Teach you how to steam buns! The steamed buns are white and soft

Ingredients: cabbage, eggs, carrots, spices, vermicelli, chopped green onion
Teach you how to steam buns! The steamed buns in this way are white and soft, and they are better than the ones bought in the breakfast shop [Liu Erjie Food]
Hello everyone, this is "Liu Erjie Food"
As a housewife, I share food tutorials with you every day
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[@LiuErJie]

特色炸菜角： kzbin.info/www/bejne/qX6WpXumet6dos0 蒸包子绝招： kzbin.info/www/bejne/ZpaYiHRpa7d6Zsk 家常炸油条：kzbin.info/www/bejne/rWiogHhrnclsrdk

[@lilianphuah5891]

0000000000000000000

[@zahrap1183]

سلام توجه فری بزارین ممنون

[@janalu4067]

Your words are beautiful ❤💕 Which Chinese do you speak? Is this Mandarin? Cantonese?

[@aligalandarov9505]

точ иирьлд..жюбхзои явук

[@carmenb1849]

Lamento não poder assistir o vìdeo por falta de tradução para o portugues!

[@usermid-xt2qr]

Thank you Sister Liu for this inspiring video. The baos look gorgeous! To the viewers: With the help of Google Translate, I have made an approximate interpretation of Sister Liu's dough instruction. I hope this helps. - 4 grams active yeast - 5 grams sugar - 150 grams warm water (30° C) - 1 room temperature egg white - 400 grams all purpose flour - 5 gram lard 1. Add yeast, sugar and water. Stir well until sugar and yeast have dissolved. 2. Add a room temperature egg white to it. Stir thoroughly with chopsticks. 3. Pour 400 grams of all purpose flour into the wet mixture, in small aliquots, and stir, making a flocculant dough. 4. Then add 5 grams of lard to it when it is flocculant. Adding lard makes the steamed buns more white and translucent, and taste sweeter. 5. Then start to knead it into a slightly firm dough. At first it looks a little stiff but there is no need to rest it. 6. Remove from bowl and knead again, on a lightly floured surface until the dough is smooth and delicate, about 5-6 minutes. 7. Roll into a long log and cut into pieces. 8. Take 1 piece and knead it lightly then roll into a nice ball. Do the same with all of the pieces. 9. Take the 1st piece and press into a disc with your hands. Then using a rolling pin, roll into a circle, with the edges thinner than the center (so center thicker than the edges). You may need to sprinkle on some extra flour during this process. 10. Add some of the cooled filling to the circle and pleat the edges as shown in the video, closing the dough up around the filling. 11. Proceed to do the same with the remaining dough pieces. 12. Place the buns on parchment paper in the steamer, evenly and spaced apart so that they will be less likely to stick together during steaming. 13. Put in a warm place to allow them to rise until 1.5 times their original size. (After 20 minutes, Sister Liu's buns were puffier and were ready to steam.) 14. Place the racked buns on the steamer and turn on the heat. Steam over boiling water for 12 minutes and then simmer for 2 minutes. This will prevent the buns from collapsing or shrinking. 15. After the time is up, wait another 2 minutes and slightly vent the steamer so that the buns will not be exposed to a large amount of colder air. 16. When most of the internal hot air has been released, open the lid.

[@summerc.5369]

It is very nice of you to take the time to translate and list out the instructions for those who do not understand Chinese. I just want to point out that in steps 14-16, what she meant was steam for 12 minutes but do not open the lid immediately. Keep them covered for another two minutes. She repeated herself in step 15, she didn't really mean two more minutes on top of that. So, after a total of 14 minutes, you can remove the lid but you have to raise it only a little to let most of the steam out before completely removing it quickly.

[@MsLuckynona]

thank you so much for the effort.

[@elouisemellor3975]

Thank you for a thorough English translation 😊

[@LunaBondi88]

awesome，tks

[@Hasu-xk1wm]

Thank you, very much!

[@KL-nu1fi]

謝謝分享，改天会用这方法做來赏试的👍

[@Kat00626]

晚上刷到你的视频，讲解得太好了，明天果断试试👍🏻

[@MsChu17]

謝謝🙏您的分享，今天做了好成功。❤❤❤

[@galaxywolfkawaii8313]

非常好的配方，谢谢分享

[@darkchocolate6154]

謝謝二姐，愛你！

[@Beautifulhongkong]

包子蒸得太好了，學習啦🎉❤

[@yanfenfang4810]

我试过用低筋面粉来，也是很有劲道一点也不蓬松，只是松软但很结实

[@jessiehuang6951]

依照劉二姐的方法，蒸好的包子發的太好了，感謝🙏

[@user-pz2pq9ql6d]

请问用什么面粉？

[@mariakao9598]

太好吃了！

[@0_0-v-]

วิธีทำง่ายดี น่าทานมาก ❤️😍🤤🤤

[@jessytham6916]

感谢分享，很喜欢。

[@chencaihong8063]

这个方法很好用🫶🏻😆😆谢谢你

[@manomoneysubramaniam254]

Hi Lui sister ! your steam buns looks so delicious n tks for sharing must appreciated n tk u! Your sharing how to steam n tips would be greatly appreciate if there is with some subtitles n most of us would hv missed your other part of this video n hope others followings videos would come with subtitles too wonderful sharing recipes of yours tk u again n I been watching most it Well done stay safe n well! 👏👍🏻💐🌞🤗

[@RuthChaves-dz5ez]

Agradeço pelo ensinamento ❤ irei preparar hoje.

