Mouthwatering Meatloaf, Italian Nonna’s Do It Best

[@ZenKitchenVibes]

Ingredients: Meatloaf: 1 pound ground beef 1 pound italian sausage 1 sleeve of saltine crackers 3/4 cup whole milk 2 eggs freshly grated OG parmigiana reggiano seasonings / spices (garlic, oregano, salt, pepper, crushed red pepper) fontina cheese Sauce: parmigiana rind 6 garlic cloves EVOO 28 oz tomatoes 15 oz tomato sauce salt / pepper Process: preheat your oven to 400 and start on the sauce first by thinly slicing garlic and add garlic to pot on medium heat with EVOO. add tomatoes, tomato sauce, parmigiana rind, salt and pepper and simmer for 15 minutes. make a panade with the saltines, milk, eggs, seasonings and form into a paste. add meat to panade and combine using hands all ingredients are mixed well. add freshly grated OG parmigiano reggiano to meat and combine. form loaf mixture in baking dish (sprayed with cooking spray) and pour sauce over meat, cover with aluminum foil and bake for 70 minutes. grate half a block of fontina, remove foil, add fontina and broil on high until cheese is browned. cut, serve, top with sauce and devour. eat meatloaf sandwiches the next day.

[@rickguerrero2282]

I am definitely going to try this recipe! Nice video!

[@ZenKitchenVibes]

Thanks Rick! I hope you enjoy. I've pinned the recipe, but let me know how it turns out or if you have any questions.

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