Ingredients: Rice flour - 1 cup Curd- 1/2 cup Red chili/ mor milagai - 3 Mustard - 1 tsp Urad dhal - 1 tsp Curry leaves - few Salt - to taste
Пікірлер: 175
@sivaveera1976IN4 жыл бұрын
My grand mother use to prepare twice every week when I was a child. This dish including the roasted parts will be very tasty. Thanks for the recipe.
@SaffronTrailKitchen4 жыл бұрын
You have the best story telling Revathy amma - love your recipes! thank you
@prasannaraja2894 жыл бұрын
Neenga anubavichu rasichu sonnadhu romba azhagu!!! I made this last Sunday. Will follow crushing mor milagai next time I make. Thank you so much for all your wonderful recipes. Your sorakai kadaiyal is now a regular in our house.
@subathrashekar31054 жыл бұрын
உண்மை ரேவதி சண்முகம் அம்மா, மோர்க்களியோட நீங்க சொன்ன அனுபவம் என் இளமைப் பருவத்தை நினைவூட்டியது, அதுவும் சாண்டில்யன் அவர்களின் புத்தகங்கள், கடலபுறா, யவனராணி, ராஜதிலகம்
@nationalstarbr57254 жыл бұрын
இங்க செய்யும் சமையலை போலவே உங்க ரசனையும் மிக உயர்ந்தது நன்றி
@jayashriraja90644 жыл бұрын
💕Lovely maa..புத்தகத்தின் பெருமை உங்களுக்கு தெரியாமலா....கவிஞரின் மகளாச்சே.நீங்க🙏
@vijayavenkatesh53522 жыл бұрын
My Grandma use to prepare this Mor Kali/ Mor Koozh it is very nice dish. Amma Ninga prepare pannara ellamea rombha nalla irukku. Ungal Appa Nalla Kavingar. Ningalo Samayalil Phazhamai maramal Phumai searthu samapathil Raniyagaivitirgal. Thank you so much for all your recipe.
@dhanapadhu8773 жыл бұрын
நீங்கள் சொன்னது போல மோர் களி செய்து சாப்பிட்டோம் மிகவும் அருமையாக இருந்தது நன்றி அம்மா
@subhapadmanaban7574 жыл бұрын
Super Mam!! My hubby’s favourite. My mom n Mother-in-law make it so well. He was asking me to make it couple of days before. But i was hesitating as i hav never made it till now. Was really really glad to see your post and when you teach , it looks so simple. Thanks a lot , would definitely try it .
@mallikasubramanian89724 жыл бұрын
Revathi aka,only recently I started watching your cookery show and your way of presenting the dish stage by stage is amazing. I followed your steps to make laddu and it came out very nicely. My mother in law was all praise for the laddu.
@vidyagopalkrishnan22602 жыл бұрын
Very true you enjoy the taste it reminds me of my myka that is moms home
@vallichandra71724 жыл бұрын
அருமையான மோர்களி வெயில் நேரத்துக்கு நல்லா இருக்கும் செய்கிறேன் அம்மா நன்றி
@nashreenbi40354 жыл бұрын
அம்மா வணக்கம்.. உங்கள் அனுபவமும்.. அதிலுள்ள ஒவ்வொரு விசையங்களும் எங்களுக்கு ஒரு ஊன்றுகோளாக இருக்கிறது மா
@dhariniskitchen39654 жыл бұрын
அம்மா நீங்கள் சொன்னது போல்
@meenasubramanian85844 жыл бұрын
Great traditional dish! Your preparation method was crisp m clear .You are simply great Madam
@janakideviramanarayanan92394 жыл бұрын
அருமை,நான் அனுபவித்த, ரசித்த,சாப்பிட்ட, விஷயங்களையே, நீங்களும் சொல்லி இருக்கிறீர்கள் 👌🙏
@mzithegamer35834 жыл бұрын
Super Amma நீங்க சொல்லும்போதே சாப்பிடணும் போல் இருக்கு
@padmajaprabhu42664 жыл бұрын
Wonderful..my childhood memories...still I keep preparing this monthly twice... I add ilam inji for more peppier taste..thanks for sharing Amma
@pathyjable4 жыл бұрын
Amma itha enga kollu Patti pannuvanga we eat this with ma vathal pickle vizhudhu after seeing this video I was sharing my memories with my son thank you amma stay safe
@SangeeG4 жыл бұрын
My mom used to do this and koozh vadam maavu and love to eat. I have never done it. Will try for sure. Thanks for sharing ma. Your channel is the only place now where I search for recipes