ಮೃದುವಾದ ಮೊಸರು ಕೋಡುಬಳೆ/ ಮಜ್ಜಿಗೆ ಕೋಡುಬಳೆ/how to make mosaru kodubale

[@venugopal1460]

Super deffenetly try mam

[@bharathir7074]

Swalpa bega bega helidhre olleyadhu annisuthe.

[@smitharajesh7776]

Awesome recipe, tried today came out well. Thanks a lot madam...

[@sumadhurakitchen3426]

Try more recipes & comment on it

[@lathap5592]

Thanks madam Sumudura kic for curd kudubale l WI try

[@mphemavathi7863]

Super

[@manjulaa8570]

👌👌👌

[@umasreedhar1206]

Can we store it for few days or it should be eaten the same day?

[@navjootsinghbrar134]

Nan hatra dhappa akki flour idey use marbodha ?

[@sumadhurakitchen3426]

Akkirotti hittina hada iddare madi 😊😊

[@usharaghu1532]

Thank you 🙏🏽

[@vijayaa2648]

Crisy erutha

[@jyothisksingh3361]

Hai, hasimenasinakai badalu kempu menasina pudi upyogisabahuda madam

[@sumadhurakitchen3426]

Karada Pudi badalu ona menasinakayi haki 😊😊

[@bhavanivishwa6650]

ಅಕ್ಕಿ ಹಿಟ್ಟು ಹಾಕಿ 8 minutes ಬಿಡಬಹುದಾ madam

[@sumadhurakitchen3426]

2-3 ನಿಮಿಷ ಬಿಡಿ ಸಾಕು 😊😊

[@ganeshprabhu3131]

THANKS FOR KONKANI SPECIAL KODUBALE. FURTHER THANKS FOR ADDING CURD & HING POWDER (ASAFOETIDA) THOUGH THESE ARE ACTUALLY NOT PARTS OF INGREDIENTS IN ORIGINAL DISH.

[@sumadhurakitchen3426]

Tq 😊😊

[@mangalag184]

@@sumadhurakitchen3426 in

[@mangalag184]

@@sumadhurakitchen3426 =

[@chaitraraod5485]

Onion use madboda . Use madudre same receipe na

[@padmanagaraj8302]

ಸರಿಯಾದ method, metod ಸರಿ ಇಲ್ಲಾ ಅಂದ್ರೆ,ಎಣ್ಣೆ ಮುಖಕ್ಕೆ ಹಾರುತ್ತೆ,ಮಿಕ್ಸಿಗೆ ಮಜ್ಜಿಗೆ ಹಾಕೆದರೆ ಒಳ್ಳೆಯದು,lums ಇರುವುದಿಲ್ಲ

[@panduranga9450]

Bi

[@sandhyasree7536]

Why don’t you try bake instead of deep fry ifs come well and do put videos on your innovative recipe thank you 🙏

[@raghavendrakigga5170]

Super