More Eggs Or Pork: What's In YOUR Family's Thịt Kho? 👵❤️ (Vietnamese Braised Pork Belly And Eggs)

[@damiann4734]

Looks delicious! Subscribed

[@WokandKin]

Thank you so much for your support! We love having you here with us ❤️

[@ViLe-td6oo]

just when I was craving this 😭 going to make it this week. thank you

[@WokandKin]

Hi, Vi! This dish hits the spot every time, doesn't it? 😉 I hope you enjoy Ma Ma's recipe as much as you do your Mum's!

[@RealNewDK]

Looks delicious and easy!!! Yummmm

[@WokandKin]

Thank you so much for your kind words! ❤️

[@ViLe-td6oo]

my mum would use a mix of pork shoulder and belly so it's not as fatty (didn't matter much to me bc im an egg fan anyway)

[@WokandKin]

Haha, you know my Grandma uses pure pork belly but she takes the fat off when she eats it. Sometimes I wonder if she should've just gone for a mix of leaner and cuts like your Mum. 😆 And yes, I'm a lover of the eggs too! ❤️

[@WokandKin]

Thanks for watching! Here's the written recipe for Ma Ma's Thịt Kho: www.wokandkin.com/thit-kho/ Support us on Patreon: patreon.com/user?u=87857451 Do you prefer more eggs or pork belly in your Braised Pork Belly and Eggs?