Making Olive Garden Breadsticks At Home | But Better

Olive Garden, the land of relentless salad, and apparently coveted breadsticks. Well, for episode 12 of But Better we will be deeply flexing on Olive Garden breadsticks by making the ultimate homemade version of them.
Recipe: www.joshuaweissman.com/post/o...
Giant Tub of Flakey Salt: shop-links.co/173131113028903...
Pyrex® Prepware Glass Measuring Cup: shop-links.co/173131113174337...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: shop-links.co/173131113243192...
Microplane® Premium Series Zester/Grater: shop-links.co/173131113420571...
Maldon Sea Salt - Flaky Pyramid-Shaped Cystals: shop-links.co/173131113452175...
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[@mugensamurai]

Man this guy is on a mission to piss off every chain restaurant.

[@drajah1986]

@@SataniaSquid but you know what's better than Mom's cooking?? ..............

[@natrix3174]

@@drajah1986 Grandmas cooking?

[@lenetallungan597]

XD

[@shane952]

@Youbones *b-roll*

[@kar-5416]

They should be paying him.

[@sweetlucky9147]

The hype over olive garden breadsticks is that they are free with your meal.

[@uglycri]

exactly

[@shmelvin4659]

Yeah but he is making good breadsticks as he says at the beginning.

[@griffen5748]

And also the muhhh fuckin uhhhh white sauce you dip them in. Whatever that shits called.

[@michaelblower7363]

@@griffen5748 Aioli?

[@nvrluki7608]

No soup for you!

[@ACES00690]

Texas Roadhouse bread rolls

[@daniellecamillo819]

I bet he’d knock them out of the park! Even I’ve made better TRH rolls better than they can. I’m hoping he does it!

[@crypticcats6311]

With the butter stuffff

[@crypticcats6311]

@Patriotic American yes that thank u homie

[@Livinggud]

Yesssss

[@TheWolf92]

Guga foods made them on his Texas Roadhouse episode. You’re welcome

[@scooterbop27]

As an employee of Olive Garden, it’s not hard to beat our breadsticks. We get them shipped from a company, glaze them with basic margarine, and garlic salt😂

[@wolfkali7690]

don't say that, I've NEVER eaten a better breadstick. OLive Gardens will always be my favorite!

[@sammy.1453]

I worked at a factory that packaged Popeyes, church’s chicken and another company’s biscuits so I have stopped believing these chain restaurants made their own things lol

[@savannahrae3629]

Could you get sued for that? (Respectfully of course I’m jw)

[@user-zy6yl9rg1b]

I'll second this. Frozen uncooked bread sticks, let them raise, bake, brush on melted margarine & garlic salt. That's it.

[@Zwifty017]

⁠​⁠@@user-zy6yl9rg1bhow dare you describe Olive Garden breadsticks like that, it’s more than frozen bread it’s fresh long bread then cooked until ripe, then you dive into the vast oceans to grab the salt and sprinkle some salt on there like you do with gourmet food then reheated to perfection tasty down to the last bite also you can dip it into the fresh five cheese marinara sauce with cheese milked from five different cows and different tasteful spices added mixed into a fresh marinara sauce from the purest and ripest of tomato’s then you dunk gods greatest and cheapest gift (meal) into that warm sauce and if you call it some gold bread then you haven’t eaten yet.

[@unknownseizure]

We used to live in this guy's cabinet, now we have a whole goddamn pantry. It was pretty cramped in that cabinet.

[@parkerwalton9950]

too many subs. we needed more space

[@ethanbaldwin7248]

We came from the bottom, now we here

[@jomeotrashgod1098]

I know right someone kept kicking me when I slept it sucked

[@eoghanjones9042]

Dug it was so annoying in the old place thank god we now have room

[@chancedudley6970]

At 20k it was fine we all fit Now we need more space it was getting cramped

[@wordling720]

In the very early days of Olive Garden, their bread sticks were amazing--chewy and flavorful. You could literally make a meal of them. Then at some point they changed the recipe to something that more resembled wonder bread.

