recipe: 8 ounces chocolate of your choice 1/4 cup dutch processed cocoa powder 1 tablespoon espresso powder 1 1/4 cups unsalted butter ( melted) 2 cups granulated sugar 1/2 cup dark brown sugar 2 teaspoons vanilla extract 2 teaspoons kosher salt 6 eggs 1 cup all purpose flour another 1/2 cup cocoa powder ( optional) sea salt for toppings Preheat oven to 350 degrees F grease pan with butter and line with with parchment paper. grease parchment paper with butter cut chocolate and add 1/4 cup cocoa powder. add melted butter and mix. in separate bowl mix sugars, salt, vanilla. crack eggs into separate bowl and add. beat so air is incorporated. pour in chocolate mixture and mix level flour and sift into batter. gently fold dry ingredients into batter as quickly as possible. bake at 350 degrees F for 20 minutes. take brownies out and bang pan against a hard surface. put back into oven for 25 minutes. optionally top with sea salt and enjoy!
@yukononun6 жыл бұрын
Thank you!!
@Amanda-A.R6 жыл бұрын
Thanks!!!!
@jasminetigre6256 жыл бұрын
Well aren’t you coming in clutch today🤗
@laindiavaquera6 жыл бұрын
Thank you🤗😘
@Warbler366 жыл бұрын
Thanks
@mikegiouzelis86145 жыл бұрын
240gr chocolate 28gr cocoa powder 10gr espresso powder 280gr melted butter 400gr granulated sugar 110gr dark brown sugar 10ml vanilla extract 10gr salt 6 eggs normal (55gr each) 125gr flour (all purpose) 55gr cocoa powder this is the converted recipe. we use 23cm x 33 cm baking tray
@sofaco5 жыл бұрын
*thanks*
@aliyanur94495 жыл бұрын
Thank you!
@aboubacrinecisse34555 жыл бұрын
Thanks internet stranger
@sarkozygaming36295 жыл бұрын
Thank you normal person
@mikegiouzelis86145 жыл бұрын
My pleasure!!
@euro__4 жыл бұрын
Love how everyone is coming back to these videos to see if they could make it in quarantine
@ajeshsaviour54234 жыл бұрын
I was literally thinking that!!!! 🤓😌
@youthot20334 жыл бұрын
no im fasting but watching these videos with 4 hours left to go 😔
@niamhthrelfall33844 жыл бұрын
I’ve made peace before and I love them so might as well make them again😅😂
@dontdrugkids26754 жыл бұрын
I dont know anymore I made it again today... it smelt great! 5 eggs was more than enough for me
@nicole_rose76184 жыл бұрын
Yep😂😂
@lunna_bluu5472 жыл бұрын
I DID THIS!!!!... I gave this recipe a try and it was a HIT!!!!..I gave a batch to my sister to take to her job...she called me from work(no cap) and told me that her co-workers were fighting(not literally) over them and asked my sister if I would make more...of course I was so happy that they appreciate my work and liked them as I bake from scratch all of the time...I love it...baking brings me peace and joy and it's also therapeutic for me so I was very happy with the results and this recipe ...Thanks Tasty
@cebokhumalo57072 жыл бұрын
Very theraputic !!!
@Mimz_062 жыл бұрын
Hey quick question if u add dark choco and dutch cocoa isnt that gonna be too much?
@Dictionary246 Жыл бұрын
For me it would be very much literally fighting over it
@CouldKnowMe Жыл бұрын
@@Mimz_06what do you expect from a "Brownie" ?
@NoMusiciansInMusicAnymore11 ай бұрын
We've started a GoFundMe so your sister can get a cap
@myleju4 жыл бұрын
I leave you the recipe in grams: 227gr Chocolate bar 34 gr Cocoa powder (to melt with chocolate) 15 gr Expresso powder 285 gr butter 250 gr white sugar 64 gr brown sugar 30 gr vanillina 136 gr flour 68 gr cocoa powder (with dry ingredients) Salt 6 eggs Hope it's useful!
@caineintergalactic4 жыл бұрын
Alejandra Juárez u saved me, thanks a lot
@insane.clownworld4 жыл бұрын
Sticky this please
@B2UTYINDO5254 жыл бұрын
Oooh my god, thank youuuuu
@ahmedmuhammed89994 жыл бұрын
This help a lot thanks... ,😘
@leetaeyong74544 жыл бұрын
yass thanks so muchh
@TalitiaHill6 жыл бұрын
Ingredients in grams: Chocolate - 226g Cocoa powder - 94g Espresso powder - 1 tbsp Butter - 281g Granulated sugar - 450g Dark brown sugar - 85g Vanilla - 2 tsp Salt - 2 tsp (+ extra for topping) 6 eggs Plain flour - 140g Hope this helps!!
@urugozo6 жыл бұрын
THANK YOU!!
@nichbug6 жыл бұрын
Thanks a tonne
@soujanyanamburi31536 жыл бұрын
A+ student
@Sophie-yr7gg6 жыл бұрын
Talitia Hill Thank u sooo much this helped so much!
@aslscott786 жыл бұрын
Talitia Hill f u and your metric system 🤬
@ishita1856 жыл бұрын
Ok , so I used regular cocoa powder , and regular brown sugar. I also didn't use espresso powder since I didn't have it. It turned out so good .. it tastes like heaven !!! It is the best thing that I have ever baked and it tastes better than store bought brownies . Also , I am a 13 year old girl so if I can make it then so can you !
@potterheadgirl34366 жыл бұрын
I used dutch processed one, dark brown sugar and the espresso powder. It was so amazing, I almost cried when I first put it in my mouth. Also, I would reduce the salt since I think it's kind of too salty. Claire was right that salt brings out the flavor of any baked goods but I think this one is kind of too salty, so I would put 1 tsp instead of 2.
@roottruthseeker6 жыл бұрын
great can i have your recipe since these morons don't know how to give one?
@potterheadgirl34366 жыл бұрын
I did reduce the salt in this recipe
@ishita1856 жыл бұрын
I also put 1 tsp salt
@shardoolgokhale1096 жыл бұрын
Thanks for the motivation, btw im a 14 year old boy who loves baking and cooking
@loungelizard39222 жыл бұрын
I made these this evening and just used a double shot of espresso instead of the espresso powder as I didn't have any and it worked out perfectly! I tried Babish's fudgy recipe with the vegetable oil and little whisking and they turned out too dense and oily, and were barely cooked. I used the same ingredients minus the oil but used the method from this video and the difference was huge. I will be turning up to my Mum's 70th with a fresh batch of these brownies. Thanks for making this gorgeous video.
@Bubbleslikesartsometimes22413 жыл бұрын
Fudgy Brownie Recipe 8 Ounces (227 Grams) Chocolate 3/4 Cup (96 Grams) Cocoa powder (Dutch Preferably) Tbsp Espresso powder (Optional) 1 1/4 Cup (284 Grams) Melted Butter 2 Cups (401 Grams) Granulated Sugar 1/2 Cup (110 Grams) Dark Brown Sugar 2 Tsp Vanilla Extract 2 Tsp Salt (Preferably Kosher) 6 Eggs 1 Cup (136 Grams) All-Purpose Flour Butter (For Greasing) To Top It Off (Optional) Sea Salt Anything you want! Equipment Bowls A jug Spatula Hand mixer Tin (9x13 Inches) Parchment paper Technique First, Prep your tin with parchment paper and butter, for later. Next, get one of your bowls or a jug, and put the chocolate in it along with the espresso and cocoa powder, adding a 1/4 at a time. Add in the hot butter and stir, try and make sure it’s hot to help combine everything. Let that sit for two minutes and then stir! In a new bowl, put your sugars in with the vanilla and salt. In yet another bowl, crack your 6 eggs, do a quick shell check and whip the eggs and then add them (slowly as you want). Whip them together with a hand mixer for as long as it takes for them to go fluffy. Next, add the chocolate mixture and continue whipping. Add the flour, cocoa powder and fold it gently. *Side Note: Don’t fold it too much or it will deflate and be dense. All your ingredients should now be incorporated. Now add the batter into your prepped tin and level it out. Bake for 20 minutes at 350°F or 180°C, they will rise which is normal. Take them out and slam them on the counter, to make them slightly cracked and more even. Add your sea salt on the top, if you wish and bake again for 25 minutes at the same temperature. *Side note from ages after I wrote this: I have received a couple replies on the baking time (Some have burnt) the additional 25 minutes is not always necessary, I advise anyone following Tasty’s recipe to bake them to their liking. Finally cut them up and enjoy! *chef kiss*
@DuckDylan3 жыл бұрын
i luv you
@aleeza1093 жыл бұрын
@Enid Animates TYSMMM
@catiet17353 жыл бұрын
Thank you!💕
@Bubbleslikesartsometimes22413 жыл бұрын
@@catiet1735 No problem!
