishes! I m learning to make these dishes with your video! Thank you and your lucky to have a great mom!

[@KhmerOldiesAficionado]

@4:45 It is called in English: fingerroot or in Khmer: k'jeay (ខ្ជាយ). It is from a ginger family and a vital part of 'kroeung' (គ្រឿង), a pasty mixture of lemongrass, galangal, fingerroot, tumeric, kaffir lime leaves, garlic and shallots--a very important spices in Khmer cooking. And in that jar it is not 'pickled' but simply in 'brine' water, so it's not supposed to be sour or acidic.

[@CambodianPeaches]

Awesome. Nom banh chok with fish is better than nom banh chok with chicken 😋

[@sunyap9099]

I must say, nahk oum is my celeb... I have always admire her and her cooking. And love the accent. Thank you both for sharing our traditional recipes to the youngeons. i'm going to try an impress my dad with this. Hopefully, the one i make is better than his.. lol i haven't found one yet.

[@vandeelakthanasuk3664]

Same way my mom in law makes it but using canned mackerel and no coconut milk and still tastes good...love your mom's recipes!

[@Sadies143]

My friends mother does that too

[@bonbongriggs]

So cute seeing your nieces eat with you. Keeping the tradition thur each generation.

[@davidxterminateur6966]

Thank you so much for sharing your mom's recipe. I just made it now and it is delicious! Cheers from Khmer in Montreal, Québec sti!

[@syphannaraprum8992]

i love this video, my son aways helps me cook soo, i think this is super useful and i love your relationship with your mother. food and love brings families together

[@soklintha1002]

Thanks, u for ur recipe !Today I cooked Num Banh Chok . I followed all ur recipe verry delicious;o) ! Last year I lives with my parents .But now I lived far away from them . I never cooked . My mum always cook for me but now I have to learn how to cook ! wish ur mum n u good luck all time ;o)

[@ShinyPrimarina]

This was nice to watch and helpful too! Trying to learn how to make this since my yeay is no longer with me. I regret never learning how to make these when she was still with me, but I'm learning now so I can teach my kids in the future

[@Pisei01]

Seriously!! You're very lucky!!Tell your mom I'm really gonna try the "Kwah Ko".Please tell her I said "Thank You"to her,since I've been searching for this recipe!!!

[@_pizzashiz]

Such a beautiful family! I love all your moms recipes! She's a real jewel!

[@GeishaNaNa0506]

Thank you SO much for gettin mama to cook this, I tried this for the first time with chicken & fish at my husband cousin engagement party, I have been craving it like crazy!!!!!!!!!!

[@MsJadeci]

Watching your mom cook reminds me of my grandma. Homemade is always the best (: can she show us the curry kind?

[@daisyflower7982]

watching you and your adorable nieces eat make my mouth watering,lol. I love that your nieces eat every cambodian food that your mom cook..some khmer kids now a day dont know or want to eat khmer food and that's suck. khmer food is the best!:) once again thanks for sharing.

[@whitetulip007]

I'm Khmer I love Khmer food, Num Banh chock is my favorite. Good job.

[@MsSimplyDiana]

My husband loves this when we go eat it at his mom's house. He wants me to learn how to make this. Thanks for sharing this video! By the way, how long did the catfish cook? Was your mom slow cooking it or was it cooking on medium high heat?

[@whitetulip007]

I'm Khmer I love Khmer food and I love all your video good job.

[@lanitee4382]

Please make more videos, I’ve made a few dishes from your KZbin channel and my husband and kids love it

[@YannaMUA]

I love your mom!! She reminds me of my grandma "Mae cha". Same accent when she speaks!! Thanks for the tutorial...she chap nom pachok like a pro!!! Thanks again!!!

[@endlessfixbb4486]

This came out soo good I was impressed with myself 😭 thank you

[@lanitee4382]

Everything your mom makes ive follow and it’s on point please make more videos

[@MomsCambodianRecipes]

My mom makes a curry stew and instead of eating it with rice or bread she'll eat it with the noodles. She said that she plans to make the curry for this coming Khmer New Years so I plan to have it recorded. And my nieces are pretty good with Khmer food. You'll be amazed by what they eat.

[@MrSniper5133]

Thank you for making this video!!! Ive been to Cambodia and i fall in love with this noodle!!!!!!!! THANKS AGAIN!!! Gonna make one for myself

[@dianengim]

YUM! i like your mothers recipe & how you & your mom are cooking together. I been wanting to learn how to make nom pa choke for the longest. I'm not sure if your family eats it with a sauce ( like a tamarind peanut sauce.) but its hella good. thanks for a recipes! hope to see new ones soon :)

[@monicahuang5701]

love watching these videos with you and your mom! reminds me of my mom and the dishes she'd make at home. thanks for the recipes

[@dawachoden3609]

Two girl so cute they look like african kids.😊😊😊😊😊

[@Shikefa5]

the "rhizome" is kachai...sounds more like kjee-ay. it is a root related to turmeric, galanga, ginger etc. sometimes it is called lesser galingale in english. love this dish, I cook it at least twice a year for my daughter it is her favorite.Thanks for the video, love your mom!

