Mother’s Day Meal, Part I: “Olive Garden” Breadsticks

Fluffy, buttery insides with a crispy, garlicky edge! These will remind you of Olive Garden's iconic breadsticks!
Dough:
3 cups bread flour (plus more for flouring surface, hands, etc.)
2 tbsp granulated sugar
3 tbsp unsalted butter, melted
1 tsp sea salt
¾ tsp garlic salt
2 tsp of instant yeast (roughly equivalent to one packet)
1 cup warm water (plus 1-2 tbsp more)
Topping:
2-3 tbsp unsalted butter, melted
1 tsp kosher salt
1 tsp garlic powder
Equipment:
Stand-mixer with dough hook attachment
Large baking sheet
Parchment paper
See Part II of my Mother's Day meal series where I pair these breadsticks with a unique Italian meal for Mom! Link: • Mother’s Day Meal, Par...

[@DebbiesCountryPlace]

My mouth is watering for those breadsticks!

[@winecountrycastiron]

They're super easy! Do it!