Mouthwatering Hyderabadi Dum Chicken Curry Recipe

Here's a recipe for a delicious and easy Hyderabadi Dum Chicken Curry that is perfect for those who love the convenience of one-pot cooking. This dish captures the essence of traditional Hyderabadi flavors, making it a great choice for anyone looking to explore Indian cuisine. Let's dive into the recipe:
Ingredients:
Bay Leaf (তেজপাতা / तेज पत्ता) - 1 leaf
Bruised Cardamom Pods (আলতো ভাঙ্গা এলাচ / इलायची) - 5 pods
Cloves (লবঙ্গ / लौंग) - 7 cloves
Cinnamon Sticks (দারচিনি স্টিক / दालचीनी) - 2 small sticks
Green Chilies (সবুজ মরিচ / हरी मिर्च) - 7-8 chilies
Shah Jeera (Caraway Seeds) (শাহ জিরা / शाह जीरा) - ½ tsp
Coriander Powder (ধনে গুঁড়া / धनिया पाउडर) - 2 tsp
Red Chili Powder (লাল মরিচ গুঁড়া / लाल मिर्च पाउडर) - 1¼ tsp
Kashmiri Red Chili Powder (কাশ্মীরি লাল মরিচ গুঁড়া / कश्मीरी लाल मिर्च पाउडर) - 1 tsp
Turmeric Powder (হলুদ গুঁড়া / हल्दी पाउडर) - ¼ tsp
Garam Masala (গরম মসলা / गरम मसाला) - 1 tsp
Cumin Powder (জিরা গুঁড়া / जीरा पाउडर) - 1 tsp
Garlic Paste (রসুন বাটা / लहसुन का पेस्ट) - 1 tbsp
Ginger Paste (আদা বাটা / अदरक का पेस्ट) - 1 tbsp
Black Pepper (কালো মরিচ / काली मिर्च) - ¼ tsp
Lime Juice (লেবুর রস / नींबू का रस) - 1 tsp
Plain Yogurt (প্লেইন দই / सादा दही) - ¾ cup
Fried Onions (ভাজা পেঁয়াজ / तला हुआ प्याज) - 1 cup
Cooking Oil (রান্নার তেল / खाना पकाने का तेल) - 2 tbsp
Salt (লবণ / नमक) - 1¾ tsp (to taste)
Chicken Curry Pieces (মুরগির মাংস / चिकन करी के टुकड़े) - 1.2 kg
Milk Powder (দুধের গুঁড়া / दूध पाउडर) - 2 tsp
Chopped Coriander (কাটা ধনেপাতা / कटा हुआ धनिया) - 3 tbsp
Chopped Mint (কাটা পুদিনা পাতা / कटा हुआ पुदीना) - 1 tbsp
Ghee (Clarified Butter) (ঘি / घी) - 3 tbsp
Instructions:
In a large pot, add the bay leaf, cardamom, cloves, cinnamon, green chilies, shah jeera, coriander powder, red chili powders, turmeric, garam masala, cumin, garlic paste, ginger paste, black pepper, lime juice, plain yogurt, and fried onions. Add the cooking oil and mix everything well.
Season the mixture with salt. Add the chicken pieces to the pot and coat them evenly with the spice-yogurt mixture.
Sprinkle in the milk powder, chopped coriander, and mint. Drizzle the ghee over the top and mix well.
Cover the pot with aluminum foil, sealing it tightly. Place a lid on top for extra security.
Heat a tawa (griddle) over high heat on the stove. Once hot, place the chicken pot on top of the tawa.
Cook the chicken on high heat for 5 minutes, then reduce the heat to low. Continue cooking on low heat for 35-40 minutes.
Carefully open the lid and foil. Your Hyderabadi Dum Chicken Curry is now ready to be enjoyed!
This dish is a fantastic option for lazy cooks or slow cooker enthusiasts, offering a rich and aromatic flavor with minimal effort. It's a beautiful blend of spices and herbs, creating a mouthwatering and authentic Hyderabadi experience right in your kitchen.
These values are approximate and may vary based on specific ingredients used. This dish is high in protein and flavor, making it a satisfying meal option. Enjoy this Hyderabadi delight with some steamed rice or naan bread for a complete meal!
Become a member of our channel and get exclusive perks:
/ @banglarrannaghor
Subscribe to BR: bit.ly/BRKZbinsub
Subscribe to Banglar Rannaghor | bit.ly/BRKZbinsub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | / banglarrannaghor
Website: www.banglarran...

