Making Pinterest Frog Macarons because you told me too *wild & crazy success*

[@moremiamaples]

Brooklinen's Black Friday Sale just got better! They are now offering 25% OFF with up to 40% off their bundles! This is the best deal they've ever offered! You can shop it via my link: bit.ly/MiaMaples_BrooklinenNov23

[@shreyasharma0905]

Please do a Christmas haul from Zazzle small business. We would love to see it please.

[@danip3270]

OMG, someone else allergic to almonds! I’ve never been able to eat these because of dying, and all…🫣. This is awesome. I’ve asked and looked around for an almond-free recipe for a long time!

[@NatandGuineapigs]

It has been 5 months… you should make Crêpes

[@hayl_ski]

I think Mia should try to make croissants next!

[@ChronicRapunzel]

Chocolate and cream filled ones! And the cute animal ones!

[@ashaeerie]

using Claire Saffith's recipe!

[@Kayla_kks]

YES!!!

[@irissupercoolsy]

That's not really that difficult

[@ktsven6452]

I think she needs to worry about getting extensions over a croissant

[@mtikla]

It would be cool to see Mia make a gingerbread house from scratch (since the holiday season is just around the corner)

[@andreas_adventures]

Yes! Those are so fun to make!

[@raerosesilva]

this would be awesome!!!

[@tabithajohnston313]

Especially if she went all-in on decorating it in her Grandma Aesthetic!🤶

[@crazyjack24934]

If she sees this she should use the white house recipe, it's perfect!

[@Lucid_Lizard369]

I LOVE this idea and I feel like it deserves soooo many more likess!!

[@bansheerabane]

Pastry chef here! I used to work in a nut-free bakery, and we used ground toasted sunflower seeds to replace the almond flour. It added a really nice nutty flavour!!

[@jarv1sman]

bro toasted sunflower seed flour sounds so delicious omg

[@caseyhoolahan8209]

I love that Mia’s mom thinks she's the funniest person alive. I need a hype woman like that! Also I cannot believe this is Mia’s first time making these AND she had to use an alternate recipe AND they turned out so cute!!

[@bisbis6606]

She also at ‏‪ ‏‪16:43‬‏ ‬‏ just threw the leftover macaron in a dirty bowl in the sink !!😃💔

[@Rubyroo_21]

I think it would be cool if you tried to make famous dishes from different countries

[@Imthebrownunicorn]

Yes. I would love to see her tackle a dish from my culture 🇲🇽 . Chicken mole with over 30 ingredients it’s not for the faint of heart and one heck of a difficult recipe when made from scratch

[@gifttanz]

Yes I was thinking the same. Try making haggis :D

[@johanak9267]

Should make bryndzove halusky from slovakia 😍😋

[@lehcar3209]

1000%

[@stephanysandoval5040]

Yessss

[@WentworthCubed]

As a fellow allergy girlie, i didn't know you could make macarons WITHOUT almond flour!!! You have inspired me!

[@a.ddemyy]

Hey! :) It works with most oily nuts basically, walnuts, poppy seeds, hazelnuts... I've made those version cuz they're a lot cheaper, and also works like a charm!

[@havesomeginonthehouse]

yesss!!! i was shocked too!!!

[@georgialazar3969]

Why do I feel like Mia could ace a croquembouche. Honestly girl you can do anything I swear 👏👏👏

[@kamrynstrickland4817]

Literally coming to the comments to say the exact same thing! 🙌

[@nitsannachtom6660]

I was about to suggest this as well

[@jennyjenkins3486]

I was just looking to see if anyone said this

[@lillyanderson181]

Her hands will die 😮

[@georgialazar3969]

@@lillyanderson181 Oh true 😭 we don't want that!

[@tarry_ny]

Also macarons usually taste way better the day after, when the cookie has rested and soaked in some moisture from the filling and it's softer 😊

[@Bitesbybianca]

OMG 😭😭😭 THANK YOU for using my recipe as inspo! I love how they turned out 🐸❤️❤️ I’d love to see you bake more cute things from my website!

[@Katibug2]

Girl I need this recipe so bad because in French class were making these French cuisines and I’m doing like sweet treats and stuff and I really really want to try these macaroons

[@raceliable]

Subbed! ❤❤

[@Clarys_Di]

Can we just take a moment to appreciate how incredible those macarons came out ? I can’t believe it’s your first time trying making some, they’re just perfect 🥹 You’re amazing as always Mia 🌼

[@flexluthor210]

You should try and make Japanese style soufflé/cloud pancakes! 😊

[@lemonli1749]

they're really easy to make tho :)

[@SvobodovaEva]

They’re very easy to make and the restaurant-style ones require special chemicals

[@Itsjustj82]

YESS😊😊

[@fernandooak.]

