Morning routine with a baby & outdoor home theatre set up weekly vlog

Happy Friday! Come hang out while I show you my morning routine with my 11 month old, start a sourdough journey, watch an outdoor movie with friends and make protein ice-cream. Let me know what you want to see in future videos! Love ya!
Projector: amzn.to/3XMLtw7
Screen: amzn.to/4blPtXz
Matcha: amzn.to/4cCQsUn
Creami Machine: amzn.to/3RQa9QK
MY BOOK:
Indigo (Canada): www.chapters.indigo.ca/en-ca/...
Amazon (Canada): www.amazon.ca/Liv-Bs-Easy-Eve...
Amazon (US): www.amazon.com/dp/0778806790
Barnes & Noble (US): www.barnesandnoble.com/w/liv-...
SOCIAL:
instagram: / itslivb
tik tok: www.tiktok.com/@its.livb?lang=en
blog: itslivb.com
CAMERA:
canon 80D, canon 5D mk4 & canon m50
FTC:
not sponsored

[@RachCameron]

Loving the regular vlogs again Liv!! Love how cosy and relaxing they are and just all around good vibes to your videos 😊😊 keep them coming 😁

[@itslivb]

Thank you so much! I’m really glad you’re enjoying 🎉

[@ktbear97]

I started my starter from scratch and it took 3 weeks of feeding and discarding to get it up and doubling consistently. I ended up adding just the slightest bit of agave (literally not even an 1/8 of a tsp) and that gave it the push it needed to be ready for baking. Now I make sourdough almost every week, it's so fun!

[@itslivb]

Omg okay that is encouraging!!!

[@stayhappylittlemermaid]

Blooming when you're not looking

[@meerasharma2211]

Love getting to watch your longer form content! The vlogmas videos a few months ago brought such a sense of coziness, and this time around I feel the same way! Sending so much love from Toronto :)

[@itslivb]

Awe thank you!!!❤ thanks for watching them!

[@databass9545]

I wish I had the kind of community that you do. Currently I am 10 weeks pregnant.

[@LittleWaffle]

Congratulations ❤❤❤

[@itslivb]

Congratulations!! I hope you are doing well ❤❤

[@taniaallan5702]

Hey Liv, ive been baking sourdough for over 4 years now. I use tap water, I feed a 1:1:1 ratio and I’ve used bread flour or AP, but I always do half white and half whole wheat. Your starter needs to breath so you should not have Saran Wrap on it or a closed lid. I use a 16oz wide mouth mason jar and I just rest the lid on top. Do not screw it on. Mine lives in the fridge now because it is mature and I feed it every 2 weeks, or if I want to bake a loaf. For your discard, keep that in a jar closed tightly, in the fridge. Hope that helps.

[@itslivb]

Omg okay because it’s been weeks and she has not changed 😭😭😭

[@taniaallan5702]

@@itslivb 😂❤️❤️❤️ it takes a long time and it’s more of getting a feel for it. I just enjoyed eating my less than perfect loaves for a bit. I still have sown that sometimes come out wonky. Humidity im the air, temp in your house, and sometimes it’s just temperamental lol

[@ZoeAR97]

Liv I am SO with you re: oat milk - last week I bought this ‘organic no sugars healthy wholefood’ type oat milk and it RUINED my coffee! Huge regret 😂😂 loved the vlog as always!

[@missenergeticbean]

With regards to the weather, it's unfortunately not just Canada 😭 it's July but feels like autumn in Belgium 😢 (no fun with kids; they just want to be outside all the time 🫠🙃)

[@lexi4106]

I love your vlogs! You have a beautiful family. I am waiting for your to succeed with the sourdough so you start sharing amazing and easy recipes! ❤🎉

[@SarahAnneDesjardins]

Hi Liv! Can you make a video of various ninja cremi flavours you make.

[@melrox8809]

What show do u watch before bed? Nice vlog

[@juliadoh4182]

What workouts do you do?

[@itslivb]

I do Evlo! It’s an app. So amazing

[@janetli7001]

How come the dogs don't join the walk

[@itslivb]

They do sometimes! Just depends on the day and where we’re walking 😊