Heat of the Master Bakers Bakery - Baking 100's of Breads at 6:00am in the morning at Camden Bakery.

Documentary: If you want to catch a Master Baker (baking his breads) you have to get up very early in the morning - 3:30am to be precise (I actually got there at 6:00am when it was still dark and the streets of Camden were very quiet.
Have you ever wondered "How is Bread made"?
Hopefully this video will go some way to answer your question.
It's about time that we visited our all time favourite bakery to get a special look at the process of bread making from start to finish.
Be mesmerized as Master Baker Bob makes the bread making process look so effortless - but be under no illusion that every aspect of what he does is not at all easy; be it a simple flick of his wrist to sprinkle a dusting of flour or the even the kneading of the actual dough, skills and techniques that he has honed and perfected over the course of 30 years.
This video covers the whole bread making and baker Bob says that it's a:
* Making process
* Resting process
* Shaping
* Proving
and then finally the Baking Process.
Bearing in mind that the whole process is affected by the environment such as the temperature and humidity.
This is a bakery which we've been visiting now for around 30 years; be safe in the knowledge that the bread that you buy here is freshly baked and made without preservatives.
Stand in the shop and you'll see all walks of life come into the shop; rich or poor: low, middle & upper classes can all be seen as customers in the shop all drawn into the shop with the wonderful wafting scent of the fresh baking smell of the breads - there is nothing better than the smell of baking bread!
Throughout the day you will get a slice of London in this bakery shop, office workers, mothers, fathers, police, night shift workers, taxi & minicab drivers, even traffic wardens, bankers, tourist visitors to Camden's Markets; all buying or eating some form of freshly baked bread, be it a sandwich or roll filled with delicious fillings or a takeaway loaf of freshly sliced bread to take home.
The best place to sit when eating in the shop? we reckon its right by the window so you can see the world pass by.
They can get extraordinarily busy but the speed of service is second to none; so if you're in a rush you'll never be waiting for too long to get served.
My favourite here is a crisp and crusty buttered roll filled with cheese, tomato, salad and simply seasoned with salt & black pepper.
The bread made here is handmade in a traditional style, made with heartfelt love and energised with human touch, not factory production line produced.
If you eat freshly made food that has a living energy, that food will return that living energy.
There's a huge variety of breads made here such as small Bloomer and large Bloomers, French Sticks (Baguettes), Square Sandwich Loafs, Soft + Crusty Rolls, Focaccia bread, Mediterranean bread, sourdough, wholemeal and much more.
The secret to getting very soft Focaccia bread is to mix it with a lot of oil, rest it, prove it so the oil incorporates into the dough and then cook it at a very high temperature. Before the dough is fully baked it is sprinkled with Oregano & Sea Salt and drizzled with Olive Oil, when it comes out of the oven it is again given a generous drizzle of Olive Oil.
Baker Bob says the basic recipe ingredients include some or all of the following: flour, oil, warm water, sugar, salt and yeast, some breads are topped with black poppy seeds or sesame seeds.
The doughs are very delicate especially whilst proving and have to be handled with care; one slight knock and the rising dough can go down like a flat tyre.
A very special thank you to Sameh, Baker Bob & all the Camden Bakery team who welcomed me and graciously allowed me a privileged glimpse into their bakery to do the videoing.
Having spent a day in this bakery, I now have major respect for bakers, they work so hard, harder then I ever thought!
Camden Bakery is located at: 94 Camden High Street, London, NW1 0LT, UK
Shop phone number: 020 7387 4947
Here's links to their social media pages:
Instagram and Facebook: @CamdenBakery
Twitter: @CamdenBakeryLDN
Amazingly this bakery first opened it's doors in November 1972 and was previously known as "The Little Baker" it now called the "Camden Bakery" it is "the original bakery of Camden" - before even the world famous Camden Lock and Stables Market had even started.
The making of this video was a labour of love for me and it is one of my longest food videos that i've yet made to date, but I didn't want to dilute any aspect of the bread making process and hope that You the viewer enjoy watching this video documentary.
If you enjoyed this video here's another Masterbaking video we recorded at Beigel Bake in Brick Lane: • Master Bakers making 1...
This video is especially for Christmas, so give thanks and break bread with those you love.
If you have a smart TV then please do watch it on that as the video has been recorded in H.D. Enjoy!
Video recorded Tues 10th Sept 2019

[@aras00678]

Fascinating!! I love when the reporter ends all his frases with a "God bless you"!!!!