Yes!

[@LilNoodle33]

Came to the comments to say this same thing!

[@nish3603]

I’m actually shocked at how well she did, macarons are extremely hard to make

[@sageherring8622]

As someone who adores Macarons, I EXTREMELY appreciate you guys differentiating ‘Macaroon’ and ‘Macaron’ because nothing gets me hotter than someone who pronounces it wrong considering they’re two different cookies ❤

[@maddsluiz1296]

Agreed!

[@laurens3857]

Im allergic to coconut and macaroons as a result so def agreed.

[@sageherring8622]

@@laurens3857 I can only imagine the struggle and heartache 😩

[@AnniCarlsson]

In sweden it's easy. Kokostoppar (Coconut tops) is macaroons and macarons is macarons. But we eat macarons nancy more then the other type. Those are called biskvi. So much easier when all have completly diffrent names

[@nitsannachtom6660]

I learned to pornaunce it wrong only cause ppl on tv coocking shows said it wrong

[@byeam_]

mama maples and mia is the chaotic duo we need and deserve 🐸🌟

[@knakdarmen]

As someone who went to culinary school and who's favourite thing to make was macarons (because we got to eat them or take them home, which was great cause they're usually so expensive): you did incredibly well for the first time!! Especially considering you didn't use almond. The step where most people usually mess up is overwhipping the egg whites and/or overstirring the complete mixture, which takes out all the air they need to rise and get the little foot. They are superduper cute Mia, so proud of you! And I hope they were delicious! 💚🐸

[@sowsowww]

I was super impressed too, macarons are quite difficult to do and seeing her have such nice result in the first try and particularly using oat flour !👏🏼 she’s such an inspiration 🥰. And I was laughing so hard when she said she was annoyed to have to wait 30minutes but then was so happy when she saw her macarons did the « thing » 😂😂 so cute

[@LemonJMG]

Mia, I'm so curious what your goal setting and vision board looks like. Your videos are so unpredictable each week. I never know if you'll be doing a renovation, makeup, hauls, cooking, playing old video games or any other random thing. That's why you're the only KZbin I never get sick of!

[@karencastelblanco-jones4710]

Please can you try to make a realistic looking something out of cake? Well done on these beauties! Xx

[@jamiegrimes2462]

Like from is it cake? A burger, or a bowl of cereal or something, that would be cool, love that idea Karen!! ☺

[@rin2865]

@@jamiegrimes2462 haha i love how wholesome mia's fans are, everyone's so sweet

[@karaleigh_burns]

i feel like i am the only one who noticed the cute little butterfly cabinet handles i'm literally obsessed with them

[@giuliaggm]

Macarons are such a hard recipe almost a nightmare to do, and you did it first try, that's amazing you're an amazing cook!

[@Steph-L]

I've tried them twice and both times they came out cracked, looking like cookies 😭 I'm so envious and impressed!

[@artsygal112]

Right?! I like making them but they are so finicky! Depending on random conditions, sometimes they'll be like "nahhhh, I don't want to work today" and that's really frustrating

[@piggystravelsadventuresand8891]

@@Steph-Loml same i’ve tried like 7 times and can’t get them right

[@shas862]

I am still watching the video, but when your Mom giggled or "elegantly laughed", It skips my heart beats. Ughhh, it is funny enough that I thought " Oh! I cannot die peacefully if I don't confess here, That I love your Mom's Laugh, She is just so Gorgeous✨, It makes me so so... Idk but happy is an understatement. " If you read this comment, please make sure to tell her. Thank You.

[@saydeelyman297]

As someone who has broken their finger by getting it caught in one of those mixers, you're definitely valid in being concerned about it. It caused a lot of damage. 😅 Very embarrassing to admit to a Dr, too. "What happened?" "Well I was making cupcakes and..." 🤦🏼‍♀️

[@Evie_S_]

Oh no 😂

[@Helluva__fan]

My horse once almost broke my nose because he tried to give me a kiss and my mom looked at me and said “imagine trying to explain that to the doctor; Dr: what happened? Me: my horse gave me a kiss”

[@h3llsb3lls612]

I just love your friendship with your mom. Cherish her.

[@theunspoken743]

As an Italian. I would love to see you attempt to make homemade pasta from scratch and homemade sauce from scratch!