[@CenturyBlade]

Honestly Wonder Bread has more taste to it than OG's current day breadsticks. Thank God someone still remembers the golden age of Olive Garden's breadsticks.

[@brookecatherine2883]

The old ones were SO GOOD now they look like hot dog buns

[@seybahdamazing8168]

Oh and also, all of Olive Garden's food comes frozen in plastic bags that they then boil so. All of it is p bad

[@aidonis98]

You can throw the Cheddar Bay Biscuits at Red Lobster on this list as well. They were freaking amazing in the 80's!

[@kalebdye4378]

@@aidonis98 they're still pretty lit. I didn't have them from the 80's but the boxed kit to make them at home gives you much more freedom to make them as cheesy buttery and garlic-y as you want and I have to say the ones i've made at home with the kit knock the ones from current red lobster outta the atmosphere.

[@eclipsediii4500]

Now for the next “But Better” Episode, try to Recreate the Best Childhood Pasta, Chef Boyardee’s Spaghetti or Ravioli

[@butterflyqueen9260]

🤞🏾🤞🏾🤞🏾🤞🏾

[@LrPirate]

Yes please

[@ben76326]

If he doesn't make that episode, but you want try and make it. Go for a beef ragu sauce, served with beef ravioli.

[@cobalt7989]

Bruh, I like spaghetti-os better though. 👁👄👁

[@KKK-ft6ct]

Did y’all not have taste as a kid?

[@ginam.4172]

I'm sure you'll never see this among 4300+ other comments, but I just want to thank you for helping me add breads to my baking repertoire. I was beginning to think I would never be able to work with yeast, but I tried this breadstick recipe and I was so pleased with the results that I'm ready to tackle more. Thanks again!

[@Beazt1101]

Good for you 👍

[@polishedrelish]

among?

[@Alturence]

@@polishedrelish gus

[@dr.ballsack4756]

I am thinking about making this, how long did it take you to make them?

[@ginam.4172]

@@dr.ballsack4756 It's been so long since I made them, I don't remember exactly. The mixing and baking go pretty quick. Most of the time is spent waiting in between risings. I want to say it was about 1-1/2 to 2 hours start to finish, I think?

[@louiepk]

Olive Garden next week: “Joshua weissman’s B-roll | but better”

[@xanderramsdell2919]

That's physically impossible. Especially for Olive Garden

[@muhammedmunna6530]

NANI

[@mcpremier3544]

LMFAO

[@muhammedmunna6530]

Laboratory X its not physically but mentally. Not many people think like the thiccc bonk known as josh

[@EdwardRodriguez26]

Getting dangerously close to the Red Lobster’s Cheddar Bay Biscuits.

[@gabbybarnum8930]

waiting for the day

[@ledhead9911]

I worked there and they are the exact same as the ones you can buy at the store, the only difference is the butter they use to brush them with

[@virginiaanderson7276]

Omg yeeees I wanna see him do those!! The red lobster in my hometown has really gone downhill and everything sucks now even the biscuits. My poor mom, that was the thing she always looked forward to when we went there. The heartbreak in her eyes last time we went.. 😭😭 i wanna learn how to make the absolute best version of those for her and Joshua is the man for the job 😁

[@LilMissSwager0723]

Ohh I can’t wait for that day woah papa

[@SilvaDreams]

I mean just learn to make some fairly basic biscuits and add in some extra cold chunks of butter and cheese and you'll blow the red lobster ones away and do it for a LOT cheaper. And of course melt some butter and add in some garlic powder for extra laziness (NOT salt) and then brush that over the fresh out of the oven biscuits... I think I'm going to go make some biscuits.

[@artsykat1016]

“Give him a little pat, a little kiss, AND THEN PUNCH HIM DOWN!” 😂

[@cindybenforever7647]

Making bread is weirdly like an abusive relationship.

