Turkish LAZY CAKE Recipe 🤎 NO BAKE & FREEZABLE | This Is The Easiest 10 Mins Cake You've Ever Seen!

Welcome to the world of quick and delicious desserts! Our recipe today is one of the favorites ones of Turkish Cuisine, especially loved by children: Mosaic Cake. This no-bake cake, which takes less than 10 minutes to put together, is a surefire hit in any setting. 🍫 Prepare yourself for a dessert that will conquer your heart with its chocolatey biscuit base!
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No-Bake Mosaic Cake
Servings: 10-12
Difficulty: Easy
Cooking time: 10 minutes + freezing
Prep time: 15 minutes
1 cup sugar
1 cup milk
½ vanilla pod, halved
150 g butter
3 tablespoons cocoa powder
1 egg
500 gr petit beurre biscuit (or any kind that you want), crushed
4 kumquats, thinly sliced
* Mix sugar and milk. Take the seeds of vanilla pod and add the seeds and skin into the milk. Once the sugar dissolves, set it aside to cooldown.
* Melt butter in a pan, add cocoa and mix until they get creamy.
* Remove the vanilla stems from the milk mixture. When the milk mixture comes to room temperature, add egg and the cocoa-butter mixture into it and whisk until mixed.
* Add kumquats and the milky cocoa mixture to the cracked biscuits. Mix them for a few times without mashing too much.
* Put it on a baking paper and shape it by using your hands. Make sure there is not any unfolded area of the dessert. Freeze it in the freezer as one piece or you can make small cubes by using an ice cube tray covered with a refrigerator bag.

[@roblatchford5923]

Hi Refika and team. Glad you liked the vanilla, the recipe looked very tasty. We are hopefully coming back to Istanbul in a few months, so we will bring you some more treats from NZ

[@sopdox]

My family is Greek. My mother was born and raised in Istanbul. In her family they called this Salami. Now my kids love this and make it themselves. That recipe doesn’t use milk or egg. It uses sweetened condensed milk.

[@deliaaludeini9080]

Hello from romania, wow wow look fantastic and easy to make,ill try it,today I made your bulgur pilavi which I love it,and fry eggplant with tomato meze,congratulation for all your work and recipes, turkish cuisine is the great in the world,

[@ainibakat149]

Here in Malaysia we have something similar, too.We named it as Kek Batik. But some make ( sell) and top with chocolate ganache and sprinkle almond flakes Others go further layering with white choc mousse and top it with choc ganache - known as indulgence kek batik. They also have biscoff kek batik.Normally ,they will use Marie biscuits.

[@user-qy4ov8dp5y]

Сладкиш от детството ми. Много го харесвах. Благодаря, Рефика! От България

[@Grinderfeed]

The view from your kitchen window looks amazing

[@mariadeal3612]

I do this dessert very often, and use film and make a roll. My grandchildren love it . I use Belgian chocolate and sometimes add almonds or pistachios.

[@Refika]

PERFECT FOR CHILDREN AND GROWN-UP KIDS like US ♥️♥️♥️

[@janegregory5368]

Great!! Thank you! Loved this video. Loved the little twist at the end. So happy and fun as always

[@medihakaya4593]

I don’t really like this cake much but I watched just for the sake of watching you Refika. Always a pleasure to watch you. ❤❤

[@Refika]

Thank you dear!! ♥️

[@janetbibriesca7371]

That looks awesome Refika, I will have to try it soon. You guys are the best and I just love your channel so much.

[@Refika]

We love you too honey!!! Warm hugs to you ♥️

[@Adwood7]

You are so fun to watch and we enjoy learning new things from you!

[@andreeamilitaru5679]

We call this salami biscuit in Romania. It is one of my favourite dessert ❤ we don't add eggs in it but we add walnuts and rum essence. It is super delicious!

[@beatrisahellstrom7604]

As in Serbia! Bajadera.

[@beatrisahellstrom7604]

In Serbia they have similar no bake cake with walnuts (and sometimes with rum 🤤) without eggs called Bajadera. I Sweden we have ”chokladbollar” chocolate balls with oats instead of the bisquits. Both very popular 😊

[@lucieadjek8506]

Wow, it looks delicious 😋 Nice sharing this with us, thank you so much 🙏🏿😀. Be blessed as always 🤗.

