Moqueca! Brazilian Soup - Hilah Cooking

[@potdog1000]

this completes my trinity of delight, Brazilian music, Caipirinha & this, thank you, you have made an old Englishman happy lol

[@wellss57]

Wonderful recipe! Even my 3 year old grandson ate it! Keep up the Brasilian recipes please. I have a request for Bacalhau please . . .

[@victoremmanuell_ptbr1902]

Iit's amazing how we can unite different cultures through food.........

[@DinnerForkTongue]

For bacalhau, you're better off looking for Portuguese recipes.

[@moynaable]

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[@belvxs5737]

I'm so happy 'cause you did one of the food more popular of my culture... I'm brazilian and i loved so much this video!!

[@hilahcooking]

+Mabel 😊

[@callimomma805]

What white fish is actually used for this recipe?

[@TheQKatie]

Those flavors all simmering together made my stomach grumble. And sluuuurrp, caipirinhas! Fun video! I love Brazil :)

[@TheBailey36]

I'm a culinary arts student at the Culinary institute of Canada and today in class (90 ish people) we watched a bunch of your videos on the big screen and we all love you

[@hilahcooking]

+Bailey Bush oh how AWESOME!! Yay! ❤️

[@lalaboards]

Bailey Bush She is great !!!!!!

[@Ecosuisse]

Yep! you got that right! Next time you come to Salvador Bahia, make sure you check out our restaurant at the Porto da Barra , great sunset and nice Moquecas with signature tropical fruits Caipirinhas Look for Tudo Azul! you wont regret!

[@netsirk6]

Oh my gosh that soup looks so good

[@byronchandler5000]

Hi, Hilah. That Brazilian soup looks pretty like you. What do you love about Brazil? Have a good day, Hilah. I am looking forward to more Brazilian recipes soon.

[@TrisPatisserie]

Ah I would love to go to 🇧🇷 so much!!!! Fantastic looking recipe 😊😊👩‍🍳👩‍🍳

[@hilahcooking]

+Tri's Patisserie so would I!

[@lalaboards]

Yeah a hot blonde and a dark brunette is a fantastic recipe !!!!!!!!!

[@toliveira9130]

Amazing caipirinha and the moqueca looks so yummy👏👏 . Your friend remind me Aaliyah. Xoxo from 🇧🇷

[@rampartrod]

dear hilah you are a ray of sunshine

[@kristibirkeland5686]

All I have to say is mmmmm. I found fair trade, habitat friendly red palm (nutiva) oil at Whole Foods. If you're not a green pepper fan, use all yellow, orange and red. I did and it was gorgeous. Make this now, people.

[@hilahcooking]

+Kristi Birkeland thanks for the tips, kristi!

[@amiyahjennifermarcial8332]

looks so good!!! we have a Brazilian store here in NJ they will definitely have that oil im making this and the drink 😊

[@SaladaDupla]

Love it. Happy to see some authentic Brazilian food here!! :)

[@potdog1000]

I am eating this as I write & I love it I used Spanish olive oil instead of Dende & it taste lovely

[@KimchiCornbread]

That looks delicious!

[@JonathasJunior]

Try, is incredible, But is not a "soup"

[@darrenq6926]

Looks amazing, good job ladies.

[@marlenearroyo959]

Hi, This recipe seems so yummy and easy!! Are you going to make a Brazilian Black bean recipe??

[@simcastpodvids]

Looks amazing. Nice job

[@KitsuneKong]

made it! so good, thanks for showing. fish was a actually more expensive than shrimp so subbed it. my daughter "says" she dont like shrimp but ate 2 bowls lol

[@hilahcooking]

+Trevor Narpaul awesome!

[@frugalinay6985]

Looks yummy. Will definitely need to try it now

[@ArgentinaCook]

This recipe turned out delicious! I added shrimp at the end. One poblano pepper. Needed extra liquid. I used extra tomatoes. Lots of the red palm oil.

[@freepalestine6557]

Two Beautiful women cooking, what a treat for the viewers and international food lovers! Good job 😊

[@helpfulnatural]

Can coconut oil be substituted, since there is coconut milk in it as well?

[@hilahcooking]

+helpfulnatural sure! That's a good idea!

[@helpfulnatural]

Cool!

[@jonascookify]

In the original recipe, we don't use any coconut oil. Its dendê oil because the whole pupose of this recipe is this oil. If you change that you are doing something else, ok? The coconut milk is also pretty important for this dish's flavor profile. Also de Dendê oil is used for last in the recipe and not as a starter oil as she shows, because we don't want any saturated fat besides the fish and/or seafood.

[@jimjohnston4761]

helpfulnatural ui

[@davidwillian6822]

"Dende oil" is Palm Oil.

[@Mehmood75]

wow looks yummy 👌 soon i will try

[@ASHUTOSHKUMAR-vf8ip]

Nice soup

[@deidrediane9594]

I can't wait to make this.