@Bubbleslikesartsometimes22413 жыл бұрын
@@aleeza109 Glad to help.
@thesaint4444 жыл бұрын
For those who use the metric system: - 225g Chocolate bar - 25g dutch process cocoa powder (to melt with chocolate) - 1 tbsp (15 mL) espresso powder - 280g unsalted butter (melted) - 400g white sugar - 100g brown sugar - 2 tsp (10mL) vanilla extract - 120g all purpose flour - 50g cocoa powder (with dry ingredients) - 2 tsp (12g) kosher salt - 6 eggs - Sea salt for topping (optional)
@charlotterichmond6774 жыл бұрын
thanks this makes it alot easier to do
@osifrist24034 жыл бұрын
Damn, a halve kilogram? there is too much sugar isnt?
@elijahmark91784 жыл бұрын
Hillary Ngo-Tran yes
@87Marilia4 жыл бұрын
400 sugar ???? Omg
@godastp3074 жыл бұрын
God bless you ❣😭
@violet2014 жыл бұрын
I made these and they were delicious! Some things I recommend: 1. Actually whip the egg and sugar mixture for 10 minutes like they said 2. Don't forget to slam the tray on the counter after 20 mins 3. If you don't have parchment paper (I didn't) use butter and PAM and cut the brownies in the pan. They'll still come right out, you just need to take each one out individually. 4. Use normal cocoa powder if you don't have dutch processed; it's still amazing.
@vivienmaelesiguez68914 жыл бұрын
hello, what’s PAM?
@violet2014 жыл бұрын
@@vivienmaelesiguez6891 PAM is this nonstick cooking spray that you can spray on pans, trays, etc so what you put on it doesn't stick. Hope this helps!
@fathimanadha72264 жыл бұрын
Can u plz tell me de tray size
@violet2014 жыл бұрын
@@fathimanadha7226 The tray I used was 9.5 inches by 12 inches (around 25 cm by 30 cm) but I think you could use a slightly smaller one since I used a pretty large tray because I wanted a lot of brownies (I have a big family).
@fathimanadha72264 жыл бұрын
fairy gguk thank you!! 😅Maybe 8x8 inches will be k..
@JMarylin88 Жыл бұрын
This recipe is amazing. I just did it and it tastes so good, also the texture is soft, buttery, and so strong in chocolate I love it. I just used 300gr of sugar instead of 400gr (I'm French and for me american recipes always have too much sugar). But other than this, I'm really happy how it turned out. Also, the tip about whisking the sugar/eggs mix is what makes all the difference !
@sasaporpetona Жыл бұрын
frrr, im brazillian and i always use waaaay less sugar in my recipes as well lol
@pimousse359511 ай бұрын
salut, vraiment une tonnasse de sucre dans leurs recettes ahah. Au fait, quels dimensions pour le moule a brownie ?
@megasabri1734 ай бұрын
@@pimousse359523 x 33 cm
@Romy---2 ай бұрын
For most Europeans they use too much sugar 😭
@toobadhoney62826 жыл бұрын
Okay I'm an idiot teenager and I did it, you can do it don't worry. I had to put foil over them while they baked because my oven is very tempermental, it has two tempretures: Off and Hell-Hole.
@manuelaflorezlongas73486 жыл бұрын
Is it necessary the parchment paper? Or what can I replace it with? I don't have any and don't know where to get it
@coolcat98802c6 жыл бұрын
@@manuelaflorezlongas7348 you can oil the pan with butter and that should be fine
@jeremybong72386 жыл бұрын
@@manuelaflorezlongas7348 I believe the parchment paper is to ease removing the cake from the cake pan by enabling you to lift the cake out of the pan. It also prevents sticking, which means you won't need to scrub clean your baking pan when the cake is removed. I've baked cakes in well-buttered pans(without parchment) and they don't come off as easily compared to the butter-parchment-butter method in the video. However if you're fine with cutting the cake in the pan and some cake bits sticking to the bottom of the pan, then I guess you could do without the parchment. Hope I didn't confuse you! :D
@toobadhoney62826 жыл бұрын
@@manuelaflorezlongas7348 Parchment paper is more commonly known and sold as Baking Paper, which you can buy at local supermarkets, usually in the al-foil and glad wrap section. That might clear things up. >It's, in my own experience of being an idiot, necessary. If you don't use it the brownies are probably going to stick to the pan and it's Satan to get them out. Of course I gave up and ate them with a spoon which if you're okay with it go for it. Like the people above said oil or butter also works, but paper is the safest route.
@IsisDesignStudios6 жыл бұрын
I love your description of your oven temps! :)
@nilagangbaka41844 жыл бұрын
I can't believe I watched this atleast 20 times a year and have no plans of baking
@asli19923 жыл бұрын
SAME OMG I wish I could make this but my ovens broken
@kidComebaQ3 жыл бұрын
Make them. They are great really.
@berylmyamy3 жыл бұрын
Hahahaa same here, just like every other workout videos!
@atekukay5533 жыл бұрын
Ikr 😭🤣
@rhiannonluth99003 жыл бұрын
Omg this was the only cooking video that I watched and then actually went and made
@lela39265 жыл бұрын
I slammed down the brownies but I forgot my baking dish was made of glass.... my brownies ended up being very crunchy.
@1aa2aa3GiRl5 жыл бұрын
Skylar Black Audios damn...I too only have a glass dish
@sanook-89085 жыл бұрын
🤣🤣🤣
@charlie_mario62925 жыл бұрын
I know it’s a joke but you don’t understand how hard I just cringed
@lela39265 жыл бұрын
@@charlie_mario6292 hahaha 😅😅😅 sorry!
@zubaidamalik46415 жыл бұрын
Hahahaha
@largestbrain3 жыл бұрын
tasty is one of the only huge channels that actually put real effort into their videos. When it comes to cooking channels, this one is the definition of quality over quantity.
@Amethyst_Deceiver13 жыл бұрын
Yeah like they made MULTIPLE variations of the brownies just to show us what the wrong versions were
@deepuyangala4643 жыл бұрын
Yeah, including insult
@edon74433 жыл бұрын
I feel like Babish culinary universe and Joshua Weissman aren't getting enough credit...
@edon74433 жыл бұрын
@Guntas Singh Bud, Babish nearly has 10 mil and Josh nearly has 5 mil subscribers respectively... They're not really small tbh
@parentalonion65523 жыл бұрын
The recipe here is literally stolen lmao. Like down to whipping the eggs and the order of steps.
@TheRumaizah4 жыл бұрын
Tried this. Turned out pretty good for my first try. Here's what I learnt: - Flavour is still awesome with just 1 cup of granulated (instead of 2 cups). Can still afford to cut to 3/4 cup of sugar. I didn't cut the brown sugar amount though. - I forgot to add the remaining 60g of cocoa powder while sifting the flour. - I used 6 normal sized eggs. Should have added 1 more egg. Reason: Egg sugar batter was fluffy at first but once I added the ganache, felt like there was more ganache than egg batter so the final batter looked deflated and heavy. - Microwaved my butter instead of heating on the stove. Worked well enough. - Left out the salt because I forgot but batter still tasted good! - Made 1 tray of normal brownies and 1 tray of sea salt-topped brownies. Please taste your salt first to see how salty it is. I think I added a bit too much for mine and it really tasted like crusty sea water at the top of the brownie. - 1 tray was about 2.5cm - 3cm tall. This was the fudgier brownie. The other tray was 1.5cm - 2cm tall. Had a little bit of fudge in the core but the top and bottom were crispy. Hope this helps anyone who is interested in actually trying a Tasty recipe!
@24kipu4 жыл бұрын
How long did you bake them for?
@sagapeltonen83064 жыл бұрын
Do not cut the sugar that much. It of course affects the taste but also the texture, more specifically how your eggs and sugar whip up. Your batter deflating probably had more to do with this than the amount of eggs.
@shihshihloo59554 жыл бұрын
2 cups of white sugar and 1/2 cup of brown sugar does sound a tad too much...and I did reduce the white sugar, so my batter is more liquidy...