[@kerrim1986]

I've never heard of ruby chocolate before, you introduce so many wonderful things to me, thank you

[@kathleenstoin671]

Another outstanding video and recipe! Thank you so much! I can try this with Maria cookies here if I can't get the type of biscuits in your recipe. Maria cookies are Hispanic cookies, and easy to find because we have so many Latin American cultures here in south Florida. I checked out your Amazon shopping options, but the tile plates were out of stock. I used to go to a Turkish restaurant in Columbus, Ohio, and there was a gift shop there which sold Turkish tiles. I fell in love with them, the designs are so beautiful, and I have a few on my kitchen walls, but I would love dinnerware in those traditional Turkish designs. Unfortunately the ones that are available online are very expensive which makes them out of reach for me. I am so happy to have found your channel. I enjoy your videos so much!

[@debbybrady1246]

YUM I'm going to make this to take to my daughter for her housewarming this Sunday. Love you guys.

[@dibendumukerjee2220]

Thanks for spreading happiness…

[@foodislife3390]

We call this fudge slice in New Zealand. My gran made this and we loved visiting and finding it in the tins. When we would make it with her, our job would be to crush the biscuits, she would give us a rolling pin and let us bash them until they were the right size for the fudge slice.

[@riseshies1820]

Thanks you so much for your sharing is happy watching

[@rushantic25]

That was so cute especially at the end, will try this out

[@patriciamartin1626]

Hi from Tennessee USA. That looks absolutely delicious. Thanks for sharing.

[@Refika]

You’re welcome!! ♥️

[@jasonmunson382]

Such great news you are Amazon now! We are about to go shopping.

[@Refika]

The link is in the descriptions ♥️

[@VeretenoVids]

Oh! My mom used to make something very much like this only using graham crackers and no egg. In the wintertime she would add a drop of peppermint oil. She'd put it in a loaf pan. (I grew up in the Midwest US.) I haven't had it in years and now I want some. Thank you!

[@janenjaga]

Good way for learning, entertainment and fun while picking up some ideas

[@Refika]

Enjoy 🥰 so happy to have you in our community!!

[@venicawood3894]

Nice! In general, I don't like baking or making desserts. But I think I can manage this one. Thank you!

[@Refika]

You won’t believe how easy it is to make!! ♥️

[@behemoththekitty]

In Tatarstan, Russia we have something very similar called Chak-Chak.but the syrup is just honey no cocoa. It's actually tastes a bit like baklava because of that

[@kimekoperry9381]

I love all your videos. Please keep doing what you do. I learn ao much from you. Thank you for all the work you do. ❤❤❤

[@Ubrhsa]

Wooow…. This is just what we need to know!! Lovely!! You are on Amazon now… Yay!!!

[@Refika]

The link is in the descriptions below ♥️

[@nevinmcc]

We enjoyed this in Akçay near Edremit only last week… delicious!!!

[@cherieburger15]

Oh my, that looks just yummy! I think it would be a hit at a party... Love you and Love your Peeps! Give everyone hugs and love from Wyoming in the Rocky Mountains... Blessings! 💕

[@barbarakloise6790]

Awesome!

[@cendrillor46]

I love your french ! 😊

[@flaminspirit]

we call this lazy cake in palestine ;) but we normally make a chocolate "pudding" and then drop the biscuits into it

[@Refika]

This is also another way to do it but this one is the original recipe ♥️

[@bring.us.together]

Same in Israel. Pease to you and yours.

[@mazzer37]

My family do the same, here in Turkey. x

[@Gabrielarielle]

Awesome. In Sri Lanka we make a biscuit pudding where biscuit and chocolate is layered sometimes into a loaf pan, sometimes into a dish. Time consuming. This is so pretty and so easy. interesting too. Thank you Refika. Love your programmes.

[@seldatoplu2560]

Harika bayıldım, küçükken Ankara’da annemin tarif defterinden yaptığım şekilde hiç bir yerde bulamıyordum, hadi İngilizce araştırayım dedim ve you just came up 😊 İngilizce öğretmeniyim, önceki yıllarda Kırgızistan’daydım (iskender tarifine yorum yapmıştım) öğrencilerime her zaman içerik paylaşıyorum instagram ve KZbin’dan, now you’re in my list . So much love to you Refika ❤❤❤

[@crabwalk7773]

Thank you for sharing.

[@dalya188]

Fabulous!