[@sophieanne4063]

Came here to say this 😊

[@crumboqiso]

girl how are you so good at cooking 😭 your substitution actually worked and it looks amazing!

[@juliette5528]

It'd be so fun to watch you make mochi animals, like pig shaped mochi for example! The frog macrons came out amazing btw!

[@nbplinhhh]

Mama Maple is glowingly beautiful and your new hair looks so good on you. Great video.

[@sophiaisabelle027]

Those frog macarons are eveeything. You sure have great talent.

[@gretadesiderio5545]

I trust Mia so much with sponsorships because of what she said about how she doesn’t take them if she’s never tried the product or thing, and if she doesn’t like it

[@ac_demarco]

one of my favorite things in videos w/ mama maples is watching mia do something specifically to make her laugh while looking at her and waiting for her reaction. it's so wholesome and cracks me up every time

[@CMch22]

Macarons are notoriously difficult to get right. It’s super impressive you got it on your first try, and without the traditional ingredients. Well done, Mia.

[@xfrelinx]

Okay I would love to see you make a profiterole tree 👀 Maybe with some wintery decor? So cute! And difficult! haha

[@natashabeachy5159]

Came to say this!

[@imjustbuzzedd]

Croquembouche croquembouche croquembouche!! (Say as a chant)

[@erikaaaaaaaaaaaaaaa]

Yes I immediately thought of Claire Saffitz!

[@jewelsfrat]

Definitely should do a realistic cake of some sort!! Would be so fun to watch ❤️❤️

[@brendabores404]

I don’t even read the title of Mia’s videos anymore. I just automatically click on it.

[@invisiblesteve9523]

Yess me too, all I need to see is Mia's adorable expression thumbnail and it's the first thing I pull up 💖

[@jenifergorman1223]

They turned out so good!!!! Not only did you do an incredibly hard macaron, you did it with oat flower!!! Great job!!! Yes I would love this to be a series and want more videos!!!! Love this

[@laineydee8476]

I can't believe you've been out here allergic to nuts and not telling anyone. Us nut allergy girlies gotta stick together ❤️

[@hologramanda]

I am not an allergy girlie but I am still shocked that I had no idea she had a nut allergy!?!?

[@monicathegreat3026]

Is it only an almond allergy right

[@denisez886]

It's hardly a nut allergy if she's allergic to almonds since almonds are NOT nuts.

[@laineydee8476]

I think it's a nut allergy. When she talks about going to the bakery she said she has to ask if things have nuts in them.

[@ashleymarler28]

I’ve made macarons two times but they both came out too crunchy and didn’t have the chewiness that they are supposed to. You did a great job for your first time! 👏🏻👏🏻👏🏻 they are adorable!

[@bannyyyyyy]

Please make this a series! It brings me so much joy

[@jordanstoop233]

Little piping tip from a professional baker! When piping things, instead of leaning over your arms to see what you're doing (which makes it almost impossible to hold the piping bag straight up and down, fhus resulting in uneven/bumpy piping) keep your elbows wide and look BETWEEN your arms. It makes the piping bag naturally perfectly upright and way easier to see what youre doing!

[@amandafolk9082]

My girl! Love this ray of sunshine and her perfect little corner of the internet! I’m old AF (36) and am so inspired by her! Wish I was as put together as her at that age!

[@mynameissami]

also old af (36) and her videos and personality is infectious! love her and momma maples!

[@amandafolk9082]

I love that I’m not alone! Haha and I too love mama maples! Mom goals!!!

[@hollypierce3076]

😂😂😂 36 is old AF these days??? I'm in trouble then because I got ten years on you....😳

[@Atlasintokyo]

@@mynameissami not old at all that's legit ur first year mentally as an adult bc ur brains now fully developed like pls let urself know ur not old. We have such young lives

[@Atlasintokyo]

@@hollypierce3076 it's not and that's coming from a 22 year old

[@LadyRohirrim]

We need a bedroom makeover video. You have such a lovely and cute and comforting style, your bedroom is serving none of that.

[@kareymccann]

Great job! Should try a Croquembouche for the holidays :D

[@kaylabare631]

I love the “she stuck the landing” clip in both videos 😆 I hope that comes back in the next one!

[@ac_demarco]

i feel like it would be so entertaining and festive to see you tackle a croquembouche!

[@user-y9z2v]

This BETTER become a series!

[@katelynhalt5192]

As someone who spent six months learning to make these cookies for my own wedding cus they are so expensive but my favorite, I am very impressed!!! Good job Mia!! There's so many fun filling combinations!

