Viral Flying Dutchman Smash Burger

[@zalitosway8419]

I love people who love onions.

[@IZA_Grey]

Onion gang all day! 🧅

[@lukegrim3858]

I love onion, but this is still entirely too much lmao

[@Doksamauru]

The onions dont always love you back

[@Purplehaste]

i also like the day after. :')

[@jeffsleek2190]

@@zalitosway8419 i love you too💜🤤

[@mysterycoin1546]

"Like I didn't" okay sir 😂😂

[@TaniBeee]

Lmao I had to rewind that part to make sure I heard it right, cause that’s what I thought I heard the first time 😂😂

[@IfaKslays]

I said the same😂😂😂

[@KenyaDenise22]

🤣😭

[@nataliewalker9682]

😭😭

[@ericlyons5248]

I thought I heard that too lol I was like na

[@marcp6468]

Smart to add cheese to the onions it helps to hold them together

[@MosTasting]

Yep definitely recommend

[@BrownTrout1238]

You know what would be 100x better? Deep fried battered onion ring buns…

[@marcp6468]

@@BrownTrout1238 yeah I'm down on that even better is use the batter from the blooming onion omg

[@marcp6468]

@@BrownTrout1238 yep that's it I'm doing it

[@IamStarGirl1]

@@BrownTrout1238 THIS IS THE FATTEST BEST THING I'VE EVER HEARD

[@iamNoahNoel]

This is why we get into healthcare: Job security.

[@E_M_C_2]

😂

[@zerne1]

Oh i couldve sworn it was because they had no other options... what do i know 😂

[@enthused7591]

Did you see all those onions? This is pretty much a salad

[@zerne1]

@@enthused7591 😂😂😂 That aint no salad with all thay grease and cheese!

[@nick-hdh]

​@zerne1 that's just the dressing!

[@LuhRen]

Is it just me or would anyone else still put this on a bun😅😅

[@CandiceMakhoba-ux3jv]

I always think the same thing 😂

[@JAYFLOPROBEATS]

@@CandiceMakhoba-ux3jv Yeah, even if I did eat it that way I would still make another one to put in between a bun. Of course buttered and toasted buns.

[@ebonysmith943]

Exactly it’s just to messy without a bun

[@beautybonvoyage8624]

Is it called the flying Dutch man because it doesn't have the buns?

[@pretty_black_girl_ron014]

Hy

[@qmoney9997]

“In case you mess up like I didn’t” is insane😭😭😂😂

[@donovankraus433]

its not insane bro get off tiktok

[@DrunkSamurai]

@@donovankraus433 This is KZbin.

[@Lovelyaribb]

Lol fr lollllll

[@donovankraus433]

@@DrunkSamurai ik but hes talking like a tiktoker

[@rccrforeverfrrdfortuneshav9823]

@@Lovelyaribbhi, I don’t do this normally but I’m just smitten by you..

[@Diavolo_tw]

- How many salt ? - Yes.

[@panzerofthelake506]

About 5 salt

[@TroubleMitten]

@@panzerofthelake506 i counted 12

[@buffsamuraifred6037]

4000 salt 😂

[@keithstone6411]

Pure high blood pressure…

[@BradleyGibbs]

Many?

[@dennisbillingsii6320]

Thought Biggie was dead. Nah he just been low key cheffin it up 😂

[@jeremyrising]

he doesnt look like Biggie at all though.

[@catlarios5347]

​@@jeremyrisinghe doesn't. But he low-key kinda sound like him lol.

[@silvermediastudio]

since when do melanated use mayo

[@HolySpirit_7744]

White people try to not to stereotype anyging challange level: Impossoble

[@jasaleen9968]

@@silvermediastudioall the time?

[@captainosu2094]

"Grab Meat". "Smash Meat". Instructions unclear. No longer allowed at familly BBQs.

[@KAY5IV5_5]

💀

[@bigreg8512]

Crazy that all you wanted to hear was the meat statements says alot about you ma'am cause I know you not a dude saying this 😂 even more ironic I came in with you having Exactly 50 likes as well you've made my day jus come out of your closet my guy😂

[@user-kj7sq9zr8l]

😂

[@sharyebethancourt3660]

The way I _LITERALLY_ laughed out loud! 😂🤣

[@XXLLAVATEAM1]

😂😂😂😂😂

[@Soratujo]

That one bite boutta be saltyy 😂😂 still fire tho

[@thabisosefuthi3373]

I tell you!