[@samanthahill-gagne3546]

My grandmother made this all the time, and we just called it "gâteau froid". We add coffee to it as well, and use village cookies here in Québec

[@maryryan]

Thank you Refika for sharing this delicious recipe....❤ Greetings from South Africa 🇿🇦

[@Refika]

You’re welcome honey ♥️

[@melisdogan4275]

Awesome ❤️❤️❤️

[@Bergantin23]

Love your videos. Cheers from Barcelona.

[@Refika]

Cheers darling!!

[@nitasheth2892]

Looks really yum ❤️‼️

[@rebellefleur2993]

My mother used to make this dessert a lot. Very delicious 😋

[@abcdabcd5108]

Great recipe and even better personality, Refika! I love your shows, and I can hardly wait to visit Istanbul again! I grew up in Romania and we had the chocolate salami too, but we also included chopped walnuts and the best part...various, pretty colors of pieces of Turkish delight!! No raw egg, though, as far as i recall. I cannot believe that the recipe from the country that invented Turkish delight doesn't use Turkish delight in this recipe, or in pound cakes and in pastries "cornulete" similar with rugelach and such. But all is great, and thank you for your recipes and lovely cooking shows. Refika, how do you use Turkish delight in Turkey if you never include it in pastries and any recipes?

[@cyberbetica]

In the Netherlands we've got a cake that's very similar named "arretjescake". I guess it's worldfamous after all!

[@omartekin35]

Is yerinde Christmas party icin bu keki yaptim. Herkes tarifini istedi. Iyiki Ṣefika senin ingilizce kanalin var. Herkese bu videoyu paylastim. Tesekkurler👏🏼

[@jayolovitt5969]

I love this cake. More than actual cakes really. Some pistachios or hazelnuts can be good in it too.

[@bring.us.together]

This looks amazing. I haven’t had this since I was in Israel 20 years ago.

[@wktodd]

Another one to try

[@Refika]

Tell us how you like it when you try!!! ♥️

[@tizianacaruana1042]

In Malta we have christmas log made with sweet cherries and morning coffee biscuits

[@jb6050]

I like the combination of chocolate and coconut flavors, so I might do this with 1/3 butter + 2/3 extra virgin coconut oil, which is not very cheap but it is still quite available here in Brazil. In Portugal there is a very similar chocolate salami cake... we do add some Port wine to it and some recipes add some almond meal.

[@empressenskye]

We make it in South Africa too but use icing sugar and just melt everything in one pot before we add the biscuits and egg. We cut it in squares. Very yummy! Can eat the whole pan by myself 🤣

[@kerrim1986]

I'm learning turkish, so please let me say, tessekur ederim. Sorry for the lack of accents, I'm very new!!

[@smeeh7598]

Off to the store tomorrow to buy a package of biscuits!

[@marialacsan]

In Romania we call this cake: biscuit salami 😊 nice and simple recepie !

[@devinodonnell]

Hello new thing I want to try making!

[@peterjones4385]

I made this today, it is wonderful! :)

[@Refika]

Bon appetite dear !!! 🥰

[@lindaarmstrongjackman9788]

How long is your growing season in Turkey? We have to wait until the chance of frost has passed (end of May ) to plant things in our gardens. Then there is a chance of frost again in September. You always seem to have so much fresh fruit and vegetables. Love your channel. 😊👍👍❤️🇨🇦

[@soniathapar46]

Delicious 😋😋

[@moniekjanssens1302]

In the Netherlands we know this as arretjescake, delicious!

[@nicolle.mp3]

Awesome

[@carmocastanheiramarques9061]

Refika, here in Portugal it’s SUPER famous; every kid knows how to make it and every supermarket sells it. We call it SALAME DE CHOCOLATE.

[@sylviahufer7019]

My mother used to make something similar but she layered the biscuits ( she was German ) I have also had some thing similar but it had no cocoa , it was almond slivers and apricots

[@zohrajabeen4312]

Simple , easy n delicious cake. Love from India dear ❤🌹🇮🇳👍

[@inashamsia]

Aaaaaaaaaa 😮 this I have to try!

[@mariakern6793]

well 🤭as far as I know, every nation has something similar, with local ingridients) but nice to learn one more from Turkey now )) thank you for sharing )

[@rahulbose4323]

Brilliant

[@heldar2629]

In Portugal we call it chocolate saleme (salame de chocolate ) it is very good. I had a a friend at school who was a boy scout and it was its specialty

[@jodrew1845]

That is such an innovative idea💡 My only question is if the egg isn't cooked at all, isn't there a possibility of salmonella?

