S'mores Latte Two Ways (Also, I should not be allowed to have fire)

[@Grenthor_The_Mighty]

If a pictures worth a thousand words, then that thumbnail picture is worth a thousand nervous chuckles

[@AdamBuker]

For anyone using wood/bamboo skewers please soak them in water for a few minutes before using a torch on them as it will help to keep them from burning.

[@melisacai1992]

This is good thinking, I hadn't thought about that. 😅

[@louisthibaudeau2504]

Morgan: *takes out blender Me:*laugh nervously Morgan: *takes out mallet Me: *starts to sweat Morgan: *takes out torch Me: oh no…

[@heavensdoor7955]

Sounds like the prelude to torture

[@shai.loves.tacos.]

“and a MALLET!” 😂😂😂 you are too excited to have dangerous tools 🤣

[@topolojack]

glad to see morgan's in the "set the marshmallow on fire then blow it out" camp, not the roast gently and slowly camp

[@madamemelone4947]

Not healthy, eating pure burnt carbon. So have fun 👍🏻

[@Spidertheidiot]

@@madamemelone4947 You say that as if toasted marshmallows have the possibility of being healthy in general.

[@josukegappyhigashikata6537]

I have a completely neutral opinion on both. I try to roast it carefully, and if it gets lit on fire it's delicious.

[@stinkmonger]

@@madamemelone4947 have fun with your joyless existance

[@listenheed]

Safety tip from the bbq world: if you’re using wooden skewers for the toasted marshmallows, soak the skewers in water before using. They’re much less likely to burn!

[@aylacrissman3443]

Oh the irony. I’m literally in the ER now because my brother burnt himself with fire, a candle, and a lamp. The lamp caught fire from the candle, he, myself, and the house are all fine, but we wanted to double check on his burn. He’s totally fine, and he laughed when I noticed the notification and told him.

[@ThisIsTenou]

That's hilarious timing! Glad he's okay :)

[@aylacrissman3443]

@@ThisIsTenou THANKS!! Yeah, he also laughed when I showed him the bit where “if your house smells like it’s on fire you’re doing it right” was said.

[@haenahkim]

Recommendations for improvements: - blended chocolate (from different brands for different flavors) for texture - replace some of the ice with frozen chocolate milk - the tiniest touch of cinnamon/nutmeg to bring forth that graham cracker flavor more in the drink itself, and i mean a tiny amount since you want a hint of it - crushed oreos because what's better than smores? smoreo. Still keep a bit of graham cracker to keep it well grounded though - whipped cream - whipped marshmallow fluff piped on top and set on f i r e (disclaimer: please be safe) - for decoration in a clear glass, a couple spiraled drizzles of the chocolate syrup on the side of the glass makes for a nice visual effect, better if you sprinkle some graham cracker dust on it for visual appeal from the side - condensed milk is your friend - salt. just.... anywhere. a touch blended into the graham cracker rim will help balance out sweetness (especially if you add more sweetness in the drink itself), plus a tiny little dash added to the drink in general will help bring forward a lot of balance - if you don't have a torch, you can roast them using the broiler setting in your oven but it can be dangerous like open flame, you can also just generally roast them on a tray at a high temp. you could even do a circle of mini marshmallows to "float" on top - if you don't have a torch and don't want to use your oven, you can actually make "toasted" marshmallow fluff over the stove, add a bit of butter to aid with the toasting and keep mixing (this is also useful for rice krispies), add some salt for sure on this one - if you are over the age of 21, alcohol (bailey's is a good addition for anyone who doesn't want a coffee punch, salted caramel liquors/chocolate liquors are good too, i recommend Dorda's double chocolate liquor and salted caramel). do not blend the alcohol till the very end as it will cause your mixture to melt faster because of chemistry. alternatively, an alcohol floated if you're making abigger batch and don't want to make separate ones. - using a combination of melted chocolate, chocolate syrup, and cocoa powder will give you the most chocolatey flavor (hence why the best brownies tend to be a "mix"), mix and match brands to have better depths - if you're a milk chocolate type, dont be afraid to add a bit of dark chocolate somewhere to help balance the majority milk This was quite long, but these were the immediate tips I could think of as a hot chocolate snob and a baker.

