Рет қаралды 69,931
Moravian sparrow is a traditional dish of Czech and Moravian cuisine. Roasted pieces of fatter pork, baked together with garlic and onions flavored with cumin, pepper and salt, gently dusted with smooth flour. The meat prepared in this way is served with cabbage (or spinach) and dumplings.
Even a beginner in the kitchen can make a Moravian sparrow. All you have to do is follow a simple procedure and use only quality raw materials without chemical substitutes.
Your whole family and friends will fall in love with this great classic, and it will become the star of your kitchen.
-- === Do you like my work? You can support me here === --
www.paypal.com...
Raw materials:
cut of pork - flank, neck, shoulder
onion
garlic
crushed cumin
ground pepper
salt
pork lard
sugar
flour
Red cabbage
dumpling
-- === Instagram === --
/ warlocorn
-- === Facebook === --
/ jarek.darek.9275