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Delicious Popular Soup of Moroccan Food : Bissara mashed beans and split peas
Hello everyone and welcome to the Cuisine Marocaine channel, today I am offering you a delicious winter soup par excellence composed of beans and dried peas, also called in Arabic the Bissara, easy to make economical and very nutritious. It's really ideal when it's cold it preheats rich in minerals in magnesium in iron..I recommend this recipe.It is part of the dishes served for breakfast, as a full lunch or dinner. To be served hot with homemade bread and a good herbal tea, a treat! Don't forget to like the video 👍🏻sharing it and leave me your comments, see you soon ☺️
Ingredients
500g Dried beans & peas
5 cloves of garlic
80ml Olive oil
Cumin salt
Sweet & hot pepper
Lemon juice
Hot water approx. 2 liters
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