[@Lilrock333]

Plastic wrap: draw me like one of your French girls Josh: c:

[@acab9120]

Underrated

[@G1ANTBAZ00NG4S]

underrated.

[@bananaboi7964]

So true

[@mikecapalungan]

“The breadsticks are shaking in their foil” KILLED me XD

[@rudychacon3137]

( ͡° ͜ʖ ͡°)

[@jessy10297]

He woke up this morning and said, “Let’s get this bread.”

[@jackson9736]

W

[@Logan_Murray]

Nice

[@lara4939]

Y e s

[@loviemonroe21]

Yes...i like this comment

[@sushmabhandari8584]

JK?

[@raleraly2599]

Netflix: are you still watching? Someone's daughter: 6:26

[@erenyeager3112]

she clearly not a good Christian girl

[@dailydosage2274]

Who’s daughter is a man eating breadsticks in a kitchen talking into a cabinet

[@vxjsktezhdjhskd2181]

Come on man. My girl just *CHILLIN* with her Netflix

[@astrii870]

Just chilling with her bf in her bedroom with lots of moaning coming from the inside of the room. Guess it's a good show

[@pandoraprincessgacha5672]

Omg lol

[@phillholbrook9515]

"Why is there hype around this? It's literally just a plain breadstick with fake garlic butter" THANK YOU!

[@yolandafuentes9733]

Actually its brushed with melted butter then sprinkled with garlic parm seasoning

[@tynesiastevens6520]

I always wondered the same thing!?!?! I was so DISAPOINTED when I had some the first time

[@cyisdown1516]

i've only had them once and it was enough for me to never eat them again. their breadsticks are honestly yucky

[@dollhousemakr]

The few times I've had them, they just tasted like salt. They're OK, but I don't go out of my way for them.

[@acab9120]

dollhousemakr wait that was a Garlic stick?! I thought my local Olive Garden seasoned things way to generously

[@Warrior-zn5vn]

Joshua: Gently roll them into a torpedo shape Me: Finally getting to put my years of play dough experience to use

[@suzusuzujuicy]

i'd like the comment but like 69

[@Hassan-hj7pw]

"First off" *Shows how his is bigger and smiles*

[@deadrunners5937]

Size doesn't matter lmao.

[@Hassan-hj7pw]

@@deadrunners5937 it was joke about how he smiled while comparing the breadsticks

[@deadrunners5937]

@@Hassan-hj7pw I know lol. I was making a joke about the metaphor, so get counterwoooshed, my friend lmao.

[@Julia-hj7nn]

@@deadrunners5937 micro-penis alert

[@lovecinnamonxx]

The olive garden one actually had more girth tho 👀🤣

[@jamescookingadventures112]

He didn't even measure the breadstick to 9 inches and I'm sure that man knows what that is. Look at him. Just a beautiful man

[@typicallytheo]

Honestly, every food that Josh gets from his local restaurants look nothing like what I get 😂

[@juicyfry4326]

That's just Houston tho. If it ain't from a mom and pop restaurant, the chain food is usually not the best

[@redcojiro97]

damn I miss being in the cabinet lowkey. It was comfy and different

[@JonathanAuch]

Agreed.

[@theorangemouse3277]

John's new neighbors be like "He's talking to the cupboard again"

[@rochellescheepers3994]

@Jake Plummer *johnsh

[@jeffbesus6399]

We're in a big cupboard

[@_kzr]

Bruh we in a damn whole pantry now we got the stuffs

[@extraterrestrialhairline106]

John🧐

[@mirillis6083]

@Jake Plummer Jaqqoummolouinee

[@craigbrown1760]

I just want to say that this is a very versatile bread dough. I've made a few adaptations and made some of the best yeast rolls I've ever eaten.Thank you for this recipe.

[@ChronicLory]

I love that you give grams and not just cup measurements x forever grateful x

[@MrPug-dt4sd]

Joshua [Talking to his pantry]: YOU LIVE HERE NOW. Neighbors: ...