[@PugBrown-tu3mf]

ONG 😂🤣😂🤣

[@jamelhall6201]

I’m like dawg, enough with the salt, sheesh 😂😂

[@thelog86]

Salt everywhere then added salty pickle juice and garlic salt, he created a salt bomb

[@alexusshannon4270]

I was looking for the other person who thought damn that’s a lot of salt still look good tho lmaoo

[@SHUNJ1111]

“Make sure you want to add more in case you mess up like I didn’t ‘😂

[@quinkyeyylaboy]

I had to go back & make sure I wasn’t tripping 😂😂😂

[@Dyl_Apple]

lol, that was so quick I wasn’t sure if I even heard right, bros the guy that brings extra pencils for everyone in class who forgot theirs

[@Eyedunno]

Haha, I heard it as "I did" and ruined the joke for myself.

[@Terrificguyonline]

My heart curled up and hid in the corner of my ribcage just watching that

[@stevesfair]

"Get ready to SMASH YOUR MEAT" is KRAAAZY........ 😂*PAUSE*😂

[@FadeAway277]

Brah you funny 😂

[@imjustthatnigga]

damn hahahaha 😒

[@annasthinaful]

2024 has to be the gayest year so far.. im done

[@MARSHON7]

The way I Cant stop lol 😂

[@stevesfair]

@@annasthinaful you're absolutely right my friend.....and it gets better from here

[@AlonzoF-in9mz]

Nice cast iron pan. That is a must pan in every house

[@BuckyBarnesATL]

Yeah and a wok.

[@rooseveltday6687]

​@@BuckyBarnesATLI actually have a cast iron wok... Shyt heavy as hell 😂 however heats evenly & great to have

[@Thomas.3698]

Not when you have arthritis 🎉

[@sashasilva7066]

@@rooseveltday6687 i bet lmao whenever i hold a cast iron I need to use both hands and woks are just massive so a cast iron wok is probably an arm workout

[@rooseveltday6687]

@@sashasilva7066 right 😂

[@gdoscar_1]

I like this dudes chillness and just cooking. You’ve got a new subscriber.

[@Tcha1k0vsky]

Same, I like how you can tell he's a humble down to earth dude just trying to help people eat good at home. And I KNOW he aien't playin about how good it is when you see he's a big guy.

[@superemesean5907]

You gay as hell

[@OrwellianDystopia1984]

@@Tcha1k0vskyCalm down npc, you don't know him because you watched him make a burger on a KZbin short. 🤷‍♂️🤦‍♂️

[@technicalfriend8517]

​@@OrwellianDystopia1984 💯 agree

[@slavsit7600]

@@OrwellianDystopia1984 facts, people always just go and assume someone's personality just from yt shorts

[@jordang7971]

1 smash burgers dry so easy and salt adds to it even more while cooking 2 pepper will burn adding while cooking like that 3 normal patty that’s actually cooked (not like American) would be the best for ratios if meat to onion/cheese

[@503Godly]

No one cares

[@URSoDead2Me]

Bro...this looks SO good

[@Loveyours33]

I'll take this on a brioche bun!

[@gracefullybritt3811]

I like the fact it was not so greasy .compared to the others I’ve seen while searching up this recipe . ❤

[@highyella1426]

It depends on the beef you use ex 85/15 instead of 70/30

[@tammybarnes421]

TOP NOTCH CHEF YOU GO KING COOK YUMMY TUMMY MOUTHWATERING

[@jazminecarter7082]

It's the meat! Use more lean meat!

[@gotrescuedauto3584]

HE MUST'VE 90 LEAN BECAUSE I DON'T TRUST BEEF FRYING IF IT DOESN'T REQUIRE FAT JACK

[@BuckyBarnesATL]

The dude seared mustard on his burger 😂 Like what? Might not be greasy but man this can’t be good.

[@danielx7609]

I can imagine SpongeBob SquarePants making a Krabby Patty Flying Dutchman style and serving it to the Flying Dutchman.

[@AM_61102]

It’s really more of a crying Johnny than anything

[@breaspence9285]

Bread & batter then deep fry the onions! Helps hold together even better ! Try it out

[@gotrescuedauto3584]

❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉 EXACTLY 💯 WTH I SAID JACK HAHAHAHAHA

[@katkellz7398]

yeeees!