[@askaryambus]

I love it when KZbin exposes me to awesome content.

[@thunderssound]

I would work with this man all my life 😁 he seems friendly and kind

[@unliyou]

The best Documentary ever in making bread. Thank you for sharing. Very inspiring.

[@donnakemp3903]

"How long have you been baking?" "30 years". You don't stay in business for that long unless you are a Master and you Sir are a Master.

[@humesbakery4232]

Bakers are indeed masters. My grandad is still baking (albeit now mainly retired) 60 years after opening his bakery, and now his son (my dad) works there too. I worked there for a bit but have now left, very proud.

[@TifSC]

I can bake a reasonable loaf, but no way would I even approach this level of skill. My mum taught me to make bread during the 1977 bakers strike in the UK, and I would have been aged 9 at the time. I remember mum baking not just for our family, but for the families of her two sisters, as those sisters worked full time then, and mum was part time. A big shout out to bakers and other essential workers right now.

[@MrDotnet123]

I have never seen the work of Master Baker, he is hardworking and conscious about what he is doing at the same time managing his things in little space. Great

[@amanieltekie5873]

Thank you for sharing. I work in a large scale manufacturing bakery. Really enjoyed watching a truly skilled artisan at work. God Bless from USA

[@montrealstars60]

What an amazing video. I truly enjoyed watching this hard working gentleman. You can tell he loves what he does, because it's unexplainable how after 30 yrs of hard work, he still has a smile on his face. PS I was tired just watching him, imagine working his long hours!!! So nice to have met this really nice guy!

[@mr07623445678]

🙏🏽

[@edwinleach7401]

It is plain to see that he loves his work. Beautiful product.

[@saifdogar]

The best man Good attitude. Excellent personality Good breaker. I will visit him when in visit uk Keep up the good work. Lovley videos

[@kellyshepherd5904]

Bob is amazing

[@sallystandrews7981]

Those who dislike the video probably don't eat bread.

[@hyouniss4586]

A real pro and a master.

[@JagTheRipper]

He wakesup 2:30 and starts work at 3:30. Respect. Video should say making breads at 3am not 6am.

[@krisdamit7055]

Hi master... Love you

[@msm6531]

Total respect to this decent man....what a commitment to his job. Every day he wakes up at 2:05 am for 30 years.

[@elenasakis]

Great person. I get up at 3:00 am and start at 3:30. The difference is that I make various pies. Cheers from Thessaloniki, Greece!

[@burekmali6704]

he said he gets up 02:05 lol . Gets his coffee at 03:00 hes on the road and at 03:30 hes in bakery . That'd mean he has to go to bed at least at 19:00 or 20:00 to get a healthy amount of sleep

[@Kriti98]

Do you make μπουγάτσα? 😊

[@geopap1965]

@@Kriti98 mpougatsa

[@norhafizah7924]

Yummy... pies...

[@diamondpearl6093]

Is it true that bakers finish their work day by 10 am?

[@thesweetiliciouscompany3484]

Such a nice man. You can see the passion he has for making bread. He runs his business with military timing. Credit to him and his workers for showing us how it's done.

[@TravelerTriumphs]

hard working, passionate, professional, a real art, well done.

[@Lancaster786]

A gentleman and a half, it's businesses like these that we should fully support, it's a pity that commercialism has taken over..... thanks for the upload ! God bless 🙏🏽

[@briansmyla8696]

He's also a commercial business...

[@robertstroud7561]

THIS GUY IS A REAL LIFE HERO, period. I say that because I guarantee you he feeds anyone who is hungry, money or not. How do I know this? Only an idiot wouldn't be able to see inside this guy's soul.

[@deanwhite6980]

Thank you to every baker out there, for the sacrifices you make on a daily basis, the unsociable hours you are away from your loved ones, for the searing heat of summer and humid conditions just to give us amazing fresh baked goods daily. You are legends❤

[@mr07623445678]

Thank you for watching bro & your very kind words 👍🏼🙏🏽💚

[@butterfliesandtape]

you're welcome. we do it cos it makes us happy to see you happy.

[@HotAlot]

I don’t think I have wanted bread this bad in my life.

[@flamu9183]

Toast sliced bread and put some Nutella on it, and you have fine French cuisine.

[@MrBeast1901]

@@flamu9183 lmao

[@chounrithypung3708]

Its the middle of the night and KZbin recommend me this, now am inspired to be a baker

[@rp8033]

LOL right?