@worrystone41094 жыл бұрын
@@sagapeltonen8306 not really, if you cut down between 25-50% of the sugar, you should completely fine. obviously if you remove all of the sugar, the brownies won't taste very good. i think you're thinking of beating the sugar + butter. in that case, the butter needs to be softened and beating it w/sugar will yield a lighter, fluffier batter. for this recipe, it uses melted butter, so there's no creaming involved. the sugar shouldn't be affecting the texture, and the batter deflating is probably because you didn't beat it enough (keep in mind, naturally, your batter will become heavier). another thing i think you're thinking of is when you make italian sponge cake (which is totally different). it's made by whipping the eggs/sugar together until the volume doubles. however, that's for a cake (usually swiss roll). it's not the same for brownies. more common methods of beating the eggs/sugar usually involve the eggs being heated over a double broiler before being whipped. once again, it's used for swiss rolls and has nothing to do with a brownie.
@witchofbabylon50214 жыл бұрын
@@worrystone4109 the original guy suggested cutting white sugar to 3/4
@Peteru696 жыл бұрын
Also *The Recipe* converted directly into *GRAM* looks like this: 425g unsalted butter, plus more, softened, for greasing 224g good-quality semisweet or bittersweet chocolate (60-70% cacao), roughly chopped 255g unsweetened Dutch process cocoa powder, divided 1 tablespoon espresso powder 680g granulated sugar 170g dark brown sugar 2 teaspoons vanilla extract 2 teaspoons salt 6 large eggs 340g all-purpose flour Flaky sea salt, for sprinkling
@deepikanathan22266 жыл бұрын
Peteru Avertis hi can we use regualr chocolate or the baking chocolate ?
@swifteh17806 жыл бұрын
Too much butter. Its 284 g
@FligenderHollender6 жыл бұрын
@@swifteh1780 also too much cocoa powder
@FligenderHollender6 жыл бұрын
bro you got everything wrong wtf
@FligenderHollender6 жыл бұрын
Ingredients for 24 brownies 2 ½ sticks unsalted butter, plus more, softened, for greasing 8 oz good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped (225 g) ¾ cup unsweetened dutch process cocoa powder, divided (90 g) 1 tablespoon espresso powder 2 cups granulated sugar (400 g) ½ cup dark brown sugar, packed (110 g) 2 teaspoons vanilla extract 2 teaspoons kosher salt 6 large eggs 1 cup all-purpose flour (125 g) flaky sea salt, for sprinkling
@gigim.73694 жыл бұрын
I made them. First I thought too much cocoa, but followed the recipe exactly except put a little less sugar. The brownies came out very very moist and fudgy with a deep chocolate flavor. They are comparable to ones you would get at a fine bakery. Thanks Tasty!
@maraisfan4life5174 жыл бұрын
And people say that Tasty recipes are bad 😑
@dewihazura4464 жыл бұрын
Marais fan 4 life how much ur put the sugar in?
@tralalda4 жыл бұрын
Marais fan 4 life this recipe is very similar to Stella Park’s (bravetart/seriouseats) recipe
@asackofpatatoes93614 жыл бұрын
Ginette Mosquera Thank god you put less sugar cause the amount of sugar they put in is just scary
@jay-xp1vo4 жыл бұрын
@@asackofpatatoes9361 ikr, the two cups of white sugar + the brown sugar? i'm all about sweets but wow that looked like a lot lol
@OrionNebula5532 жыл бұрын
This is the best brownie recipe ever. I normally bake these for parties and the guests can’t have enough of these, guests always ask some more to go 😂. These soft, fudgy, gooie brownies are a super hit in my circle. Thank you Tasty team for doing these many experiments and coming up with the perfect recipe
@lilysgram58868 ай бұрын
No brownies would leave my house 😂
@alittax7 ай бұрын
What are your thoughts on using brown butter?
@deannamaldonado25065 жыл бұрын
I finally made this recipe. These are so good. The extra work was all worth it. I think this is the way brownies are meant to be: chewy on the outside and gooey on the inside. This is definitely the highest rising brownie batter I have ever made. Whipping the eggs for a long time really does make a difference. This is the best brownie recipe I have tried.
@assiaqueen93955 жыл бұрын
Did u put less sugar ?
@massonhh5 жыл бұрын
How much did it cost
@Sparkluv5 жыл бұрын
I’ve made these twice, the second time whipping long and cutting the sugar and they were great
@deannamaldonado25065 жыл бұрын
No, I used the amount that was called for in the recipe. I used semi sweet chocolate for my choice of chocolate bar.
@deannamaldonado25065 жыл бұрын
I used a 9x13
@meen47964 жыл бұрын
dear anyone scrolling through the comments to see if this recipe is good: IT IS AMAZING TRY IT
@nevaeharaujo4 жыл бұрын
That’s exactly what I was looking for 😭😭😭
@meen47964 жыл бұрын
@@nevaeharaujo awww glad i could help :)
@connellyvincent25284 жыл бұрын
ahaha thank you, I was looking for this
@meen47964 жыл бұрын
@@connellyvincent2528 no problem :)
@marianapineda8494 жыл бұрын
Thank you! And does it taste like coffee?
@marshaylewis6376 жыл бұрын
Okay so I just made these and they are probably the best from scratch brownies I've ever had. I read the comments and lessened the sugar, however the amount listed would have been perfect. For those saying its too salty, kosher salt and table salt are NOT equal. If you substitute for table salt its approximately half the amount(1 tsp) compared to the 2 tsp of kosher salt.
@natasha48216 жыл бұрын
are they actually fudgy or more cake-like?
@marshaylewis6376 жыл бұрын
Natasha Lau they are very fudgy towards the middle and slightly cakey/light near the edges. These are different from most brownies in that they have absolutely no chewiness at the edges whatsoever.
@nnath4726 жыл бұрын
Did you use a hand mixer when mixing the eggs and sugar?
@marshaylewis6376 жыл бұрын
Nathaniel I used a stand mixer with a whisk attachment to better replicate the beaters on a hand mixer. Considering that hand mixers tend to start off faster than stand mixers it should thicken alittle faster.
@angua656 жыл бұрын
So how much sugar you used (and it still turn out good)? I don't have kosher salt but I intend to add just a generous pinch anyway so I guess it'll be fine.
@eyeseer1 Жыл бұрын
Warm brownies out of the oven is like having a day off on a holiday on the weekend. Serene and comforting.
@haleymcdonnell46705 жыл бұрын
made this, though I didn't have dutch powder, it was delicious either way. Chewy on the bottom, crunchy on the top, and so fudgy in the middle. The students that I made these for could not stop eating them.
@kotchpotayto75875 жыл бұрын
I wish i was your student.
@salwaas9385 жыл бұрын
@@kotchpotayto7587 same😕
@paullossypaulplossy5 жыл бұрын
You made these for your students? That’s so nice ! 😊
These brownies are AMAZING!! I made them to bring to a work meeting and it was a huge hit. If you plan on making them, regular chocolate chips work instead of expensive dark chocolate. Also, if you don't have espresso powder, I just added about 1/4 cup of regular fresh coffee to my chocolate chip and butter mix.
@sla1xyz4 жыл бұрын
Thanks
@chloebransten55264 жыл бұрын
I need to know what size pan you used!!
@HarleysComet4 жыл бұрын
I did the same and they still turned out delicious
@yasmine90464 жыл бұрын
Did you use that much sugar? How was it because that amount seems insane!
@danaal-kubaisi50304 жыл бұрын
I know i am 6 months late but thanks for the tip!
@lbj2277 Жыл бұрын
One thing I really appreciate that's done in this video, is both explaining and showing the alternatives. Like what would happen if you underdo/overdo something.
@asackofpatatoes93614 жыл бұрын
When you on quarantine trying to lose weight but wanna bake so u don’t get bored. GOD YOU LEAVE ME NO CHOICE.
@kerrylaverty96344 жыл бұрын
Chibi Chan this the entire vibe of March/April 2020
@lela39264 жыл бұрын
Enjoy those brownies Chibi.
@asackofpatatoes93614 жыл бұрын
Skylar Black Thankyou and I shall
@matiasracca4 жыл бұрын
AMEN
@luna07194 жыл бұрын
YESssss this is meeee
@carebear40996 жыл бұрын
Claire has the best narration voice and commentary for these videos (also I very much appreciate the fact that she measured the brownies and made them perfect squares haha)
@Hoid.6 жыл бұрын
I dont like the voice fry though...
