Authentic Carbonara 🇮🇹🔥

[@carloinnamorati5897]

Beautifully done! 10/10 - a happy citizen of Rome.

[@usagi18]

Tried another carbonara recipe that ended in scrambled eggs... tried yours today, and your technique resulted in a safe, silky and delicious sauce... THANK YOU!!!

[@kojcelkelesh]

The best part of the comments are the Italians confirming this is a good carbonara ❤🇮🇹

[@Not_Kish]

it actually is ;)

[@InoRobert]

As an italian I'll say that's perfect, made in the way as Luciano Monosilio (the carbonara's King) use to do it. Approved!

[@Anti-FreedomD.P.R.ofSouthKorea]

Way too many eggs

[@FrancescoGambaro]

Not really, carbonara should not have parmesan cheese, only pecorino. But overall that's a good dish

[@thehobojarpen]

Always wondered what people do with the leftover egg whites

[@carloinnamorati5897]

A lot of people, even here in Rome, just throw away the egg whites. It's a shame, though. Personally, I either make egg white omelettes or some kind of sweet (a lot of recipes call for egg whites). Meringues for example, which I'm a big fan of, are pretty much entirely made of egg whites. You can store egg whites for a couple of days in the fridge so you don't really have to choose immediately.

[@PoliAstroN]

1: throw it away 2: egg-white omelette 3: bakery / desserts

[@aris1956]

@@PoliAstroN I would completely remove the first thing you wrote because it would just be a waste of food! There is always a way to recover food. Food doesn't get thrown away, and you wrote it right in the first place!

[@ilseschrader6333]

"Lemon curd Pavlova". They call each other.

[@ginnheim9145]

Make Meringue!!

[@paulhanger7242]

Why do you always make food and cooking so amazing! Excellent stuff.....

[@N4i7]

Can you upload more videos like this? The full version of your reels. 🙌🏼🙌🏼

[@randomjunk9934]

Bravo!! Definitely the special occasion version…but who can complain! It’s rich but warranted. I’m a weekday type…ham chopped and fried and 1 x yolk per person + 1-2 whole eggs. Love your work. Phenomenal.

[@Mr_Anybody_Prime]

I make carbonara at least once a month and this is a proper recipe but that technique is awesome.

[@markkindermannart4028]

Just found your channel, immediate sub, straight to binge watching...wow!

[@mrwakacorp]

My good man... that looks absolutely perfect!!!

[@testaaa88]

I'm italian and this carbonara is a very good execution. I just think there are a little too much yolk for that amount of pasta. Very well

[@EleonoraSavitchi]

Agreed. every recipe I saw calls for 5 egg yolks for 4 portions of pasta

[@Nameless-lk8ld]

Yes, thank you. I kept thinking the color was all wrong. Too many yolks made it orange. There was a jump cut and it looked lighter. Maybe he added more cheese or water? Still delicious I’m sure 😂

[@alep7453]

5 yolks for one portion is totally insane

[@noozingnop]

@@Nameless-lk8ld yes i noticed the jump cut as well.. i think he added water?

[@Nameless-lk8ld]

@@noozingnop He must have because of the color change.🫢

[@jogo798]

Best carbonara I have ever seen

[@alep7453]

5 yolks for 1 portion is actually insane

[@karmutsering]

This is making me hungry 🤤

[@cookingshorts_Gazy]

😍

[@guglieju29ro77]

As an Italian, this is simply perfect

[@lorenzoquintiliani3866]

La pasta andrebbe ripassata nell'olio del guanciale. Per il resto è stato perfetto.

[@guglieju29ro77]

@@lorenzoquintiliani3866 Vero👍🏻

[@minhdoan555]

What are you spraying the board down with?

[@danknasty8469]

classic splooge brotha

[@matthewdamant9618]

Love your content! Will you ever release an equipment list? Would love to know what pans, knives etc that you use!

[@andreamcdonald1054]

This man is a treasure and must be protected at all costs. 🍝

[@frangipanboo]

What do you use to sanitize your board Mr. NF?

[@ארנון-ל3ז]

It really is a pleasure seeing you working

[@tatiana5144]

Золотые ручки,умная голова.Прекрасный канал Здоровья и добра.

[@patientlywatching7775]

I've never had this but I am inspired to try to cook it at this point.

[@Sam-ct2co]

What spray do you use to disinfect?

[@FreyaKing-l9u]

You really have the tastiest recipe for this dish!

[@pumathegod2554]

What do you use in the spray to clean the board off

[@srishtishrivastava93]

I want to know too

[@juanma_lorente]

First off, amazing videos. Second, I wanted to ask what’s in the spray you use to clean the chopping board? Thanks

[@joeday433]

Perfect !!!! Nicely done

[@makeupminx6103]

where did you get that cutting board??