[@VJamrita]

Ahhahahahahha

[@drennanf7847]

Wow

[@MrPug-dt4sd]

@@drennanf7847 Wow indeed I never get likes.

[@fwcj3815]

Mr. Pug YOUR NO LONGER IN A CABINET YOUR IN A PANTRY NOW

[@kd10230]

im the 9 hundred and eleventh Like lol

[@alilshellphish]

i think the appeal is more the-“free” “unlimited”- more than the quality

[@cookerlv]

I hate this shit. Every Italian restaurant has free bread that doesn't taste like cardboard.

[@azshall]

Spoken like a true American.

[@DurangoExtremeSportsChannel]

Outback free bread is good. Might not be the better, or maybe Joshua can make it better, but it is good.

[@jonathananderson260]

@@cookerlv Buca di Beppo has pretty good bread. If you have one near you. Also you get olive oil and can ask for balsamic with it.

[@Chubba4vt]

Then unless Josh can produce unlimited breadsticks, I don't see the issue here. OG > everything

[@pastorpog7791]

No! No! No!! What the hell happened 10 years ago when the breadsticks look like the ones he’s cooking now . The Olive Garden breadsticks looks like a default skin

[@blujay1608]

I remember when they were so good! Tons of garlic, and salty. Now, they're just dry.

[@Da69expert1]

I thought it looked likka hot dog bun

[@liviwaslost]

@@Da69expert1 looks like school bread.

[@kyndallfrank243]

I made these and my family thought they were delicious! Thank you💕

[@resoluti0n565]

“rent-free of course!” *ad plays.*

[@nicholashilton2514]

Killed me 😂

[@oblivionunion]

Olive Garden Slogan: We are all family here *Joshua comes: Olive garden: Disowns Joshua

[@FreonUWP]

When you're here, You're family.......

[@darkmephilez]

Why does he have to flex so hard on these fast food spots. I'd like to see him try this with Gordan Ramseys dishes.

[@alexchism5192]

@@darkmephilez lol shut the fuck up. The entire point is to flex on crappy fast food and show us the viewers it's not that hard to make. You can't have the same concept at all with Gordon Ramsay nor would it be good for his views.

[@justinjiles5876]

Alex Chism what was the point in you cursing

[@mheppal]

Justin Jiles you gonna go tell?

[@hannahnatale5418]

i love how you roasted the olive garden breadsticks bc I work there lol

[@Cassandratheprophet]

I made these today on a whim and they were a hit! Thank you for reaching me!

[@TheRealGuywithoutaMustache]

“The breadsticks are shaking in their foil” The jokes are on point, I'll give you that

[@jakesheesh6689]

YOU WATCH JOSH TOO ITS YOU THE LEGEND

[@justcuong2238]

The fuck is wrong w this guy

[@zenogloria2919]

Oh hey

[@pr0xzt863]

Just Some Guy without a Mustache I see u in every vid I watch

[@Unforsaken_1]

Neat, you’re here too.

[@Pizzahutt777]

Josh is in a new house because he is on the run from every food chain he pissed off.

[@charred7256]

You still have his address?

[@beaujenks3849]

Only thing that has olives there is the salad.

[@mattysancho8988]

Beau Jenks pretty sure olive oil is in just about everything

[@beaujenks3849]

@@mattysancho8988 you'd be surprised, that stuff is expensive, so not really.

[@mattysancho8988]

Beau Jenks it’s really not, especially when you buy in bulk. And a little goes a long way.

[@sycamoregrad901]

Talking about OG stix: Yes, it’s that “butter” like they use to roll on buns at a diner. Then sprinkled with garlic salt. They are baked dry, then slathered and sprinkled. I get them just plain with the toppings on the side. As a former server, they are best slightly undercooked/heated. Each breadstick guy/gal has his/her own technique. Some are definitely better than others!

