Brazilian Moqueca Seafood Stew

Brazilian Moqueca is a seafood stew hailing from the Bahia region; the best-kept secret of Northeastern Brazil. The capital city of Salvador is a coastal town, so it's no surprise that seafood is the main staple of that community. Moqueca incorporates a local product with African roots. Dembe oil, or red palm oil, is used in dishes like Moqueca and Acaraje (black eye pea-fritters), but its origin is in West Africa. African culture can be seen all throughout Brazil, especially during festivals and Carnival! The Dembe oil is what gives the Moqueca its signature color and flavor. A link is provided below on where to purchase this oil online. This dish is a great weeknight meal because you can make it in under 30 minutes. Brazilian Moqueca is so darn good it may not be a secret for long! Make it today...Make it Sabroso!
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Ingredients
3 tablespoons Dembe oil (substitute 1 tsp paprika and 1 tsp tomato paste)
1/2 white onion, sliced
1 red bell pepper, diced
1 jalapeno pepper, seeded, julienne
3 cloves garlic
3 ripe plum tomatoes, diced
Kosher salt and pepper to taste
1/2 teaspoon sazon seasoning (optional)
1/2 teaspoon coriander
1/2 teaspoon cumin
1 (14-ounce) can of coconut milk
8 ounces Halibut (or another firm white fish)
1/2 pound large shrimp, peeled and deveined
Seafood or chicken stock, as needed
Chapters
0:00 Intro
0:05 Ingredients
1:48 Making the Broth
3:30 Adding the Seafood
4:40 Final Presentation and Tasting
Equipment and Tools Used in This Video:
◼️ Misen 10" Stainless Steel Fry Pan: amzn.to/3MegoK5
◼️ Simple Craft Garlic Press: amzn.to/3CFfoeP
◼️ Dembe (Red Palm) Oil: amzn.to/3RKvUi0
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[@Sabrosollc]

Check out our previous video “Argentinian Fugazzeta” here: kzbin.info/www/bejne/o6qym4Gvhah0bM0

[@lucampos1972]

Parabéns!

[@williamoneil9787]

Looks yummy,thanks for the recipe!!

[@Sabrosollc]

Thanks for watching 🙏🏾

[@witowatto]

Wow, looks "Sabroso" ! Never heard of this dish, I'm always looking to try making something different. This is my project for the weekend. Thank you for the video will let you know how it comes out.

[@Sabrosollc]

Awesome! Yes, please do! Thanks for watching!

[@JulesMoyaert_photo]

👍❤🙏

[@Sabrosollc]

Thank you 🙏🏾

[@mselmsel3203]

*HELLO CHEF* *PATRICK* 👨🏽‍🍳 *THAT LOOKS* *DELICIOUS* 🥰 *I CAN'T SMELL* *NUT'TIN'* 🤣🥰 *ABSOLUTELY* *NOTHING* 🤣🥰 *BUT IT SURE LOOKS* *GOOD* 😋🥰 *SABROSO* 🌟 *TAKE CARE, YOU* *AND THE FAMILY* 🥰✝️🤍 *TIL NEXT TIME* 🥰 *HAVE AN AWESOME* *WEEK AHEAD* ✝️💟

[@Sabrosollc]

Thanks @MSELMSEL 😀

[@mselmsel3203]

@@Sabrosollc *YOU'RE ABSOLUTELY* *WELCOME SIR CHEF* *PATRICK* 🤍 *HAVE A FABULOUS* *WEEK AHEAD* ✝️💟

[@MaissonT]

Parabéns!!!

[@Sabrosollc]

Obrigado 🙏🏾