Mozzarella Sticks

[@Leadeater266]

"Now I switch to my left hand" I don't know. Sounds risky man.

[@TheCooknShare]

LOL. Yes, very risky.

[@jackwatson7252]

Lol

[@tianfeifei5976]

I'm left-handed

[@louiseofc1965]

Im right handed

[@TheLetterJ10]

@@louiseofc1965 so you are weak

[@mas0n25]

“if you're in a rush, i’d say about 6 hours is fine”

[@qqmimi1878]

Mason :(

[@lyricalmiracle8591]

😂😂😂😂

[@criticalchild2400]

*you're

[@mas0n25]

@@criticalchild2400 My comment became so popular that Grammar Nazi replied!

[@ligmaballs2042]

That’s bullshit😡😡

[@nojams8853]

“im going to take the mozzarella stick with my right hand” left handers:😳😳

[@louiseofc1965]

Im right handed

[@leadinyourhead955]

But u switch ur hands

[@xkcmx190]

Do things with different hands

[@ShadowRaptor42]

Im left handed

[@jahawhitaker1016]

I'm a lefty I was no everything with the left lol

[@allywally83993]

7 years later and he still respond to comments that’s an amazing KZbinr right there !!

[@TheCooknShare]

LOL. Thanks. That's just the way I am ... aimin' to please.

[@sme7385]

@@TheCooknShare What a cool person he is. Isn't he?

[@khunli7]

@@sme7385 literally bae ♡♡

[@mary-annnumekevor7656]

Very innovative

[@akaarie]

anyone else here cuz they’re bored and hungry during quarantine 😭

[@MaazGhazanfer]

Omg you are soo right

[@adrianna4543]

I’m literally making them today because I’m bored 😭😂

[@viditk.7857]

Lol yup

[@zDIOSA_LUNAz]

akaarie hahaha yesss

[@sherinesteer87]

Yeah me.. loll

[@BitchyShashaa]

"aaaaaandddd"

[@shairalovespizza4698]

Hahaha ikr

[@rubywolf4952]

Tiara Natasha Sayuti ikr hahaha

[@traderco88]

Juuusst fine

[@kiriohernandez6749]

TiaraMonnie

[@nicoleperson9477]

that's all

[@PrettyGurney]

He sounds like a news announcer 😂

[@hessaalnaqbi541]

Of cource.😁

[@leafbrownhairedmaiden4710]

Food news 😋

[@youngrios]

Like The weather man with those higher pitch tones ..Juuustt a little rain .. *hail and flooding*

[@randomthings2048]

The guy that makes makes news about food...I can't take it I'm hungry for what he is making

[@moluganongirls6671]

I've been wanting to eat mozzarella for so long 😭

[@pyraminxaddictxoxo7992]

Doon ka bumili sa robinsons

[@iluvas1anw0men23]

@@ZhaoxTFT So English is the only language? -_- Ya racist Bastard

[@wheredayokokogodokutah285]

@@ZhaoxTFT "Buy it at Robinsons" (it's a mall in the Philippines Probably in other countries too?)

[@ZhaoxTFT]

@@iluvas1anw0men23 You just assumed that I'm racist, you could've ask first right? And do you even know what "racist" means?

[@axlsangil2131]

@@pyraminxaddictxoxo7992 ayoko gusto ko sa sm

[@solracdan7282]

He has one of those standard narrator voices and I love it

[@ClitaDias]

I found this recipe and decided to try it. Absolutely delighted with every morsel. Family loved it. Thanks for sharing 🙏💐

[@ericabarber7581]

In a rush... 6 hours.😐

[@brycewaltonsphotography3969]

In a rush- Walmart has them in the freezer. 8 to a box for $1.00. Cooking time in only 8 to 10 min.... Oddly enough they taste great!

[@TheCooknShare]

Just as long as they are frozen.

[@mikehanson3906]

wow what walmart you shopping at that has 8 cheesesticks for one dollar?

[@renitsu6405]

TheCooknShare thx man

[@brycewaltonsphotography3969]

Matt Sheard Spokane Washington Walmart

[@user-ez8iv7tb5f]

Oil in this video: clear like water Oil at my house: yellow

[@rutracking]

Different oils

[@pug6871]

And? You gonna cry?

[@Prod._By_Kyoto_Beatz]

Pug Asshole.