[@morgandrinkscoffee]

Ooh, all good ideas! I’ll incorporate some of these next time!

[@Thesparten45]

What about some sort of emulsifier like a xanthan gum simple syrup/chocolate syrup to make the blended drink extra smooth?

[@UrbanPanic]

If you’re going to go that all out, might as well skip the liquid smoke and go with an Islay scotch. But, if I was being honest and making this drink for myself? Probably just approach the flavor profile via an affogato over rocky road served with graham crackers. Maybe keep the dram on the side and go with a better malt than if I was going to mix it into the drink.

[@michelleross9782]

Woah ain't you a fancy pants of goodness

[@jenniferredd1430]

I know this was not supposed to be the take away, but lol I have never seen someone use a mallet for graham crackers. Just use a rolling pin. It works the same, but different vibe. Also, at my fav coffee shop they have a s'mores latte, but they also have a creme brulee latte which is pretty much using the fire on a latte with sugar on top creating a marshmallowy top. So my vote is for more fire!

[@rachelsotora2668]

Maybe the mallet was for flair lol. I just use my hands to break up graham crackers.

[@breadgod7869]

Never have I seen Ghiradelli sponsor someone good job Morgan good job

[@mosschievous5862]

wooo new video!! i'm glad you didnt burn your apartment down!

[@opaljade98]

3 drops of liquid smoke for a single drink?! You're insane! 😂 The general recommendation is a quarter teaspoon for a whole pound of meat. I'd maybe use a single drop or even a toothpick dipped into the liquid smoke and then swirl the toothpick into the chocolate. The drink looks super good though. Once I have money, I'll make it! Or maybe I'll just toss toasted marshmallows on hot chocolate because that sounds bomb too

[@enimly]

16 oz in a pound and 25 drops in 1/4 teaspoon. 3 drops seems reasonable to me.

[@Christopher_Wheeler]

Here's a fun transition: literally just a regular cut... 3 seconds later: fun transition XD

[@Victoria-pu9bm]

Being from Florida, it took me a long time to understand summer camping and summer bonfires. One does not simply do that in Florida. It's in the 80s here every night in the summer, and doesn't start feeling cold consistently until January. Not to mention south Florida where it's worse. So I associate camping and fire and s'mores with late autumn/winter.

[@jray2108]

Autumn s'mores are peak and it's so slept on

[@Victoria-pu9bm]

@@jray2108 nothing better than a bonfire and s'mores when your bundled up in blankets and hoodies.

[@TCC180]

it might be overkill, but for particularly strong ingredients like the liquid smoke, you might want to have some kind food grade pipette so you can add it drops at a time.

[@melisacai1992]

This is a great idea! 👏🏻

[@rpfree]

When I saw her put multiple drops into the drink, I cringed. But those are pretty intense ingredients so it all worked out.

[@gailyfl7551]

"if you're accident prone like me supervision" *your husband behind the camera* *chuckles* "I'm in danger"

[@mirimeerkat2087]

Wait Morgan is married?!?

[@irisma6439]

Omg I actually love Morgan so much her personality is so fun 😊

[@possumsattwilight5331]

this just looks really good, im definitely gonna make that blended version (considering the heat in oregon rn). i might try to actually smoke the cup and see what difference that makes vs liquid smoke and also maybe have some marshmallow creme in there instead of just the toasted marshmallows on the top

[@nicolakunz231]

Morgan's marshmallow toast preference... Hellfire! And we luv it!

[@DaBayleef]

I'm always looking for different frappe mixes so great! Didn't realize ghiradelli made one.

[@ztheo2280]

What do you have there Morgan? "A MALLET" "NO"

[@ztheo2280]

Bonus: What do you have there Morgan? "A TORCH" "NO"

[@05otaku]

Morgan giving me the seasonal special for the coffee shop that I will some day open

[@morganlaviolette6289]

I have a gas stove and use it often to make s’mores at home! I definitely worry about burning the house down each time, but it’s totally worth it! Thanks for sharing these awesome recipes!

