🇲🇳⚔️ Mongolian Border Guard• 24 HOUR MRE

[@scottcolwell2088]

I’ve been watching your channel for a few months now. I think it’s great content and I like how you do different things and change it up.

[@Bravebelly]

Awesome, I appreciate that :)) Thank you!

[@thecowboy5518]

Wassup dude! Another great and energetic video!

[@Bravebelly]

Hey, thanks!

[@Kcb_626]

Been watching your channel for about a year now and I really enjoy your videos man keep it up🤜🏼🤛🏼

[@Bravebelly]

Thanks so much for enjoying my content! 🙏🏼🙏🏼🙏🏼

[@EzraStyles-b6n]

Another great review.. ...just started watching you videos...very good job

[@Bravebelly]

Thanks :)

[@rekleif]

If the pate is very mushy it can be a sign that they used to much of lungs in it. Or to much fat in combination with lungs. It would make sense that in a cold climate they would pack it with fat to make sure the soldiers get enough calories for the day. God bless and lots of love from a new subscriber from Norway. And you should test some of our rations also. Some of them are supposed to be quite good I hear.

[@buddhound7663]

I like that you don’t translate!! Let’s explore together!! 😂😂😂 keep it up man!!!

[@Bravebelly]

Thanks bro! 😆

[@Suttitv]

Interesting Meal

[@Tomoesong]

Hello. Cool video. I was in mongolian army long time ago but never ate MRE. (Thankfully). Even on field training we had field kitchens for hot meal. So it was interesting.

[@Bravebelly]

Glad you enjoyed the video :)

[@KingdomChronicles-p9q]

I can see that they do appreciate their armed forces lots of meat and nutrition

[@ytRANDOMCLIPS]

I don't think that one food had gone bad. When the internal volume of a closed container is constant, and if it is squeezed from the edges, it will then bulge outwards at the weakest point, i.e. at the thin lid. The fact that the container was bulging is a good sign that it is still tight and closed. If there had been a hole in it, it would not have bulged, but the contents would have burst out of it due to the pressure of the compression. Are you sure that pate was not poultry pate. In general, chicken pate is much softer than those made from the meat of four-legged animals. The spice, i.e. the leaf you showed, was a bay leaf and it gives a really good flavor to various dishes, especially soups. You shouldn't eat it, but take it out after the food is ready. I'm happy that the fire department was not needed this time either, even though you tried very hard.

[@Bravebelly]

Thank bro. I appreciate all the input 🙏🏼 Man you have a big channel! How’d You grow it so fast w so few videos?!

[@ytRANDOMCLIPS]

I did channel marketing for two years before I started making videos. I collaborate with other channels and we cross-promote our channels. MREs are familiar to me. I ate the first ones already in the 80s when I started in the army. I still have about 200 different MRE products on the shelf, so there will be plenty to video about in the future.

[@Bravebelly]

@@ytRANDOMCLIPS oh okay that’s awesome. Digging ur channel. & I’m looking fwd to seeing what’s next 🤓

[@Bravebelly]

@@ytRANDOMCLIPS is there any advice you can give me to get my channel up to speed?

[@ytRANDOMCLIPS]

Nothing really but networking with other channels and cross marketing. And of course, by continuing to make good content as you have been up to now. I always look forward to your next episode, what's coming up there.

[@M3rl1n177]

Johny sins mre test is what I ve benn waitn for

[@tatianamuzick5917]

Ola gostaria de tradução em algumas linguas, mais facil de entender nao sei inglês

[@Bravebelly]

Which language ?

[@ВалерийКондратюк-ъ7ц]

Вы демонстрируете монгольские блюда с этикетками на кириллице (алфавит)! Я поражён: в Украине можно прочитать все этикетки! Жаль, понять можно только хорошо зная язык. Большой привет Монголии!

[@bloop_dloop]

Я тоже ашалел, сначала подумал на русском написано, попробовал прочитать, прочитал, но ничего не понял, это такое странное чувство😁

[@Alexey_ldk]

Спасибо👍