@mightylordkuba6 жыл бұрын
her voice make me horny not hungry
@tiamg116 жыл бұрын
Care Bear she sounds boring tbh, rie is better
@aria52176 жыл бұрын
You know... it just occurred to me that this is Claire. LMAOOOOOO
@Hey_its_nathan896 жыл бұрын
Claire who? Her voice does make me feel....things
@EnMaAi19954 жыл бұрын
Made it! The title was no lie. I even slightly overbaked it compared to the video, because my tray was bigger than the one she used so I had to adjust the timing. But still, when it cooled down, it was so wonderful. I cant even describe how wonderful these were. I used 70% couveture chocolate and Dutch processed cocoa for this ♡
@arnoldrosal68443 жыл бұрын
I did this recipe today and it came out amazing! I reduced the sugar to ½ cup brown sugar and ½ cup white sugar.
@jiayee84343 жыл бұрын
The comment I've been looking for! What chocolate did you used? Is it semi sweet or dark chocolate? Does the brownies still taste sweet afterward? (I like to have a bit of sweetness but seeing that 2 cups of sugar put me off 😂)
@arnoldrosal68443 жыл бұрын
@@jiayee8434 I used dark chocolate. The result came out just right not bitter or too sweet. Chocolate has sugar already so no need to put a lot of sugar in it. Brown sugar also intensifies the flavor of chocolate making it a whole lot better.
@jiayee84343 жыл бұрын
@@arnoldrosal6844 thank you so much for the reply! Will definetely use you measurement 😊
@arnoldrosal68443 жыл бұрын
@@jiayee8434 you're welcome. Happy baking!
@lsg6104 жыл бұрын
Made this twice. Followed the recipe exactly, was overcooked. Tried again lowering my oven's temperature to 325. Perfect, just like the pictures, and tastes really great! Not all ovens are calibrated the same. It may be your problem too if your brownies don't turn out great.
@chloemadden243 жыл бұрын
Ugh, should have read this before! Next time! ❤️
@C87-q9j2 жыл бұрын
is that fan assisted?
@sundelscorestore2 жыл бұрын
What was the size of your pan?
@samersambat88262 жыл бұрын
Do you need to preheat it?
@C87-q9j2 жыл бұрын
@@samersambat8826 I preheated mine
@afhaadishaikh67886 жыл бұрын
So guys. here's my Official review for these brownies. I might be the first one to make it; can seem I'm lying, but I made these because I was craving brownies so bad, and this video popped right up and the same time. I did everything right (my oven is fast so baking time for me was 20min) and the batter preparation time was 15min. I baked them as I said again, 20 min. Then cooled them for 10 minutes. I just had it, and it is very fudgy and good, but the taste is waaaaay too sweet and sugary and too much salt. My advice to people who are going to be making this: recommended 1 1/2 cups white sugar and 1/2 cup dark brown sugar or 1 3/4 cup and 1 tsp salt instead of 2 tsp. Because this is too sweet!
@basakgoktekin17376 жыл бұрын
Afhaadi Shaikh just as I expected... Also thank you for the recommendation!
@mariaaurangzeb56226 жыл бұрын
I suspected they would be too sweet too. I really like the sallys’s baking addiction brownies but with reduced sugar
@shortrefmegaref6 жыл бұрын
That's a really good tip to reduce the sugar. Some recipes have way too much. If you reduce it too much though you won't get the crispy top, that's created by having lots of sugar.
@SeverusSinSnape146 жыл бұрын
Afhaadi Shaikh I just made these. I'm waiting for them to cool. Wish I would have read your comment before making these. Tho adding extra chocolate chunks on the top didn't help lowering the sweetness 😅. Well once they cool we will see how they taste 😐
at long last, after many years of wishing to try this recipe but procrastinating on actually making it I've finally done it. and I gotta say, it's pretty friggin good! not too sweet, a good crispy paper-like top, a soft, fudge-like interior and a warm gooey center. The espresso powder and the dark chocolate really lend well to that luxuriously rich taste. if you wanna try making these for yourself, here's some tips that may (or may not) help: - make sure your eggs are room temperature. this will help when you're beating them with the sugar - the recipe calls for both brown sugar and white sugar. brown sugar has more molasses and therefore more flavour, but it also lends better to a chewier texture. more white sugar will change it more to a cake-like texture. feel free to change the proportion of white, brown or neither depending on your preference! I opted to do one full cup of white sugar and 3/4s a cup of brown sugar since some folks in here commented how their brownies came out too sweet. - don't skimp out on chopping up your chocolate. when making this recipe I wasn't arsed cutting up all of mine, and it affected how my chocolate ganache came out since my butter wasn't able to melt the larger pieces down. also if you have any chocolate left over, I'd totally recommend saving them to put in your batter at the end. - when you take your brownies out of the oven, resist the temptation to cut into them immediately. I did this and I ended up with brownie soup. delicious brownie soup, but still soup. give them plenty of time to cool on a wire rack before cutting into them. aight that's it enjoy fellas ❤️ godspeed
@bostonviewer5430 Жыл бұрын
Seems like you really did bake these. Question: Did you actually bake them for 40 minutes? Seems too long. I usually bake my recipe for exactly 18 minutes. Hope you're well and baking ;)
@kathyp760 Жыл бұрын
May I ask what to add to make them more cakey brownies not chewy? just an extra egg or would you recommend baking powder or soda. Want to make them but cakey. Thanks! 👩🍳
@bostonviewer5430 Жыл бұрын
@@kathyp760 Add 1 egg and see if it's what you're looking for. Also: you could just make a good chocolate cake. I fail to understand: why make brownies that are more like cake?
@kathyp760 Жыл бұрын
@Boston Viewer Thank-you Boston oh, because that's how my my mom made them ty for answering 👍
@Regerio22104 жыл бұрын
I love how using cups are totally not confusing in any way, shape or form.
@Abaig14 жыл бұрын
Can someone translate to metric?
@fulichak64994 жыл бұрын
*Cries in sarcasm*
@uhmeer4 жыл бұрын
Metric is easy because it’s all base 10 so you can convert units off the top of your head
@rafaelaviana43564 жыл бұрын
@@Abaig1 is
@rafaelaviana43564 жыл бұрын
@@uhmeer oo
@aafsterlife96474 жыл бұрын
Me after folding in flour and cocoa: Why is my batter so LIGHT in colour??? *Sees chocolate and butter mixture still sitting on the counter*
@elizsworld45224 жыл бұрын
😂
@zaaraashik40114 жыл бұрын
Haha
@kishannarang74354 жыл бұрын
Lol
@PrimeSuperboy4 жыл бұрын
What have you done!?
@madisonchia83184 жыл бұрын
oof
@ellereese91066 жыл бұрын
DAVID GET ON THIS!
@salmansaeed72446 жыл бұрын
Elle Reese yessss. But it'll take him week's to see this.
@lijianasilberman56434 ай бұрын
I would make these brownies all the time before I got pregnant with my daughter .. she will be three next Saturday & I’m excited to share with her what I was munching on before and during pregnancy lol. ♥️ These brownies are 10/10 and I love the process of making them .. this particular recipe will forever be special to me!
@primeautism23556 жыл бұрын
When your on diet. The Best Brownies you'll (N)ever eat
@souissiaziz12736 жыл бұрын
you're
@pedroschuwenck58836 жыл бұрын
They are horrible, too much salt. I baked a batch and it tasted pure salt.
@gregsilverman39296 жыл бұрын
i feel ya so much right now.
@SSchithFoo6 жыл бұрын
Me likes ur name
@swiftie4ever7406 жыл бұрын
I am so rhin
@pofila15 жыл бұрын
The cooker : "I'm really upset that America can't get on the metric system ..." The rest of the world : "Guuurl, same !"
@jjk1095 жыл бұрын
pofila1 -Why don’t we weigh ingredients? Would be so much more exact.
@user-uh3qj2tb4z5 жыл бұрын
Why do you even need America to get on the metric system
@pofila15 жыл бұрын
@@user-uh3qj2tb4z because tye rest of the world is on the metric level and it will be more easy for us to do your receipies
@semanticsamuel9365 жыл бұрын
@@user-uh3qj2tb4z We don't 'need' it, but for everyone who uses the metric system (the entire world, by the way, except the USA - even us here in the UK use a weird hybrid metric/imperial system) looking up great recipes from the USA and seeing that it's all in cups can be a pain, because it can often mean we can't replicate them accurately. We don't own standardised measuring cups, so we have to estimate or look up a conversion.
@Vicksar5 жыл бұрын
Unimpressed probably would make everything easier in physics ahahahaha
@na-em8gv6 жыл бұрын
never gonna make it but that won't stop me from watching😂😂😂
@tiredandhungry47976 жыл бұрын
n a every tasty video ever! You think "oh this doesn't look to hard, I'll try it sometime" but you never do
@jungkooksbootypimple39096 жыл бұрын
You literally read the minds of 99.9% of the people who watched this video 😂
@myworldisahappyworldplusim19406 жыл бұрын
n a me maybe.........
