Monthly Freezer Meal Prep Easy Recipes To Fill Your Freezer

[@juststoppingby390]

As a 56 yr old mom I can't tell you how much I love watching smart talented young women who are accomplished homemakers and keepers of the family

[@bettywurm306]

I do appreciate this format of video. It does feel more like friends in the kitchen together.

[@AdalineZook]

I'm so glad!

[@abigailbudan6485]

A tip for avoiding vegetable oil, I love substituting avocado oil. I also use it for sautéing instead of olive oil. It has a higher smoke point than olive oil so it doesn’t degrade with the heat of the oven or stove top.

[@mariamartins2264]

What is the problem of using vegetable oil? Honest question here.

[@abigailbudan6485]

@@mariamartins2264 it causes quite a bit of inflammation in the body due to its highly processed nature. Naturally occurring oils are much easier for the body to absorb and have nutrients we need (lard/tallow, butter, coconut oil, avocado and olive oil)

[@mariamartins2264]

@@abigailbudan6485 Oh! So the problem is the refined oils. Thank you for answering me ☺️

[@alldressedup-rz2xo]

I felt like I was watching a cooking show. Loved it!

[@carolwhisenhunt7504]

This was great! I love these recipes and I do like us hanging out with you. This was fun Adaline. Ty.

[@wendylittleh3209]

I do enjoy watching your content, I was thinking while watching i really liked the music it was not loud like other where you have to constantly adjust the volume. Thank you.

[@fabienneroure9995]

Hi from sunny Ontario Canada! ❤🌷My family's favourite meal is beef or turkey meatballs , mashed potatoes and grilled veggies. The stew prep is a great idea! I add italian or polish sausages when I make beef stew, it gives it a nice flavour. I love your videos format, they're so pleasant to watch! Take care God bless🤗

[@beverlywells6193]

I love the meals that you prepped! As always, great video. I really like this format. I know sometimes voice-overs can’t be helped but it seeks more personal this way. Yes, take us along!! Blessings ❤️

[@glendagonzalez2469]

Your new shelves look amazing!

[@pattyharris2992]

I love that you are bringing back a closer connection with your followers. So many have used the voiceover to the point of losing that connection. I understand a little here and there but when 90% of the video is voiceover it starts feeling like just another video. Very disconnected with the audience as if we didn’t matter any more. I stopped watching a few of my favorite people because of that. I recently decided to give them another try and found at least a couple were starting to do the same as you are. When you’re talking directly to the audience it feels more intimate, like the listener is actually visiting and not just watching a video. I enjoy the imperfect and real-life videos that got me following someone to begin with. Not the polished and edited-to-death ones because then it starts to feel like a “June Cleaver” who was created as a perfect wife and mother. So, thank you again! ☺️

[@bifurcation1531]

Yeah I have noticed the new editing style in a few of your new videos! I really love seeing more of you! However, I also like the voice-over editing style, watching it creates a more satisfying feeling. So I would really enjoy seeing both types of content! Thank you so much! You are such an inspiration!

[@Pursuit_Of_A_Homestead]

I loved the vibes of this video! It felt like I was just sitting at the island in the kitchen at a friends house haha plus got some awesome freezer meal ideas 🙌🏽🥳

[@AdalineZook]

Yay! Thank you! 😍

[@tovedagostino]

Always enjoy your recipes and your cooking. Two things I wanted to share with you is for the chicken fingers skewer them in and out instead of cutting them into pieces it keeps them more tender. You can also still add your veggies to the skewers and for your bone broth always do a splash of apple cider vinegar. It helps draw out all the collagen from the bones. I learned that from Mary’s kitchen. Looking forward to your next video.

[@AdalineZook]

Thanks for sharing! I love Mary’s Kitchen as well ☺️

[@almarojas3989]

I’m a new follower and I appreciate the chat because then it feels like we are in the kitchen with you. I really enjoy the meal prep/freezer meals videos!

[@DavidClemens-y3h]

Do a video on your reheat technique

[@eleanormendiola-neal3136]

Hi 👋 Adaline I love ❤️ your KZbin videos they’re very helpful to me and I am appreciative and I appreciate and love you thanks Adaline for sharing your meal preps

[@AdalineZook]

You are so welcome ☺️☺️

[@LadyKatz]

I enjoyed your video! I also love how you pronounced Kinder's (it's usually pronounced "kin-ders").

[@jenniferr1279]

Thanks for sharing! These are my favorite videos because they give me new freezer meal ideas. A quick note on the baking soda and baking powder. Both are activated by liquid, so if you add them to the liquid before the dry ingredients you're actually losing rise. The best way to add them is by whisking all the dry ingredients together and adding them at the very end. That way it doesn't rise then get the air beaten out. With baking powder you will get one more rise in the oven, hence the double acting, but it won't be as fluffy as if you add it with the dry ingredients as the end of mixing. Thanks for sharing your videos!