[@amypang155]

We have a similar cake call batik cake in Malaysia. It's one of my old time favourite. ❤🤗😘 from New Zealand. We love you and your crew.

[@Refika]

We love you too ♥️ greetings to New Zealand!!

[@Floruisse]

Do you have any recommendations on making this vegan, something else to substitute the butter? Thank you!

[@simonenin71]

This is called gateau salam. I used to married to a Turkish Jewish man from Istanbul his family used to make this all the time. Actually this is very famous among the Jewish community of Istanbul. This dessert has Portuguese and Italian origins.

[@sandygoldberg174]

That looks delicious!!

[@judykessler3025]

Dear Refika, is it possible to use sweetened condensed milk for a substitute of sugar and milk?

[@naghmanasalim7729]

Yummy

[@anjazoude3417]

This looks delicious but is it okay to eat the egg without cooking it?

[@Coconutoil12345]

It does look delicious! In portugal we make sslame de chocolate, looks similar to yours, but there are no eggs in the recipe. Is it safe to eat raw egg like that? Thank you

[@TatendaTheLady]

"Oofff çok güzel..." 😂🫶 ablacim

[@100ajumma]

In Malaysia known as ‘Batik cake’ and we use condense milk to make it

[@alinamariapredoiu5486]

In Romania we name biscuits salami,the world is so small. Best regards from Toronto Canada!

[@konstantinosgogovitis1464]

Σας αγαπώ πολύ όλους σας! I love you all so much!!!

[@sans2domicilefixroberts428]

👍 Great 💞 😊

[@LeornianCyng]

I’ve seen so many variations of this gorgeous cake from yourself in Germany, Turkey, Greece, Italy and Palastine. Like Baklava is all over the world. Love every one. 👍

[@Refika]

Each has its own greatness ♥️ lots of love!!!

[@b_uppy]

(Antifreeze is what we put in cars, frost free freezers are the freezers that have a defrost cycle that is problematic). The cake looks DELICIOUS. I dislike cake, but I think I would -like- LOVE this. Must ask: what is ruby chocolate? I have never heard of it.

[@nancychanhdara1125]

I have never seen anything like that before. It looks interesting! I think my girls would like it with pistachios!! Yummy!

[@Refika]

Greetings to you and your girls ♥️ I hope they will like it best! Please leave a comment on how you guys like it….

[@MartinAhlman]

In Sweden it's called "Radiokaka" (radio cake, weird), or Margaretakaka (Margareta Cake, also weird!). But we use "Mariekex" instead of the bisquits you use. But now they moved the factory abroad and we will have to find another brand. It's always better the closer to you it's made, right? :-)

[@beatrisahellstrom7604]

Yes, but Radiokaka is made with coconut butter instead of regular butter. Similar, though!

[@annieterminetschuppon7232]

Petit-beurres are french biscuits native from Nantes in Brittany

[@oawni365]

Thanks

[@Refika]

Thanks for supporting us ♥️

[@chloespetservices]

No roasted nuts? Ahhh! I can imagine the taste! Well done!

[@jorgegalindo7036]

How do say "Love you guys" without words…!? XOXOX 👌🏼😉

[@aparnaviju]

We call it the refridgerator pudding and serve it on top of a dollop of vanilla ice cream or just custard

[@oanied4897]

In Romania we calle this biscuits salami 🤗😘

[@reditaliangirl]

I like you guys 😊

[@katzekarlo2367]

oh wow, in germany we have some similiar, it calls "Kalter Hund"...its butter cookie with (coffee) chocolate :O

[@cookingfoodfusion]

Assalmulikm Rafiqa Ahlan Wasahlan .your recipe are just top of this world so easy to make and also yummmmy delicous all time❤❤❤❤❤

[@iratashman7202]

Does the warm chocolate /butter cook the egg?

[@isac1781]

we do it in malta bit we add nuts almont whol hazel walnuta so it is more havey usualy we do it in christmas time

[@claudiastadter4070]

Dear Refika, first thank you for that recipe ❤ I found that gorgeous cake in a Turkish bakery and being addicted since then. I tried out your recipe but fear i've taken too much milk since the mass stood too liquid (we have big cups so it was likely really too much). Do you have a specific quantity in milliliters? Best wishes and regards from Germany 😘

[@asperneto]

Wow...no bake! ❤❤👍👍