More nutritious than white bread! No-Oven Super Soft Black Sesame Bread Recipe

So soft and fluffy, easy to make at home without kneading! No-oven black sesame steamed bread recipe. This recipe suitable to bake too. You can put it in preheated oven, bake at 180°C (350°F) for 30-35 minutes.
Ingredients 材料:
(Oval pan: 21.5*10.2*5.7cm)
Dough 面团:
210 g (1½ cup) bread flour 面包粉/高筋面粉
25 g (4 Tbsp) black sesame powder 黑芝麻粉
25 g (¼ cup) whole wheat flour 全麦面粉
1 tsp (3 g) instant yeast 速发酵母
30 g (1/6 cup) sugar 糖
½ tsp salt 盐
180 ml (¾ cup) unsweetened soy milk 无糖豆奶
20 ml (4 tsp ) olive oil 橄榄油
Black sesame paste 黑芝麻酱：
20 g (4 Tbsp) black sesame powder 黑芝麻粉
12 g (1 Tbsp) sugar 糖
20 ml (4 tsp) unsweetened soy milk 无糖豆奶
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👉 / @chiakitchen
#佳厨房ChiaKitchen, #bread #面包

[@user-sx9hf1en6t]

賞心悅目！ 靜中有動，動中寂靜 美！好美的傳達！ 感恩！受到了！ 一定美味！🌹👍🌹

[@user-xm1oe7zz1e]

超簡單的食譜，很容易就做出來了。謝謝你的影片教學！

[@user-fh7dk4yu8i]

我做了 很成功 謝謝您的教學

[@lingxiwu2865]

This looks great.

[@kittiemamba]

看著好好吃呀

[@shirleyng6798]

I love black sesame, definitely will try make it, thanks for the recipe 👍👍

[@kanamuthurajah9852]

Awesome i love breads. I will try one of these day. Thank you for sharing

[@user-kx5pc2uq5b]

謝謝分享美食👍

[@angelaquon316]

😋 Thank you for showing us two different measurements!

[@ArthursHome]

So yummy! Thanks for sharing this recipe😍

[@vivianhouse7796]

Just wanna to say Thank You for the great recipe, I just made it today and it turned out so yummy, delicious also healthy..easy to make... for somebody who would like to make sesame powder by yourself, you may prepare the powder before, by roasting the black sesame and well blended

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy black saseame bread 😋😋👍

[@chenchenli457]

This simple method works for me.

[@DewiRegina]

The bread look so delicoious and well presentation. Thank you for sharing.

[@ChiaKitchen]

Most welcome 😊

[@medihakaya4593]

Wow! Gorgeous!

[@cooking-basket]

这个食谱看起来绝对好吃💕

[@khoetran]

So yummy and very good for healthy my friend.

[@leadingkitchenbysumaira]

Wwoowww so amazed to see your this stuffy cake recepy 👌👌👌 looks very soft spoungey 👍👍👍 Love 💕💕💕 the way ✅✅✅

[@threeleggedcrow0318]

Oh wow these looks beautiful and so fun to eat!! 😍😍😍 I will try this out! Lots of love and support to you,dear!✨💕🔔

[@apmnaleem331]

So nice❤

[@Pswirl]

The bread looks delicious 😋, I can’t wait to try making it for my family.

[@manancookings2375]

Hi I m a new youtuber.n i m from India. your cooking skills are so unique n the best thing about your cooking is the less oil you use.🤗🙏🙏 thanks for sharing such videos

[@songngoctv3804]

Đơn giản nhưng rất ngon

[@gyl1204]

Been watching yours and “Jac in NewYork 小茗食” channel. Like! ❤️

[@apmnaleem331]

This food is so test 👍

[@maihuongo9573]

Ngon quá

[@akkasamayalready8925]

Super

Wow so delicious bread and healthy. Thank you for sharing this recipe.💯👏

[@dinahmangaoang4604]

l miss Taiwan

[@jiaren18]

請問老師沒有豆漿可以用鮮奶和無鹽奶油嗎？ 量要如何換算呢？謝謝您❤️

[@user-fh7dk4yu8i]

這個可以前天晚上製作好放入冰箱發酵一晚 第二天再蒸熟嗎?

[@ViVuGo0574]

Cảm ơn bạn chia sẻ món bánh mì hạt đen siêu mềm dẻo !

[@montiswellcooking3110]

Yummy 😋😋

[@Mandy168]

用焗爐可以嗎？

[@eatgoodfeelgoodwithsue]

Hi, Chia-I was wondering if we can replace soy milk with whole milk? Thanks for the recipe.

[@ChiaKitchen]

Yes, you can😊

[@spiritelle6603]

Bonjour! Ça à l'air très bon et ce moelleux! Est-il simplement possible de remplacer le sucre dans les graines chiant ou le reste de la pâte par du miel? Cela altèrerait sûrement la couleur et un peu le goût mais cela peut-il fonctionner ?

