MOQUECA BAIANA FROM STREET FOOD | FISH STEW | Brazilian Kitchen

Have you watched Street foods on Netflix and loved the episode from Salvador, Brazil? On this episode of Brazilian Kitchen we'll teach you how to make a Moqueca just like the one from Dona Suzana! Enjoy!
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Welcome to Brazilian Kitchen! Today, a dish that is a dispute between two states: Moqueca!
And we're going to start with the version from Bahia. To cook this you're going to need:
-2 pounds (1 kg) of white fish (cod fish, sea bass, Mahi Mahi, dogfish, etc)
-4 tablespoons of red palm oil (dendê)
-13.56 fl oz (400 ml) of coconut milk
-1 red bell pepper
-1 green bell pepper
-1 large onion
-handful of cilantro
-handful of garlic
-4 tomatoes
-1 lime
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[@shaunm1754]

I made this AGAIN, Pedro. Each time I make it, it looks and tastes better.. I love dênde oil. I hope you are safe and well!

[@agdah]

Love it! The fact that you chose to make the Bahia version, as opposed to the other one, speaks for itself and says it all. LOL! I've never seen anyone add chillies to their moqueca. Usually folks in Bahia serve the "molho de pimenta" on the side for those who like it hot. It allows kids to eat the moqueca without concerns and adults have control over the amount of heat they add to it also.

[@liannebedard5521]

You are becoming a good cook, Pedro...good work!

[@Franciscolopescaldas]

Isso aí Pedro, pedi uma receita de peixe e fui atendido. Vc é um homem de palavra. Kkkk

[@effeo9962]

Muito claro. Parabéns,

[@angelapatton-smith3811]

Oleo de dende....😋 the flavor is so unique!

[@Brazilian.Kitchen]

Yes! I agree, it gives a very special touch to the dish

[@charliez4837]

I made it today using olive oil instead of palm oil and salmon. It was delicious! Will definitely be making it again!

[@Brazilian.Kitchen]

I'm glad that it turned out good 💛💛 Thanks for commenting!

[@lenaespencer3888]

Then it’s not really moqueca

[@BigMamaTV]

Looks amazing, I'm gonna cook it this week...😍

[@Brazilian.Kitchen]

Let us know how it turns out! We love seeing what you guys cook!

[@josefoiao]

Muito bom! Agora faz uma feijoada pra nós, por favor!

[@Brazilian.Kitchen]

Está nos planos! Assim que o tempo melhorar vamos fazer!

[@pwoo2008]

Muito delicioso 🤤. Eu sou cozinho Moqueca para mi família amanhã. Nós temos óleo de Dendê na Australia. Sorry for my Portuguese as I have been learning Portuguese lately. 😋 Meu nome é Peter. Prazer em conhecer você, Pedro. ☺️

[@TryMyChow]

I guess I will have to get the red palm oil hum. I wondering if the taste changes if I use olive oil.

[@kittywhiskerz]

Yes I highly recommend dende oil!!!

[@shaunm1754]

Great recipe, Pedro! When I was in Salvador da Bahia I could smell dendê oil a lot, and I loved it - it’s amazing in moqueca. This is the first recipe I’ve seen where marinading the oil in citrus is recommended. I will try this. For how long did you cook down the red and green capsicums (bell peppers)? I will try this recipe, and I will research the version from Espírito Santo, too.

[@Brazilian.Kitchen]

Hey, thanks for the comment. I'm glad you had the opportunity to visit Brazil. Actually, I didn't cook the bell peppers, I just laid it in the pan and added the fish and the coconut milk.

[@shaunm1754]

Brazilian Kitchen When the world is “normal” again, I will visit Brazil again - I went to 3 different states and want to see more. Thanks for tip on the capsicums (bell peppers). Stay safe.

[@shaunm1754]

Brazilian Kitchen I’m making it tomorrow 😬🙏

[@shaunm1754]

Brazilian Kitchen I would visit Brazil again in a heartbeat. It has a Complex sociology and stunning natural beauty.

[@Brazilian.Kitchen]

@@shaunm1754 don't forget to show us how it turned out, we're curious to see it! Good luck!

[@sylvianolastname6606]

Delicia! The best moqueca is in Salvador, Bahia. And love acarajé. You have to make acarajé. The best in Bahia is, Acarajé da Cira. Tenho saudades da comida brasileira. Eu gostaria de estar no Brasil agora. não é possivel.😔 Logo, eu espero. Beijos ❤️

[@ChrisRichardsonTV]

I'd like to see a video with ribeye steak!

[@Brazilian.Kitchen]

I'll look one recipe up for you ;)

[@LiveGoodTheHealthyFoodLover]

Sua receita está maravilhosa! Parabéns 👏👏👏 parece muito gostosa 😋😋😋😋❤️❤️❤️

[@binamessenger7099]

Can I use without dende oil?

[@Brazilian.Kitchen]

Hi Bina, the red palm oil is what gives it the characteristic flavor of the moqueca, but I'm sure it will turn out very good as well! You can also get the dende from Amazon if you can't find it locally! Let us know how it turns out!

[@binamessenger7099]

Brazilian Kitchen thanks. Just wondered how much of a difference it would make without the palm oil.

[@cidinhajacob1763]

Eu prefiro a moqueca capixaba

[@vedpaul2410]

You should add your recipes on Khal,com, There is a very big chance that you will be on the front page.......