[@decan_843]

I always like making breads and other things like it. I always have my dad try it and this was one of the things I made he actually liked. He ate like 4 of them. They were amazing

[@galilei7748]

"Yucky poopy party! EEEEEEWWWW!!!" ...with how much baby talk comes out of Josh, I'm surprised he's not a dad to a toddler.

[@emudabird]

Y’all we’ve moved on from a cabinet to a whole ass walk-in pantry if this isn’t progress idk what is

[@berriee7848]

Then he'll move us to a whole room

[@thydunelles2735]

OMMMGGGG!! Wow, did this breadstick recipe deliverrrr!! Made only half because I didn't want to waste it if it didn't turn out well. I'm a huge Olive Garden breadstick fan, and this recipe completely nails it and I honestly thought it was way better than OG. Followed the recipe exactly and turned out so great that I will be making them on a reg. Thanks so much for your video and for sharing. Keep up the great work!!

[@miha7736]

Thanks Josh, I've made it today (it was my first time baking things). My family really likes it, your videos are the best. You really inspire me 0^0

[@hearmeroar2100]

I’m so early the breadsticks aren’t even stale yet

[@rominnoodles]

Lol

[@MisterMicrowaves]

I’m so early, the breadsticks aren’t even cooked.

[@rominnoodles]

@@MisterMicrowaves I'm so early that's bread sticks dont even exist

[@MisterMicrowaves]

Noice

[@ilovemunchingpine]

Romin noodles I’m so early that human existence isn’t a thing

[@fairygirl626]

Joshua’s voiceover voice has relaxed so much. I used to get so stressed out when watching his videos and now he speaks slower and lower in his chest. It’s much more soothing. Good work, sir.

[@Mess-Lab-Kitchen-Show]

yikes.....don't watch any of his late 2022 videos then.... he went full tik tok attention span....

[@myaben4825]

merci pour vos magnifiques recettes que j'ai testées et le résultat est juste fantastique! je ne cherche plus ailleurs, vous êtes le meilleur! Bravo Joshua et encore merci!

[@johngrace2532]

I've made so many of your recipes and I can tell you that my entire family *loves* your recipes.... They all have been *begging* me to make more.... I just made these bread sticks today and they are so *amazing* I would've sent you pictures but I don't have Instagram so I'm commenting.

[@Breadystickle]

Yesss someone else that makes his recipes! Its kinda rare to see in his comment sections 😅

[@slytherinsagittarius2580]

I make them too and his recipes are amazing!!!!

[@ChefBasicswithBaz]

I would love to see you do a plate of food from start to finish, i know your channel is more about extravagance and entertainment nowadays but i used to love the in depth techniques and no nonsense cooking you used to do. Show us your skills in producing a restaurant plate. You clearly have great knowledge.

[@razwanasultana2842]

Yo that would be fire bro

[@tonishaw19]

Agreed, @Chef basics That’s what got me watching him.

[@kuroneko8343]

I would also love to see something like that but I still think he puts a priority on talking about in depth technique when it comes to cooking.Thats what a lot of his video humor and remarks are based on; that no nonsense put effort into it attitude. The way he conveys his "great knowledge" might have changed but his content is still high quality IMO.

[@ChefBasicswithBaz]

I can see why he does it of course, people enjoy it. My channel is much more just focused on the food with no graphics, fancy editing or funny words which i appreciate is not everyones cup of tea, a big reason im not as popular as this man here i guess.

[@bluekid121]

The more baby talk I hear, the more I think the pandemic is affecting Joshua

[@DirtyHairy84]

Adversith the more baby talk I hear the more I think about unsubscribing.

[@Mommy_Irene]

Christopher then go. We won’t miss you 🙃

[@LadyShaydex]

I think its hilarious haha

[@ericksaputo]

He still got it 😂😂

[@skippzz3713]

Christopher you can see yourself out

[@paris.t09]

Joshua: makes videos Chain restaurants: Am I a joke to you?