[@gr33ngirlsea]

Wow, that's a lot of commitment!

[@katelynhalt5192]

@@gr33ngirlsea It was a lot of fun actually!! And just on my free time so not as intensive as it sounds! Just a lot of trial and error. They can be really finicky depending on your technique, humidity, ingredients, oven ect. I wanted one of those pretty towers and it came out so perfect! Just taught myself by watching KZbin and joining Facebook groups to ask questions.

[@meganmakes4162]

I am literally blown away by this video, you killed it! There are multiple resons why this is so amazing to me, and I don't comment often on KZbin even though Im a long time fan, but this video. This video!!!! I've been a professional pastry chef for over ten years, and I still struggle with macarons. You got proper feet on your first attempt?! With an allergen friendly recipe?! In a cute design?!?!!! I've been trying to figure out what to use as an almond substitute for my bestie's bday, who developed an almond allergy in the past few years and her favorite dessert was macarons, for months. Oat flour never even crossed my mind as an option, and yours turned out so beautifully, I'm gonna do that recipe! Thank you so much for this amazing video ❤❤❤

[@amandabiz]

It would be cool if you tried to make croquembouche!! that’s a traditionally very difficult dessert!

[@nitsirkroy]

ADVICE FOR CLEANING PIPING BAGS- squeeze out as much as you can then put them inside out shove them into a bowl of warm soapy (degreasing soap like dawn) water, let sit, then sort of use them to scrub against each other to help break up the icing or whatever dunk in the water and then you should be able to rinse. Best of luck!

[@nataliatheREDhead]

I would love to see you make flan or any type of Mexican sweet bread You can decorate it in many different ways ❤

[@gretar9780]

watching your videos always ALWAYS calm me down and make me feel very happy. Love what you do and love you!💛 PLEASE CONTINUE THIS SERIES

[@Am27195]

I am enjoying this series so much !! What about making homemade pasta from scratch ?

[@CharleyBarry01]

I don't know if anyone else has mentioned it, but I love reusable piping bags, if you put your hand it and turn it inside out, they are so much easier to clean 😊

[@snowy5697]

I get sooo happy when mia uploads a new video. She makes my day better ❤

[@berthagreen1620]

You two are always so much fun. Your more like sisters. I love the relationship between the two of you.

[@JessH1992]

Mama Maples coming in clutch with telling the difference between macaroons and macarons

[@stephaniefriedrichsenstaib2329]

These videos where you bake are really fun and calming to watch you should do it more often

[@CandiBlaze]

Please try to make a croque-en-bouche for Christmas ❤️ they always look so beautiful!

[@lucillerenaud8114]

Sunflower seed flour is great substitute for nut free recipes. They are almost the same consistency and a cheaper flour than almond flour. Tastes great as well.

[@wlysa]

mia you don't know how much i needed this, thank you! i've been having a hard time this days and your videos never fail make me smile.

[@witch8974]

Day 49...?💜 Man I can't believe someone could be this much of an all rounder. We definitely want "Mia's kitchen" to be a series.😮😄🎉

[@erinchavez1545]

You did so good!!!! How can you be so talented!? I’m jealous of your ability to learn quickly & execute so well ❤

[@KerylMcCann]

seeing you attempt all these recipes with such confidence is so inspiring. One of the things i would love you to do is different traditional foods from all around the world

[@tatianahenry5605]

We need this to be a series❤

[@daniellemettling5917]

I seriously love your hair! I loved it when it was done, but now I love it more. You just look so put together! Even in sweats, just awake, it’s a legit put together look.

[@philipdaflopper_9326]

I would love to see mia attempt to make eclairs

[@wintanagetachew8274]

Your mom is something else❤❤ the way she laughs everything love you guys 🥰 so much

[@legally_bond]

This hair is everything 😍😍 fits your personality so well!

[@caseyedwards9954]

Omgosh!!!! Don’t even think twice about it!! Mia we want the series!!! Pleasseee!!

[@0Azarov]

Vou escrever em português que consigo me expressar melhor😂 Mia você poderia colocar legenda em inglês nos seus vídeos e traduzir pra português isso ia trazer muito gente do Brasil para seu perfil, você e a mama Maple são muito carismáticas,o público brasileiro iria curtir demais ❤❤ Assisti quase todos seus vídeos divertidos demais 😊

[@bsurepharmaceuticals306]

Love you and the bond you two angels have....❤

[@jeslapixie]

You should try to make Croquembouche. Looks soo yummy but hopeless to make🙈

[@i_prefer_the_term_antihero]

Thank you for wanting to know the correct pronunciation! And massive kudos to mama maples for actually knowing it!