[@lililermanda8489]

¡ Excelente receta ! me gustó mucho.. saludos desde Chile 🇨🇱 👈

[@ashwong6769]

I can smell the fragrance of the filling and the bun 😍😋

[@SourMilk1959]

我起欢这个包子看起来很好吃谢谢你分享🤤

[@kimharris2160]

Awesome looks good love watching the dramas and seeing those they all look good on screen perfect

[@erguy6319]

Very nice demonstration. Thank you. I am learning how to make Chinese street food that I had when I was little (1970's).

[@user-ov2es9yk7o]

Спасибо большое за рецепт ! 😘😇

[@user-no1fx1pm6l]

谢谢版主分享！

[@Kiwi403]

Love the skill and the delicious artistry! Well done!

[@user-ho2rr3qj2u]

看了就流口水想吃一個

[@slavkakupka2542]

Bezva recept, moc šikovné ruce. Jednou za život bych takhle chtěla buchty udělat, zatím jsem troch mimoň

[@brisaenpaisesbajos]

I just loved it. Never tried by myself but I will. Thanks for sharing this recipe with all the explanations my friend. Have a nice day

[@vivithefox6697]

This is beautiful 😍 thank you so much for this tutorial I would be lost without it 😁

[@Beautifulhongkong]

这么漂亮，一定很好吃啊🎉👍

[@psb210]

好漂亮的包子

[@chenzhang9730]

嗯，下次试试！

[@ketiwilliam3014]

Looks great Thank you.

[@Omer-JQK]

明天试试

[@axelgomez7819]

真的好处！😋

[@user-pg5pw2ij2y]

还可以这么做啊~~ 又学到了~~ 👍

[@LiuErJie]

学起来

[@lamlam2543]

真的雪白👍👍

[@yappohchu1449]

谢谢你的分享。我吃素可以用菜油代替猪油吗？

[@soniagupta6347]

Very easy recipe! But I'll try it without Non-veg materials. Thank you. 👍👍💐💐

[@amossung]

這筆店面賣的還漂亮啊.......讚

[@TheSara897]

Se ven hermosos y esponjados♥️

[@haiyanjhang8727]

真酷 太棒了。 感谢共享 😘😘😘😘😘😘😘

[@user-dn8oq6xz6u]

这世界上没有陌生，只是没有来得及相遇，你说呢？

[@user-lx5uh2lb2m]

下次得空做做看。谢谢

[@nielsk85]

Thank you for your lovely recipe wil try it on a rainy day 💚

[@cookingsimplydelicious]

Wow! What a pretty delicious buns recipe you made, thank you for sharing.

[@user-tg4xi7xu5u]

谢谢你的视频。一直失败。终于遇见你了❤🎉 请问一下 肉包子的话开锅后需蒸20分钟OK吗？

[@EumeiTong]

包子很漂亮可口。谢谢。这样做包子不是非常简单。你有经验所以你以为是简单。这样做包子需要技巧和耐心

[@sopohoma4453]

很棒！可以把猪油换成椰子油

[@comidacoreanaconraiceslatinas]

Excelente gracias

[@fosterphilippines2426]

Thanks for sharing the recipe…

[@lllua7777]

第一次知道和面加蛋清，明天就试试看哈哈

[@user-gu8wp6ci9r]

加鸡蛋擀的面条只是用清水煮都能闻到清香味儿

[@dharmenprem4366]

HI Sis Liu I tried your recipe today I made the most beautiful baos today. No baking powder. Great. Thank you from Malaysia

[@buzzinginyourears6770]

Hello, can you share the recipe? The subtitle in this video is not working for me, I don't understand Chinese :( Thanks in advance

[@HelloVietNamwithlove]

Pls share receipt by English , i did not understand Chinese too.