[@gardenandgrowwithkt3562]

I'm about to make this!!! So far everything I've seen and tried has been great. Thank you Joshua!

[@Jay-on6zu]

Finally, we’re not living in his cabinet anymore

[@lillienath2967]

I miss the cabinet ! xD

[@aronziegler1814]

But I don't like change!

[@wickitklown90]

We movin on up, fam

[@iamthechair6328]

Jay oh yeah yeah

[@theaddictedgamersquad6800]

Jay at least it’s rent free

[@joeymartinez4878]

“You live here rent free... Papas got you”🥺❤️

[@adamassenburg3477]

Great recipe Josh! Your measurements are always spot on. I made these breadsticks for dinner and they were a huge hit.

[@71flygirl]

I made these breadsticks and they are fantastic! I didn't have fresh garlic so I used 1/2 tsp of powdered garlic instead and they came out great! Of course they're always better the day of baking. My Olive garden expert son says that he had them the next day and they didn't taste as well. I highly recommend making these! I also make a spaghetti to go with these, using Rao's marinara sauce with two strips of Oscar Mayer microwavable thick cut bacon simmered in it, and five cloves of fresh garlic.

[@polidon1577]

Suggestion: Joshua makes his version FIRST, then gets the competition fresh after

[@cuancake4911]

Agreed! Makes it more fair

[@St0rm_C]

He also has to figure out how it tastes so he can figure out what he’s gonna do

[@sarahprince2412]

That’s what I said. Olive Garden’s breadsticks always taste better when they are fresh versus just sitting there. That is the only downfall of their breadsticks.

[@dobrecosmin7119]

Sarah Prince ummmm ....I have to say that I never tasted the breadsticks but ....I don’t think they are that good ..I can see how *good* they are by looking at them .Some good breadsticks should be crispy on the outside and soft in inside .Even if they are fresh or not , Joshua’s breadsticks are MUCH better by just looking at them , and u can’t tell me smt else.AND THAT ON PERIODT

[@astridjepson5587]

i miss the cabinet, it was cozy :'(

[@eon9241]

yeah I have agoraphobia... that cabinet was keeping my life together

[@8183rmg]

Tried this recipe, and it was beyond the best ever. I followed directions exactly like he did. Can you freeze breadsticks, if so please post how to. We loved them. Thank you❤️👏

[@leilanic3211]

Super easy and delicious! The kids went crazy for them.

[@JenniferSnaps]

Josh: *Probably has cloths in his kitchen* Also Josh: We don't have a blindfold

[@AidanThatWeirdo]

that sounds slightly unsanitary

[@JenniferSnaps]

@@AidanThatWeirdo Not if they're clean

[@matchington1148]

MechaFlame y Yes... a clean dish cloth... over your eyes.... so unsanitary....

[@valencia_mua20]

Matchington 1 you can wash them?

[@sirfrosted3374]

You know the drill. Day 5 of asking josh to do “but better” with the sonic tater tots/cheese sticks.

[@Vvsmercury]

No only mozzarella sticks they are si good

[@TheBuddhaMike]

Josh don't want that smoke.

[@milkduds9148]

Sonic buys frozen tater tots/mozzarella sticks actually lol Same shit you can get in the grocery store

[@bluberry2206]

Milk Duds really

[@UsmanKhan-xk3hz]

the sonic mozzarella sticks are unbeatable

[@novelist99]

I made these last night, and they were really good and easy.

[@dalainebloom4505]

YUM!!!! Joshua, You did it AGAIN!!! I am definitely; going to try to make this DELICIOUS LOOKING AND SOUNDING RECIPE OF YOUR’S! Thank You for sharing this one with Us. I cannot wait to try this one! 😊👍🏼👋🏼

[@fikem5082]

“It was a lot softer to me..” greatest R&B line ever! 👌🏽🤯

[@limshan7695]

Joshua: new kitchen! Joshua’s new kitchen: still has that *fake Apple microwave*

[@adventuretime5366]

T-T馬鹿の世代 LOL

[@henrydando]

Microwave bad

[@johnlara_1637]

It’s not fake

[@jadopotato64]

VTI Playz There’s a video where he puts the sticker on the microwave in his old kitchen. It’s just a meme.