[@kueenykind6615]

Looks so yummy!

[@namienamie2167]

It's interesting that Brazilians still cook with palm oil like their Yoruba ancestors.

[@pedrogallovieira7474]

Real moqueca doesn’t this afro style. It’s is just a stew from Bahia. There is no dendê or coconut milk. Real moqueca is from Espírito Santo.

[@lalalabizola]

About moqueca: dende oil is essential. You can try to look for organic/environment friendly brands, but a real moqueca bahiana (from the state of Bahia) requires dende oil, or it won't taste as good. The same goes for the cilantro. It's also supposed to be a really spicy dish, so don't be afraid of using pepper. Besides fish you can also use shrimp (it's better when you use both).

[@Godluv4L]

moqueca capixaba is better ahaha

[@HugoDiasR]

Essential is my d1ck, this is not moqueca, this is something different

[@dianasmith431]

Can I put it on the blender. my family don’t like vegetable

[@RyanBMoore]

This looks great. Im wondering if as opposed to fish or shrimp, if you could use chicken breast?

[@CorporalHicks8]

Might want to cook it a little before you throw it in the pot or simmer it longer. Chicken takes longer to cook than fish.

[@hilahcooking]

+Ryan M yes, she told me that sometimes chicken is used. I would either cut it small or just use some shredded cooked chicken

[@victoremmanuell_ptbr1902]

I never used chicken in moqueca BUT it's a good try out..........

[@AmateurCooking]

very good

[@maliaferrozzo435]

i am so making this soup! hey i looked up that brand of cachaca, & holy smokes at "total wine and more" they charge $37.00 for that puppy. ill probably get it anyways (lol) but is there another brand you'd recommend thats a little cheaper but still decent? Washington taxes an outrageous amount on alcohol as well :-(

[@jonascookify]

There are 2 cheaper brands. 51 or Sagatiba. Both great chacaças.

[@ioannat3262]

Pitu cachaca!!!

[@KusumLata-sp8tk]

Nice

[@nathanhittle9457]

I love Tuany! Still wanna make the pao de queijo some time. :)

[@08CARIB]

love the soothing background music, your videos have matured a bit but still fun to watch!

[@hilahcooking]

+08CARIB thank you!

[@latranquilagr28]

ima try this with shrimp im not a fan of fish and can you tell me what is the liquor again please y saludos desde Houston

[@hilahcooking]

+frazzled pots75 Enjoy! The booze is called cachaca and that brand was Leblon

[@latranquilagr28]

Hilah Cooking thank you

[@ronholland540]

Two Beautiful women cooking what looked to be an awesome meal. Great video Hilah I am glad you are back.

[@charleslegendasbr]

She is funny, im Brazilian and had no clue moqueca was so easy to prepare

[@keg265]

Can you do a video on Pap na chapa???

[@marcchesley3731]

caçaca has the taste and smell of tequila but goes down like a top shelf vodka! it kinda of reminds you of a mojito without bacardi and mint leaf! Now that I think a mint leaf would be perfect with this drink

[@MyYTaccountName]

Come to Brazil

[@Gigi-fv9ky]

It's not even just rainforest destruction (although that's critical enough), it's also about species extinction. We're in the 6th mass extinction, for the first time primarily human caused, and palm oil production is having horrible impacts. Extinction is forever, substituting a different oil seems like a more than reasonable thing to do...

[@helpfulnatural]

I totally agree.

[@hilahcooking]

+gayla gavin yes, i mostly agree. But I felt it was important for me to show it and talk about it. I am concerned with rainforest and habitat destruction and I am also saddened when native foods that are culturally significant are exploited and in a way, taken away from their "people"

[@MsEustaciaVye]

Whow, this is soooo helpful to know. Like more than helpful to realise this green junk shit you spout. Sooooo digestible

[@lalaboards]

Save the gay whaled for Jesus !!!!!!!

[@blissgirl9052]

Why did I watch this after I came home from the grocery store!!!

[@Peter421]

whoa is Tuany a model or something?

[@MrAndyCarlos]

I love moqueca!

[@noemishaw6878]

Yums!

[@leonardopab5]

As a brazilian I did not like this recipe. I appreciate your effort, but this is not a good looking moqueca. I do not even know if I can call this "moqueca". First, you forgot an essential ingredients, the anatto (urucum or colorau in Portuguese). The cilantro and the palm oil must go in the end (because they lose the taste). Boiled eggs should be added also, and red pepper (although not essential). This dish should not have black pepper or cumin. If you want to stir-fry some onions and garlic you should do it with olive oil (and by the way that was way too much garlic). Furthermore, in the moqueca it is essential that the vegetables, specially the tomato, start cooking along with the fish. Fish cooks very fast and so the tomato. Therefore, you dont want to over cook the tomato or the onions, as they are part of the dish. This reminds me that you should not use a hard fish such as cod. And talking about tomato, it was sad to see tomato sauce being added to the broth that should be light and bring up all the flavors of the dish. Another reason you do not want to use tomato sauce is because you are gonna use the broth to prepare the pirão (which is the broth thickened with yuka or cassava flour) as a side for the dish.