[@chiu-shengtang5684]

別懷疑，試過做出非常漂亮的包子，內饀簡單清爽可口

[@wandawolicka1653]

SUPERRRRR dziekuje za filmik pozdrawiam serdecznie z Fano nad Adriatykiem uwielbiam kuchnie Azjatycka 👏👏🤤🌞😘😘

[@chiu-shengtang5684]

照著方法直接包，第一次包出褶子清晰立体又漂亮的包子。

[@LiuErJie]

不错不错！

[@annachow2663]

明天試一下😊😊

[@LiuErJie]

赶紧学起来

[@leeyantai2299]

想请问一下，面团理有加了蛋清是什么作用呢～

[@agnessanchez804]

Watching from Philippines.. It looks delicious.. I will try it my self..❤

[@hbal1online]

I'm arabian and I tried this recipe , wow !! Iike it 😍😍

[@eating_alone173]

정말 맛있어 보여요! 솜씨가 너무 좋아요! 자주 놀러올게요. 멋지고 응원합니다

[@mmp9395]

น่าอร่อย ขอบคุณคะ

[@giannif.6774]

Nice one! Im gonna follow this today but with pork fillinga

[@user-dt9kd7vx2t]

做得真不错

[@LiuErJie]

谢谢夸奖噢

[@bggines_1260]

Love it Sister Liu, it's sooo white. I hope i can do steamed buns like that one day!🥰 I'm wondering if cake flour was used in this vodeo? Thanks for your precious reply!😊

[@tereconde7904]

Gracias por compartir como hacerlos, lo malo del vídeo es que, de la mitad hasta el final no está traducido al Español, y somos muchas las personas que nos gusta ver sus recetas, y por supuesto que los haré, 🙋🏻

[@LetsDoEnglish1]

These steam buns look perfect!

[@GardeningLupine]

真不错🎉

[@EumeiTong]

包子很漂亮可口。谢谢。这样做包子不是非常简单。你有经验所以你感觉简单

[@emeralake]

对小白来说，确实需要详细的配料份量。最汗颜中文食谱，什么都是“适量”。。。

[@linawatiwirija1117]

Thankyou. I don't have oven. So last year i make steam bread too. With yeast. Mom make smaller with chocolate rice inside. So it's chocolate bread. And mine is without filled bread, i mean just bread. Tx

[@elvyamschannel7826]

Wow!yummy.thanks for sharing

[@enigma0101]

太棒了

[@mimichen734]

是冷水上鍋蒸的嗎？還是水開了以後再上鍋蒸？

[@miewmiewminitinivimpikitch8157]

Nice Thanks for the recipe 👍

[@Cc-gy5jd]

What kind of flour did you use for the steam bun?

[@chu3dallas383]

Hi . Was that all purpose flour you used?

[@reejasdiningworld]

Steemed bun Recipe adipoli and healthey 👍🙏❤️ Very good Recipe adipoli prepartation Beautiful presentation my dear friend 🙏🙏🙏🙏🙏👍

[@user-dh3dq1yx6c]

Thanks for recipe❤❤❤

[@abcabc7218]

谢谢你。

[@akeneseiosefo7713]

It's delicious 😋

[@user-xm2pp3cv9s]

真棒👍

[@LiuErJie]

好吃又简单

[@paulkirkpatrick6371]

Very nice and tasty looking in video these buns we do not have in northern ireland but I'm sure they are so appetising from belfast

[@pupue1985]

ขอบคุณนะค่ะ🙏

[@ziweiguan9242]

真的很好，说话直接简单明撩，不像有些博主，说话离主题，废话多得直达外太空，拉都拉不回那个视频。

[@shainaslifestyle3267]

wow 👌 👏 beautiful Thanks for sharing stay blessed 🇸🇦

[@Mamaweza2410]

ماشاء الله طريقة تحضير رائعة بالف هنا❤❤❤❤❤❤

[@lastresort8700]

Looks delicious

[@teozamamultiverso]

Me gusta mucho quiero más receta por favor 🙏

[@mahfuzab3355]

Thanks ❤ I will make it

[@leannepham7606]

Hi , what flour you use? Thanks

[@ivanorlando4784]

Sono italiana e amo molto la tua cucina

[@sunisavijitkulkajhonphon8847]

謝謝你的好食譜，如果不是太麻煩的話。 請幫忙給公式和比例。

[@surbhiskitchen3090]

Delicious recipe I will try

[@dianaellis643]

Thank you for sharing

[@lamlam2543]

好漂亮👍👍

[@cookingwithasmaecuisineasm7858]

Thank you so much for sharing I love Japan’s food

[@onlyly6600]

But this is Chinese's food

[@alulall8231]

But this is Chinese's food

[@derpherpp]

this is jamacian food

[@HabibahMhD]

What type of flour have you used?. Mine didn't turnout white .its like dumplinggs

[@lingxiong593]

请问没有猪油可以用食用油代替吗？

[@user-fx7do4mh1b]

شكرا لك لقد شهيتني👍🏻🌹🤙🙏🙏🙏🙏

[@ngavu3928]

Thanks for sharing ❤

[@Pompikikhaanekiduniya]

Absolutely looks delicious and yummy yummy 😋 well prepared 👌

[@DsDs-sg7gt]

I love it i will try