@user-kp5uy8vd8o6 жыл бұрын
I'm so gonna make these. Made their choc chip cookie 101 recipe and it was awesome and easy. And I've burned multiple batches of cookies in the past. But doooo itttt!!!!
@rishabhkashyap6906 жыл бұрын
n a why wouldn't you want to make them?
@jimbratherton2 жыл бұрын
Ingredients: For the chocolate ganache 8oz dark chocolate 1/4 cup cocoa powder 1 1/4 cup Melted butter For the rest of the batter 2 cups Granulated sugar 1/2 cup dark brown sugar 2 tsp vanilla 2 tsp salt 6 eggs (whisk for around 10 minutes) 1 cup all purpose flour (sifted) 1/2 cup cocoa powder Bake for 20 mins Take out+ bash on table Put back in oven for 25 mins Take out- if you stick a skewer in should still be fudgey but not raw Few pinches of Kosher salt on top Cut and serve
@lisaduncan336311 ай бұрын
You forgot the espresso powder
@angelicasunga70644 жыл бұрын
Ingredients: 🍫 8 oz Chocolate bar (Milk choco, semi / bittersweet) 🍫 1/4 cup dutch processed cocoa powder 🍫 1 tbsp Espresso powder 🍫 1 1/4 cups unsweetened melter butter 🍫 2 cups Granulated sugar 🍫 1/2 cup dark brown sugar 🍫 2 tsp vanilla extract 🍫 2 tsp salt 🍫 6 eggs 🍫 1 cup all purpose flour 🍫 1/2 cup dutch processed cocoa powder 🍫 pinch of table salt
@CrescentofGems4 жыл бұрын
Bless your heart and soul!
@gigglesandtickles91594 жыл бұрын
@@CrescentofGems awwwww :^)
@shielanova25644 жыл бұрын
Thank you ❤️
@yusrakhan71564 жыл бұрын
Thanks angel x made these today your comment helped a bundle
@taisiyatveretinova27744 жыл бұрын
Thank you so much!
@kaffeekream88695 жыл бұрын
Petition to correct the title: "The best brownies you'll NEVER eat":')
@lisamcdonald17915 жыл бұрын
Dat Cool Guy Idk man I made them,, and tbh they were bomb
@livstck5 жыл бұрын
this is the comment that i search for
@ell68795 жыл бұрын
t a e y o n g my jackfrost nctzen !!
@ginaclark68795 жыл бұрын
@Dat cool guy i hate you
@halle71705 жыл бұрын
Maybe sweet chips
@gogglespisano245 жыл бұрын
"If you're worried about caffiene.." Yeah, caffeine should be the last thing you're worried about with this recipe LOL
@Helena-lw6kz4 жыл бұрын
True but some ppl have medical condition where they can’t have caffeine
@janetteperez99284 жыл бұрын
gogglespisano24 yeah well I was worried about the caffeine for specific reasons
@kate81602 жыл бұрын
This is actually pretty good! I used usual cocoa powder and didn’t have espresso powder in my pantry, but it still turned out great and my friends were really impressed 🤙
@katyadams784 жыл бұрын
Brownies are better than cake dont even argue.
@curteisemann97044 жыл бұрын
True
@rooodleneee4 жыл бұрын
i hate cake actally
@momotajbegum99774 жыл бұрын
You had 200 likes bit I ruined it...your welcome
@gigglesandtickles91594 жыл бұрын
YES i hate cake. its so cakey.
@growingmindz84694 жыл бұрын
🙌🏼
@99brushes6 жыл бұрын
Sooooo I just made this an hour ago after seeing the video, good thing I already had everything at the house. Definitely GREAT brownies. Next time I will add some pretzels, caramel and white chocolate chips. This was great.
@Carrera7186 жыл бұрын
You literally saw this recipe and thought "Oh that's great I still have some leftover Dutch processed cocoa powder"
@99brushes6 жыл бұрын
Colin Pater well I bake quite often so yes 😁
@prudencestephanie78126 жыл бұрын
Noble Bee do u have the measurement in grams?
@Carrera7186 жыл бұрын
Noble Bee It's funny though cuz I'm Dutch 😂 I'd make the joke "I'm processed here too" but I'm adopted so I can't do that without lying 😕
@shylandtrash72126 жыл бұрын
prudence stephanie Download the tasty app and search for this recipe, it has cups and grams ;)
@Sonia-qj9tm4 жыл бұрын
The brownies came out perfect. I halved the recipe and used medium eggs. Here’s the recipe for ~12 brownies in grams (rounded up) if anyone wants it; Ingredients (Edited) - 142g unsalted butter, plus more, softened, for greasing - 113g good-quality semisweet chocolate, or bittersweet chocolate, 60-70% cacao, roughly chopped - 45g cocoa powder, divided into 15g and 30g - 1/2 tablespoon espresso powder (I used any coffee powder) - 200g granulated sugar - 55g brown sugar (you can reduce either sugar if you don't like your brownies too sweet, eg. by 50g) - 1 teaspoon vanilla extract - 1 teaspoon salt - 4 medium eggs or 3 large eggs - 63g plain flour (all-purpose flour) btw the brownies take ~20 minutes in the oven (might take less time)
@Sonia-qj9tm4 жыл бұрын
@Mirielle Mills youre welcome :)
@diviyatharanisj39004 жыл бұрын
hi!! 20 mins total bake time?
@Sonia-qj9tm4 жыл бұрын
@@diviyatharanisj3900 hey. yeah it took me just over 20 mins but that's bc i dont like my brownies fudgy
@Sonia-qj9tm4 жыл бұрын
Rachael Connor yay and np :))
@Dancelover-go4vb4 жыл бұрын
Is this the half recipe?
@vanshikamukheja6513 Жыл бұрын
These are perfect. I baked mine slightly extra (about 30 mins) because they were a little too fudgy. I think it's because I couldn't help but add extra melted chocolate. They turned out super fudgy and dreamy and then set up perfectly the next day. Honestly the best brownies I've ever had. I'm making them again tonight because they've become highly requested. Love from Planet Ayurveda.
@not_awoochan6 жыл бұрын
any brownie is perfect for me as long as it tastes good xD
@terrythedragon36386 жыл бұрын
AwooChan same for me
@TheWanderLust0076 жыл бұрын
I don't know the science behind this but I too like it!
@jessestewart1696 жыл бұрын
Ha ha 👍
@blackrose37116 жыл бұрын
Didn't expect to see you here ;D
6 жыл бұрын
Do not forget to subscribe to my channel
@Cami.lav3914 жыл бұрын
"now SLAM them on your kitchen counter" Me with a glass tray: ;-;
@bhaktiandaru60014 жыл бұрын
Lmao 😭
@Btrackx4 жыл бұрын
Place several thick towels on the counter. Then slam away. Didn't break my dish.
@ap-ez2uj3 жыл бұрын
@@Cami.lav391 yes, it works amazing!, and smash it very gently
@robertmilak54253 жыл бұрын
You can slam it on the ground, or any surface that won't break. You could even go outside and slam it on the sidewalk, just dont slam things on glass tables❤️
@Cami.lav3913 жыл бұрын
@@robertmilak5425 no the tray that the brownies are cooked in are made out of glass but thx!
@arielm98476 жыл бұрын
Thanks for the recipe. I just made these earlier today and the brownies came out amazing. The only thing I did differently was use half the salt based on recommendations from the comments (it also seemed like a lot when I first saw the video). The only thing I'd like to note is that you *really* need to let them cool down a lot. I took my tray out of the oven and let it rest while I had dinner. Came back about 30-40 minutes later and the whole thing deflated (which is good) so I cut into it. They were very soft and gooey and I enjoyed the piece I had. Left them out on the counter while I did other things. Came back over an hour later to put them away and decided to eat another piece for the hell of it and *that* piece was so much better in flavor and consistency. You need to let these suckers rest for a good hour and a half or two to really let them set. This will definitely be my go-to base for brownies going forward.
@oliviag7906 жыл бұрын
Ariel Morillo what size pan did you use?
