Move Over Cheese Curds: Raclette, The New Heartthrob Of Wisconsin!

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Күн бұрын

Пікірлер: 28

@brigittelacour5055 10 ай бұрын

Thanks to YT algorithms to show me that. I'm watching it from the Comté era in France. Our "fruitières" (traditional old cooperative cheese factories) produce comté, Morbier but also Mont d'or, raclette. I prefer raclette with mustard seed or smoked raclette, this one is a must ! Croque-monsieur done with smoke raclette upgrade a so simple dish ! Other part of my region Franche-Comté it's more about creme and butter and the skimmed milk is used to do an other cheese, a "running" one the cancoillotte known as the cheese of the poor, but so good and versatile ! Can be eat cold or hot, instead of creme in salt dishes or simply on a pieces of real bread ! Simple or with garlic, shallots, yellow whine, ... even smoke ! Could be a way to use skimmed milk in the USA too !

@wisconsinfoodie 10 ай бұрын

Sounds like a dream! We need to make our way to France to do a Wisconsin X France cheese taste test.

@Pegamax 10 ай бұрын

@@wisconsinfoodie The channel of Luisier affineur from Swiss is better 😅

@Pegamax 10 ай бұрын

En écoutant du Hubert Félix Thiéfaine lol

@paulrabenort6024 4 ай бұрын

I absolutely love selling this Raclette at my counter in Minnesota. I met Paula last year on a tour and I’ve been hooked ever since. It is the best domestic Raclette in the States. Love love love.

@DeanRussellHickey 10 ай бұрын

What is soooo amazing, is that you could find so much to say about cabbage leaves. Cabbabunga!! Okay... in actual fact. it did give me an idea for a possible 2nd course dish in a lengthy meal. Seriously... broiled cabbage leaves. I, for one, can't wait.

@wisconsinfoodie 10 ай бұрын

I can't tell if you are into Cabbage leaves or not? Regardless....we obviously love em!

@DeanRussellHickey 10 ай бұрын

@@wisconsinfoodie I disliked cabbage for many years... decades, in fact, however for the last two years I have found a vegetable medley that includes cabbage in a baking dish, and it's delicious. I sincerely liked the idea of grilling cabbage leaves the way Chef Kyle Knall showed us... however, I live in a condo apartment, and have to rely on my oven. I'll see how it goes.

@STVG71 5 ай бұрын

Thank you for this! I'll be on the lookout for this company this weekend. If I don't find it, I'll make the quick trip back down to my old stomping grounds of Oak Creek!

@scottpetersen3570 10 ай бұрын

An inherently great episode!

@mariahanson4924 11 ай бұрын

This piece was beautiful!! Congrats to Paula & Orphie! I’m eating some Alpinage right now 🧀💖

@wisconsinfoodie 10 ай бұрын

Thank you, the cheese is soooooooo good!

@wholeviewfarm 10 ай бұрын

Amazing. Thank you for elevating us Wisconsinites to embrace our real food culture.

@wisconsinfoodie 10 ай бұрын

It's honestly the best food in the country!

@christopherbeck4184 9 ай бұрын

For anyone who hasn’t had one, anytime you see Raclette Sandwich on a menu, get one! There’s a cheese shop in Madison called Fromagination that made AMAZING Raclette sammies last winter.

@spanqueluv9er 6 ай бұрын

@christopherbeck4184 The Monroe Cheese Days is where the WI Raclette experience really peaks. If you haven’t gone (it’s only every other year) you really need to do so.