Moules-Frites! 🇧🇪😍🇫🇷

[@ywc378]

Love the longer video. Always looking forward to the towel throwing. You are truly an artist!

[@lesyah.2775]

1 million subscribers very soon 🤩 The food is amazing

[@Heb_N]

Don't listen to these arm-chair cooks, this looks amazing. Those mussels looks so flavorful i can almost taste them through the screen 👍🏽👍🏽👍🏽

[@marzianecci306]

Those mussels are not fresh! When they are open before cooking, it means they are already dead and can cause intoxication!!!

[@Juancollins69]

Dude didn’t even know that wet fries can’t go in oil. He’s not good.

[@trs8696]

seriously the best pairing with chips/fries. it's deservedly famous in France, Belgium, and the Netherlands, but I rarely see it outside that region. Even french restaurants in the USA rarely seem to have it.

[@Lamren]

It's a specialty in Belgium but for authenticity I'd recommend only getting them in the northern side of the country close to the sea (for obvious reasons).

[@QuangQuangQuangQuangQuang]

As a belgian, I’m sad you only cooked your fries once 🥲 We use to cook them twice, this is one of our secrets for good fries

[@leogodofnone2706]

Love these long format videos

[@kandiblick3822]

❤❤❤...I like this slightly slowed down version to really appreciate your skills and learn what you're doing. Thank you!

[@Rayofsunshine141]

You not learning anything

[@nakodares5982]

These vids are cool but a million better places to learn just FYI

[@kandiblick3822]

@nakodares5982 Yes...I find it interesting that everyone has tweaks to their techniques. His videos are definitely entertaining as well.

[@AisosaEhis-zy6xc]

Huh??​@@Rayofsunshine141

[@chefwinston]

Awesome Job!!! Love it👍🏽

[@CaribbeanLife101]

Now that looks delicious! Yum.

[@shimsham9113]

i had something similar in Marseille and it was fantastic! seriously underrated seafood city

[@postgotham]

2:30 imagine if he was using a gas stove

[@nelsonmira4884]

It would of been the end of his kitchen!

[@JanB-_-]

2:36 Good thing the cooker is electric. 💀

[@martindang7333]

Would also be pretty ugly if it was electric. It’s an induction(which ig is also electric) stove.

[@EmMiller-wu3dy]

Bravo! That was a lot of work.

[@m-Mpapp]

Είστε απλά καταπληκτικός!!!!!❤❤❤❤❤❤❤❤❤

[@lisamosley996]

It really looks very good and would love to try

[@virginiedethise6708]

You are a wonderful cook but that s not the way we, Belgian 🇧🇪, cook fries: 1st bath 150 degrees Celsius. Put them out to rest when they are cooked inside (if we squeeze, it is like mash potatoes inside) at this stage the fries don’t have yet brown colour. Second bath 180 degrees to give them the colour and the crispy side. Not too brown otherwise they won’t be smooth inside. And no French flag beside the Belgian 😉 when we talk about moules frites! 😁🇧🇪 (the mussels look really good but not a classic Belgian recipe). These comment is just to share not to be negative. You are a wonderful cook, really ❤

[@rayray_rachel]

Just made this! Omg so good - I added spaghetti noodles afterward 🤤

[@mazewhite8687]

Great video, thanks. 🤩

[@TDane685]

While i do love mussels traditionally cooked with white wine, these are fantastic with beer!

[@pharidass2442]

I love your content! Incredible stuff, thank you brother 🙏🏼

[@ristorantanen5769]

That was delicious My kind of food Tnx!

[@AliageTaqi]

You are my favorite Chef next to watching Rick Bayless cook. 🙂

[@vanessam9922]

😂😂😂 2:37 comme moi l'autre jour je suis pas la seule ca me rassure j'ai hurlé "maman au secours !" 😅😂😂

[@TheCalmWoodsman]

Love your mise en place! Great skills! Do you use phone for recording or specialize camera?

[@claudemutore7904]

So Thanks. From Bruxelles. ❤. Claude. 😋🤙

[@nicolebouvet6290]

🇨🇵 🇨🇵 BRAVOS 👏👏 Nicole🌹

[@Rayofsunshine141]

a lot of those mussels were open already…., may not be the freshest

[@TripleBarbacoa]

This is actually just a food myth that’s been perpetuated for some reason. It’s normal for them to open when they are still alive.

[@alexpoe6341]

It is true that if they are open and you can open them without much effort they should be discarded. Eating a dead mussel results in vomiting multiple times. If they are open a bit but hard to open with your fingeres they they are still alive and good . Do NOT eat dead mussels.

[@mandachris7146]

@@alexpoe6341you’re absolutely correct

[@nakodares5982]

They can be open, they just have to close when you give them a knock. If then they still don’t close, and won’t, then they’re probably dead

[@Justanopinion301]

Oh stop being an enjoyment thief and just let people enjoy the excellent cooking. We can pick holes in the slightest of things every day but just see it for what it is instead of criticising. The world can be a tough place and we all need a ray of sunshine.