[@rmsh24ify]

Just give my the burger buns please, this looks amazing but I want bread lol

[@Dee-ep7vd]

Exactly a good reliable bun is all we're asking for 😊

[@Loveyours33]

Right 😂

[@stefanmarchione6757]

Right?! Martin's or King's Hawaiian where you at? LOVE my bread, too! 🤤✌️🗽

[@typ2456]

I pushed you to 100. You're welcome! 😅 just kidding. I agree, bread please!😊

[@nicholasweisbarth2360]

Grandma sycamore buns

[@gearguts7259]

OH THEYRE ONIONS bro I thought it was a cinnamon roll and was so confused at first LMAO

[@sheiam2187]

😂😂

[@momo23461]

😭

[@Supported32320]

Bro please 🤣🤣🤣🤣🤣

[@dustinjones1346]

For haters out there, american cheese is just sharp cheddar and colby jack with sodium citrate. Theres nothing unhealthy about it and the sodium citrate just helps it melt so i gets creamy but not oily

[@mandanewiser]

Damnnnn.... I'm hungry now! 😮 That looks tasty tasty!

[@jacobtomsovic1232]

Onions are LIFE. I’m literally embarrassed I’ve never heard of this recipe let alone your cooking technique that went with it. Thank you.

[@EveMotorsportChannel]

Just made this for me and my son! Came out sooo good followed the instructions perfectly ❤thank you !!!

[@WesleyAPEX]

How to live well into your 20s

[@jimf.1318]

Nah bro, you ain't making it past 25 eating this 😂😂😂

[@mindinversions4487]

"In case you mess up like I didn't" Sir, the astronaut is BEHIND you.

[@cbishop4994]

That shirt is a NEW YORK CLASSIC 😮😮😮

[@MARSHON7]

Tell me about it.. my boyfriend wore his out during the ugly 80's

[@muffincarrol1671]

No ketchup or honey and use red onions instead of white and you have a straight up keto burger! Yes, I'm feeling that!

[@mssaltygiggles]

Onions are packed with carbs 😬

[@adiahaalexander9359]

​@@mssaltygigglesespecially the red ones

[@strictjustice2200]

One cup of red onions have 15 grams of sugar. Lol!!!🤣😂🤣 not keto at all there smart guy.

[@luxuryfoodblanket834]

You can tell who ever raised this man had some sense and incredible taste 🧅🥩🧅🍔❤️🔥

[@sharonjones2012]

by seasoning the pan and not the food u can't be real

[@user-fe2gz7tu8u]

Бюргирамнт;..шык..мадер_но_ва..

[@GrimsinMingzhi]

​@@sharonjones2012 you've clearly never used a cast iron pan before, that's the whole point of them...

[@noreply3424]

I didn’t know what I was going to make for dinner this this popped up thanks

[@marchfish8506]

That looks great. Never heard of adding sugar to the onions but am going to try it. Thank you for sharing.

[@chico7469]

Don’t do it, sugar added to anything other than kool aid and oatmeal is doing to much

[@PugBrown-tu3mf]

Or just buy Vidalia onions. Naturally sweet. 🤷🏿‍♀️🙃

[@bellacortez]

With all that salt something has gotten balance out the saltiness ​@@chico7469

[@Nous520]

It Caramelises them

[@Deepmarlin3579]

@@Nous520onions nautually caramalize regardless

[@aleko2136]

😂😂😂 buddy salted the pan, that was it for me

[@IsaacParbery]

Salting the pan wasn't the problem it was the next lot of salt that was truly contentious

[@MissCellanious1]

If it's new to you it must be wrong huh? It's better to cook it in than cook it out genius

[@silvermediastudio]

@@IsaacParbery how heavy is the salt for this recipe

[@GabPinto-f6b]

That looks unbelievably amazing

[@kevaveejay1317]

Season your pan is a thing but seasoning your pan is well, crazy 😂. I'd happily eat that onion burger though, with a fork lol ❤

[@ms.munchie46eats12]

That looks delicious.....I need to add the W sauce next time I make it.👍🏾👍🏾👍🏾

[@debbieshomes6984]

Looks delicious!!! Just subscribed for more!!!

[@jacquelinedavis253]

Looks sooo good 👍🏼. I'll have to try this😋

[@MosTasting]

Most definitely let me know what you think if you do

[@b-bopeddie1290]

Yep only thing missing is a good bun mabye a brioche or pumpernickel......

[@sillywillytom]

do you not know what a flying dutchman burger is…

[@PlagueDoctoroux]

Since when pumpernikel is a bun??