[@taoquan7541]

WE VIETNAMESE PEOPLE LIKE YOUR COUNTRY LIKE THIS, SO WHEN WATCHING THE MOVIE CLIP HOW YOU COOK, I LOVE IT. WISH YOU LOTS OF LUCK AND JOY IN LIFE, 🌹

[@anniele2963]

How does it taste with a bit of coconut milk? Does it make the soup taste thicker? I'm not sure how to explain haha. But I always wanted to try making it with coconut milk on my own since my mom does not like adding coconut milk when she makes it. Thank you for sharing your family's recipe! My mom and I prefer blending the ingredients: the lemongrass, rhizome, garlic, the pahok, etc in a blender to give it a smooth texture. Then we mash the fish bits in a mortar and pestle.

[@simplisticglam924]

my does this look tasty ! lol. i finally learned how to so separate those noodles, thanks to your mom. i always wondered how my khmer family did that.

[@orochi1356]

my mom hasn't cooked in a long time. i miss this homestyle cookin'. thanks for the vids man

[@sopharasoth5976]

Thank you for making this video! I always thought it was a more complicated recipe. I’m going to try to make this now haha

[@monicaheng909]

Thank you Ming for sharing you family recipe.

[@deenicest5311]

I watch your video when I want to learn how to cook something u and your mom the best thanks

[@SS-wz8po]

Kcheay is called fingerroot. Rhizome is just any kind of root that is closed to a bulb. Good recipe. Thank you and your mom for the video.

[@ayoCanada0921]

Each person cook differently and use different ingredients. I try to figure out who has the CORRECT and BEST ingredients . Thanks for taking the time to share your cooking . Yours got a 👍. មនុស្សម្នាក់ៗចម្អិនខុសៗគ្នា ហើយប្រើគ្រឿងផ្សំផ្សេងៗគ្នា។ ខ្ញុំព្យាយាមរកឱ្យឃើញថាអ្នកណាដែលមានសារធាតុផ្សំត្រឹមត្រូវ និងល្អបំផុត ។ mnoussa mnea k chamain khosa knea haey brae kruengophsaam phsaeng knea . khnhom pyeayeam rk aoy kheunh tha anak na del mean sarthato phsaam troemotrauv ning la bamphot .

[@Laniephu]

ur mom remind me of my mom... she cook anything for us.... :) love my mom... ^^*

[@MomsCambodianRecipes]

We ran out of kwah ko awhile ago :(. I need to make some more or something! But its so bad for me right now especially when I'm on a diet lol. I'll definitely let her know though, she'll be very happy. She likes to hear what people say about her cooking on youtube.

[@mysasuke55]

I love watching your videos. I'm Cambodian too but I don't know how to make these food >.< these are really helpful, i'm gona try to make these for my family

[@lilybostwick1410]

I love all her cooking

[@susansar9329]

Thanks bong for filming this tutorial! I always wanted to how to make this. Your mom is awesome!

[@torischroeder9343]

Looks so delicious 🤤 😋 ❤

[@asianspice0940]

LOL..I love the conversation between you and your mom.

[@Tweezy316]

thank you for show me howing to cook num banh chok somlor khmer. i liked it .................

[@sophoy81]

I love Khmer food. It would be nice if I can come over for dinner. I stay in Los Angeles, California by the way.

[@ena3969]

Even though you are from America and I am from Australia we all have the same cooking utensils in our homes! LOL It's awesome, that super Asian basket, the wooden mortar and pestle, the pots, and those bowls too! Also I was wondering does your mum know how to make the sweet paste that goes with the num bajok? Not many Khmay people know how to make it :( my grandma use to know but sadly she doesn't remember anymore because of her age. I hope you can reply back :) Thanks Bong!

[@phengphichvilan4682]

Ena Sim you can find it on KZbin sweet soure from Siem reap but it is so difficult to make sweet source for Cambodia noodle. Normally I just put more sugar in 🤣🤣🤣🤣

[@Lizayud]

That looks so good!! Im going to do my best to make this.

[@ussakong5663]

very yummy ,i like it so much,thank you so much for keeping do cambodia food,thank you for sharing,

[@hammer7076]

It looks yummy!!!! Could your Mom make Somlor Namya to eat with Num Banh Chok, thanks so much . By the way, I like your mom recipe

[@syphannaraprum8992]

the same way my mom makes it. but im bouta show her what i can do this is my favorite khmer dish and my mom is craving it, im gonna use this recipe and tweek it a little to be my own

[@chipsun2504]

Can you ask your mom to make more dishes!! This is awesome!!

[@mouthpainpraseut2644]

the

[@khmerpoet]

I love this! I been watching a lot of your videos lately. Does she know how to make that red sauce that goes with it? I searched every where and no luck!

