Money Bag Cake | Cake Queen Tanya

[@tastebudspastries]

Thank you for taking the time out to share your talent ☺blessings

[@CakeQueenTanya]

Tamara Myers thank you sooo much for watching 😊

[@TheShycutie08]

Thank you for sharing. What size cakes did you use?

[@CakeQueenTanya]

From top to bottom: (1) 6”, (2) 7”, (1) 6” half ball pan. If you want it to have a fatter look then you can use bigger cakes and for a shorter bag just dont stack it so high. Thank you for watching 😊

[@chefbriannarenee2062]

I been waiting for this tutorial 😩thank you so much 🙏🏽

[@CakeQueenTanya]

ChefBrianna Renee 😊❤️

[@TheShycutie08]

Hi, thanks for sharing. With these kind of cakes do you have to put a little tylose powder in the fondant? How do I keep the fondant from cracking or drying out?

[@CakeQueenTanya]

No I didnt add tylose, actually the tylose would cause the fondant to dry out and crack

[@TheShycutie08]

Thank you for answaring. Maybe thats my issue is the tylose lol

[@stephonwatford7895]

Do you use American buttercream or Swiss meringue ?

[@CakeQueenTanya]

American Buttercream

[@ODY0319]

I know it’s been awhile that you posted this but do you remember the sizes you used?

[@CakeQueenTanya]

Yes, (1) 6” round, (2) 7” rounds and (1) 6” half sphere

[@ellajean5497]

Hi! How many guests do you tell the clients this cake feed?

[@CakeQueenTanya]

20-30 people

[@ellajean5497]

@@CakeQueenTanya Got it! Thank you!!!