[@Eisenwulf666]

ngl pumpernickel would go hard

[@b-bopeddie1290]

@@sillywillytom of course..... Sherlock , but I would rather have mine between bread......

[@johnnycage6676]

⁠​⁠@@sillywillytomyea a dumb way to eat a burger. It makes no sense like the people who wrap lettuce around there Fully loaded burger. the internet makes dumb ideas viral just for the sake of it. what’s next tacos but instead of a hard shell it’s lettuce?

[@Kava650]

Bought this from In n out yesterday and boy was that thang smackin 🔥🔥💯. Trying to cut down on carbs and it’s a great substitute

[@marines485]

I love you for coming up with the best name for worcehstststtsttireshire sauce. It should've been obvious but you showed me the light

[@ZaneiYah]

That looks great! I'm gonna make this, but with organic, Irish, grass-fed, aged cheddar cheese, and some sautéed mushrooms. ❤❤❤❤❤

[@sarahjaye4117]

Yum. Love mushrooms and that chedder is much better to me than american cheese

[@jc5277]

A bougie bro burger - love it

[@cherisackatook889]

We use (wash yer sister sauce) 😅 a lot. But it in bulk

[@JanMmmm2]

Nice 🤣🤣🤣

[@Mohamadtheman]

Is that an Alabama sauce ?

[@HughGRection92]

This should be considered a crime.

[@jimwest4060]

Actually looks so good

[@Imthesaviour]

The secret taste to this recipe is the fried pan. It adds flavour ... yummy

[@Ahumaan]

Dutch people trying to figure out what the fuck is the flying Dutch… oh, is U.S., marketing again. 😂

[@JamieLeeCoitus]

The Flying Dutchman is a ghost ship…it’s euro folklore…

[@Ahumaan]

@@JamieLeeCoitus as a person who lives in the Netherlands any story that’s affiliated with the VOC/ Dutch East Indian trading Company is quite disgusting.

[@truthbetold9707]

😂😂😂

[@fresnoniiji]

its made out of ground dutchman

[@beckyboo1433]

​@@JamieLeeCoituslove your name 😂

[@bluueorb]

I have celiac disease so buns will always fuck me up, using onions seems way more appealing than just a little lettuce leaf wrapping the burger 😭

[@GravitasZero]

Single-handedly keeping the salt industry in business

[@arynrowland862]

That hit of pepper juice at the end *chef’s kiss*

[@loganchase7808]

Wtfffff is this a Vampire Burger 😂

[@tomaschristopherbangalter]

Vampires are garlic. Not onion comon

[@juannito6318]

To say you didnt mess up but in reality you messed all of it up is insane 😂

[@keithstone6411]

Right this thing looks like salty trash

[@GODs_Son777]

​@@keithstone6411He went wrong when, he added Black Pepper to it

[@joshuapratt3593]

I never heard of this before and now I’m just watching it over and over. 😂😂😂😂

[@DcComfy2011]

The fact that this is not a TikTok recipe makes it a lot more trustable to make and actually put in your body

[@running2themoney]

When it gets WET you know I’m done .✍️

[@ronmccarty7537]

Holy balls that sounds fantastic

[@lynetterodriguez855]

The sauce looks incredible!

[@user-eq4br5uc8u]

My mouth was watering....looks totally awesome.

[@E.Johansson]

Damn bro, looks tasty af

[@jeffsleek2190]

The love in his voice😂😂😂😂

[@cerrudmanuel]

Flying Dutchman by the evening. Dutch oven by night

[@leslie4351]

That's a heck of a good lookin' burger, Man! Thx for makin' me HANGRY!!!! 😎🇺🇸

[@chico7469]

Good asf! Great alternative for bread

[@jdav9010]

Ayy keep making that delicious food brother 😋🦾

[@IloveSituandbob]

Sir that looks amazing. Just a tip: as you go in to take the burger out the pan with the cheese on top, flip the whole thing upside down into the pan and push it around for like 4-7 seconds. From there lift it back and get ready to set it down onto a nice warmed toasted bun and take it from there. I promise you won’t be disappointed!