[@calchurchill2417]

As a Brooklyn resident, thank you for telling me about Felix Roasting! There's so many coffeeshops in this city that I can never keep track of 😅

[@lindsaylohana4856]

hi I didn't watch the video bc I got dance class. how was it

[@feralart]

I make my own marshmallows, including several varieties made with espresso. My Irish coffee mallows are always a hit.

[@KerrySunny]

Would you share your recipe for the Irish coffee ones? 👀🙏🏼

[@feralart]

@@KerrySunny I can't give it all away (being a candy maker is a business for me), but I will say that I brew strong espresso for use in my bloom and in my dark Karo sugar mix. I also use Jameson Irish Whiskey for flavoring. Other than that it is a basic marshmallow recipe. If you haven't made them before, a candy thermometer and a stand-mixer are a must.

[@velour4565]

I saw your barista shorts on KZbin a little while ago, and subbed after watching this!

[@papa8293]

Your work is worth a million dollars. Great job.

[@sylphaevus]

I saw you in my recommended feed and had to do a double take cause you look like someone I went to high school with. Glad I did because this was a fun video to watch

[@bingbangbong167]

gingerbread latte for Christmas, thank you!

[@workshop94]

This drink came out beautifully! I also think Chaos Morgan™️ should make more appearances with dangerous tools

[@jareda8943]

your videos are great

[@jareda8943]

great now i sound like a bot lol!

[@jareda8943]

need more coffee xD

[@musill7776]

Lol

[@shai.loves.tacos.]

i was just thinking that you were a bot & the comments were from other bots but i am pleasantly surprised 🤣

[@fluffycritter]

I do always keep liquid smoke around specifically because it's so great for experimenting with flavors. I also have an infusion smoker wand, which is amazing for certain things and would probably work really well with coffee drinks.

[@spaceracer23]

Video suggestion: Best Diner Coffee. IHOP, Denny's, Waffle House, First Watch, and a few other regional places. Many of them sell their bagged coffee, so you can make it at home.

[@kailam4421]

Idk how I started watching your channel. Im not even a coffee buff outside of using our Keurig. But! For the marshmallow, it works nicely if you have a gas stove top. I do regular smores via stove top and they turn out nice enough.

[@Kirigaya__Yuuki]

just wanna say...aside frm coffee and all...the unique way this video is shot is just so cool...love just watching it (Y)

[@edipisreks5535]

I use a Bernzomatic ts8000 and a Searzall for indoor s’mores making. Works a treat. I would use a smoking gun instead of liquid smoke. Then again I was a dork before I was a coffee dork, so I have this stuff.

[@Mrspritneybeers]

Awesome recipe! How do you guys think about putting marshmallow creme inside the coffee or the milk mixture?🤔 I think I’ll give it a try :3 Greetings from Germany :)

[@morgandrinkscoffee]

Let me know how it goes!

[@lybula]

Wait we got marshmallow creme in Germany?! i have never seen any!

[@fiestaFoxtrot]

WOAHHH ghirardelli sponsorship!?! That's crazy, great job!

[@james.randorff]

First, this is a very fun, cool, and enjoyable video. Second, with the butane torch, it was hard to see on my tiny screen, but you *might* have gotten the flame too close to the marshmallow. When you look at the flame that comes out of a butane torch, there is what can be described as the “little blue flame inside the big yellow flame”. Letting that “little blue flame” touch your food is where butane flavor gets imparted. If you can keep it to where your food is only touched by the outer flame, you will just get intense heating with no unwanted gas flavors. Lastly, that final product was a lovely presentation, and something I would look forward to receiving at a chique event.