[@AlamKhan-dx7kh]

Olive oil

[@pug6871]

@@Prod._By_Kyoto_Beatz a sticknoder hating on a pug? Unbelievable

[@lllrevengeful1280]

When he said just wait about a day or 6 hours Me:👁🕳👁

[@lifeisbeautiful3019]

Omg Same here😆🤣😂

[@aanjanayaeagarwal8040]

"Juuuust" :D

[@geminibeauty1635]

gooood :D

[@josephineyesudass967]

Aanjanayae Agarwal and

[@yayayeye7659]

AAANNNNDDD

[@user-ry4xs7lw6l]

XD

[@andreasculthorp7056]

who else saw this b4 watching the video and waited until he said juuuust

[@ytdev1stated377]

Y’all wanna know something? This was made in 2014 and we all got this recommended in 2020 :)

[@anithakumari8809]

Yup

[@jessicaferrer1767]

Hahahaha Ikr

[@mutsamusiyiwa7890]

Hahaha that’s so true 😹😹😹😹😹😹😹😹😹😹😹 quarantine

[@alanaanderson7260]

That's cause Mozzarella Cheese sticks never go out of style lol. That cheesy goodness is always welcome.

[@achocolatewolf6365]

Him: six hours is okay My imp brain: me want cheese stick now!

[@zamirthegoat6710]

Bruh

[@yup3417]

Same

[@korynapackiewicz6339]

i just put them in

[@lexihartajaja4810]

This turned out so good and I literally can’t stop making them

[@shoviaprimada]

im fasting today and oh God... im drooling

[@TheCooknShare]

Shovia Primada Hi Shovia. LOL. They are really good.

[@wellsofwellness]

Haha same , im thinking of doing this for iftar

[@milalila1677]

oh God same here, i was planning on doing them for Iftar and then he said one night or six hours :'( :'(

[@wellsofwellness]

well, I tried them they turned out really good ;) I recommend them

[@sumayahaimed4349]

Omg me too

[@retnowatihs]

Mozzarella sticks look just perfect to be tried and I can imagine how it tastes. Thanks for sharing that easy to folllow recipe.

[@TheCooknShare]

+Ino Hs Hi. They are really good. Hope you try them.

[@wedisloveliness9092]

watching this in Ramadan is not a good idea

[@naureenraheelmerchant2599]

wedisloveliness blink!!!

[@rashadlayla6119]

Lol I have a habit of watching food videos while fasting....I'm fasting while watching this!!!😂

[@ryz3n_]

unless your not muslim /dab

[@okaaythen6438]

Hahahaha lol

[@lilamalfoy1545]

Ye

[@louisestaats234]

I love your quick simple videos. You have a teacher's heart.

[@krustimemez4201]

This was amazing, just to let you know freezing is not necessary it still tastes amazing without freezing it

[@mandacheelisabeta]

Yes

[@magnus.ramage]

Thank God since I have to make them for like an hour

[@menlzy5850]

What if you don't have hands?

[@slotheyy9500]

then you're fucked

[@mixedfaces]

+Lord beerus Kong wow

[@abdullahclark9537]

+Lord beerus Kong what if she's a girl

[@abdullahclark9537]

+Abdullah Clark 😏😏

[@kwabesvision]

how did u type this?

[@may-hopehatague5866]

Thank you so much for the video. This will be my guide because I will cook it tomorrow. More power sir and God bless you both with your channel. 😁👍🏻❤️

[@dijadar3497]

That tip of rolling it into egg and crumbs twice is so good. 😍 Em gonna make there tomorrow hopefully. Thank you. ☺

[@feliciadumbraveanu6147]

I tried them yesterday and they were AMAZING! Thanks a lot for the recipe. My family loved them. It is fun to make them with friends and then enjoy them in a movie night. While i was making them, my bread crumbs finished(i did not think they need so many)so i replaced them with corn flour(it worked really good). IMPORTANT!!! DO NOT FORGET TO SALT THEM AT TH E END.

[@ijustwanttits7712]

hey! just made this, and it was GREAT. and considering I can't make toast without burning the house, im pretty proud of myself and this was an easy to follow recipe! I however, freezed it for only an hour or two but they still turned out good!

[@holycow8155]

i just want tits question, my bread crumbs did not cook into colour but my cheese started oozing out and melted already! And I froze them for 2 hours! And double coating!

[@Theadore5M]

@@holycow8155 Cooked at too high of a temp, getting the cheese melty before getting the crumbs golden. 275f ~ 5 minutes but watch them, could be more / less

[@viv5529]

So good!!!!! Tried this recipe and realized again how great chopsticks were. And make sure do the three-step twice!!! I learned that in the end.....