[@user-oo7fk5js9e]

I love the taste and smell of onions being cook its so slimy or mooshie Like an with that beef or steak awesome 😎

[@EhYoAdrian]

Yooooooo I never thought of using an onion as a bun?!? This sounds amazing! I gotta get me some ground beef ASAP

[@vinylartcollectibles]

Dang I had my phone light dimmed and thought it was like a homemade McGriddle bun

[@EuroGupper]

Yall name everything after Dutchmen more than us Dutchmen do 😂

[@mattfischer3853]

“Eating White Castle can cause gastric issues…” Flying Dutchman “hold my beer…”

[@kolepepperstakeonit5283]

With all that grease, fried meat, cheese, and mayonnaise, you might as well have burger buns. This is pretty bad for your bad cholesterol levels, which causes high blood pressure, heart disease and stroke. I imagine it’s ok to eat occasionally However, this must be stated. …. Bake the meat in the oven, choose a low saturated fat mayonnaise and cheese or skip the mayonnaise/cheese altogether and eat lean meat proteins most often. Stay healthy everyone! I’m saying all this out of love and concern 🙏🏽💕

[@danielm3835]

Nah

[@seilahqlq1]

Lies! Your body produces cholesterol; LDL & HDL are enzymes. Triglycerides are the fat in the blood, and is increased by carbohydrates consumption.

[@stephenford6132]

way to demand people to eat how you want them to lol

[@rell-pl3mn]

It's just without the bun.

[@legendxd1295]

It doesn’t feel right

[@oportomadrid8026]

I can tell btw he looks, He 100% knows what he’s talking about 😂

[@dionisiovaldez4830]

Whaooooooooo, fabuloso, Coño ya la voy a preparar inmediatamente.Esta riquísima esa Hamburguesa.Fabulosa receta.Desde Venezuela, saludos

[@Marenteze]

I see why northamericans have high blood pressure priblems

[@JeneenRose-Osborne]

I nearly had a heart attack hearing about all the salt used in the making of the burger. That’s literally a heart attack special.

[@LiquorandCheeseburgers]

I just made this for lunch with a couple of variations. I used maple syrup instead of honey and Tillamook Cheddar Cheese vs American. It turned out awesome. My wife took one look at it and said "I want one."

[@risboturbide9396]

Another great one. Would be cool to have some pasta videos soon! 🍻🍻

[@MosTasting]

Most definitely otw 🙏🏾

[@risboturbide9396]

@@MosTasting glad to see your subscribers are growing. Don't give up!

[@MosTasting]

@@risboturbide9396thank you I most definitely won’t 🙏🏾

[@gloriahoward9532]

Delicious, I'm an onion lover

[@samc3768]

That salt about to raise your blood pressure nicely fam

[@AbdulRahmanNoor]

American cooking: Mix a bunch of heavily processed, store-bought products into a pan with some beef, salt and pepper and you have yourself a new "recipe"

[@gianalove]

Sheesh looks delicious 😋

[@MosTasting]

Thank you 🙏🏾

[@kesokeso8623]

My heart, my throat and my mouth felt in danger with that

[@sethtavendar3527]

if you want the patty extra juicy, put the salt on the cooked side after you flip it once cause it draws all the moisture out of the uncooked beef

[@Tevin-ky2yn]

No because the "Like I didn't" lmfao

[@zantuxmox1959]

Dude that’s a pretty cool recipe for a keto burger

[@yoloswaggins9989]

I bet every Dutchman would send this flying....

[@B3OWULF416]

That looks lit, and I love onions. I'd put it on a sesame seed bun

[@richardharrold8658]

Looks so good I want to go through the screen for a bite

[@watchnoface8770]

The irony is I want that in between a toasted brioche bun.

[@lastone3926]

You just opened up my eyes man I love it

[@DerexWolfheart]

When you cook onions, u dont need to add anything to them to give them color besides water. Allow ur onions to literally start burning and sticking to the pan. Once you have a small layer off black onion gunk on the pan, throw some water in. The water will pick up the gunk and make a juicy brown liquid. It will go back into the onion. Allow the water to evaporate and repeat rhe same process a few times until the onions are a deep brown, they will be very soft and have a lot of flavor. Add some salt and ur good to go, thats how u properly caramelize onions.

[@tinhinnh]

“yeah lets make an unfinished burger bc we forgot the buns”

[@DANKY-LEAF]

Gordon would be mortified lmao

[@Frosty_RpT]

That looks good, and its well seasoned, I'm definitely making this cast iron pan tonight 🔥🔥🔥

[@zoltarwizdom6708]

That looks like a once a year kinda treat to avoid cutting 10 years off ya life. Worth it though, that looks tasty as hell

[@Jemma-e7d]

Mouths watering, that looks so good 🤤

[@doggoisamongo8783]

Just looking at this flying dutchman turns my room into dutch oven