[@ferlizano]

Next you could do a super cute strawberry pound cake 🍰 ❤

[@ellieboa]

You can get split spatulas to clean whisks/mixers by the way!

[@alikupo]

I love compression socks😂 especially for difficult tasks. Gotta keep your blood flow going

[@rachelpeugh82]

So i've never made the oat version of macarons, however I make regular almond ones frequently. The fact that you did this first time is VERY impressive. A little tip, if your macarons are sticking to your parchment paper or silicone mat, they are underdone. They need a minute more in the oven. This is of course with the almond version. Not sure how the oats would change that. But I can't wait to try this version of the recipe!

[@andreaIantis]

mia and frogs... this will be a great video!!

[@melwasf0und]

as someone who is also allergic to nuts and also has always wanted to try and macaron, i’m very excited to watch this

[@kx2_irene]

Mama maples: that’s so gooood! *spits it out and throws the rest away* 😂❤

[@nikkispy1885]

I don’t know how more people aren’t talking about this 😂

[@nonamecrafter586]

I didn't notice until you commented - had to go back and rewatch - she did!

[@np472]

It’s also funny how she tried to avoid Mia seeing her spit it out into the tissue, but also being on camera the entire time 😂 We love a supportive mom lol

[@klarabarunovic9841]

Exactly, that was odd😂

[@alenkabkk]

I saw that too lol Also the very first bite she did was so tiny lol

[@JessRayne]

Mia! Please try a side part with this hair cut! Part it to one side and tuck the other side behind your ear.. I promise it’d be so cute!

[@dinaanderson9035]

Yessss I just re watched the donut one earlier and said we needed more!!! Was so excited to get the notification that you posted another 🙌🏻

[@lilyem97]

The BUTTERFLY KNOBS i could CRY

[@otyliagoszczynska7377]

you look so sweet in this new hairstyle I can’t even describe it but it just fits and represents a new era ❤

[@b.k8051]

Does it? 10:01 lol

[@deannajohnson3933]

I'm so glad that you put so much good work into this. I can tell that you've had experience actually following instructions.

[@ElenaK2]

im three minutes into the video and i would be really intrested in you making chill vlog type of videos . would be fun

[@DabbitLinco]

Aww, mia and her mom are so sweet!

[@vickinoeske1154]

The frog macaroons are Pinterest worthy. Excellent job! 💚🐸

[@Ausgar-yc1yl]

There were NO macaroons in this video.

[@alisawoods9093]

Love you and LOOOOOVE that you're trying new things. Don't want to be a know it all, but you should leave them in for the full 15 minutes. They won't be quite as breakable and won't have the slightly spotted look if you bake them the full time. I do mine at 285 for 15:30. They look amazing!

[@VampiresRead]

i'd love to see an ultimate french dinner. with courses. served to Mama Maples. ❤

[@35lilix]

In this video Mia is the brawn 💪 Mama maples is the brain 🧠

[@marlinde3136]

The hair is hairiiing yes queen

[@jaykaytherapy]

Series! You can do anything! I love the idea of a homemade gingerbread house.

[@kaitlinnicole874]

The walk back after your mom said step away🤣🤣🤣 Mia is literally soooo freaking funny!!!!

[@liznotslow]

You should try Tanghulu! It’s the skewers of fruit dipped in a hard candy shell. I’ve had it before and it was so good!!

[@Katchy]

You should try to make the Austrian "Schwarzwälder Kirschtorte" 🎉 I swear its amazing 😋

[@pinar5673]

It’s actually German 😇

[@Katchy]

Interesting I didn't knew that 😅@@pinar5673 I think because I usually see it a lot on our Austrian Bakeries next to the Sachertorte I assumed it's from Austria too 😅 sorry ☺

[@JayofallTrades]

I would love to see Mia and Rosanna Pansino collab on a baking video. Mia you are doing amazing and they turned out so cute. Macarons are difficult cuz you have to get the batter to set up correctly in order to pipe them on a silpat mat. They bake with the edges called the feet of the cookie.

[@marisolg.marrufo7793]

Decorated cream puffs would be really fun!😊😂🎉

[@SNathalia]

Omg, mia! You have to turn this videos into a serie, they just keep getting better!

[@morganparis4001]

You should do crème brûlée cupcakes 🧁!!!!