[@belle6624]

god this man is just the cutest. He's so excited over these sticks

[@whysatan6863]

This made me very hungry. Hungry enough that I stopped what I was doing immediately when I saw this and made my some of these. At least the first few steps. After putting them in the freezer I went back to what I was doing

[@tayloredmonds2619]

Did you finish making them??

[@dougiefreshh0019]

This is what true suspense feels like.

[@destikasmawati9186]

Why Sata

[@maxhammerum7705]

Why Satan lol

[@TheInator1234]

Legend says the sticks are still in the freezer.

[@roshchand101]

Thank you soo much for this recipe!!! They look soo tasty, im definitely going to try this!!!!!!:)

[@TheCooknShare]

Roshini Kumar Hi Roshini! You are so welcome. Let us know how they come out.

[@nicoleperson9477]

youtube

[@9bdanieltitows.mamentu899]

Thank you for this recipe. I've tried it. It so simple and delicious

[@sme7385]

I love you very much. You are so calm and informative and so sure of yourself. I love that about you. Just plain and simple. God bless.

[@TheCooknShare]

Hi. Thanks so much. I try to be. Hope you watch many more videos and try lots of recipes. Thanks for the comment and stay safe.

[@amandayt8]

Thank you so much for this great tutorial! I'm am totally going to try this!

[@TheCooknShare]

Hi Mandi. You're very welcome. Let us know how it comes out.

[@timsonss]

"Alternating your hands keeps everything well-organized and clean" Thanks for the tip, I will try to remember it when I do the thing...

[@biancafianrivera9416]

Thank you for sharing your easy and quick steps

[@tiahna9595]

This is my favorite snack in the world! If I could, I'd eat these everyday. 😌

[@TheCooknShare]

Hi. I know, they are so good.

[@samtheman123]

4:03 I was not prepared for the change in sound quality

[@myac8138]

lmfaoo

[@woomydayz]

I frickin love mozzarella sticks. They’re my favorite food since forever.

[@TheCooknShare]

Hi. I love them too. Hope you give the recipe a try.

[@karaholley9578]

Awesome visual directions , I made them and they turned out great . Thanks ! !

[@TheCooknShare]

Hi. Thanks so much and you are so welcome.

[@samirmenasria9500]

Thanks so much for this awsome recipe, this is my favorite snack!!!.... I will make it so wish me good luck!!!!😅😅

[@TheCooknShare]

You are so welcome. Let us know how you like it.

[@itz7714]

I love mozzarella dippers I have always wanted to make them , thanks!

[@TheCooknShare]

Hi. I do too. Hope you give them a try and enjoy.

[@tamisbraaf6968]

These are my fav vids to watch at 3 am

[@rifa2164]

Thanks for such a short sweeet and cheezeeee receipe.... i'll try this as my son like mozerella cheeze veryy much... thanks again...

[@TheCooknShare]

Hi. You are so welcome.

[@hindel1846]

Thanks for the recipe. I just made these and put then in the freezer. I am gonna let them there for about an hour cuz if I dont eat them today with my home prepared burger with your recipe of hashbrown potatoes... Im gonna go crazyyy! Its not 6 hours but I really hope 1 hour is gonna be enough... 🤞🤞 Thanks again 😍

[@MediOlity]

I used this recipe it’s really good! I put it in the freezer overnight but this time I’m in a hurry so I’ll put them in the freezer for 30 minutes to 1 hour as long as they’re frozen

[@TheCooknShare]

Hi. Yes, that's true. As long as it's frozen, it's fine. The only reason for freezing is so the cheese doesn't ooze out into the oil. 😃😎

[@ThatKid22101]

*heavy breathing*

[@slotheyy9500]

Are you 9Gagger? I think I have found one of my own!

[@daaiz8262]

People still go on 9gag?

[@slotheyy9500]

+Daisy G. Uhhh yea

[@nicoleperson9477]

like

[@ashleygeroux2760]

30 minutes left in the freezer I cant wait to cook and eat I'm so excited !!!!!😍😘👌✌👏✌👌

[@Potatocat275]

Omg I make theme and thay are so good 😋 thanks for sharing the resapy

[@Popsawdust]

I just finished making these and they were delicious. Thanks for the recipe!

[@TheCooknShare]

Hi. You are so welcome and so glad you enjoyed them. Take care.

