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Moong Daal Pakora is just what you are looking for during this season to enjoy it fully!
Watch this Masala TV video to Learn how to make Moong Daal Pakora , Kaali masoor ki daal aur zeera walay chawal and Soya chanay ki daal Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 8 September 2020.
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Moong Daal Pakora:
Ingredients
Split green gram (Green moong soaked) 1 cup
Salt 1 tsp
Black pepper ½ tsp
Crushed red pepper 1 tsp
Coriander leaves chopped ½ cup
Chili powder ½ tsp
Chat masala 1 tsp
Crushed coriander 1 tbsp
Crushed cumin 1 tsp
Green onions chopped 1 cup
Regular onion chopped ½ cup
Corn flour 1 tbsp
Gram flour 3 tbsp
Baking soda ¼ tsp
Asotida pinch
Method
Soak 1 cup of green moong daal for 4 hours and remove all excess water, grind to a rough paste, mix in salt, ½ tsp black pepper, lots of chopped coriander, 1 tsp red chili powder, 1 tsp chat masala, pinch of heing, 2 tbsp kuta hua dhania, ½ tsp zeera powder, 1 small chopped onion, 1 tbsp corn flour, 3 tbsp chanaa ata and a pinch of bakind soda, mix well and deep fry pakodas till golden and crisp, serve with chatni.
Kaali masoor ki daal aur zeera walay chawal:
Ingredients
Split red lentil Masoor lentil soaked ½ kg
Ginger garlic 2 tsp
Salt 1 ½ tsp
Chili powder 2 tsp
Coriander powder 2 tsp
Turmeric ½ tsp
Tamarind pulp 2 tbsp
Allspice 1 tsp
Mint leaves chopped ½ bunch
Green chilies 4
Ingredients for baghar
Clarified butter ½ cup
Garlic crushed 2 tbsp
Cumin seeds 1 tsp
Red chilies 10
Ingredients for zeera rice
Rice 250 gm
Oil ¼ cup
Cumin seeds 1 tsp
Salt 1 tsp
Brown onion 2 tbsp
Method for daal
Boil water, add soaked daal with all the seasonings cooked till tender, add tamarind pulp, allspice, remove from fire, add chopped green chilies and podina. Lastly give baghaar, serve with zeerawalay rice.
Method for rice
Heat oil, add cumin, brown onion soaked rice with salt and water, cover and cooked till done.
Soya chanay ki daal :
Ingredients
Gram lentil (chana daal) 250 gm
Salt 1 tsp
Chili powder 1 ½ tsp
Turmeric powder 1 tsp
Soya 1 bunch chopped
Onion 1 sliced
Oil as required
Potato as required
Method
Boil gram lentil with salt, chili powder and turmeric, when gram lentil half done, add potato cubes, cover and cook till potatoes tender, add soya, cook for 10 mins. Lastly heat oil half cup, fry onion light golden, and add to the daal, mix serve with parathas.