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This Bulgarian recipe is very tasty. Mushroom greasing with red onion is the star candidate of tavern appetizers. Spread it on buttered mashed bread, eat it or enjoy it spoonfuls by spoonfuls while sipping.
Mezes are a food group that takes place in the Mediterranean and especially in Turkish cuisine. It is usually served cold. It is an indispensable item of locksmith tables that can be eaten as a tasting before the main meal at conversation tables that strengthen friendships.
Appetizers can be of different varieties. It can be based on basics such as cheese, yogurt, as well as from different vegetables (zucchini, purslane, eggplant , pepper, etc.) or from seafood in particular ( octopus, squid, shrimp, etc.) I will not be satisfied with the taste of appetizers. Rather than satiating, it is a flavor next to the raccoon as well as an entertainment in the conversation at the table. For this reason, it is served in small portions at the table, but as several different varieties with a large place in the hearts. But those who have the taste of appetizers know well that there will be no room for the main course of these delicious appetizers.
materials
FATTY MUSHROOM APPETIZER
mushroom
garlic
red onion
olive oil
vinegar
salt
spices
BUTTERED EGG PASTE
butter
egg
garlic
walnut
dill
salt
spices
mayonnaise
pickled cucumbers
BULGARIAN APPETIZER SNEJANKA
walnut
strained yogurt
olive
garlic
pickled cucumbers
dill
#turkishfood #eat #delicious