[@kellysamaroo5673]

Did u actually leave it for 6 hours to freeze? cus i don't have the patience for that lol

[@Popsawdust]

@@kellysamaroo5673 I actually left it there for that long. I have also tried for shorter, and they did not turn out nearly as good as 6 hours.

[@wazzup2987]

They are my favorite snack!!😃

[@TheCooknShare]

Wazzup Hi. Great. They really are good.

[@nicoleperson9477]

first of all

[@djhotsauce380]

Food Good Mozzarella cheese

[@jovis1134]

Wooow all of your recepies are great thanks.

[@TheCooknShare]

Hi. Thanks so much. Keep cooking.

[@maricarmenferreira2991]

Mmm looks very good and easy to make. Thank you

[@falynxe4586]

*graving this for late night snack* “Set this in the fridge overnight” Me: Im just gonna eat this for breakfast

[@TheCooknShare]

Great. I think you will enjoy. Let us know.

[@asiagranger4698]

Will definitely try this recipe. wish me good luck👌

[@nicoleperson9477]

wish me luck now

[@amyaproctor3791]

Good luck both of ya

[@tomboysamantha5731]

How did it go?

[@blubber0_0]

Asia Granger Mine failed first time, all fell apart. Second time, a little crumbly but edible. Third time, still falling apart but most of the cheese was melted properly. Very tasty though!

[@blazine1596]

Did you put it in the refrigerator for 6 hours or eben overnight then it shouldn't fall apart

[@rizzyali4492]

I’m going to try this recipe it’s mouthwatering ...

[@Bach636]

Danke. Super Rezept. 👍

[@isthateli7082]

KZbin in 2013: mOzZaReLlA sTiCkS

[@chandereyan5793]

While waiting for my Mom to cook some cheese sticks, I'm watching stuff like this.

[@Eh-rq9sp]

I like this because he doesn’t fake how easy the recipe is

[@jamanebuddha6162]

At my school they make them! This MUST taste really good aswell! Great cooking! Keep up the hard work 😁

[@TheCooknShare]

Hi Jamane. They really are a nice onion ring. Hope you enjoy them. Let us know and thanks so much.

[@smoker9458]

Hi Dave I tried this recipe. It was great! Can't wait to them with my friends. Thanks.

[@TheCooknShare]

Hey there. Fantastic! I love to hear that. Send your friends over to our channel, and let us know what they think of the mozzarella sticks.

[@pockymilk7190]

u sound like a Comerica announcer

[@TheCooknShare]

I guess that's a good thing.

[@nicoleperson9477]

poi wok

[@user-vj8zc6iq3e]

@@TheCooknShare ty so much

[@rodrigoblanco9276]

Loved it. Thanks

[@nolongertainted_]

Thanks for the recipe

[@AlmostPigeon]

I made these just 10 mins ago they taste just like the ones from restuarants

[@jadenmartin8388]

Voice sounds like a toy review channel Cinematic's are Hollywood quality 10/10

[@jonathanma531]

I was thinking more like goofy or Barney lol

[@xinainahoque7021]

It looks so good

[@jomarielopez2229]

My gosh that looks good! Can't wait to make them!!!!

[@TheCooknShare]

Hi Jo Marie. I think you'll enjoy it. Let us know. Stay safe and well.

[@AussieAngeS]

Those look delicious dave. Never made them before

[@TheCooknShare]

Give the a try, Ange. I'm sure you will like them. They are really good.

[@fireblade274]

Those of you asking if you can just immediately put them in the fryer; The issue is the moisture in the fresh mozzarella. Freezing keeps the cheese from bubbling everywhere I was fortunate enough (you may too) of only having "skim milk" mozzarella, its labeled as having low moisture I made mine almost immediately, and they are falconing delicious.

[@TheCooknShare]

Yes, that is so true. Thanks.

[@wonderbearliv]

this worked amazing tysm! I will say, we only refrigerated for 30 mins and they turned out absolutely ✨️ perfect ✨️

[@TheCooknShare]

Hi. Fantastic! That's what we love to hear. Yeah, depending on the type of cheese you use, you don't have to freeze them that long. So glad you enjoyed. Keep cooking and keep commenting.

[@blubber0_0]

Wow thanks :D I can cook these for my family 👍

[@nehasolanki2618]

I loved the recipe. The sticks look so perfect and yummy with all the gooey goodness on the inside. I had a question though. Is there anything else that I can use instead of the eggs for coating?