[@alfreddamayanthy4126]

Wow super yummy recipe thanks

[@sumaiyaislam8539]

I followed this recipe and made it.. it was so good Alhamdulillah..Thanks for this one🌼❤️🌿

[@banglarrannaghor]

That's wonderful to hear! We're so glad you enjoyed the recipe and that it turned out well. Thank you for your kind words and for giving it a try. Happy cooking!

[@ramanikurian275]

Mouth watering recipe

[@anushalin]

Awesome awesome

[@p0ppy426]

Wow❤

[@jubayerskitchen]

Favorite channel ❤

[@karishmapatil5363]

Very nice 👍👍

[@Sangeeta-qz2xh]

Outstanding ameging recipes ❤

[@banglarrannaghor]

Thank you for your wonderful words! We're over the moon to know that our recipes have made such a great impression. Stay tuned for more amazing culinary delights!

[@Sangeeta-qz2xh]

@@banglarrannaghor most welcome dear you are great your preparation railli outstanding 👌👌🙏🙏

[@mosammatafrozacooking]

Yummy 😋 😋 ❤

[@northstar9726]

Wow!!you are leaving me breathless!!and love your rice drain process! 😊

[@banglarrannaghor]

We're so glad to hear that you enjoyed the rice drain process! It's always exciting to share tips and tricks that make cooking more efficient and fun. Stay tuned for more culinary adventures!

[@sunjidathevillagewomen]

Delicious 😋

[@anupampaul8986]

🎉🎉🎉🎉

[@icanik]

Which oil did you use? mustard or idk

[@Sm.305]

Yummy 😋 very good 💯 recipe 💐👍🌹

[@banglarrannaghor]

Thank you so much! We're thrilled to hear that you loved the recipe. Your support means the world to us! Keep an eye out for more yummy creations coming your way!

[@RANNATEISUKH-gc3fv]

Mouth watering

[@banglarrannaghor]

We're so glad to hear that! Making mouth-watering dishes is exactly what we aim for. Thanks for the lovely feedback, and we hope our upcoming recipes continue to tantalize your taste buds!

[@sumaiya1374]

মশলা গুলোর নাম ইংরেজির পাশাপাশি বাংলা ই টান্সলিট করে দিলে বুঝতে সুবিধা হতো

[@banglarrannaghor]

আপনার মন্তব্যের জন্য অনেক ধন্যবাদ! আপনার অনুরোধ অনুসারে, আমরা মশলাগুলোর নাম ইংরেজির পাশাপাশি বাংলায় ট্রান্সলিট করে ওয়েবসাইট এবং ডেসক্রিপশন বক্সে পোস্ট করে দিয়েছি। আশা করি এখন রেসিপিগুলো বুঝতে এবং অনুসরণ করতে আরও সহজ হবে। আমাদের চ্যানেলে আপনার উপস্থিতি ও পরামর্শ সবসময় মূল্যবান।

[@Sm.305]

Make Chicken karahi recipe, please

[@banglarrannaghor]

We're delighted to take on the challenge of making Chicken Karahi! This classic dish, known for its rich, spicy flavors, is a favorite in South Asian cuisine. We'll be sure to craft a recipe that's both authentic and easy to follow, using ingredients commonly found in your kitchen. Keep an eye on our channel for this upcoming Chicken Karahi recipe - we can't wait to share it with you!

[@joyg95]

Can just milk be used instead of milk powder

[@banglarrannaghor]

Yes, you can certainly use milk instead of milk powder in recipes. Instead of milk, you can also use almond or cashew paste as a substitute. Nut paste can add a rich, nutty flavor and creamy texture to your dishes. Happy experimenting with this tasty alternative

[@joyg95]

@@banglarrannaghor thank you

[@animalanimal8187]

Hi sir , I inspired from your cooking and wants to make a channel but i don't know how to create video like you so please help me sir

[@chakrabortyraj]

Oh cook chicken dum biriyani, without rice Cook rice separately? :D

[@sowadhaque5761]

Low heat 40 minutes dum and use yougert for boiler chicken, it's not too much, chicken are not too mached and soft, plz reply the time are more and less than.