[@mandachris7146]

Looks delicious mussels are my favorite shell fish next to raw oysters.

[@СамоучкаДмитрий]

Выглядит, ЧЕРТОВСКИ АППЕТИТНО!!!!👍👍👍👏👏👏

[@azii-nazii-na]

very very hungry😋

[@jakzed]

Always great videos but I miss the music when it's not present.

[@WD1271]

you are a beacon of real content in a sea bilge currently infiltrating youtube shorts. Well done sir.

[@maxl10k]

Is the chorizo not overpowering the taste of the mussels? I want to try this but that was the only thing that made me wonder a bit

[@orpheusbalor8785]

I tried it and i think it depends on people tastebud, me my brother and my grandma can taste both of them perfectly but my mom only taste the mussels and my friend can only taste chorizo. So i think you might have to try and see.

[@ЗубковаВалентина-н6ъ]

I remembered a Russian proverb: "The best fish is sausage."

[@SlytherSnake]

Russians have no taste anyways

[@ЗубковаВалентина-н6ъ]

@@SlytherSnake Another Russian proverb: "The lip is not a fool, the tongue is not a shovel."

[@ThePianoTester]

Hi, great video. Can you link me this cutting board?

[@712niji]

Enfin !

[@alessandrogori7283]

Nice

[@jensonjenson1521]

great!

[@xtremmoise1231]

Nice ! Great job ! I think Parmesan, chorizo and chilli are too much. But that’s look good !

[@amermanc]

Le cozze già aperte sono un segno di non freschezza. Poi si puliscono con una retina di acciaio, quella che si usa per pulire i tegami. Infine venite a mangiare le cozze in Puglia!!!! Qui si che trovate extra fresche ed extra saporite.

[@marzianecci306]

A parte il fatto delle cozze quasi tutte aperte, che sono anche pericolose se mangiate, questa ricetta le cozze le ha distrutte! Chorizo, panna, patate fritte con formaggio....ma viva l'Italia e la sua meravigliosa cucina!!!! Non me ne vogliano belgi e francesi....

[@sanjemy1]

First time I see chorizo added to that dish, interesting.

[@Hollis_has_questions]

Chorizo is a meat spice, it adds its alluring flavor to many dishes. I love in soup, and now I love it in Moules-frites.

[@diegolopezzz18]

Bro must eat once a day damn

[@RG-gv8ss]

What is the name of the grater you used for those fries . I’ve been looking all over for it , I can’t find it

[@ristorantanen5769]

You mean the Mandolin? Watch out for your fingers

[@RG-gv8ss]

@@ristorantanen5769 y nice little blood on some fries 🤌🏻

[@ciervo_hirsch]

Is a benriner mandoline

[@RG-gv8ss]

@@ciervo_hirsch thank you

[@dianetakahashi4460]

It looks delicious 😋

[@omargarduno9100]

Para los de LATAM, recuerden que los estadounidenses tienen filtros en sus grifos/lavaplatos, usen agua potable con los mejillones Las papas no hay tanto problema porque se van a freír

[@jaspereerdekens3102]

Bro nearly burned down his house

[@Ms_Belle]

Oh man........🤤

[@sandividendo5708]

I, too, prepare mussels frequently at home. The chili and the chorizo have no place in my mussels dish.

[@GRANTTRAUBable]

What pans do you like for Induction?

[@vitorcavalcante7785]

BOM DIA JOVEM 🇧🇷🇧🇷 LIKE DEIXADO COM SUCESSO

[@ludwicknkulu2002]

nice

[@Boustifaille777]

Les frites doivent être cuites en double cuisson

[@craigandg]

Don't you have to remove the beards from the mussels?

[@albinowolf8556]

Some come prebearded and some have a lot to remove, he either got lucky or didn't film it

[@Tranvy1]

Helo toi ten tran vy den tu vn xin duoc lam quen cung ban

[@rogerbauer6953]

I just wanted his cutting board 😅!

[@wsw70]

You did not check the mussels, this is borderline dangerous. First you throw away the mussels that are open. After cooking you throw away the ones that are still closed.

[@Exposed-String]

Come one let’s av it!! 👌🏼

[@kumphitutsor617]

No music this time?

[@bevitorerrante]

Foscarino Inama 🔝🔝🔝

[@nomargins]

I don't think you ate all the French fries. 🤷🏾‍♂️👍🏽👍🏽

[@lipurana2]

OOM NAMAHA SHIVAYA ❤

[@beduin1979]

🤤🤤🤤🤤🤤

[@roreymowatt384]

❤❤❤❤❤

[@donotcomply1628]

Those fries def needed a second drop in the oil.

[@khorne74]

Ce sont pas des frites ça. Trop fines, 8mm minimum, et double cuisson.