[@taigalul]

Leonardo Alcantara Olha, acho que tem variações. Onde eu moro as pessoas nao colocam coentro ou ovo cozido, inclusive nunca vi moqueca dessa forma.

[@taigalul]

Urucum tbm nunca vi fazerem por aqui. Acho que depende da adaptação da receita pra cada região msm

[@leonardopab5]

@@taigalul ovo cozido é coisa de moqueca do litoral pernambucano. Morei la na infância. Porém creio que o coloral e o coentro são temperos usados no Brasil inteiro - sendo o coentro quase que essencial. O que eu nunca vi é usarem salsinha ou cebolinha na moqueca. E olha q ja morei comi moqueca no Pará, no Goiás, em Minas, no RJ, em PE, no Alagoas, na Paraíba e no RN. Em todos havia coentro.

[@lalaboards]

Well then Ill add your suggestions !!!!!!

[@leonardopab5]

@@lalaboards Thanks for taking the advice. Check out this recipe here - it is a more traditional one. However there are still some mistakes. The dish should not be stirred whilie it is cooking to not damage the fish and we use anatto to give color and taste, not paprika. However, I don't think we will find a perfect recipe on youtube, but this one is closer to what a traditional moqueca looks like: cilantro, eggs, no cumin and pirão on the side. kzbin.info/www/bejne/qXaQnICsaZqWiac

[@montsebausaroca1824]

hello hilah delicious icredible soup thanks you so much wootsy 🤗🤗🤗🤗🤗🤗🤗🤗 hilah 👍👌👏😘

[@hualni]

That looks like a quick version of bouillabaise. Am I right or wrong?

[@hilahcooking]

+Joey M bouillabaisse doesn't have coconut milk, just tomatoes as the base I think

[@melissaalmanoz2752]

omg I haven't seen one of your videos since 2010! I watched your corn dog and hush puppy video and some others and then never remembered about this channel. and now 7 years later.... your channel has developed so much definitely subbing this time! guess I can say I've been here since 2010!

[@hilahcooking]

+melissa almanoz welcome back! 😜

[@melissaalmanoz2752]

thank you

[@rachelsweets]

Beautiful Queens and yummy food hmmm 😍😍😍

[@potdog1000]

2nd time of trying this & it was better than the first, this time I used Dende oil & it did make a difference so I feel suitably guilty,

[@jousecorrea2445]

o dendê não vai por ultimo?

[@jyotipariyar5044]

Hi I'm big fan of u. Love u so much

[@عالمالمتفائلة]

Bravo Nice nice and like like 👉👍🇲🇦🔔

[@roberthrodebert9263]

Say 'dende oil' three times fast to your Puerto Rican mother and you'll get grounded.

[@jousecorrea2445]

cadê açúcar da caipirinha

[@normabaker2004]

Sure missing your videos! Hope you are doing well.

[@parags9917]

Wow

[@brianmPHL]

Do not be fooled. That stuff is basically paint thinner. When your fathers talked about things that put hair on your chest, Leblon is what they were referring to.

[@potdog1000]

his will be Sunday's dinner that's 11/4 /2020

[@sabordacozinha3800]

Palm oil = azeite de dende, se usa muito na cozinha tailandesa.

[@claydogmadman6295]

So destroy the rainforest to get that rich' rich' great taste...

[@stormcrown9]

more Tuany! she is stunning!

[@hilahcooking]

+stormcrown9 she's working on starting her own channel, too!

[@stormcrown9]

i am looking forward to that!

[@jameneme]

Nobody ever mentions the impacts of consuming beef and its relation to devastation of rainforests. But palm oil should be the culprit. Oh please. Besides, moqueca is not a soup, pirao is not porridge and you don't use tomato sauce on the moqueca.

