Mosaic cake mousse recipe_No-Bake mosaic cake mousse_cake

Mosaic cake mousse
Ingredients for mosaic cake:
250 grams of petit bourbon biscuits
1/4 cup cocoa powder
50 grams of sugar
1/2 cup of milk
1/3 cup of water
50 grams of butter
Milk chocolate 50 grams
Mix the cocoa powder and sugar together so that there are no lumps when adding the cocoa milk.
The size of the mold is 20 cm
Ingredients for the mousse:
Gelatin 2 tablespoons
1/4 cup of water
Mascarpone cheese 200 grams
1/3 cup of powdered sugar
1/2 teaspoon of vanilla
Confectionery cream 200 grams
1 cup of milk
The size of the mold is 24 cm
Enjoy your meal
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[@cookingworld108]

Extraordinary Shad, thanks for the Zibaton clip😋😋😋👏🏻👏🏻❤️

[@CuisineavecMaria]

Bravo ❤