[@Jralm]

Us: new home

[@katiehass4666]

My daughter made these to go with dinner tonight and they were amazing! Thank you for the recipe.😊

[@mr.fortune7439]

Mrs. Weissman is mom of the year. Such a wholesome mom and son duo

[@kylefawcett3099]

"What is olive garden slogan" Come on down to the olive garden and get your self bred sticks

[@vinter_printer]

Come on down to the olive garden and get your free breadsticks 🎶

[@Trollet532]

BINDING FO SIAAC

[@20ksubscriberswithoutanyvi93]

w h e n y o u r h e r e y o u r f a m I l y

[@lukewaltman6327]

@@vinter_printer vannoss?

[@vinter_printer]

luke waltman yes

[@Whateverhandle]

This series is just "but taller"

[@pindeadlarry8011]

Wait

[@sophk5514]

I'd say butt bigger but up to u

[@RishiJalukar]

nice

[@Whateverhandle]

@@pindeadlarry8011 wait holy shit

[@realitymuzic357]

PinDead Larry so happy for you guys

[@artezromeo4040]

What’s not to love about these videos. Aside from the recipes,personality, humor , cinematography and the music , B Roll has got to be my favorite

[@tian8731]

Because when you're here You're family **ITALIAN MUSIC INTENSIFIES**

[@kenshibata8773]

if he had his eyes closed was the pot really necessary lol

[@jaymabry1277]

Emotionally necessary

[@donfrenchiano]

its for the lolz

[@jackieweaver3884]

B roll

[@jasminegerasimov8551]

Yes, yes it was.

[@jazzderobles]

If the Josh says so then it has to be

[@hiya1399]

I’ve had a crush on Josh for years and then Vikram showed up 👀

[@jayderohr8494]

same

[@taylorhugstrees]

SAME

[@joannejancon]

Netflix: "Are you still watching?" Someone's daughter: 6:26

[@randimcmillan3148]

I effing love that you included the Levan for us sourdough folks! This is why I love you❤❤❤❤❤

[@drdough7982]

Does anyone else feel like the quality of his videos are going up?

[@AhparathYasharahla]

His commentary certainly is as well lol

[@bruhman4509]

I think he got a new camera

[@sfumato8884]

Eh... no.

[@iamthechair6328]

Jeffrey L. Oh yeah yeah

[@lemonadeutube]

Floating bread edit on point

[@solitaruslupus7557]

Josh goes after Olive Garden Breadsticks Me: That can only mean one thing......... Red Lobster: Please no not our Cheddar Bay Biscuits

[@tynesiastevens6520]

Okay but I'd go wild for that recipe and even more if he made it better somehow

[@mulliganlounge6912]

Every restraunt is asking for mercy at this point

[@AnneEliseMorrigan]

@@tynesiastevens6520 They're easy. Add cheddar to your biscuit recipe, brush was a bacon/butter/garlic combo after you pull them from the oven. And now, you never have to eat bad seafood to get a decent cheddar biscuit.

[@ayushmanbhowmik2139]

@@AnneEliseMorrigan there's a recipe for this by chef jon. I've tried it and it's def better than red lobster

[@lanisechilton5992]

Lol

[@million108]

The Olive Garden I go to has really good breadsticks, I’ve tried some from other states and I’ve decided that the one in Florida tastes the best out of all of them

[@aprilsnow9896]

Thank you for being so amazing at teaching people how easy it is to do everything homemade. Any time I want to make something I check to see if you've made it because I know it'll be bomb! 🍑✌

[@cope7787]

“Everybody gangsta until josh makes better breadsticks than olivegarden” We’re not gangsta anymore boiz

[@djk1288]

Josh: “Pulling up to Olive Garden! What’s their slogan?” Everyone who watched the Sonic movie: “Now, this looks like a job for me”

[@Jojofan642]

I made these and oh my god they’re the bomb

[@xtentasticx]

You literally took everything good about olive garden breadsticks out

[@higherbonds]

Joshua is that one friend that you bring to your favorite spot and then he says " I can make it better at home." but never invites you over if and when he makes it.