[@AdalineZook]

Thanks for the tip!

[@marshabrubaker185]

Love the meal prep videos. Your family is so lucky that you make make all these yummy meals for them.

[@debbiegoble786]

Everything looks delicious!! I have to try the strawberry baked oatmeal!!

[@AdalineZook]

It's so good!

[@dotgoodwin4312]

Yes this was a fun video!! Thank u for sharing your ideas with us. Always appreciate it. Take care

[@AdalineZook]

Thank you! You too!

[@wendyreid2458]

Love meal prepping ♥️🤍💙

[@BlueButter14]

Can you mention how you reheat some of these freezer meals throughout your videos? I love breakfast sandwiches but don’t know how to reheat that well and also the baked oatmeal.

[@yanak7159]

I use avocado oil for baking and frying.

[@xphlegm]

Love the style of this video!

[@msbuttafly112]

When I make broth of any kind, I like to add a lemon for acidity & extraction, nutrients, & addeded flavor, instead of apple cider vinegar. If I have fresh lemons I just cut into quarters (just 1 🍋). Or I use the ends (top & bottom) or any pieces I have that may be in my freezer.

[@AdalineZook]

Thanks for the tip!

[@mireksip180]

Great recipes, great approach!

[@janeweldon8874]

The recipes all look wonderful! ❤️

[@chrissynes3553]

Hi Adeline. I love this style of video. It’s so much more personal. 💕

[@AdalineZook]

Glad you like it!

[@shell1004]

if you dont want leftovers for the chicken you could always divide it into 3 dinners instead of 4 so you get 3 full meals with no leftovers! you've probably thought of it but figured id comment since in the moment the simplest solution can pass right through us lol

[@kristenrb2591]

If I were to put garlic in my bone broth, would you recommend whole cloves or mince them first?

[@deeatwood4048]

Winner Winner. chicken dinner, love your channel and content

[@ghc7400]

I like the "live-talk" more the voiceovers. The live is just more real and spontaneous.

[@thistwoshallpass]

So it's ok to unthaw freezer meats, prep and refreeze?

[@breannepoole2831]

If it’s been stored properly & thawed in the refrigerator, yes!

[@Kellybergman7529]

I’m glad you asked that, I was wondering the same thing.

[@mrskerry8111]

I was always told to never refreeze food that had been frozen and thawed other than bread products. Thaw, cook then freeze okay though. So I certainly wouldn’t risk it personally.

[@Amanda-lr7xp]

I do it all the time... no issues!

[@Truelaine1]

I do like the more conversational style.

[@lindameredith1941]

That mixer is definitely one of the quietest I've seen.

[@brendafarley3434]

Great! Love it!!

[@aprilinalabama9074]

Great idea ❤

[@cuisineatl]

Thanks!

[@amandameyer-smith5452]

For baked foods that call for vegetable oil I substitute no sugar applesauce. So far it works every time.

[@melissaward4157]

Can you use blueberries instead of strawberries for the oatmeal?

[@venisadesnoyers5174]

I love ur videos, they r very helpful. U show me how to freeze EVERYTHING, lol. Would it be possible to add more information about how u go about thawing things? Like, for the oatmeal, do u take them out the night before, or can u microwave them when u want one? & The same with the meatballs, do they have to be defrosted the night before, or can i put them in the oven frozen? 😬 Im obviously new to this.

[@AdalineZook]

I have a LOT of videos coming out how I use all my meal preps! Keep a look out! But you can def re heat the baked oatmeal from frozen in the oven.. just do it low and slow so it doesn't toast the outside before the inside is warm. :)

[@ritabaker3113]

Blessings

[@midnitestar1990]

HI, question, is it ok to un-freeze the meat and freeze it back again? I heard that is not recomendable. 🤔

[@rachaelrose5288]

Love these new videos! Excited to see more!❤

[@judyt.3228]

Very great ideas, subscribed

[@elizabethallen9187]

Love your videos! Where do you get your baking pans from? We have been needing to update ours for way too long now. (Did not see them on the store front)

[@peacocks_plots97]

Thank you for sharing! Your videos are such and encouragement to me! I didn't see the mixer on your Amazon page. Is it on a different site?

[@AdalineZook]

It's under "Kitchen & Cooking" on my Amazon store front! I just double checked and for some reason, it needed to be re-added. Thanks for letting me know!

[@tinajacobo7438]

I didn’t know you could thaw beef and refreeze it.

[@gerberagirl5]

I froze celery before and it was mushed when thawed, what did I do wrong?

[@annanewswanger7044]

It turns to mush anyway in a pot roast

[@terrychittam945]

❤❤❤❤❤

[@DAMSindistress1]

The sound of plastic bags n paper bags in my headphones cringggeee me out! Lol lovely vids thank you!

[@carlywoodring7904]

Hi

[@angid3953]

❤❤❤