@arielm98476 жыл бұрын
@@oliviag790 Funny you ask that as I've been experimenting with this recipe and that's a really important question. First time I did them it was on an 8"x8" glass dish but it was too small for all the batter so I split the rest of the batter in an assortment of molds. The 8x8 dish came out well. The second time I did them, I used a larger tray in which I was able to use the entire batter, however the batter only came up about 1/2-3/4" high. After baking, it turned out this was too thin and the brownies came out tough. Lesson: regardless of the tray you use, I would make sure the raw batter comes up to at least about 1.5" or so otherwise you need to cut down on the baking time or end up with stiff brownies. EDIT: One thing I forgot to mention: since I used a glass tray, I didn't slam the tray down on the counter at the 20 minute mark. Instead, I tapped it several times over a cutting board until it sunk and cracked on the surface like in the video. Don't destroy your glass trays :P
@markvaljak58805 ай бұрын
Now I have done this recepie for 3 times and I can tell you that this is the best brownie recepie out there!!
@bayyeintaimiyah39705 жыл бұрын
Made this and it turn out superb! my family loves it. But I recomend to put less white sugar and more brown sugar. Still, they are good!. Thanks tasty! (Wow, a lot of likes, Thanks People!)
@chloebransten55264 жыл бұрын
Hey hey!! What size pan did you use
@marimaa934 жыл бұрын
Chloe DoezStuff I just made these. I used the same size pan she uses. 9 x 13 inches. I wouldn’t go with anything smaller bc it’s already a lot of batter
@bayyeintaimiyah39704 жыл бұрын
@@chloebransten5526 I used 9 x 13 inches.
@ayskamuumtaz59324 жыл бұрын
did u use kosher salt?
@bayyeintaimiyah39704 жыл бұрын
@@ayskamuumtaz5932 No, I just use Himalayan pink salt.
@loislovescheese47766 жыл бұрын
2:47 YOU DIDN’T GET ALL OF THE EGG WHITE OUT AND IT BOTHERS ME
@CharlieND6 жыл бұрын
Only a BuzzFeed fan would make such a dumb comment
@sofiamarkwick97316 жыл бұрын
Yes! Me too
@danhachi30456 жыл бұрын
I thought I was the only one 😂😂😂
@sarahhamila19926 жыл бұрын
SAMEEEEEE
@norpriest5216 жыл бұрын
@@CharlieND There's a different between being dumb and having ocd
@tsukiko20275 жыл бұрын
"best brownies you'll ever eat" "pffft not if I'm making them"
@lisicacandraw29285 жыл бұрын
Have some confidence, it makes it more fun. Plus just make sure it’s following the recipe. I’ve done baking mistakes plenty of times.
@zlfxith53845 жыл бұрын
@@lisicacandraw2928 its was a joke
@Sophie-zk4hr5 жыл бұрын
I can't cook at all and I don't like to or want to or anything like that. I am always begging my mom to make cookies or brownies or something. When she finally makes them I don't have an appetite or are craving it anymore. She never makes them when I want her too. She always tells me to make them my self. I tell her that if I do there won't be anything good to eat. One time I tried making cookies with my brother but he ditched me. I had no idea what I was doing so my mom came in to help me and just ended up making them by herself. They were really good.
@FizzyNightShade5 жыл бұрын
@@Sophie-zk4hr I know what you mean. I can bake from scratch just fine, but when it comes to stovetop cooking from scratch, I find myself always asking my grandma for help. I don't know what it is. I just prefer baking and desserts, I guess.
@connerlilah72805 жыл бұрын
Same🤣I'm trying it and spo scared
@asuspiciousavocado3317 Жыл бұрын
I made these and they were awesome. A few tips I would add to the video that made them even better: - Use dark chocolate instead of sweet chocolate. (70% - 80%). - Use only 1 cup of white sugar instead of 2. 2 cups of white sugar makes it toooooooo sweet. However, use the same amount of brown sugar as the video. - Use 1 tsp of salt instead of 2. - Sometimes hitting the pan against the counter is not enough and you gotta punch the pan from all 5 sides to make cracks appear on top of the brownies. (Yes, seriously. It's a pretty important step, DON'T skip it). - 45 minutes of baking time is too much. I baked them for 30-35 minutes and they came out great.
@Xandsdiago Жыл бұрын
Tysm
@maniossation41916 жыл бұрын
I mean look at that texture LOOK AT IT 5:32
@radiancce18755 жыл бұрын
Am Ani looks like some cracky old lips to me
@shookbitch1235 жыл бұрын
ShottyForAThotty that's how good brownies look? Dumb asss
@radiancce18755 жыл бұрын
SHOOK BITCH they don’t look good it’s my opinion
@calebpeters1915 жыл бұрын
disgusting....
@shookbitch1235 жыл бұрын
ShottyForAThotty lol you probably eat dry cakey brownies 🤢
@anindyasantikadevi74124 жыл бұрын
IT’S CONFIRMED! THIS RECIPE WORKS! Just tried this recipe today and boom! Best Brownies i’ve ever made. Thank you Tasty 😍
@Kuralai954 жыл бұрын
Did you use all the sugar they recommend?
@anindyasantikadevi74124 жыл бұрын
Ailin Ell Yes, and it was not overly sweet or anything. Just perfect 👌
@anindyasantikadevi74124 жыл бұрын
My dad doesn’t even like chocolate and he ate half of the brownies 😅
@Kuralai954 жыл бұрын
@@anindyasantikadevi7412 Thanks! I might try this recipe out because I baked with another and it wasn't sweet enough for me! lol
@HA-yk9bo4 жыл бұрын
did you use sweetened cocoa powder?
@melicombs70016 жыл бұрын
Brownies are so good I’d eat them off the floor I just needed a poem To tag David Seymour.
@JohnyBeefu6 жыл бұрын
Meli Combs 😂😂😂
@abhimarlow97836 жыл бұрын
Add some weed and I'll eat even more
@zomgseriosuly6 жыл бұрын
This comment thread just shook me to my core
@smokinstan3056 жыл бұрын
zomgseriosuly rip the brownie in two for some chocolaty gore
@chipblock28543 жыл бұрын
I drizzled on some caramel on top before placing it back in oven. Any caramel that touch the side of the plan got crunchy. Also a few chopped pecans or walnuts also added a lot of extra something. Thanks for sharing. It is the best recipe.
@ItsDaisySofia6 жыл бұрын
I'm overwhelmed by all the things that will give a more "intense flavor"
@bachdayrit42596 жыл бұрын
me too...
@BM-fb3jm6 жыл бұрын
I think tasty over-do it with these add-ins in their recipes. I made their chocolate chip cookies before and just like this recipe, it included a good amount of added salt and espresso powder. My cookies came out with a very noticeable coffee taste and were SO salty that they were nearly inedible.
@amirulazizol8446 жыл бұрын
B MC I made the same recipe and it turned out perfectly fine. I used instant coffee by mistake but it didn’t have a noticable flavor in the end, so I can’t really correct you on that. However, the salt was perfectly fine. I think you might’ve used table salt instead of kosher salt or vice versa, 1 tablespoon of one of them is much saltier than 1 tablespoon of the other (you can look up the equivalents online).
@BM-fb3jm6 жыл бұрын
Amirul Azizol oh right ok, it must’ve been my ingredients as I followed the recipe perfectly. Although, have your read the comments to the video? Many people have had the same problem as me
@zahraal92086 жыл бұрын
I MADE THE EXACT SAME BROWNIE RECIPE AND IT TURNED OUT DRY 🙄
@Yakena54 жыл бұрын
Really delicious and fudgy. I love the deep coffee taste. Next time though, I might remove half a cup of sugar as the brownie is pretty sweet. I also might underbake it slightly: 15 minutes and 15 minutes instead of 20 and 20. I hope that it stays as fudgy tomorrow! But today, it is pretty spectacular. I used a little "fleur de sel" on top. Perfect !
@deepagupta87503 жыл бұрын
Is it regular chocolate or compound chocolate
@littleblueclovers3 жыл бұрын
Was it still fudgy days later? I’m making some for a party and I’m wondering if I could make them a few days in advance
@blkpikblink27143 жыл бұрын
@@littleblueclovers i bake a lot and i found that if you underbake it by like 10 minutes, put them in the freezer for 10 minutes for it to firm up, slice them, then on the day of serving pop them back in the oven for another 10 minutes after defrosting it will be just as good as regular.
@Ms-zr1dn3 жыл бұрын
I just did the recipe and it is too sweet for me too. I'm going to repeat it with less sugar and underbaking it too. Did you do it again?
@sundelscorestore2 жыл бұрын
What was the size of your pan?