[@DancingSpacePotato]

MorganBurnsHerCounter would have been a bad episode. I’ll be making these before summer ends

[@Hockeyplayer1029]

I guess our heads go different ways, I said august -> camping, camping -> hotdog, hotdog latte

[@devanwright4889]

I literally thought "That looks so fun!" right before Morgan said "This is so fun!" now I just want to make a chocolate gram cracker rim

[@rainveil]

I love you morgan ❤️❤️

[@helo5761]

yessss new videooo

[@readingisbelieving5248]

ooo I had a similar cafe experience! The barista laid a "sheet" of marshmallow (idk how they made it but it was pretty cool lol) on top of the s'mores latte and torched it. I'm so excited to try these recipes though! Especially bc I don't think the latte I had out had liquid smoke!

[@Waterflame]

Try using Peeps for the marshmallow portion! The sugar gets caramelized, and it’s amazing!

[@mihirpotnis7933]

Yay fresh new video! And a delicious one at that😊

[@fatenabdul]

New video woooo 🥳 You're my fav barista so far 💛

[@scootertron8332]

I'm thinking of experimenting with a "cereal milk" of sorts to incorporate graham flavor. I find garnishes to undermine the flavor that it brings to a smores. Also, I'm thinking of using a marshmallow whipped cream. The touch of liquid smoke is genius. I would have written it off if I didn't see someone else do it first.

[@DavidStavis]

Morgan before the video: "I MAY DIE" Morgan while burning the marshmallows: "Weeeeeeee!!!"

[@Radictor44]

Fun... Dangerous... Coffee.... Smores... Hell Yea this is my kind Coffee video

[@DevKulkarni]

I love your work in Young Sheldon! Keep it up! :)

[@LelouchxSuzakufan]

Add a little bit of peppermint extract. Chocolate and peppermint are so delicious 2gether.

[@JessKP]

I liked this video before watching and was not disappointed! Big fan of Morgan, big fan of s'mores :D

[@znxen5586]

2021 morgan still spills coffee

[@kovokkovariki]

There's always the Heston Blumenthal way: simmer everything in the milk to extract and infuse the milk (crackers, chocolate, toasted marshmallows, skewers...) and use it for a latte...

[@maze400]

Sometimes watching you go through your thought process cracks me up....

[@fishchick72]

That sounds so amazing!

[@kyyubi6051]

This recipe is "SO GOOD"!

[@dottle4907]

I was lucky enough to find a big bottle of Toasted Marshmallow syrup by Torani - I use it often in my coffee drinks and I think a bit of it would do well in a S'mores drink! I want to try a recipe inspired by s'mores and Starbucks' Mocha Cookie Crumble Frap, where the graham crackers are blended in and sprinkled on top :)

[@davismoler1232]

S’mores are so GOOD!

[@dooberoni7495]

0:00 GENERAL KENOBI, YOU ARE A BOLD ONE

[@ghost-wolf0742]

Definitely looking forward to make this at my cabin. Looks amazing!

[@mielhoney]

Morgan! I just discovered your KZbin’s and enjoy them. I thought I heard maybe a Canadian accent? Then thought “Not quite. She must be a fellow Oregonian” 😆

[@Wynner3]

Now I'm tempted to drive over to Ghirardelli Square and pick up some frappe mix.

[@non-existent8883]

YOUR VIDEOS SRE SO COOL!!

[@waynedowney7616]

Sponsored by Ghirardelli? Looks like you made it, kid. Congrats!

[@IPostSwords]

Morgan has very chaotic energy today

[@kisubebu7652]

If she was my teacher I would listen to every single word with full concentration like I'm doing now 😂😂

[@kayhar8737]

This video was fun. Thank you.

[@bread2096]

My Recipe: chocolate syrup (made with 8oz dark chocolate chips, 4oz half and half, 2 tea butter) toasted marshmallow syrup (made with simple syrup, but a higher water ratio, then toasted marshmallow melted into it) graham crackers espresso ice (or whiskey stone) oat milk whipped cream i jus do a double shot espresso, add the syrups in even amounts, add the oat milk, ice (or whiskey stone), then top with whipped cream and graham crackers. ive never tried liquid smoke before or even knew it existed, but it would prolly taste rlly good with it added.

