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I last saw Nish at his "En Root" stall at the "Vegan Life Live" event which last took place at the world famous Alexandra Palace. Since that event Nish has opened up 2 shops, so it seemed appropriate that I should catch up with him at his Peckham shop.
There are so many food choices on the restaurant menu; so I decided to have a "Build Your Own Thali" consisting of:
Rainbow Salad with sprouted Mung Beans
Avocado (sprinkled with a Salt & Smoked Paprika mix)
Pickled Cabbage
Vegan Cucumber Raita
Jerk Plantain Curry mix with Kidney Beans and Mushrooms
Paratha
Curried Chickpeas
Rice (South India Matta Rice made Golden with Turmeric)
Veg Curry
Chana Dal & Red Split Lentils with Courgettes & Plantain
Saag Aloo (Spinach & Potato Curry)
Sambar (Gujarati Dal)
Raja Bonnet Sauce (made in house using Scotch Bonnet Peppers)
Garnished with freshly chopped Coriander
The restaurant is inspired by beautiful Mother India, we truly love a place such as this, a pure vegetarian "Desi" Gujarati restaurant with South London and international influences, serving up healthy vegan food on their menu, healthy because minimal oil is used.
Other Indian Street Food dishes seen being made in this video are:
PANI PURI:
Puris (Hollow Wheat-flour balls)
Filled with:
Beetroot, ChickPea, Pomegranate Seed & Red Onion mix
Date & Tamarind Water sweetened with Jaggery
RAJA WRAP:
Tortilla Flatbread
Rainbow Salad
Avocado
Daily Dal
Oven Baked Pakoras
Homemade Vegan Mayonaise
Raja Bonnet Sauce
After being wrapped the wrap is toasted & sealed on the griddle.
To help it all go down smoothly they serve various fresh juices such as the one you seen being prepared in this video called "Pineapple Shine" containing Pineapple, Oranges, Carrots, Fresh Turmeric, Fresh Ginger.
RUM ON SHINE ("DESI DARU")
Made with Market Row Rum
Indian Tonic Water
Squeeze of Lime Juice
To make the "Desi" experience complete they serve up fresh green Coconut Water (and, when they're in season: Indian Alphonso / Hapus mangos)
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Vegan: The Essential Indian Cookbook for Vegans: amzn.to/3h5DF2B
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All of their dishes have the option of topping with freshly sliced Avocado .
En Root also manufacture their own Hot Scotch Bonnet Sauce called "Raja Bonnet Sauce" which is sweetened with Mango and Dates.
It's fascinating, the fact that Nish even though born in Tooting, South London with East African born Gujarati Parents "is still attached to the soil" by not forgetting and in fact embracing his Indian roots & culture. Nish even has a tattoo of Lord Ganesh (Elephant God) who is the remover of obstacles.
En Root "Plant Powered Goodness" address is: 28 Peckham Rye, London SE15 4JR
Phone: 020 7732 7629
Here's the tag to their Twitter, Facebook & Instagram pages: @enrootldn
A special thank you to Nish and Rob who very much welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.
Video Chapters:
00:54 Ordering my Thali
01:52 Making 12 Item Thali
06:41 Eating the Thali & commenting on the taste
08:43 Pani Puri
10:05 Briefly chatting with some Customers
10:45 Making Raja Wrap
14:02 Making Freshly Pressed Juice
15:45 "Rum on Shine" (made using Brixton Market Row Rum)
17:17 Cutting Fresh Green Coconut Water
17:45 Sitting & chatting with En Root Chef Patron Nish
21:04 Lord Ganesh Tattoo reveal
Video recorded on Wed 4th May 2022