[@mrslickkRick]

inside that kitchen must smell HEAVENLY

[@ladygalactor777]

Bakeries smells incredible in the mornings!!

[@phillipkalaveras1725]

Once upon a time, every town had a bakery but these days that is becoming the exception and not the rule. If you are lucky enough to live in a town that has there very own bakery with your very own baker like Bob be sure to support him or her and not fall out of the habit of buying fresh-baked bread and pastries.

[@babcockglobalinc3625]

What a fantastic baker/human, so much skill and humility, and all those people that he creates jobs for in the local area. my goodness. You sir are a benefit to your country.

[@andrewjulianto4898]

bob is the type of guy who scold you at the first day on your job as a baker but looking proud and teary eyes when you finally open your own bakery or continue his legacy of bread-making business

[@ZenzDeluxe]

Most bakers/owners wont scold you on your first day unless you do something very stupid. The industry has been dry on influx of new people for decades, the last thing we usually want to do is have people have a bad first day, making them leave and never looking back. Just be a motivated chap willing to learn, and you'll be golden at any bakery.

[@JG-pw5cr]

It's beautiful watching a master work. He's done it so long he just knows when things are right and on the fly can deal with any issues that he needs to deal with. Everything he does is like a finely practiced dance, everything is done in order. Every step is given enough time to do it's thing (mixing, resting/rising, baking) so that he isn't waiting on anything so he can be absolutely efficient with his time. The whole staff seems to really know what they are doing so they don't even really need to talk to each other very much because they just know how things should be happening and what the others are doing. Thanks for the video

[@judithfenske2311]

Where are the apprentices? What timing! Can’t understand the words, but can figure out the meaning of arranging the trays on the shelves. Would have liked the names of each batch. Was the black topping sesame seed?

[@judithfenske2311]

Er, um, I think you meant to buy from locals and not big box bakeries.

[@williambenson5278]

We take bread for granted, but the dedication and skills of this man and his fellows are a hidden treasure!

[@syncrosimon]

It’s funny how all the essential jobs requiring skill are the least rewarded, beautiful work. Nice edit without too much chit chat.

[@judithfenske2311]

Colin, “some” is the key word, about pay. Wish there were better pay ⚖️. Physical and mind work are two different things, but both wear one out. Combine the two, ugh. Fascinating.

[@kamisbrbr]

Such a nice video hard to get the same. Simple and shows everything. This Baker must be the most important man in town not the others. My best wishes to him and team>

[@patrykiam2608]

So food is not essential??? Is that's what you saying Colin

[@rubenmatias361]

@Colin Deal )

[@amazingtrick.]

이 채널은 세상에서 매우 유용하며 이후 벨 버튼을 누르지 않으면 잃을 것입니다 .... 더 많은 성공 오늘부터이 채널의 기본 구독이되어 정기적으로 방문하여 완료합니다.

[@vongdong10]

From one baker to another, this man is doing a fantastic job. It would make his job so much easier if he had a better layout so he wouldn't have to walk to the proofer and back all the time.

[@coolmikedogg]

I was thinking the same thing.

[@ladygalactor777]

I thought the same, Master Baker here for almost 20 yrs.

[@bh9245]

Bet he doesn’t have to worry about getting his 10k steps in a day!

[@MRJoezone2001]

B H on my Christmas Eve shift at the bakery I work at I did 14.5 miles in one shift. It’s hard work that often goes underpaid unfortunately.

[@jessyka0878]

I though the same

[@Ella7194]

Why would any person rate this thumbs down? I loved every second of this video. Thank you for posting .👍❤

[@xTheRealKestrelx]

They're all gluten-intolerant :D

[@rosemaryarcher7637]

Your right watching him work he has something magical about him. 30 years is a long time. He has mastered the art of Baking. He is quick and steady on his feet. He knows what he's doing and he does it well. Ty for sharing such a video. Love from GALVESTON Texas 🌵♥️🇨🇱

[@TheMIKA900]

Wonderful! Such skill. And so nice to see someone so happy in their work. That roll you had looks amazing and I bet that place smells great! Thanks for the video.

[@mr07623445678]

Yes, i'm in awe of such skills, it was great to have such a freshly made roll and with all those ovens baking away the scent was incredible and overwhelming. Best wishes.