[@LizzBowlen]

"It's going to be 90 degrees later...let's transition into a fancier summer turtleneck." Honestly the commitment to the aesthetic is admirable.

[@akira5927]

You're right. August is a season per se. Here in Italy it is like hell 😥😥

[@8draco8]

9:49 that reminded me of already famous "I should get a blender" from Hoffmans video about nespresso 🤣

[@durge12]

after that slide into frame all i could think was "GENERAL KENOBI, MY YOU ARE A BOLD ONE"

[@CodexPotter]

add some fluff in the bottom! You know how starbucks has those frappes with the whipped cream at the bottom? Like that only marshmallow fluff! (It's a northeast thing but it's available nationwide). I never thought to add some liquid smoke, I'll definitely try that though.

[@albertoguerra3488]

I love your energy....greetings from the land of coffe..México..

[@ianhutchings7007]

What a slide. Top 10

[@xAlpacaX]

Im in love your with you, especially hair style ❤️

[@KristensClassroom]

Morgan, after Italy, when is your meetup/ camping trip?! :)

[@zaxhys4053]

Oh my god s’mores flavors of anything (drink food etc) is my absolute favorite. This video is literally perfect for me thanks so much Edit: here’s my review: although it looks really good and probably tastes really good as well I don’t think enough s’mores elements were used in the actual drink it more or less just looks like a mocha drink with some garnishes. I’d recommend trying to, for example, for the blended version to actually put in some gram crackers and or marshmallows so it actually contains all the parts of a s’mores in the actual drink.

[@ethanpschwartz]

I'm not sure how many people here have access to or have heard of Caribou Coffee, but they make a "Campfire Mocha" latte which uses toasted marshmallow syrup. I'm so happy to have a homemade recipe to make my own!

[@ВиталийБорщов-е8ч]

Выход, конечно, эпичный! 😄 Заеду когда-нибудь к вам на кофе.

[@katrinaendozo6010]

Liquid smoke sounds so fun

[@Bloodhoundfostermom]

can't wait to make this one!! mental note: liquid smoke is by the relish in the grocery store 🙂🌼

[@arsonne]

August is Summer part 2? Here in the south it feels like the hottest part, usually. Our summer part 2 is like... When it randomly jumps up to 90 degrees again around Halloween. LOL

[@prosto.philya]

so you haven't singed your eyebrows off! Congrats 👁👄👁

[@angrytrees7519]

I'm over here going down a rabbit hole trying to best describe what you did there. I'm going with "cinched" and "singed" being a 'slant homophone'. Singed eyebrows would probably not be a good time at all and cinched probably wouldn't either.

[@mjskiee8464]

Will definitely try this. I tried you honey cinnamon latte and we cant get enough of it. Everyone in the house loves it! 😂

[@tomasspace4819]

Love that chaotic OSHA energy.

[@zan3do]

Looks pretty 🤩

[@AlletaLady]

You sound so happy to include a mallet

[@indigobricks8378]

0:01 “General Kenobi! You are a bold one!!!”

[@whosgonnadotcom]

You previously didn't video on cereal milk. Maybe a similar situation with soaking graham crackers to get more of that flavor into the drink? Perhaps with soaking some toasted marshmallows to get the smoky flavor infused that way?

[@ArcherA]

0:01 General Morgan, you are a bold one.

[@br1dge.07]

I just woke up but I am here ✌🏻🧡

[@cobalt1754]

I just toasted a marshmallow using a hydrogen torch at work today. One recommendation: don't point the flame directly at the marshmallow. If you're looking at the marshmallow from the top-down, try to hold the flame at a tangent to the circle, like you're trying to heat a straight line parallel to the top and bottom of the marshmallow. That way, the inside is warm and the outside is just toasty instead of burnt.

[@ManuelDornbusch]

Morgan: "I can use a blender" *behind the camera* EMTs standing by

[@damnnndamien6085]

NEW VIDEO POGGG!!!!! 😀😀😀😀

[@gandalfisme]

I would love to see you try make coffe with date pits

[@lisahardman2561]

Torani makes a toasted marshmallow syrup that is good.