[@guiltyexzo]

ur a legend

[@guiltyexzo]

open up a restaurant so i can cook for u pls

[@grazianocolombo3375]

Spettacolo complimenti 😊

[@MarkieBee]

Beautiful!

[@Slashovia]

Perfect carbonara, said by an italian who eats homemade carbonara almost every sunday since 7 years...

[@kojcelkelesh]

We need more Italians like you to confirm stuff like these, thank you!

[@Slashovia]

@@kojcelkelesh It's a pleasure to help people who want to know and try Italian recipes! :)

[@kathymoser9750]

I have tried and failed at Carbonara. Now I think I can do it! Thank You !!!!!

[@MA-dm4xy]

what do you use to wipe down your chopping board?

[@TheCalmWoodsman]

Cake/pastry knife 😊

[@MA-dm4xy]

@@TheCalmWoodsman u cheeky bugger, he sprays it down with something. I need u to watch the video

[@maurogarreffa6719]

Mamma Mia, that's PERFETTO. Thank you very much, for shearing one of my favourite pasta dishes....💪🏻🇮🇹🕶👍🏻

[@Meh-vc6sq]

Absolutely amazing

[@fercostarica]

Una obra de arte!!!!!!

[@ΝατάσαΓιακουμάκη]

Τέλειο, φαγητο🌹🌷

[@manama314]

ur goddam talented holy freak

[@Earthlysences]

I've tried with eggs and few times, someone said to add some of the pasta water to the eggs then combine into the food. I think it's all about controlling the heat.

[@unrecognizably]

The last bit, i always find it unexpected no matter how many times ive seen you do it 😭

[@apiritdamrongsuntisuk4494]

What do you usually use to clean your cutting board?

[@Polletross]

I’ve been wondering this myself for awhile now 😂

[@DOM_GUS]

I bet it's vinegar

[@Sepulpantallica]

I’m all about the fresh cracked pep.

[@teamflowerninja]

Looks amazing!! Also I want that cutting board 😍😍 what pans do you use?

[@michaelkahn4983]

Looks delicious!! My process is very similar but use fewer egg yolks and replace the rendered fat with butter.

[@DragoSpiro98]

If you use bacon and not guanciale (rare outside Italy) you can do this, but guanciale is really fat and it's shame to throw it and use butter

[@michaelkahn4983]

@@DragoSpiro98 I use guanciale but like the taste and creaminess the butter provides. There is something special about President butter that makes everything delicious.

[@vitorcavalcante7785]

BOA NOITE 🇧🇷🇧🇷🇧🇷JÓIA LIKE CAPRICHADO COM SUCESSO 🖒🖒

[@tony8tony]

Ингридиенты аутентичные. Карбонара хороша😊

[@slipperydouglas8263]

Do you have the water simmering under the towel or is it just residual heat?

[@rustypadlock5129]

what's the name of the song in the background?

[@myfrestuff3453]

Barber of Seville Overture (Rossini: Il barbiere di Siviglia: Overture)

[@miketucker9801]

What brand of eggs? Those yolks look rich af

[@diwakarraja868]

my guess is vital farms pasture raised eggs or similar pasture raised ones, they always look the best

[@JMarch0909]

I'm guessing farmers market. The only eggs I get that look like that are from my local farmer's market.

[@kieranb7747]

@@JMarch0909 i get these type of eggs from aldi in uk exact same quality/

[@danielstricker7836]

Those yolks are from a particular breed of hen, and diet can affect yolk color somewhat. Country folk laugh at us city folk for paying so much for these eggs.

[@kestertroy]

That liquid fat is integral to carbonara.

[@yeahthatsright33]

What do you spray on your wood board to disinfect it after using the meat?

[@Earthlysences]

Usually you use multi purpose then a sanitiser, in kitchens. If he just using 1 spray its one or the other

[@kaizen74]

Just perfect

[@cindyhoang6011]

What are the ingredients and steps for Carbonara?

[@teej143]

Beautiful

[@CharlonTank]

My family in Italy taught me to use the whole eggs and put less water so it’s still creamy

[@gonzalogutierrez6301]

Wrong

[@rrrrr60360]

@@gonzalogutierrez6301 but the flavor would be AWESOME!!!!!!!

[@andresr5634]

That doesn’t make sense. It’s better only the Yolks

[@cookingshorts_Gazy]

very nice❤❤❤❤❤

[@kimquinn7728]

I. Have Died. This is fantastic! A work of art. What can you substitute for the Guanciale? Is there another cut of pork? Smoked or nonsmoked? Will put your advice to great use and we will all love you!