[@zorrothegreat870]

Amazing. I'll bet he has sweet dreams, not to mention sleeps well after a hard day's work. A life well lived. Some of us could take a lesson or two from this video on ethics, virtue, honor, character and pride in a job well done. Rare in the world today. Great job! Loved it.💘

[@UnenthusiasticPerson]

Nothing beats eating freshly baked bread while it’s still warm.

[@sevensami]

Sydney Austin qq

[@mariaschwartz447]

Not good to eat hot bread

[@tttigggerrr1]

With butter ;-)

[@angelgodplace]

@@mariaschwartz447 Depends on the type of bread. But that's true for standard wheat bread.

[@lets4658]

# Just try, fresh, hot biscuits, just out from the oven ! I had !

[@waloa]

What a heartwarming individual is Bob. Not only a master of his craft, you can also see the passion behind his bakery.

[@AdvancedUSA]

I'm 63. My grandfather was a professional baker and I remember him rolling out bread two at a time. For holidays, he would make such delicious deserts. Pies with strips of interlaced dough tops. Yum.

[@sammyl2071]

What a lovley man he is. God Bless him and his family

[@jujueats4289]

i’ve just watch 40 mins of some guy making bread.......and is absolutely fantastic!!.....one of the best vids i’ve seen this year!!!

[@mr07623445678]

🙏🏽

[@northernlightz2959]

I know, right?!! Its awesome!

[@maryreynolds5310]

I know right! This man has to be mentally sharp, and know what is where and when at all times. If that’s not his bread shop/eatery, I hope he is paid well. I reread the intro..Yes, this is his shop I believe. 😌

[@grahamsymonds2489]

You need to be a baker doing it for 12 hours atva time. That's pure joy!

[@misterv4648]

I think something very important needs to be said here. IF YOU LIKE HONEST WORK SUCH AS THIS, DONT FORGET TO SUPPORT YOUR LOCAL BAKERY. This is most definitely a line of work that has taken very hard hits from technology. Small bakeries have been on a rapid decline these past 10-30 years depending on where you live. I live in Denmark, and there used to be bakeries everywhere. This is no longer the case. As a chef, this truely makes me sad. I dont want my bread made in huuuuge factories with loads of a junk added... I want it to be made with passion and with honest ingredients.

[@saidubah3993]

I'm a Baker from Sierra Leone and want to move to a more advanced country to continue my work

[@mokko759]

Sacred are the bakers for without them, the world would starve.

[@patrickhardison9669]

Nothing better than seeing an artist at work, and he takes such joy in the work. I love this kind of video.

[@joeayala4812]

Just an incredible video! That Master Baker is the hardest-working machine in that kitchen!

[@dianebruns9305]

I love bread..... And to watch a master Baker,, this charming Man literally hypnotized........ Me. The hard work, is timing was like watching an artist.. really enjoyed this video.

[@realtalk7821]

I have a question? Why in the world people give this guy tombs dawn? Man!! 30. Years of experience. I am empressed on his speed and talent and his timing.

[@madchaos4912]

Some people have no class and never will.

[@HawreKoyi1]

God bless you and your talent.. True Artists 🙏😍 I can eat those bread for breakfast, lunch and dinner.

[@progressivefoods1]

Hi Good morning Sir Am a Nigerian baker I wish to work in Uk Please can you be of any help to me To get a job in Uk

[@georgekuczer3543]

I wish, we had more of such master bakers in the USA, especially in Southern California, one can find quite a few in Chicago, some in New York, maybe Michigan, New Jersey, Wisconsin, thanks for this wonderful video.

[@kimlightfoot]

This was fantastic to watch. The baker's space may have been compact, but I did notice, NOBODY came into his area at all. He is obviously Captain of this Ship, and commands the space and the shop with quiet authority. Even to pick up various breads the front counter girl kept a respectful distance. That is a remarkable feat in and of itself. How organized he is, is also a joy to watch as well. The other thing I noticed, is he has absolute faith in his timing and system worked down to an artform. He never checks the ovens, yet the breads come out perfectly cooked. He isn't constantly checking the proofing ovens either, and yet they come out perfect as well. And his methods of bread making. If you have ever made a loaf at home, is completely natural and the way I make it, just much smaller quantity lol.

[@david-in4vt]

This is a lot of hard work. Can’t be no lazy bum with this type of work.

[@ladygalactor777]

Baking is like indoors construction, trust me.

[@JediAnne]

As of now, 176 dislikers of this video, clearly hate hard working people.

[@CUINCOURT]

Dislike mob are probably on gluten free diets and hate not being able to consume master bakers offering.

