Pork Floss - 肉松 - Ròu Sōng / cooking technique / long shelf life without additives

In most of Chinese families, there is a jar of pork floss in the cupboard. In China, this meat is called "Rou song". It is pulled pork that we pan-dry to give it a very light cottony texture.
It can be eaten in many ways and for any meal or snacks.
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👩‍🍳Ingredients
1kg pork shoulder
2 tsp salt
4 slices of ginger
2 garlic cloves
2 green onions
1.5L water
1 tsp Shaoxing cooking wine
3 tbsp light soy sauce
1 tsp dark soy sauce
3 tbsp sugar
1 tsp five spice powder
½ tsp salt
🎵 Music 🎵
Bethlehem - Christmas de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. creativecommon...
Source : incompetech.com...
Artiste : incompetech.com/
Allemande - Wahneta Meixsell
Arms of Heaven - Aakash Gandhi

[@XsomeoneXelseX]

I love pork floss so much. I first tried it when an asian bakery opened in my city when I was a teen. Nobody in my family liked that place but me, I was fascinated by the sweet-salty powdery stuff on top of their tuna bun, and I had no idea what I was even tasting. The place eventually closed down and I never got to ask what it was, until I came across pork floss on the internet. Thank you so much for this recipe!

[@MorganeRecipes]

I'm so glad you enjoyed the recipe! It's amazing how food can bring back memories and take us back to specific moments in our lives. Thank you! 🥰

[@eddystronger]

Amazing how different cultures use the same ingredients in a such unusual way for us. I've tried that in one of my trip to Asia and it was a really incredible surprise. I loved this video.

[@Amrakoy]

Thank you for sharing the recipe. This is my childhood favorite food,, my grandma used to make this for us. She is gone to be with the lord but her cooking always remains in my heart ❤️.

[@cathymabb2695]

Are you referring to the floss itself? Where are you from? Thanks!

[@LuluTeala]

It looks like it takes a while to make but still very easy! And it lasts a long long time! Thank you for the video! Rice balls look so good!

[@smokinjoe45]

Wouldn’t this be great for camping too? Convenient protein.

[@karenhitchens3563]

Thank you for sharing your cooking techniques! I’m going to make some for my daughters. You have a lovely family. ❤

[@JaradVonNguyen]

This is such a magical food to me. Glad I can try to make it tonight

[@annapedrola5813]

Thank you to show recipes for this 💖

[@bgrainger3477]

Thank you. I have never eaten this before. It looks like "Jerky Chew" that we used to eat back in the 1990s.

[@katherinesoares7905]

They all look lovely! What is the name of the Vietnamese dish that you topped with the pork floss?

[@opheliamunroe1110]

I just picked up some pork floss today and was looking for good ways to eat it and I'm so glad I stumbled across this video! I'm much too tired to make it at home for now but once I have more energy I want to try. It looks so delicious and fluffy!! The one i bought from the store looks delicious too but its not as fluffy and it's probably much nicer homemade.

[@yenchu1237]

So many ways! -wrapped with spring roll skin then deep-fry. Cut spring roll skin into smaller squares to make mini spring rolls and eat as snacks. Use egg as glue. -pork floss bread -eat with steamed glutinous rice -sprinkle on fried rice -with spread mayonnaise on bread

[@UMB_edits]

yeah my sister gave me some from thailand. i just ate it out the bag

[@laniakeas92]

Fantastic recipe, sweet lady! Will cook it right away ^^

[@simantachangmai6953]

So sweet of you... keep sharing ❤

[@suyinlee3745]

Thank you! Craving this now. ❤

[@hhale5652]

Thank you. I’m maki g this now.

[@dadada4]

Hi Morgan, I like it and always love your cooking.

[@maryannlim5188]

Thank you for sharing.

[@areekloster699]

How much broth did use to make seasoning sauce?, thank you

[@davidk4682]

You are amazing. Thank you for sharing this. Awesome.

[@clarkcunt]

They sell a type of beef jerky here in the states that has a very similar texture. They sell in in little plastic tins.

[@lolnamelollastname9788]

Merci beaucoup pour la recette délicieuse!

[@Mr.BobsDog]

Yummy 😊

[@barbarang4981]

Lots of work

[@user-jd3cu2jj7r]

What is that whit little pancake in the beginning

[@adamfreeman5609]

Thankyou for a very nice recipe/ video I wanted to ask you how many grams of the finished product is there from the kilo of Pork Shoulder?

[@yenchu1237]

Less than half. I used 640g chicken and the floss weighed 300g.

[@ladybasyang846]

did i heard it correctly? 5hrs ?

[@cathymabb2695]

Yes. "...have simmered for 5 hours. Remove them..."

[@laniakeas92]

Yep, tho imo 4 hours is enough as well.

[@cookwithsaireta8693]

Instead of pork can i gv a try with chicken

[@kathleensullivanrye5868]

YES

[@Died420]

How do you store this? How long does it last ?

[@basilcoriander470]

She said store it in fridge for up to a year.

[@SimpleRasoiVyasCreation786]

Hi

[@jomayusa]

Is this pork tenderloin?

[@kathleensullivanrye5868]

PORK SHOULDER, I BELIEVE

[@huynhba6624]

😆👍❤

[@ronnieferguson9337]

Why do I keep thinking that I’m hearing a French-Asian accent? 🤔

[@lolnamelollastname9788]

"Morgane" sounds like a French name. Wherever she's based, or from, this is a great recipe

[@yvonne1400]

Was distracted by the Christmas music

[@Ori3ntal3Xpr3ss]

I can never eat pork floss as a kid, it always looked like dust to me