[@cahya4208]

👍👍👍👍👍

[@hkdaisyhk]

那種品牌芝麻粉，比較有芝麻香氣？

[@parkinggirl]

😍😋

[@juliechuah3730]

Do I hv to fry the black sesame seeds n then grind into powder?

[@ChiaKitchen]

Yes. The black sesame powder that I used in this recipe is ready to eat.

[@malaysiaprotouristguide2986]

👍👍👍👍👍👍👍👍👍👍

[@nhacoyen6285]

😘😘😘😘😘

[@user-friendlylinbehe]

請問可以用融化的無鹽奶油替換橄欖油嗎？謝謝

[@ChiaKitchen]

可以

[@swisszurich3341]

这是馒头啊

[@sritan5471]

I like steam method. Can I use raw black sesami ?

[@ChiaKitchen]

Hi 🥰You can use raw black sesame too, but roasted one taste better

[@sritan5471]

@@ChiaKitchen Thanks.

[@tanjenny7218]

Can I bake instead of steam? What will be the effect/

[@ChiaKitchen]

Yeah. It's a toast bread loaf.

[@angelamariafiorin7736]

Dá para colocar legendas em português?

[@ChiaKitchen]

ok

[@prutai7274]

Can I replace soy milk with fresh milk?

[@ChiaKitchen]

Yes, you can use soy milk as well 👍☕🧁💖

[@user-gq3fh7xy5f]

全麥麵粉到底是那種麵粉？我的意思全麥麵粉可否用其它麵粉代替

[@ChiaKitchen]

可以用高筋面粉代替。

[@pinger5336]

這叫饅頭 ，黑芝麻饅頭，用蒸的稱為饅頭，用烤的稱為麵包

[@ctmew2258]

换白芝麻可以吗？

[@ChiaKitchen]

可以

[@nwing2009]

老師, 我兩個問題請教一下。1）家裡只有有糖豆奶, 如果把糖的粉量減少, 請問可否用有糖豆奶呢？ 2）蓋着面團醒發時候用的棉布要打濕嗎？

[@ChiaKitchen]

1. 可以，糖分可减半 2. 嗯，打濕后拧干

[@nwing2009]

@@ChiaKitchen 感謝快速的回答! 如果方便的話, 可否解釋一下打濕棉布的作用是什麼？光为了有重量可以盖紧？

[@ChiaKitchen]

拧干的濕布： 1. 防止吸收麵團的水分 2.防止麵團變乾

[@HanaAWA1]

您好，想請問如果用電鍋蒸，無法控制火候，時間該怎麼掌握呢？

[@ChiaKitchen]

如果用一般電鍋蒸的话，水加热直至水沸腾起泡后的状态，也是蒸40分钟

[@HanaAWA1]

@@ChiaKitchen 瞭解，謝謝😘

[@linlinlau6785]

就大饅頭

[@chansinyung7402]

本人不能吃面粉、請問可以改用椰子粉嗎？

[@ChiaKitchen]

不好意思，这食谱我还没试过用椰子粉。

[@chansinyung7402]

@@ChiaKitchen 好謝謝

[@JanetShyr]

如果没有模具，有什么建议吗

[@ChiaKitchen]

用不粘烘焙纸垫着也可以

[@gracemok5073]

家裡沒有焗爐又沒有蒸籠，但又很想跟著你做這黑芝麻卷給爸媽吃，請問有什麼可替代蒸籠呢？請指教🙏

[@ChiaKitchen]

用较大的汤锅蒸也可以

[@eunicechan1037]

Instead of steaming, can I bake this bread in the oven?

[@Kitchenlabofficial]

Wow very nice and easy to make like it please welcome

[@xiulanlai9587]

請問這個盒在那買的

[@ChiaKitchen]

我是在烘焙原料店買的

[@marilzacampos6792]

Oi

[@user-qt6yd2jl4f]

請問可以用電鍋嗎

[@ChiaKitchen]

可以😊

[@user-qt6yd2jl4f]

那再請問蒸的時間要多久

[@user-qt6yd2jl4f]

豆奶可以改牛奶嗎

[@user-qt6yd2jl4f]

再請問麵包粉／高筋麵粉是同一種嗎？還是混二種

[@catherinewang6169]

豆奶改牛奶，行不行？

[@ChiaKitchen]

👌 行

[@viviwidjaja3446]

Xie2

[@Sanaz.TravelVlog]

So good my dear friend , sub 🔔🔔 I enjoyed . Keep it up 😍😍😍❤❤❤❤❤

[@chikianong6286]

這就饅頭啊！怎會是麵包

[@dorahuang2021]

裡面有說可以烤，烤了就變麵包了🤣

[@kanamuthurajah9852]

Awesome i love breads. I will try one of these day. Thank you for sharing

[@helloxing1000]

👍👍👍

[@kanamuthurajah9852]

Awesome i love breads. I will try one of these day. Thank you for sharing