[@jone1975]

JediAn we

[@graciegrapes2437]

there will always be haters around.

[@blackpine6693]

phawita you are an idiot......if you are smart enough to know what that means.....many have to be gluten free they didn’t choose to be celiac....moron......

[@overout429]

Could just be on a diet . Just the smell of bread baking grains you 3 pounds, put butter and you are up to 5 to 7 lbs. ( guessing )

[@CHOPP3R236]

Hi from Australia, Bob is definitely a MASTER BAKER and a super hard worker...Well done Bob! ... One of the most satisfying videos on YT!

[@forevergogo]

Literally all my dough comes in pre-made, shaped and frozen in my bakery with Kroger. Its good consistency from store to store, but people are always shocked our little team of 4-5 people working from 2am to 10pm don't manage to make Every single thing from scratch... from all the sweets to breads to cakes and brownies and cookies and.... good lord, we would need an oven at least that size if not larger! And about ten more employees! Its quite nice to see the skill and care he puts into the process of making the right dough, the right resting, the right proving, and the bake.

[@dougsweldingfabrication953]

This man could make the dough, prep it, and bake all of the different loaves with his eyes closed, and one hand tied behind his back. Amazing talent... and awesome to watch. It's always cool to watch a master of any job, do it without even having to think about it.

[@luxurycarkey7207]

God bless this man see it runs in the family his dad taught him now his kids are watching marvelous teaching...

[@unclefester9113]

Its all an "ART" and years of -SKILL-. This is all a series of complex choreographic moves. He's a joy to watch. He clearly loves his craft.

[@Nuwerra]

This was one of the most fascinating and awe inspiring videos. It was a stern reminder of how much care and hard work goes into the food we buy, without us realising. All kudos to Bob the Baker a true master craftsman .Thank you for filming and producing this video. We really appreciate this glimpse of life not always seen.

[@kaohumookini6966]

Amazing! Inspiring! And educational. Done with love by both Master Baker and Videographer. Excellent storytelling. Enjoyed watching the bakery slowly come to life as staff goes about their opening duties. Appreciated the transitions between Danish, Pretzel, Specialty Cakes, etc. And don’t forget about the coffee - F-A-B-U-L-O-U-S!!!

[@outabout7152]

I wish he was my grandpa 😂

[@hemanthkumar9494]

He was very friendly, n liked d way he explained everything .gd

[@noha61]

This video much better than watching carlos bakery..too much talking and non stop talking. All the bread is fresh and superb

[@georgek1192]

Very inspiring to watch such craftsmanship in bread making.

[@monicahall1625]

A real master baker, skilled, hard working, dedicated, and actually nice. Yet not full of himself or arrogant like those so-called TV master baker.

[@biglakejudy]

am I the only one that thought 'grease the squeak in the loaf shaper'?

[@abc-ni9uw]

Great video brother regards from Watford

[@jamesweishaupt5570]

Swap the location of the proofer with old, unused mixer and you'll save this guy 5 miles of walking a day, along with a couple of hours for more baking.

[@suepolley5530]

I had a bakery at the end of my street when I was growing up, I used to wake up to the gorgeous smell of fresh bread every morning ... i still am obsessed with that smell ... thank you for a peek inside .. that's a man who really is a master...the timing and precision is outstanding.. I wish someone would invent smelly vision because the smells coming from that room would be amazing.. x ❤

[@pamrio4722]

I o

[@all.day.day-dreamer]

When I was in my early 20's I worked at a Bakery, two in fact for a handful of years. I had to go in at 3:30am in the morning. I did much of the same work this man did but never achieved the same skill set or did we produce as large of a variety as this bakery. Two aspects of my employment and life remain with me to this day from that time and that was, how tired I was in those early house and how happy you would see some customers when purchasing such a high quality product that was well presented, golden brown and fresh. There is something magical about hot fresh breads.

[@gabrielriquelme3469]

14:03 when that one almost fell ufffff i felt my heart stop

[@willj4411]

I was actually riveted to my PC for almost 40 minutes watching this master ply his trade. Fascinating !!

[@winnielanza6195]

This bake shop is so clean I can’t spot flour powder on the floors. And the master baker is so organized; put away stuff as soon as he’s done using them. I salute this bakery 👍🏻👍🏻👍🏻

[@randalllayton7452]

habits, habits, habits

[@peteacher52]

OMG!! The energy, the strength, the stamina, the know-how and the skill; this gentleman and those like him earn every last brass razoo of their income, while parasitic politicians, officials and councilors sit on their fat arses creaming a lavish life-style from the public purse while contributing bugger-all of substance to the community's good.