[@codywalker3747]

In my experience, you can substitute with pancetta but make sure to adjust your salt accordingly! Pancetta is a bit salty on its own.

[@kimquinn7728]

@@codywalker3747 I forgot about pancetta!😁. Thanks so much!

[@kessler1476]

@@kimquinn7728 yeah you can try pancetta but final flavour will be totally different, trust me. Guanciale is way fatter and gives more flavour to the plate. You can even try both and see the differences by yourself!

[@jpalomino93]

Non smoked would be ideal. As others said, pancetta would be fine since it's cured

[@lbowsk]

THANKS!!!

[@redcollardollar4235]

That spatula gonna taste great

[@adrianhochmann3091]

what is in the spray bottle to clean the cutting board?

[@Michael-uk3uv]

He never answers on any of his videos. Starting to think it's literally just water and then he cuts out the actual cleaning part for purely aesthetic reasons and so that we all keep giving him engagement in the comments.

[@zigzung5569]

​@@Michael-uk3uvPlain old anti bacterial spray.

[@Michael-uk3uv]

@@zigzung5569 Doubt it. It's not effective for cleaning a surface that has previously had raw meat on it, and there is no single solution that can safely sanitize a board with a wipe. If it was by some chance a food-safe spray, he would've already told people what it is. It's almost certainly just a visual trick to cut out cleaning sessions between shots.

[@Poeticfloetic]

Sanitiser

[@adrianhochmann3091]

@@zigzung5569 I don't think its that healthy to spray that on a Woden board basically 5x a day

[@Stefaneee7]

cremiest carbonara ive seen yet

[@CiprianSeracin]

Look for Vincenzo’s plate

[@davidaguilar2691]

I have some issues but mostly you put egg for 4 people and pasta for 1

[@deojnwedofuWE]

I would say two eggs is a good amount for a serving of carbonara for 1

[@Elena-m8r6d]

😋😋😋👍

[@scaleless2501]

How would you increase the amount of the recipes used for 3 people?

[@FilipHrvatska94]

I think you mean the amount of ingredients... just multiply it by three and then see if it is too much or you still need more. To find YOUR perfect recipe you need to make the dish a few times and adjust it slightly every single time you make it. Maybe you like more cheese (or less), maybe you like more meat etc.. Me personally, I follow the recipe exactly how it is the first time and usually I make it 2 more times until it is just the way I like it and then I write it into my recipe journal... I hope that helped

[@dancaelus]

I saw very similar video on Bayashi channel and both uploaded around a month ago. So i got curious and looking for the exact date both videos were uploaded and turns out this channel uploaded carbonara cooking video first with only 1~2 weeks gap. I don't want to assume things but hey

[@paulphillips148]

How much pasta, 1 lb ?

[@aris1956]

Non si vede tutti i giorni su un canale inglese fare una buona carbonara, usando tra l’altro anche del guanciale. Non si vede tutti i giorni su un canale inglese fare una buona carbonara, usando tra l’altro anche del guanciale. Se penso ad esempio a quello che ha combinato il famoso cuoco stellato inglese, Gordon Ramsay, quando ha fatto la sua carbonara, dove c’era veramente da scuotere la testa ! Ha messo dentro tutto quello che trovava in cucina….. piselli e tutto il resto. Alla fine la cosa più strana di tutte, è che quel piatto lo chiamava anche…”carbonara” !

[@dlbm_industries]

ооо магнефик,мсье 😮🫡

[@nostro1940]

Mohammed knows whats up

[@MP-dq6ko]

But you only served one bite!!

[@__._crazyadvers_.__4746]

I'm muslim so, i Don't eat pork, what can I use to replace pork

[@andrewh7308]

Pastirma

[@sharkysenpai5419]

Wagyu Steak

[@CarlosValenzuela-w2e]

Assalamu Alaykum, I use fatty pieces of mutton leg. Is delicious.

[@samialkudary4985]

👌👌👌👌👌👌👌😘😘😘😘😘😘😘😘😘😍😍😍😍😍

[@cookingshorts_Gazy]

😍

[@chriskatz3190]

Why did you go so light on the emojis?

[@ChangminKim]

have you ever failed to aim the camera?😂

[@FakenameStevens]

Hopefully that serving size isn't authentic! Why wouldn't you make enough to feed a family, this is delicious

[@animamouche3034]

Il y a trop de jaune d'oeuf, pour la quantité de pâte.

