Šmorn Recipe | Slovenian Shredded Pancake with Berry Compote | Fluffy Shredded Pancake Recipe

Episode #66 - ŠMORN Is a rustic almost forgotten Slovenian recipe. Think of a fluffy pancake that has been torn, shredded and scrambled up. My mom used to make this often when we were little. It’s a dish that brings a warm hug to my heart because it reminds me of my brother and sister, they loved this dish so much! - They used to let it rain with sugar on top! So delicious let’s get started!
Print Recipe: sloveniankitch...
RECIPE
2 x large eggs, Separated
1 cup all purpose flour
1 cup of milk
1-2 tsp’s sugar
pinch of salt
*optional: 1/4 cup raisins + 3 Tbsp’s rum
Directions
1. Place egg whites into a bowl. Using a hand mixer, whip egg whites for about 2-3 minutes until you get a nice fluffy and stiff consistency. Set bowl aside.
2. In another bowl, mix the flour, egg yolks, milk, sugar and salt. Whisk until well combined.
3. Add the egg whites into the batter and gently hand mix until well blended.
4. (Optional) * if you are using raisins: In a small bowl, soak the raisins in the rum for about 15 minutes. Then, strain the raisins out of the rum and discard the rum.
5. Heat up 1 Tbsp or butter in a 9” frying pan. Once the butter begins to bubble, or if you are using oil, and it gets warm enough, add the batter into the pan. Allow to cook for 3-5 minutes. **If you are using rum-raisins add them to the top of the batter at this time.
6. Once the bottom is cooked and starting to get a nice golden brown colour, halve the pancake with your spatula and then flip it in half.
7. Using a spatula or wooden spoon, start shredding the pancake. Continue tearing up the pieces until scrambled and fully cooked. The bite size pieces should be nicely cooked and golden brown.
8. Top the shredded pancake with sugar, powdered sugar and serve it with a side of homemade berry compote. (see below for my ‘Berry Compote’ recipe)
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[@Tellyawhat4]

A breakfast favourite at our house. I liked it with a bit of sugar and cinnamon and some canned peaches on the side.

[@SlovenianKitchenbyMichelle]

Mmm yes peaches! So good

[@NikkiWills11]

Definitely need to make this.

[@SlovenianKitchenbyMichelle]

It’s so easy to whip together and really delicious! My mama made this for us all the time when we were small. Dober tek xo

[@thomashenin3025]

Hi 👋 I just tried and it’s so delicious !! Thank you! Can you put the European quantities too? Please, last time I baked one of your cake and I did it wrong, it like water 😂 Can you do the burek too? With meat and with cheese? Pleaseeeee

[@drmarine1771]

Yum. haven't had it for about 40 years. i'll give a go making it. Thank you.

[@SlovenianKitchenbyMichelle]

My pleasure enjoy. Let me know what you think 💗

[@RoseMDiebold-qx7kk]

These are so good I've been eating this my entire life and now my granddaughter makes it However daughters and granddaughters call it pancake cereal.

[@SlovenianKitchenbyMichelle]

Aww that is so sweet. Thank you for sharing ❤️

[@ardianademaj2260]

Pozdravljeni..a bi lahko prosim naredli Express Rulado..hvala

[@SlovenianKitchenbyMichelle]

❤️

[@user-tx3iv1kc8h]

My mom would skip the sugar in the smorn and then we would have it with saurkraut and ground beef on top. My kids love it.

[@SlovenianKitchenbyMichelle]

Oh wow that’s interesting. I will have to try that ❤️

[@jeffsaviola2109]

I think there’s a booth at open kitchen I. Ljubljana that makes and sells this

[@SlovenianKitchenbyMichelle]

Awesome 🤩

[@majdabratusa3370]

Would you be able to make “restan krompir” or zganci?

[@SlovenianKitchenbyMichelle]

Yes I do have a restan krompir recipe for you. It can be found on my website: sloveniankitchen.com/blogs/news/traditional-slovenian-christmas-meal?_pos=1&_sid=29e7b91fd&_ss=r Žgancini will be sharing in the New Year! Dober tek xo

[@majdabratusa3370]

Thank you.

[@Spoofty33]

My grandma made something similar it it did not contain eggs and it was dried in the oven after. We then ate it in a owl with coffee poured over. I'm curious if it's just another version. I honestly can't find her exact recipe anywhere.

[@SlovenianKitchenbyMichelle]

Do you think that maybe she dried bread cubes and then poured coffee over it?

[@Spoofty33]

@@SlovenianKitchenbyMichelle yes. That's what she did. Interesting.

[@user-tx3iv1kc8h]

My dad like to eat it that way too.

[@lordnat1968]

This is an Austrian Kaiserschmarrn!

[@SlovenianKitchenbyMichelle]

❤️

[@jenmarchek7761]

My husband's family (been in the US for a while) calls these "ganchas" and they dip them in hot chocolate.

[@SlovenianKitchenbyMichelle]

Wow that’s so different. I will need to try this next time!! Yum!!