Monique's Homemade Irish Cream (Sugar Free!)

[@Saladmama57]

Thank you for this recipe! I have been enjoying Bailey’s in coffee or eggnog and it’s yummy for sure. Now I can make my own. ❤

[@everydaylowoxalate]

Wonderful, thank you for sharing this, Monique! We love Baileys and want to make this for the holidays. I wonder if white chocolate powder would be good instead of cocoa powder. Happy holidays to you and your family!

[@lowoxcoach]

Even with the high oxalate in cocoa powder, you are getting something that is less than 2.5 mg oxalate per ounce. Honestly - it is worth it! But you could always try with white chocolate powder... I haven't done that experiment. (I already sacrificed my sobriety more than once getting this recipe worked out... LOL)