[@comidaimposibledehacer3375]

Los mejillones ya tienen sabor, no es necesario ponerle tantas cosas: chorizo, patatas, hinojo.... Tenéis que aprender a cocinar como en España, si tocar el producto tanto

[@김경이-x2g]

👍👍

[@antonioromo2452]

But how? I don't understand... So now is fancy to eat burned fries and dead mussels???

[@amogernebula3983]

the fries aren't burnt and those mussels weren't dead please go do watch something else since you clearly don't know shit about food

[@SweetAven00]

Are there gf applications bc 😭. I’m a very honest critic and can cook.. 😅

[@Smokinnnn]

The food is great, the cooking is great but seriously i don't get the towl throwing 🤷🏻‍♂️ Keep 'em coming ✌🏽

[@bobxie8634]

I believe he started with doing shorts. In the shorts it was usually some kind of classical music and the end of the short consisted of him finishing his dish (eating it) and throwing the towel at the camera signalling the end of the video. It was his "signature move" something "unique" about his shorts and for a small period of time he suddenly stopped doing it and people felt weird out as if they were missing something. important.

[@Evinrudeeee]

There is no reason to use an expensive wine to cook.

[@simonbarber2098]

Fries would have been stone cold

[@skaliimam1997]

Where is your precision?

[@preritkunal]

Bhai tum murshid ka murga bhatt khaye ho

[@lyadhkhorcyclechalai69]

You sont need to clean the starch that hard core from the fries...its not rice...some starch is actually good...gives more flavour

[@jutout]

You're wrong on so many levels with this. You want sticky and soggy fries? Keep the starch then. Btw, starch does not have any flavor, nor does it lend any flavor. Do your homewok.

[@vanhellsing3596]

It is considered as Duck food from where I come :S

[@SlytherSnake]

Lobster was considered prison food before. It's just an evolvement gap between your third world country and the modern world

[@marzianecci306]

Yo, pal!!! Watch out for that burning oil spreading all over your stove...that's gross....and dangerous!!!!

[@waylingtons]

Pretty sure he realised and cleaned it up 😂. Clearly see in the video it cuts.

[@Thaustralia]

The fries are way too crispy

[@bendaniels967]

I’ve never heard that as a thing before

[@Thaustralia]

@@bendaniels967 hahaha

[@amogernebula3983]

no such thing

[@Thaustralia]

@@amogernebula3983 you want rock hard potato sticks or crispy exterior soft/fluffy interior?

[@amogernebula3983]

@@Thaustralia those are far from reaching that point

[@antoninomenza9437]

Questa volta bocciato

[@bobburgher3861]

Aw, love your stuff, but this wouldn't survive for long in Belgium: bin the chorizo, chilli, crème fraiche and cheese; add a splosh of white wine; swap the spuds for bintjes and fry 'em twice in beef fat. And get rid of that frenchfood hashtag. OK, carry on.

[@Doped_out]

Lol. Not my favorite

[@shaikhameed5037]

Should never clean a vegetable or a froot after cutting it should be done before cutting

[@Aroundtheworld10211]

Lots of sands,mud , even sh!t in there

[@steventhepatriot]

Then don’t watch, simple but impossible

[@ahihi7706]

That's why he washed them 3 times sir

[@MrNobodyMNY]

he washed them several times nga

[@desmond2725]

No es por criticar, pero es la receta más aburrida y menos apetitosa que he visto.

[@ristorantanen5769]

No thats not fair Be nice

[@marzianecci306]

Me encuentras de acuerdo, total....receta horrible!

[@chefunagi]

half of those are dead an inedible... gross.

[@bryonseilerXauBry0716]

You don't eat the dead ones

[@you_noob55.]

Fries is not Belgium it's French

[@bozo_1183]

There are “french fries” which are from Belgium and then “frites” which is being cooked and are from france

[@you_noob55.]

@@bozo_1183 dumbass french fries was cooked in Paris. And fries=frites

[@timv17]

Fries are originally from Belgium. The term "French" was given by Americans to refer to the really thinly sliced fries. The Belgian ones are way thicker or sometimes even flat. ​@@you_noob55.

[@you_noob55.]

@@timv17 Fries are 100% French in 1800 Donuts seller got the ideas to cut potatos and fries them around the "Pont-Neuf" so you have TOTALLY WRONG! Dumbbass.

[@you_noob55.]

@@timv17 American we know you are not really smart.

[@ranjaras4940]

What a mess

[@Lomudatshit]

How so?

[@tantemarianne1677]

Don’t eat muscles, their task is to clean the ocean so therefore all the dirt gets stored in its meat

[@steventhepatriot]

Bro is really telling Belgians to stop eating their traditional food 😐

[@amogernebula3983]

i assume vegetables are also dirty since plants eat soil?

[@youwontgetme]

You can’t make a better dish the next video You are out

[@Theeverydaymistic]

Those muscles look bad 🤢

[@mister-2017]

А если ещё и передернуть, то это независимость😂