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Hey family!! In today's video I'm making a good ol' country supper with baked chicken, pinto beans, squash casserole, and cornbread! After supper we go to the store for some milkshake materials and bring them home to make some weird milkshake creations... 🤣
Yesterday's video with the Sausage Hashbrown Casserole:
• SAUSAGE HASHBROWN CASS...
Squash Casserole Recipe:
4-6 medium yellow summer squash, thinly sliced
1 large onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and black pepper
1 sleeve of Ritz crackers, crushed medium to fine
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.