[@lewisteixeira1012]

Yummy yummy yummy I got love in my tummy 🇺🇸🇧🇷🎼

[@billrodoviario1422]

1. Mas isso desagradou extremamente a Jonas, e ele ficou irado. 2. E orou ao Senhor, e disse: Ah! Senhor! não foi isso o que eu disse, estando ainda na minha terra? Por isso é que me apressei a fugir para Társis, pois eu sabia que és Deus compassivo e misericordioso, longânimo e grande em benignidade, e que te arrependes do mal. 3. Agora, ó Senhor, tira-me a vida, pois melhor me é morrer do que viver. 4. Respondeu o senhor: É razoável essa tua ira? 5. Então Jonas saiu da cidade, e sentou-se ao oriente dela; e ali fez para si uma barraca, e se sentou debaixo dela, à sombra, até ver o que aconteceria à cidade. 6. E fez o Senhor Deus nascer uma aboboreira, e fê-la crescer por cima de Jonas, para que lhe fizesse sombra sobre a cabeça, a fim de o livrar do seu enfado; de modo que Jonas se alegrou em extremo por causa da aboboreira. 7. Mas Deus enviou um bicho, no dia seguinte ao subir da alva, o qual feriu a aboboreira, de sorte que esta se secou. 8. E aconteceu que, aparecendo o sol, Deus mandou um vento calmoso oriental; e o sol bateu na cabeça de Jonas, de maneira que ele desmaiou, e desejou com toda a sua alma morrer, dizendo: Melhor me é morrer do que viver. 9. Então perguntou Deus a Jonas: É razoável essa tua ira por causa da aboboreira? Respondeu ele: É justo que eu me enfade a ponto de desejar a morte. 10. Disse, pois, o Senhor: Tens compaixão da aboboreira, na qual não trabalhaste, nem a fizeste crescer; que numa noite nasceu, e numa noite pereceu. 11. E não hei de eu ter compaixão da grande cidade de Nínive em que há mais de cento e vinte mil pessoas que não sabem discernir entre a sua mão direita e a esquerda, e também muito gado? (Jonas, 4

[@chadtep7571]

Your cohost is a beauty.

[@ahmaddamasalim4178]

The video and representatives is eye candy

[@aerokayo]

The dendê palm oil is the worst fat you can find, it a true artery clogger. Olive oil is much tastier in this recipe! Also, moqueca is not soup, is stew.

[@Ecosuisse]

Kayo, you are absolutely right about the dendê oil! that´s why, instead of starting to make a moqueca with this oil and soaking all the ingredients with it, like the original recipe says, one should reverse that in just adding a very small amount just before serving, like we do it in our Restaurant in Salvador, Bahia the Tudo Azul because we realized in our 15 yrs of serving this dish, that our customers from abroad, could not handle the heaviness of this oil... Montezuma's revenge:)

[@aerokayo]

Kurt Muller That sounds perfect. I think dendê is full of flavor, however it is so heavy on the stomach. I grew up in Espírito Santo where as you know, people make the ‘lighter’ moqueca. No dendê and no coconut milk. But my grandmother was originally from Bahia and she flat out abused dendê. Subsequently her, my aunts and uncles and my father suffered from high blood pressure, high cholesterol and what not. That is why I’m reluctant with it. It’s a very flavorsome, characteristic oil but I also believe one can get too much of a good thing. Moqueca doesn’t need to be drowned in it. How you make it in the restaurant sounds perfect! I just might come and try. Obrigado.

[@sdega315]

Everyone needs a gorgeous Brazilian girlfriend!

[@JCam151]

Scott DeGasperis you take the brazilian, ill take the blond 😍

[@teleponbimbit2183]

it looks like Indonesia food...

[@robertaleal6577]

Não é uma sopa, é pra ser comido com arroz ou pirão

[@diwansinghkunwar6249]

Like it

[@jojomama4787]

that dark haired chick is HOT!!!I want her,I need her, I MUST HAVE HER!!!hope she's not married...

[@Godluv4L]

Why moqueca capixaba gets no love?

[@pedrogallovieira7474]

This is just a stew because moqueca is capixaba.

[@utki17]

Let her speak will u ?

[@jonascookify]

Sorry to tell you, but everything you did is completely wrong and as a brazilian chef it is my duty to offer a better recipe if you want/need.

[@Elaina944]

I don't mean any offense but, if it's her recipe why are you doing all of the talking? The recipe is from her culture.

[@OldenGordonIV]

can you make elephant ears

[@SlashvsAdamSadler]

I love you

[@JonathasJunior]

Soup ??? It's not soup, it has nothing to do with soup.

[@johnnyappleseed65]

What's not soup about it?

[@SaladaDupla]

The amount of meat should be higher than the amount of liquid, we do not eat with a spoon, but with a fork, with rice and other side dishes. It is a stew with lots of sauce, as it is Boeuf Bourguignon.

[@rgfadv]

It is not a soup. Be sure of it. It is almost an offense to call it brazilian soup.

[@sffl83]

Moqueca is not a soup and with caipirinha? Would be the same as eating chicken and waffles drinking bourbon . 🤦‍♂️

[@FullMoon7]

Moque is not a Brazilian soup

[@hilahcooking]

+Fatima Charlton this is. Idk what moque is

[@lucianedsouza3930]

Moqueca is not a soup!

[@lheojfgzwhfyuodognjo9491]

text

[@musicsnob4226]

Co host marry me?!

[@RagdyAndy]

you made this terribly

you dont need dende for this.

[@ChristianWordsworth]