@nachoswithnyesha2014 жыл бұрын
IDK why but the way she just voiced the recipe made me feel like I just got a pep talk and I feel inspired LMAO
@mufc3833 жыл бұрын
Soccer is the greatest sport on Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 gsfvjv
@mimoleta Жыл бұрын
I just made these. They turned a little more cakey and fluffy than expected but I really don't mind. Flavor is insane, very chocolatey and rich. I reduced the amount of salt in the batter because I used table salt and more importantly, I used 280g of granulated sugar instead of the 400g because that's why y'all have type 2 diabetes and they are fine like this.
@kakachan95755 жыл бұрын
recommendation for those who think the recipe is super sweet: 1.use unsweetened cocoa powder 2.use 70% chocolate 3.reduce 30% sugar successful experience!! (personally~
@mei19angel5 жыл бұрын
Kaka Chan THANK U
@allykatt18495 жыл бұрын
Thank you! ♥️🤗
@killjoysmakesomenoiz91535 жыл бұрын
How was the texture when you reduced sugar? Thanks!
@priyankapradhan27935 жыл бұрын
AND 1 cup white sugar will do justgood
@riedz7865 жыл бұрын
Mine came out salty 😂 2 tsp salt omg
@ahumanperson16386 жыл бұрын
DAVID!!!!!!
@sunitadsouza25144 жыл бұрын
Who else is scrolling through the comments to see if the brownies are actually nice 😅
@idontknowwhattonamemyself93914 жыл бұрын
Sunita D'Souza they are amazing don’t worry
@sanjanaprabhu63974 жыл бұрын
THEY SUCK THEY ARE SO CAKEY AND UNSUGARY
@bettyvaliente39224 жыл бұрын
I actually made this exact recipe, twice. They were phenomenal! Really, not overly sweet and moist and fudgy. I'm making another batch tomorrow because my family eats them all up in a day!
@sanjanaprabhu63974 жыл бұрын
@@bettyvaliente3922 I'm surprised. I made them once, my mom made them without asking me the second time and then we tried to redo them for a third and they sucked. I have no idea how they could be good.
@mollypavilonis57184 жыл бұрын
Miraculous Lady Goat I thought they were a little caked too not gonna lie
@zahrahpatel3 жыл бұрын
I’ve tried this and I can confirm these are the best brownies i’ve ever made! They were so perfect 😍😍
@KJ-ew4bx3 жыл бұрын
Are they too sweet
@zahrahpatel3 жыл бұрын
@@KJ-ew4bx Not as much. Depends on your taste tbh. You can always add a little salt to balance it out
@kimiakeshavarz3712 жыл бұрын
@@KJ-ew4bx u can use a dark chocolate if you’re worried about that. I used a 75% and the sweetness was perfect
@lailatalat22255 жыл бұрын
Made these yesterday. And they are insanely delicious. This is the best ever brownies seriously . Takes some extra steps but worth it . Loveeeeeee it ♡♡♡
@mbaliserolong6486 жыл бұрын
I can't wait until David Seymour tests this out......
@johnny62506 жыл бұрын
Let's see his folding technique.
@minimonkeymasher88886 жыл бұрын
Psh, sexist.
@subscriberswithoutconten-ht2iz6 жыл бұрын
I was just thinking that
@timmy54026 жыл бұрын
the science behind this recipe!.. 😍 great job!!! 👏👏👏
@KickingMyselfDaily2 жыл бұрын
Best brownies ever. My mom, she’s so sweet but she’s a tough critic and she said these were the best. She also is a hater of fudge brownies, but these are fudgy but also not. It’s just really good. So, I used two sticks of salted butter. And then I didn’t have espresso but I did have instant coffee mix and I used that instead. I totally forgot to add the vanilla extract and it was still so good. Also, I don’t have a handheld mixer I used a spoon and whipped everything together and it turned out amazing!!! MAKE EM
@JasmineGoodenDisciple6 жыл бұрын
*goes to the store and buys boxed brownie mix*
@assassinx42346 жыл бұрын
XD
@The1985zFinest6 жыл бұрын
Jasmine Gooden weak sauce
@kitsunnnneee6 жыл бұрын
I love your profile pic
@roottruthseeker6 жыл бұрын
omg matt are you still saying weak sauce.
@The1985zFinest6 жыл бұрын
roottruthseeker hells yes
@spacecat3396 жыл бұрын
My mom and I used this recipe for my school's bake sale fundraiser. We made 3 batches, and they were gone almost instantly.
@ompk1426 жыл бұрын
Did you use salt as Well?
@kimnamjoon39436 жыл бұрын
how many brownies does this recipe make?
@Dudae_6 жыл бұрын
@@kimnamjoon3943 depends on the size of your tin and also depends on the size you cut them, obviously
@shenazumarji89875 жыл бұрын
SpaceCat :3 Hi,can you please send me your recipe.
@sofiamarkwick97316 жыл бұрын
I don't know why everyone is saying these brownies are terrible, I made them and they turned out AMAZING!
@teresadimanno2616 жыл бұрын
ME TOO!!!
@ellasvlogs79786 жыл бұрын
How much is one cup😭. I‘d like to do this amazing brownies but I have no idea how much „one cup“ is . Please answer😩
@szenszely51436 жыл бұрын
Google is your friend :) I found this: butter: 1 cup = 227 g dry stuff: 1 cup = 128 g or 4.5 oz liquid stuff: 1 cup = 236.5 ml
@drananth6 жыл бұрын
Szenszely you should be sainted! Tq.
@johnvaldez4073 жыл бұрын
Yes I was going to say, everyone says these are the best brownies you’ll ever make. I tried several different recipes and they all were delicious and this fudged brownie you posted was simply delicious. Thank you
@DankMatter6 жыл бұрын
Or are they? Hey Vsause, Michael here
@qhdhwjjsjdsu6 жыл бұрын
Dank Matter vsauce
@Absent_keebs6 жыл бұрын
Dank Matter oh god
@YG-ue4ec6 жыл бұрын
I miss Vsauce.. :(
@rantipolance51226 жыл бұрын
**micheal Heere* I’ll go die in a hole for this reference nobody will get hehehhh-
@shan42896 жыл бұрын
Who is that i hear that alot?
@belle56536 жыл бұрын
DAVIIIIIIIIIIIIIIIIIIIIIIIIIDDDDDD (for those who know ;) ) I’m gonna make these soon because I’m holding that girl to her word.
@ariannangelic6 жыл бұрын
IzzyXox Tell me how it goes!
@belle56536 жыл бұрын
Arianna Shareef I will lol
@swoopingsilver29496 жыл бұрын
For those of you who are like me and want to make the recipe, but don’t want to watch the video over and over again for the recipe 8 oz of chocolate, chopped ¾ cup cocoa powder, divided 1 tbsp espresso powder 1 ¼ cup melted butter 2 cups granulated sugar ½ cup dark brown sugar 2 tsp vanilla 2 tsp salt 6 eggs 1 cup of flour Preheat oven to 350oF. Line a 13x9 metal baking pan with parchment paper and butter, using butter so the paper lays flat. Leave enough paper sticking up so that the brownies can later be easily removed from the pan. Mix chocolate, ¼ cup of cocoa powder, espresso powder in a pourable container. Add butter, letting it sit over the chocolate for around 2 minutes before mixing. Mix well, set aside. Add sugars, vanilla, salt into large bowl. Add eggs, combine ingredients. Beat at a high speed for around 10 minutes, allowing for lots of air to incorporate into the mix. Mix in ganash. Sift flour and remaining ½ cup of cocoa powder into mix, and then fold gently until just combined. Pour into prepared pan, bake for 20 minutes. Remove from oven, and slam the dish until cracked. Replace in oven, bake for additional 25 minutes. Let cool completely- they will fall significantly.
@suusm20156 жыл бұрын
Bless thank you
@DylanFarrow6 жыл бұрын
thank you!! How did you figure out the pan size?
@swoopingsilver29496 жыл бұрын
Dylan Farrow I guessed
@AsiaGamingGamingChannel6 жыл бұрын
Or just go the the link in the description a get the recipe...
@DylanFarrow6 жыл бұрын
Brittany Wilhelm thanks! I guessed badly at 10*14. Too thin :(
@AminaOwO28 күн бұрын
just commenting here, i made these a few times and they genuinely are the best brownies ever! just make sure to follow the instructions exactly (substitutions like normal cocoa powder is totally fine), it is so fudgy and perfectly sweet, anyone who tried them were in love.