[@ssam0527]

Awesome video. I've been searching for this recipe for the longest. Thanks so much for giving me a chance to enjoy traditional pl this once again :)

[@MrSkg2004]

Thanks for sharing! I love your moms cooking every single one of them. Dont pay no mind to other ppls rude comments :)

[@56321books]

You can use chicken instead of fish :) Your mom is such a nice lady, reminds me of my mom. :) Greetings from New Zealand.

[@tinan804]

I'm from California too! And I love your moms cooking! Where are you from in California?

[@mksoeung]

just about the same way my mom-in- law makes it ..she showed me how to but for some reason i can never remember the recipe and well am scared to ask her again since she taught it to me a a few times lol. Now i dont have too thanks to your ma..I also have a request could she make ..katieuv kho / cambodian pho.. lol idk how its spelled sorry..pls let her know!

[@Supernytha]

Funny story... growing up when my mom would make num bank chok, she would use can tuna the Chicken of the Sea brand b/c she thought it was actually chicken in there. LOL!!! anyways your mom's recipe looks yummy so ill be trying that soon. Thanx!

[@Bobateababy18]

Thanks for this video it really helps I've been trying to get my mom to teach me how to make this but she lives an hour away and hasn't had the time to teach.

[@linach215]

I love all your videos!!

[@jundychan8355]

I love your mom! tell her I wanna meet her lol! and of course tell her thanks! love the videos

[@lisary9484]

I like your mum she's so cute. Where is she come from in Cambodia speak familiar to my people. Close to Thailand

[@hkhou]

my fav Cambodia noodle dish. thanks for sharing

[@houtchanmony1098]

sorry ming if we make it with chicken, do we have to cook the chicken first or we can do it raws? please confirm cos i am wondering how to make it with chicken. thank ming :)

[@ggeminii7788]

Hout Chanmony I like mine with chicken too... you cook the chicken first and put it in the blender...

[@Pisei01]

Okay thanx,keep posting more videos,I'll follow up on them!!!Thanx again and goodnite now!!!

[@Zacksmom56]

Love u so much for all these videos!

[@veedubz508]

I love this food! Thanks for sharing...

[@sidmr2]

thanx bro! mouth was watering when i was watching this..

[@lumpinirobles9818]

my mouth is all watery now yummy..

[@nsaem1976]

Well done...thanks for sharing this!

[@jeannettestuckelschwaiger5071]

I just get homesick when I see this video. Lovely num pa chhok and lovely accent. From which part of srok khmer is this accent please?

[@piolomendo6489]

She's from Siem Reap

[@kclhky]

thanks i am going to make it too. look delicious

[@jackeduprecruit]

My friend's ma yay and meng would make this but it would turn out green, do you know how to make it green? Thanks!

[@MomsCambodianRecipes]

Yeah its like between yellow and green but more on the green side. Whenever you have the chance to make it you'll see for yourself.

[@Jamieneang]

Great 👍

[@ckn87]

Thanks for this recipe. Been craving this for years. Can't wait to make it for the family =}

[@MomsCambodianRecipes]

Thanks man. Love mines with alot of crushed chili and lime.

[@MomsCambodianRecipes]

No problem, thanks for watching.

[@Jackerlernychannel]

Can your mom do a vid of the sweet sauce that goes with this dish? Pls I luv the sauce with that.

[@727thalia]

Damn, that looks so good I can taste it over my phone. Thank you so much for sharing! I miss my mommy's home cooking meals.

[@sophieJ2008]

could I use frozen rhizome instead of pickled would that make a difference?

[@009scht]

Wow I never know that's was that simple 😍

[@BARCHAT714]

Great video!! I've never had this dish before but i'm sure its fab!! Ur nieces are adorable and ur mom is too!! Luv the videos, keep em coming! Thank you Berny!!

[@Wingy2011]

Can she show me how to make "ah kor khtis"? M hungry for ah kor khtis :) can u pls ask her? Thx u!!!

[@MsLansones]

I'm not familiar with Cambodian/Thai cuisine but the dishes seems so healthy - of course I've been replacing beef and pork with either chicken or turkey meat. I have been trying the cuisines and I just love them. I do hope you share more of your culture for us. Thank you so much for sharing bernymac20.

[@jaycynbaybe9110]

Can I use Lotus rootless in brine instead of pickled rhizome ?

[@aliok8534]

im suppose to be sleeping but i rather watch your food videos!

[@MomsCambodianRecipes]

What is Namya? I've never heard of it before.

[@MomsCambodianRecipes]

I'm happy to share! Thanks for watching and I hope you enjoy the recipe as much as we do.

[@sophieo9992]

Omg where did you get the can opener?

[@khexty87]

I like this version minus the scallion. I love your taste, extra sour and extra spicy.

[@MomsCambodianRecipes]

You can definitely use chicken instead of fish. Both are great.

[@whitetulip007]

My favorite so yummy ..