ECLAIRS | Mortar and Pastry

[@indaypurang2424]

hala wow grabe cya ang galing

[@khons090507]

You make baking look so easy! I will try this next! Thank you so much!

[@faeillut724]

I will try it. Sana ganyan ka sarap yung gawa ko.

[@patriciad.7847]

Sarappp 💖💖💖 nakakatuwa yung kamay pag naglalagay ingredients hahah pumipilantik !

[@MortarandPastry]

😂😂😂💕

[@sheilasvlog4837]

Looks so yum. Since we are close to Belgian border, I thought to try the Belgian eclairs. Oh my gosh! drooling here

[@gem-plinamoreno6830]

mouthwatering 🤤🤤

[@mukamameals5507]

Your channel is full of wonderful recipes, I really got to make this also. Maraming salamat sa always sharing. Greetings from Uganda.

[@MortarandPastry]

Most welcome and I'm happy to share! Thanks a lot!

[@marjoriegonzalessese1138]

I love watching your videos. Keep on inspiring us to try new things! This eclair looks yummy! ❤️🥰

[@MortarandPastry]

Thanks a lot! 😊💕

[@genallylumapas7521]

yummy.😋😋

[@SarahPaxChannel]

Yummy as always!!❤️ Now I’m craving!

[@MortarandPastry]

A must try! :)

[@jonathaniligan461]

Ang galing! I want to try doing it. Thank you for sharing!

[@lori.046]

Droolinggggg!!

[@Ichikurasu]

Wow thank you, will do this for today!

[@heyheyhey4115]

new editing!nice i like it

[@MortarandPastry]

Thank you! :)

[@beaangelnicolemendoza196]

i love eclairsss

[@softiekyoko551]

I crave for that it looks delicious....👌

[@lynssangkappinoy2782]

Yummy

[@mallows9225]

Yum!

[@howitsdonelenlenlara7530]

H3y Brian! Thanks for this recipe. I subscribed to your channel. Congrats!

[@MortarandPastry]

Awesome! Thanks! 😊💕

[@khristinebalmes455]

🤤🤤looks yummmmy .Prequest naman po. oreo cheesecake cookie using ordinary oven toaster ☺️

[@djasicat5378]

Yummy!!! ❤️

[@MortarandPastry]

Must try! ❤❤

[@margaretkazzie8142]

Hello can i use vegetable oil instead of butter? Or margarine? Thank you

[@MortarandPastry]

Hello! Yes you can use margarine if butter is not really available :)

[@margaretkazzie8142]

@@MortarandPastry thank u! More power to your page! 💖💖

[@renjidalayday5681]

Can i use evap milk

[@MortarandPastry]

Hello! Yes you can, or use equal amounts of water plus evap as substitute :)

[@merrium29]

O yum😁kindly upload recipe of death by chocolate cake

[@dsenoritashera]

Hi! I’m a fan of your videos! Is it ok to ask how many eclairs did you make for this recipe? Thank you!

[@MortarandPastry]

Hi Sheramae! Around 15-18 depending on the length :)

[@xinne5474]

Hellooo! Can I ask something? Can this recipe be suited for cream puffs too? Thank you

[@MortarandPastry]

Hello! Yes :)

[@jowieleneruthsangyahon1038]

what kind/brand of milk do you use? thank you!

[@dyosaglady2510]

Done watching,

[@MortarandPastry]

Awesome, Thanks!

[@aniluaPzurC13]

Would you recommend putting the pastry cream here into pan de sals? :)

[@angelasantiago1187]

hi! can i use cake flour instead? 🥺

[@cadetgsahvon-rizal4160]

Mouthwatering recipe as always! Good job! But i noticed you forgot to include the egg on the list of ingredients in the description box🙂

[@MortarandPastry]

Oh yeah! Thanks for noticing! Surely update the description :)

[@cadetgsahvon-rizal4160]

@@MortarandPastry You're welcome!

[@kinroque2450]

what brand of butter and chocolate did you use?

[@MortarandPastry]

Golden crown and Beryls :)

[@behere12345]

Hi what oven do u use? Can you recommend a brand for beginners, thank you

[@crisantaeria6744]

sa choux pastry yong butter pwede salted tapos hindi nlang maglagay ng salt?

[@gumilabchichi2015]

Pwede po b ang ube extract instead of vanilla?