[@dougie_big_bo]

This is intense. But good kind of intense. He is such a gentleman

[@rahilrs2259]

Early morning... Dark street... People still in their beds..opening shot was nice.... Very nice....

[@mr07623445678]

Thank You. 🙏🏽

[@TT-yr6kt]

So much respect for this baker.. timing and precision is everything to him!

[@Sharyourvoice]

Throw Some Of That Oil On That "Machine"..Ha! Ha! I Love To Watch This Man Making Bread, He Is Dedicated & Exceptionally Talented Baker! Thanks For Showing Your Father, He Is A Good Man, Always Make Him Proud To! Are You A Baker? God Bless....💖🙏💖

[@mr07623445678]

Lol, no, Master Baker Bob is not my Father........i'm just a video maker. God Bless You too. 🙏

[@Rel1369]

I miss the time spent watching my brother, who had his own bakery but now retired and this brought it all back. It was very magical seeing how much bread he could produce in a few hours, he was the only baker in his bakery, plus he made all his own pies and he even made many of the cakes (he did have a pastry chef). Everything was done from scratch, he even soaked the grains for the multi grain dough, he cooked all the filling for the pies incl roasting the meats and veggies. The food was wonderful and delicious, I know the secret ingredient is love for the craft which big corporated bakeries do not have.

[@michaeldevin4809]

It’s so sad that hard work, dedication, determination and the rewards of success is purely wiped off the map in months from higher corporations. Making the middle men, mom and pop shops go out of business. I grew up on a farm hard work and sweat that went into every bit of crop, live stock, or baked good was highly appreciated and respected more plus nothing tastes better than fresh home grown, baked fresh/locally..same day. Words can’t describe it and it’s sad this next generation and the next may never know this dying art. Laziness is setting in so fast it’s uncanny!!! I pray we all return to our “Roots” before it’s to late.

[@dougms9790]

The VERY lucky people of Camden High Street, London, to have such a craftsman.

[@coolmikedogg]

This baker makes me feel tired by just watching him, he is constantly doing something his whole shift, damn. In my job im pretty stationary and I can take a break anytime I want and do, lol. Awesome video btw. I never seen a day in the life of a baker before.

[@youssefafzaz3174]

I love watch this. Specially someone great like you

[@NYSESTRA]

So I'm not alone asking " do I have everything in there" lol.

[@JamesLeaveyConnections]

Riveting educational film of a master baker at work in Camden Bakery, London. The man is an inspiration. So's the film maker.

[@mr07623445678]

Thank You. 🙏🏽

[@tonytowers5889]

Fascinating. That guy is brilliant!!!)))

[@humesbakery4232]

As a baker myself at a small family business in Essex, love this and shows how hard us traditional bakers work. Something that no supermarket with their fresh frozen bread will ever be able to beat!

[@humesbakery4232]

This bakery is a very similar type of bakery using the machinery and ovens so great video!

[@troycarothers8254]

This gentleman is certainly a skilled craftsman, providing the daily bread for his locals day after day. I can only imagine the wonderful aromas as the dough is baking. He certainly has a great demeanor letting someone record his routine.

[@jasonchmiel9539]

I started to cry when watching this, god bless fresh baked bread

[@Mari443Garrett1]

Wow.. that was some dizzying speed and expertise. Thank you for sharing.

[@ivorybow]

I make bread for my family daily, and I thought I was doing well to produce 2 loaves at a time! I am humbled by his mastery and organization. Not one loaf failed.

[@MarvIndia786]

He is really master👍 Well done,👍👌

[@shmeamanfuhr4422]

ngl i cried a small amount towards the end when all the breads came out golden and perfect.

[@johnmcdowell9468]

i'm gonna start supporting the local baker here in dc .. bring back the ole way!

[@chrisp4962]

Absolutely fascinating! What a brilliant insight to a labor of love for this man! Thank you!

[@xIsouLcruSHca]

Always beautiful to watch a true master in his craft

[@jsofrehfood2786]

This is true labor with deep purpose, love for his work and great public benefit! Can't thank enough. This is how goodness is made.

[@gorillachilla]

fuck warburton and other brands , everyone should support their local fresh bakers instead of the poisons, look at the energy and passion this guy puts in after 30 years at 6 am daily? amazing