[@ShinyGiratina028]

Melted butter works good salted or unsalted. (Salted is better in my experience)

[@PS2Damon]

you can use elmer's glue

[@brendagray9296]

PS2Damon gotdam😂😂kmsl

[@michaelcheak8733]

@@PS2Damon thanks..now my hands are stuck

[@andymacdonald6093]

6 hours !!! You gotta be joking

[@TheCooknShare]

Andy Macdonald It really depends on your freezer, but they should be completely frozen.

[@CFiZzl3andAr4bson]

+Andy Macdonald another video i saw said 2 to 3 hours

[@pistachinut]

+Andy Macdonald maybe the 'real' mozzarella is not suitable for this kind of food because it is too watery, so they decided to freeze the mozzarella.

[@simonebruhbruh7772]

you can out them in there while your sleep

[@nicoleperson9477]

joke for the future

[@breakrecordz5754]

Action packed transitions!

[@jamienicole9746]

These are great. My husband likes mozzarella sticks. And I'm great at frying things. So I'ma makes these for him.

[@talentedbna]

I remember I used to watch this a 3am bc I was hungry

[@ll_extremelystressed_ll3804]

I love the way you say and 😂

[@envii_2]

tbh this is such a good tutorial. easy to follow and looks so good. watching 9years later but i'm gonna make this tomorrow.

[@TheCooknShare]

Thanks again, Reghan. These were really good. Hope the y come out well for you.

[@greenbroccoli3128]

*Aaaaahhhh* i cant stop watching this in the midnight snack

[@etteev]

He’s the bob Ross of food

[@whitesongs73]

I love making this by scratch. No added ingredients you can't pronounce

[@meshkatalgboory5867]

THANK YOU! This really helps!

[@gp497]

short video and im super satisfied! thank u.

[@TheCooknShare]

Hi. You are so welcome. Hope you enjoy. Let us know.

[@annonae]

Wow these look AMAZING I was about to make them until I realized I had no oil 😱😭

[@TheCooknShare]

Oh Oh. I guess you'll have to get some. Let us know how they come out.

[@annonae]

+TheCooknShare well I made them today..:they were great!! Except the first couple burned in the oil..I guess I had it up too high😊

[@judithjudith1452]

Yummy Yummy

[@chancenoneyamuhfukinbiz76]

Looks great I wanna try this recipe ! Ty for uploading

[@TheCooknShare]

Hi. You are so welcome. Hope you try it.

[@AimShekASMR]

Thanks for sharing. I love to try this.

[@TheCooknShare]

Hi. You are so welcome. Hope you enjoy it.

[@qivvii91]

POV: your me doing mozzarella sticks at 3am with my cat after I just ate 3 bowls of ramen:

[@marynorris8424]

They are delicious and addictive

[@TheCooknShare]

Hi Mary. Thank you very much. You're right. They are addictive.

[@nicoleperson9477]

addict the future

[@caveboi2297]

Thank you this was very helpful :)

[@honeybear4735]

Simple and easy. Thumbs up

[@avourrito1819]

How awkward that I'm fasting and I'm watching some food related videos. Why did I torture myself? *sigh*

[@chouchitabolitta6699]

Z NightWolf i am too😂

[@TheCooknShare]

Hi. Yes, I get that comment a lot, but there's always after the fast. That's the great part.

[@amiratahir2311]

9 NightWolf a

[@rashadlayla6119]

Lol same I always watch these when I'm fasting...idky

[@vilkoskorlich259]

Mozzarella Sticks So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming to you. Mozzarella Sticks This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.

[@rosylagoon3600]

lol really 😂 that’s so funny

[@jz_elle4148]

Thankyou so much its very easy

[@emojiworldofzarina]

I LOVE MOZZARELLA STICK❤IT'S SO YUMMY😋THANK YOU FOR POSTING THIS VIDEO❤

[@TheCooknShare]

Hi. You're so welcome. Hope you try them.

[@reinissemevics1630]

So delichous it makes me hungry

[@mixedprincess91]

+Reinis Semevics So delicious, it makes me hungry.*

[@kalebc.262]

+Shawna Tracy So delicious; it makes me hungry.

[@user-zz2vo7zw8y]

They eat these in the asmr videos 🤤🤤

[@kelsucksass3416]

WOAH I DIDNT KNOW

[@vibhagupta8511]

They look very amazing n delicious,I will try them at home 😋😋

[@TheCooknShare]

Hi. They are really good. Hope you give them a try. If you do, let us know. Stay safe and well.

[@sylviarosario6503]

Absolutely delicious.!!!!!!!