[@katrinac.5818]

Vanila extract or essence?

[@MortarandPastry]

Essence :)

[@katrinac.5818]

@@MortarandPastry thank u po! keep safe!!

[@cindyhingosa1357]

how much time if we baked?

[@MortarandPastry]

Hi! Bake them in a preheated oven at 190C for 10 minutes then reduce temperature to 175C for 20 minutes until completely puffed and golden :)

[@mariakaragianni863]

Thank you for the recipe. They really look tasty 😋👍♥️ 👏👏👏👏👏 I also love the music you chose!👍 I'd like to ask can I bake the eclairs beforehand and freeze them without the cream?

[@MortarandPastry]

Thanks for your kind words! Yes once they have cooled you can store them in the freezer then just heat them up again in the oven and fill just before serving

[@mariakaragianni863]

@@MortarandPastry thank you for your response. It really helps.♥️

[@julieannmilan6707]

Hi po... Ask lang po if ilang days po ang tinatagal nito kapag nasa ref?

[@kristinesubong800]

Bat hindi po umaalsa ung choux po nakin?same recipe lg naman po gamit ko sa inyo

[@sandra110870]

Hello! May I ask how many eclairs you can make for this recipe?

[@MortarandPastry]

Hi! You can make up to 15 eclairs :)

[@sandra110870]

@@MortarandPastry thanks!

[@alexandramoniqueong255]

Pwede ba sa improvised oven?

[@Aspiringinternationalstudent]

Hello! Good evening! Ask ko lang po kung top and bottom with fan yung oven setting nyo sa pagbake? Thank you in advance!

[@MortarandPastry]

Hi po! Yes po up and down heat with the fan off :)

[@Aspiringinternationalstudent]

@@MortarandPastry thank you po for the reply! 😊

[@enricklamadrid3035]

Pwede evap gamitin instead fresh milk?

[@MortarandPastry]

Hi! Yes po dilute evap with water 1:1 ratio as substitute for fresh milk. 1 cup fresh milk = 1/2 cup evap + 1/2 cup water

[@antisocialbutterfly2322]

what if wala po ako nung parang syringe? ano po pwede kong gamitin?

[@zizaniezoleta6025]

Hi... Ano ang effect is i use ordinary butter and not unsalted? May malaking difference ba?

[@keithpelito6587]

Hello, how many is the yield per recipe po?

[@theresebugay2016]

Hi. Pwede po ba yan sa improvised oven? 😊

[@clarissamaevillados8790]

Hi. Tanong ko lang po kung may online shop po kayo na binibilhan ng mga ingredients? I can't find some ingredients at supermarket at my area po kasi.

[@MortarandPastry]

Hi po! Pwede po kayo tumawag sa baking and home depot then ipa-pick up sa mga rider available

[@clarissamaevillados8790]

@@MortarandPastry thank you so much! 😊 More power to your channel 😊

[@kellyfrancisco9360]

Hi, tanong ko lang po, ilang grams or cups ng batter ang kailangan para makuha ang desired size ng cakes. Like 6x4, 8x4 and so on. Help po. Salamat

[@lelaypacs8971]

pwede po bang Steam?

[@lelaypacs8971]

or fried?

[@MortarandPastry]

Hi! Pwede niyo po gamitin same choux pastry recipe to make churros (fried). Bawas lang po ng isang itlog para mas stiff yung consistency and hold its shape pag pinrito :)

[@iceteria2147]

Ilan pcs po lahat ng nagawa sa given ingredients? How much po suggested price kung ibbenta? 😊

[@melanietarroza4723]

Ilang minuto po pagbake ng choux?thanks po

[@LuzeleFortu]

Hi! How much did it cost and ilan po ang nagawa? Salamat po!

[@ereldiano7434]

Hello, how much po kaya ang per piece kung ibebenta?

[@MortarandPastry]

Hi! For the consumed ingredients total production cost is around 240php and makes up to 15 eclairs. usually I simply double yung production cost to come up with a selling cost. If 15php for example ang puhunan ng isa, I willl sell it for 30 pesos then include the packaging. There's a lot more to consider for costing but just to give you an idea :)

[@ereldiano7434]

@@MortarandPastry Thank you so much, your response really helps a lot. :)

[@maxineaglugub6795]

Hello! Magkano po nagastos niyo? And magkano po pwede ibenta ang isang piraso? Salamat!