[@flowerm.official]

🍝👏🏻

[@blp100]

All that for 4 bites of food

[@kekloch8927]

Like 10 min of work

[@gonzalogutierrez6301]

U clearly have no idea

[@laori1]

but 1000 calories jajaja

[@UFO-AlphaCentauriB]

❤

[@valeriegipe8695]

With videos like this, you should sell bibs! 🤪🤤🤤! 😊❤

[@dohboi75]

Looks delicious AF. Seems like a lot of work for a fork full of pasta, though.

[@theinteractivegames9654]

The rest is in the bowl

[@unrecognizably]

Just make more then

[@Вячеслав-и4н8с]

Name of ingredients,if it's possible,and music

[@EloisaCelaya]

Description

[@samuelmirando7050]

What is the second cheese?

[@__Raziel]

Pecorino

[@りんご肉]

7/10 チーズが強いんよな

[@chriskatz3190]

Nope. Not enough heat. The bowl was cool, the pasta was cool, the pancetta was room temp. Not ideal.

[@Chilax]

So the part putting it on a double boiler was not hot enough?!

[@chriskatz3190]

@@Chilax No, because (a) there was a towel over the pot, and (b) the flame wasn't on -- it was residual heat only. That was not a true double boiler.

[@maryandchild]

that's guanciale, master chef

[@Chilax]

@@chriskatz3190 you know you need very little heat to cook the eggs right? The point is to emulsify not scramble

[@gregorykarimian3813]

One, that was not pancetta lol. B, you can’t with confidence tell if the pasta was hot enough. In fact, you can see steam escaping from the pasta which indicates it hot enough, at least from my phone. Too hot, and the sauce will break. Three, also the bowl may have been preheated in the oven as well. And finally D, why you hating Stop hating my boi haha

[@danielstricker7836]

That's guanciale not ham btw.

[@parsap.a.r7394]

are you Iranian?

[@shezy4]

sounds MOIST ;)

[@Eddy12700]

what kind of bacon is that

[@myfrestuff3453]

That's guanciale, pork cheek. Guanciale (gwan CHAH lay) is an Italian salt-cured meat product prepared from pork jowl or cheeks. It is usually rubbed with just salt and ground black pepper by cooks in Rome, but some producers use other spices, herbs, peperoncino or red pepper, and sometimes garlic. It is cured for three weeks or until it loses approximately 30% of its original weight. Its flavor is stronger than that of other pork products, such as pancetta, and its texture is more delicate. When cooked, the fat typically melts away as shown. If you cannot find it, you can make your own with a hickory smoked jowl rubbed with pepper and salt and allowed to cure in plastic wrap in a refrigerator for one to two weeks. For this application, you can also use a thick cut pepper bacon.

[@jakemckeen6444]

You mix weird

[@myfrestuff3453]

Carbonara is the best mac and cheese there is with land based meat, this side of lobster mac and cheese! 😋😎

[@lagayaestetika0504]

Big plate less noodle

[@AndreiBarlea-zr1dj]

Too much sauce (or too little pasta)

[@rrrrr60360]

But I love that much of sauce, it's more colorful and tasty, other people add too much water (in my personal flavor preference =w=b

[@Poeticfloetic]

Maybe for you but it wasn't.

[@PointShoot1]

Please cook the pasta. There’s no way that pasta was ready. F

[@IFranchisedI]

I totally thought olive oil garlic and shallots were in carbonara, no?

[@HexigonSB]

Not at all, no cream either. Just 3 ingredients, cheese, egg and pork jowl

[@quentinthelionwarrior]

Why does that method even exist(for the egg mixture)?

[@Poeticfloetic]

🙄

[@BlovBluv]

It is cooked very gentle while the eggs stay fluid

[@jensroessler836]

no one likes scrambled carbonara

[@blakevirtonis8567]

0:19 WHY 😭

[@ventoeadrenalina]

Beer and carbonara... Next time try it with a Cesanese or a Frascati superiore.... Come on

[@masterbeethoven8209]

I don't think thats beer

[@s99bf0c8]

Something cold and gassy like beer is good to combat the salt and richness of the bacon.

[@luigipelorosso3511]

Un po troppi tuorli e perfavore no parmiggiano la dose è un tuorlo a testa 150g di pasta e uno per la padella

[@Garth_Brown]

Eggs don't harm ;).

[@luigipelorosso3511]

@@Garth_Brown non sto dicendo che fanno male sono di Roma. Sto dicendo che la ricetta originale prevede un tuorlo d'uovo per persona più uno pre la padella e non prevede parmigiano ma solo pecorino.

[@Garth_Brown]

@@luigipelorosso3511 recipes can be improved or changed, you know? You can't fossilize yourself on the original one.

[@luigipelorosso3511]

@@Garth_Brown sono gusti personali ho provato anche la tua ma preferisco l'originale