@kermitsewerside6 жыл бұрын
the fact that 90% of these comments are about david both scares and impresses me
@Sai-wf8pz6 жыл бұрын
lol yes thats so true
@Therater2000_6 жыл бұрын
That profile pic looks like it’s about to bust all kindz of nuts
@partygamingz33326 жыл бұрын
kermit sewerside XD tru dat I’m expecting Devid to find this video
@Simran-dy7vo6 жыл бұрын
Who’s david
@partygamingz33326 жыл бұрын
Simran David Seymour, he da guy that tries these things I guess
@kayahanson21784 жыл бұрын
Holy moly. Made these Friday for a sad friend (and shared some with my neighbor who said they were the best brownies she's ever had) and they were freaking delicious! They are a lot of work as you can clearly see in the video but totally worth it.
@sundelscorestore2 жыл бұрын
What was the size of your pan?
@kayahanson21782 жыл бұрын
@@sundelscorestore 9x13
@sundelscorestore2 жыл бұрын
@@kayahanson2178 thank you so much for replying 🙌❤️
@ArminArlert17172 жыл бұрын
Aren't they so sweet
@JoshuaSpeedcubing2 жыл бұрын
You mean the brownies or your friends?
@NicolaiMendoza4 жыл бұрын
Is no one gonna mention the fact that she put potato chips in the brownies?
@kje99784 жыл бұрын
Ikr
@peachykook70854 жыл бұрын
it's good as hell. crunchy chewy sweet and salty. a lot of people put chips in ice cream too
@twistycheesestrings95604 жыл бұрын
are you broken
@KirohhQFD4 жыл бұрын
@@twistycheesestrings9560 Actually they aren't wrong. There are actually a lot of people who do that, I do not personally put chips or anything of that sort into brownies that I make but it's not completely unheard of to do so.
@mynameisbeck58714 жыл бұрын
If you like that "salty & sweet" combo, you'll love it. If you're ever eating chocolate and just happen to have a bag of original Lays chips, try both together!
@vliase84512 жыл бұрын
I’ve tried this recipe so many times and they almost always come out perfect
@veridian44336 жыл бұрын
Just melt some chocolate and slap it on some bread and you'll have the greatest brownies ever
@bendrowned27896 жыл бұрын
Veridian does that actually taste good..?
@itburns57566 жыл бұрын
Veridian ew
@rosegoldrose62496 жыл бұрын
So like... Nutella? But without hazelnut
@TheSomeonewholoves6 жыл бұрын
Silver Luna I don't think Nutella has chocolate in it.
@monsterunderthebed22056 жыл бұрын
Yummy 😂😂😂
@dodgeball286 жыл бұрын
DAVID SEYMOUR WHERE YOU AT MY MAN!?!?!
@rewrite51336 жыл бұрын
Yes!
@jukou4life5836 жыл бұрын
Dean Dodge probably hiding from the comments
@EdetaKudou6 жыл бұрын
Especially since he loves the previous ones so much :)
@amnaarif76016 жыл бұрын
He owe us timponaaaaa
@zainabj70326 жыл бұрын
You now what this recipe needs? Some cream cheese.
@zainabrauf47245 жыл бұрын
YES THESE ARE ACTUALLY THE BEST BROWNIES I HAVE EVEN EATEN. Tried this recipe with 70% dark chcolate. Turned out finger licking delicious. Everyone loved it!! Thanks a bunch Tasty!! 😍😍
@kaiyun25235 жыл бұрын
hey do you think it's alright not to add the espresso powder?
@zainabrauf47245 жыл бұрын
@@kaiyun2523 I didn't add espresso. It's just to enhance the chocolate flavour.
@grunnyhop73 жыл бұрын
I just made these. Couldn’t fix expresso powder so I just used decaf. Compared to boxed brownies, there is definitely a difference in texture and flavor. Flavors are more sharp, very gooey and fudgey. Box brownies are sometimes way too overly sweet but this is just the perfect amount
Ok, so I made these brownies and they turned out AMAZING. Like how they were in the video but there are a few things that I must point out for people who are trying this and say it does not work. 1. Make sure you are using good quality cocoa, that's super important. The dark coca actually helps make the brownies taste a lot better especially when you add the espresso. 2. When you add the eggs, beat the hell out of them. If you don't your mixture is going to be super eggy and is going to turn out like cake. This is probably one of the most important steps also. 3. Place it in the oven for like 45 minutes not 25 at 180 degress celcius. Let them cook untill the edges leave no crumbs on a spoon and the inside is still gooey. The reason why you do this is to make the brownies super fudgy when they cool. 4. THE MOST IMPORTANT PART - Bang the shit out of the brownies as soon as they are out the oven. They will deflate and become denser when you do this. This gets rid of all the air and cracks the tops of them. 5. Take it out of the cake pan (while hot) and place it on a plate. When you cut into it the center is going to ooze out like a lava cake. You can eat it like this if you like it or leave it to cool for say 4 hours. 6. Once it cools it becomes so moist, soft and all of the above. Literally the best brownies ever. DO NOT ADD ANY CHEMICAL LEVENERS!! YOU WILL RUIN IT. Also I didn't bake mine twice, just once One more note is to make sure that your brownies are at a good consistensy before baking. It should be super thick and sort of like a chocolatey pancake batter once you are done. If yours is gooey and runny like eggs it's likely you won't get good brownies and they'll come out terrible (trust me it happened before)
@samifaizi80456 жыл бұрын
DPMO d
@oliviag7906 жыл бұрын
What size pan did you use? Please tell!
@larvitardratini59656 жыл бұрын
Anybody wondering, ergo is Latin for therefore.
@imakeepitreal22146 жыл бұрын
I've been wondering all my life but I didnt even know how to spell it to google it. In fact I was looking for someone to leave a comment on this. Thanks stranger! 😊
@sivaanisuvin6 жыл бұрын
i know this because i was learning shakespeare's merchant of venice, and the term was used in his work quite a bit
@SusanneLechner6 жыл бұрын
Is Latin a language you can choose to learn where you go/went to school? Because I don't know anyone who doesn't know what ergo means, but at the same time my school offers Latin as a second foreign language...
@chaosbrownie91396 жыл бұрын
Ok
@farahulabdalrazzaq55332 жыл бұрын
They turned out AMAZING. I did a quarter tsp of baking powder and left it 4 more minutes in the oven🤩🤩
@gguktae35022 жыл бұрын
Does this turn out to be a LARGE brownie serving since it uses 6 eggs? I was thinking about halving the recipe but i don't want to end up with too little.
@BrokenSofa6 жыл бұрын
Use the metric system, god damn. Be the change you wish to see
@ameliadinh206 жыл бұрын
Broken soffa they’re making videos for Americans, and also for some other countries. They need to use cups since it’s the tool that American families have at hand. If they use electric scale people will be like “Oh tasty I don’t have scale what should I do”. See the problem?
@henaru6 жыл бұрын
"What should i do?" Pause the video, go on Wish, and get a kitchen scale for like 3 fuckin dollars, and embrace a life of metric enrichment. This is the age of convenience, not excuses.
@shitfilm6 жыл бұрын
i wish theyd just add both its not that hard
@realfakerei66246 жыл бұрын
Broken soffa they have grams and milliliters on the tasty website and app
@korncobb68266 жыл бұрын
Just convert it yourself
@MohammedIhlas4 жыл бұрын
The title wasn't a lie. I made these today and they turned out PERFECT 👌🏻! They were so chocolaty 🍫 & they melted in my mouth 🤤! The flavour was spot-on 💯! It wasn't too bitter or too sweet, just the right amount of flavour ❤️! Everyone in my family loved these brownies 😍! Thank you for the amazing recipe 👏🏻!
@tntt93132 жыл бұрын
Since this recipe makes 24 pieces in 9 by 13 inches pan. Would I have to cut down the ingredients by thrid to make it in a 7by 7 inch pan which makes 9 pieces of brownie?
@stevewilson8752 Жыл бұрын
So glad your not telling us lies 😝🤣👍
@aryangarg80204 жыл бұрын
5:34 Her: Look at the texture! "OK" Her: *LoOk aT It*
@kyleli82794 жыл бұрын
YOU MUST LOOK AT IT
@pratishasarmah83104 жыл бұрын
Keep on pressing on this time stamp 😂
@marct66133 жыл бұрын
It looks pretty good minus the insane artifacting I'm seeing on my end, but I'm looking at it lmao
@EmmaEditz6473 жыл бұрын
Underrated comment.
@popcorn8920 Жыл бұрын
I have been making these for 2 years now and they have always turned out to be perfect ! Keep in mind that I'm the kind of person to burn pasta and noodle so yeah ... if i can make it and it tastes good, it means that this recipe is B-O-M-B