Autumn is for knitting and Marrons Glacés🌰 | Miso Gomtang and table of radish dishes. Korean food

Hello :)
It's time to start knitting, right?
It has to start to float in the fall to complete it before winter lol
So I made a tomato knitting pouch.
I made Bonnie Bomb for the first time and it was really sweet and delicious.
It took a lot of time and effort, but I'm proud of it
I was able to feel the taste of autumn that much more.
I tried a new dish. Minari Miso Gomtang from "Black and White Cook"
I used the leftover radish to make braised radish and radish soup
Thank you for watching with a warm heart,
Have happy days often!
Lots of love, Moon Night💌
insta l / moonj.zip