[@notlotus985]

“Once you little man is now a big plump boi- give it a little kiss”

[@meganwagstaff4275]

Ive now made these three times since the video came out 😂 just made some more and the cinamon buns for my other halves gran 💜❤💜

[@mkaylagomez1959]

Soooooo to me, the Olive Garden breadsticks just look like tiny hotdog buns 🤷‍♀️

[@spagetd1526]

me too🤔

[@bestinkermit2742]

When he said Papa’s got you, I was thinking of calling him Papa Josh from now on

[@andrewdirks7198]

"what's the hype?" The hype is going to olive garden and eating a minimum of twelve breadsticks because they are unlimited. (Not relevant during covid-19)

[@flOGLife]

Bread is literally cheap as hell and those breadstick are horrid. The hype should not be there.

[@collarmole1819]

I love home cooks. I'm somewhat of a homecook myself.

[@Chavv817]

I made it for dinner with pasta … it came out very nice …thanks for the recipe!

[@nolacasonato5749]

Joshua: you now live in my walk in pantry me: where are the McDonald's fries Joshua: get out. me: :''''(

[@4ce._.z]

Lol

[@victorpitrov]

I would love to see But Better: Ep 13 Making Bertuccis Bread Rolls/Pizza Dough. I used to work there for 4 years, and I never understood the hype all the customers had for them. I used to tell everyone they were the same dough but people never believed me lol. Also Thank You Joshua for everything and keep doing what makes you happy.

[@MarkEichin]

Bread lumps! (I think it was mostly that they stayed hot, because they were dense and round, and that you could dump ludicrous amounts of butter in them.)

[@Peyton1218]

tf is bertuccis

[@gamby16a]

@@Peyton1218 Casual dining pizza place.

[@gamby16a]

NGL I really like those rolls. Carb TF up on those round bois.

[@GigiSher]

Looool! I love his humor!

[@thursdaythursd]

Thank you James Weissman, I kneaded this.

[@ItsEyal]

"So I think we should make something that actually satisfies" *Nothing satisfies me more than your B Roll*

[@type9622]

Joshua, It is an Honor, to live in your pantry.

[@pickerof]

wha waaa waaa

[@racothran]

OMG! I love the new kitchen!!! Holy crap!

[@emilyragnvaldjord2357]

Love your vids ur inspiering me super much iv tryed many of your stuffs they all taste amazing

[@datipadisdick2462]

It’s almost as if small, homemade versions with higher quality ingredients make for a better dish than a place with cheaper ingredients and a mass production line.

[@stan5794]

yeah that's obvious but it's cool to see it like this

[@BajaBlastMTG]

Nah little ceasers is great and so are olive garden breadsticks. Nothing can compare

[@datipadisdick2462]

Stan I don’t disagree. I like seeing homemade versions of famous restaurant things but don’t act like it’s crazy that yours tastes better when you spent 2 weeks fermenting the garlic alone.

[@stan5794]

@@datipadisdick2462 true

[@whatskraken3886]

Aww did you figure that out all by yourself? How long did that take you, hon?

[@bugbug44]

Olive Garden's new slogan: Food that has olives.

[@christiancozma627]

5 years later... Olive Garden: Food that met an olive once... I think

[@jacquelinevillaloboz2855]

Beautiful kitchen ❤️ Joshua. 👍

[@jmirvinggbooks]

When I saw the thumbnail and title I said "Gasp!" 😮 I LOVE those bread sticks(back in the day!)! This is awesome! 🙌😃